Kanazawa (Ishikawa)
Local Guide
6 elections of recommendation lunch a day does and by which it are a restaurant district and Kazuemachi restaurant district

A popular tourist spot in Kanazawa."By a day, with the selling point of, restaurant district""Shukeicho restaurant district, (, or, ZUEMACHI, but I'm here).""With the selling point of, restaurant district"It's called HA and Kanazawa Mitsuchaya district, and a store using a building from the old days is standing in a row. "By a day, with the selling point of, restaurant district" and "Shukeicho restaurant district" are also located around Asano river at the inside, so it's also charm that you can associate on foot. The lunch spot which can feel taste a restaurant district is introduced.

A day is, restaurant district area

Shukeicho (Kazue, town) area

The local specialty omelet and rice by which Kanazawa's soy sauce is conclusive evidence

Omelet and rice of 1010 yen. The dear taste of the soy sauce flavored base which doesn't use ketchup
Omelet and rice of 1010 yen. The dear taste of the soy sauce flavored base which doesn't use ketchup

Western food shop in a restaurant district of 1909 year (in 1909) foundation. Because Mr. geisha was going to the lavatory from the past, much, the menu of the elegant seasoning is enjoying widely from a child to elderly. The one which was dished up in 1 of Rice Bowl by Mr. Geisha's request when the "old Pork Cutlet Rice Bowl" covered up for cucumber and cabbage was also serving a beef cutlet, salad and rice separately. Omelet and rice of local specialty is also Kanazawa's soy sauce and sugar which are unusual one of a soy sauce flavored base and taste sweet a little, and boiled beef, pork and the rice with which onion was mixed are fragrant and are the relieved taste like the Japanese food.

This place
Supporter

Omelet and rice of a soy sauce flavored base is the gusto which becomes a habit. It's outstanding in the chemistry of the rice and the egg and also satisfactory to the volume! The menu is also rich and I feel like trying it variously.

It's satisfied with the taste of the tradition loved in more than the first century at a restaurant district.

It's also pleasant that finely made craftsman work is seen at a counter seat. I also have a wide Japanese-style room.
It's also pleasant that finely made craftsman work is seen at a counter seat. I also have a wide Japanese-style room.

It's an entrance of "by a day, with the selling point of, restaurant district" that there is a store. Stone retrospective a Western-style house catches eye in the restaurant district with a lot of houses in the midst of the busy town. It's Shidai eye and Godai eye to leave for a store at present. I'm clever and the menu of more than 50 kinds is made with work which works with each other in perfect harmony with Staff/staff member, and it's offered quickly. A hamburger, stewed tongue and spaghetti with tomato sauce have complete set of traditional Western food for the menu. The "plate set" by which small omelet stuffed with fried rice and cream croquette made one set can't also overlook a good set menu twice with one dish.

Free house
  • The address1-6-6, Higashiyama, Kanazawa-shi, Ishikawa MAP
  • Bus DirectionFrom JR Kanazawa Station east entrance, a northern iron bus castle downtown Kanazawa tour bus "clockwise route" ride for about 10 minutes and "Hashibamachi" getting off for about 3 minutes on foot
  • Business hours11:30-15:00 (L.O.) and 17:00-21:00 (L.O.) Saturday . Sunday and holiday 16:30-
  • Days closedTuesday and 3rd Monday (It's run in case of a holiday.)
  • TEL076-252-1996
  • ParkingFree (3).

Aromatic Green Tea Soba Noodles with Kaga stick tea

Front is "Kaga stick Green Tea Soba Noodles (bamboo plate" of 950 yen. "Hanamaki" where Oku used place laver from Okunoto, 1450 yen
Front is "Kaga stick Green Tea Soba Noodles (bamboo plate" of 950 yen. "Hanamaki" where Oku used place laver from Okunoto, 1450 yen

Original Green Tea Soba Noodles which builds Kaga stick tea up, and is crowded is local specialty. When cold Buckweat is tasted by bay salt of Noto Peninsula first, it can be satisfied with the taste of the stick tea with the outstanding and aromatic flavor. Elegant soup stock and stick Green Tea Soba Noodles also wait for the look warm Buckweat, and fragrance feels the mouth is wide fully. The creation menu of the "bill Grated Japanese Mountain Yam Buckweat" etc. which imagined Snow Country Kanazawa also has strong soba of a lower back with buckwheat flour made in Okunoto, and is also popular. The "duck Kanazawa-style Duck Stew bamboo plate" with which the warm rainy season when it was chosen as Kanazawa's local cuisine "Kanazawa-style Duck Stew (in JIBU)" is tied in cold Buckweat is also one which seems to be Kanazawa.

This place
Supporter

I can receive Green Tea Soba Noodles while listening to jazz in the fashionable store. When the first first bite was eaten with salt, sweets could go out and also enjoy the fragrance. Tempura is also a nonesuch!

Buckweat specialty store and night transform themselves into a champagne bar at noon.

The modern space where jazz flows. There is also a beautiful garden in the inside in a store.
The modern space where jazz flows. There is also a beautiful garden in the inside in a store.

It's high-ceilinged formerly in the store where the house in the midst of the busy town which was a public bath was remodeled, feeling of opening, much. Jazz flows quietly, you can have a meal slowly at the space which calmed down. When business of noon ends, I transform myself into a champagne bar "SO - BAR sound YU" in the evening. You also change an entrance by noon and night and show me a just different expression. At the socializing place by the adult who increases in the atmosphere of the hideout more in the evening in an alley in a restaurant district and enjoys liquor and Jazz. Champagne can also enjoy the kind by glass in addition to a bottle. Buckweat can also be tasted in the evening, so it's one I'd like to receive by all means in end.

Takeemon (BUE, oh.)
  • The address1-15-5, Higashiyama, Kanazawa-shi, Ishikawa MAP
  • Bus DirectionFrom JR Kanazawa Station east entrance, a northern iron bus castle downtown Kanazawa tour bus "clockwise route" ride for about 10 minutes and "Hashibamachi" getting off for about 3 minutes on foot
  • Business hours11:30-16:00 ※ Monday . Friday . Saturday and Sunday also run 19:00-19:30 20:00-following 1:00 runs※ as "SO - BAR sound YU".
  • Days closedThursday (the regular holiday-lessness)
  • TEL076-251-7557
  • ParkingI don't have that.

The Set Meal the body by which the rice cooked with an earthen pot is the leading role appreciates

One soup six rape Set Meal of 2200 yen. Miso soup is included in the main dish and the Obanzai which can be chosen as rice made in Ishikawa Prefecture cooked with an earthen pot.
One soup six rape Set Meal of 2200 yen. Miso soup is included in the main dish and the Obanzai which can be chosen as rice made in Ishikawa Prefecture cooked with an earthen pot.

Dining Area which stuck to rice made in Ishikawa Prefecture . The female owner who is also a rice sommelier from Kanazawa selects rice carefully, and 6 kinds of inside offers it daily. One drop and one drop is plump for the rice cooked with an earthen pot, and there is an existence sense, and the sweetness and the flavor are special. A main dish of Set Meal can choose meat or fish, and the dish rice such as Kaga Simmered Vegetables and miso soup with vinegared food, vegetables with sesame paste dressing of "the time of Goro Shimagane", pickles of homemade koji and Noto's seaweed advances equals. Homemade Soy Milk Pudding using Nakajima rape of the Noto vegetables which stick to a dessert (a rudder, oh,) is also one with which body expectation is gentle.

The space where a smile beams over steaming rice

In the modern store where it was monotonous and was unified. The art object I made a wall with real rice.
In the modern store where it was monotonous and was unified. The art object I made a wall with real rice.

A shop's name derives from Mizuho country" which is also a Japanese another name (in KU of fresh ears of rice). An art object of a fresh ear of rice is also displayed in the store, and owner's rice love is being transmitted. An earthen pot equals the kitchen seen from a counter seat in a row, and the earthen pot custom-ordered in a pottery of Banko (BANKO) baking of Mie prefecture and Suzu (bell) baking in Okunoto is being used. That how to cook good rice is heard, "It's a point I make them be flooded, and to cool at a refrigerator. Gusto is different only with that.", owner. The hint which becomes abundant in a daily dining table seems found.

This place
Supporter

When being crowded, if a seat becomes available, you can make the phone call from a way to the store, so it's possible to wait order to come the neighborhood while going sightseeing. Everything is the easy taste for Obanzai, HOKKORI.

Higashiyama fresh ears of rice
  • The address1-26-7, Higashiyama, Kanazawa-shi, Ishikawa MAP
  • Bus DirectionFrom JR Kanazawa Station east entrance, a northern iron bus castle downtown Kanazawa tour bus "clockwise route" ride for about 10 minutes and "Hashibamachi" getting off for about 5 minutes on foot
  • Business hoursMonday . Friday 11:00-14:00 (L.O.), Tuesday . Wednesday . Thursday 11:00-19:00 (L.O.) and Saturday . Sunday . national holiday day 11:00-15:00 (L.O.)
  • Days closedThe regular holiday-lessness
  • TEL076-251-7666
  • ParkingI don't have that.

The local specialty Rice Bowl for which Helicolenus hilgendorfi was used luxuriously

Helicolenus hilgendorfi warming porcelain Rice Bowl of 3400 yen. The artistic one piece which warmed fresh Helicolenus hilgendorfi over a fire lightly and wound rice
Helicolenus hilgendorfi warming porcelain Rice Bowl of 3400 yen. The artistic one piece which warmed fresh Helicolenus hilgendorfi over a fire lightly and wound rice

The Japanese food store a cook from Kanazawa opened. Noto beef and the menu which used Kaga vegetables can be tasted including the fresh seafood I get every morning at a fishing port in Kanazawa. Kanazawa's gourmet meals such as "Noto Japanese Wagyu beef A5 opening porcelain Rice Bowl" and "Hyakumangoku Assorted Seafood Rice Bowl" with Helicolenus hilgendorfi and raw sea urchin can be enjoyed fully including the "Helicolenus hilgendorfi warming porcelain Rice Bowl" which can be satisfied with the Helicolenus hilgendorfi which is high-grade fish for lunch with 2 faces in noon and night. Night is a perfect reservation system only in a course, so I'll plan and go out.

This place
Supporter

"Hyakumangoku Assorted Seafood Rice Bowl" is Helicolenus hilgendorfi, Ikumo Aka and the very luxurious Assorted Seafood Rice Bowl on which how much did* Caviar get. The delicate arrangement is also beautiful. Rich Local Sakes Ishikawa can also be enjoyed.

I pause quietly like a hideout, the space which calmed down

The table seat which calmed down is prepared in the inside in a casual counter seat.
The table seat which calmed down is prepared in the inside in a casual counter seat.

Though it's facing Menuki Street in the 2nd floor of the building left for "by a day, with the selling point of, restaurant district", one in the store has the quiet atmosphere. A live sense like the kitchen of chefs where polite work way can be seen can taste a counter seat. The table seat where I look down upon a restaurant district fits to have a meal slowly with a friend and the family. You can take off and spend your shoes in the store, so it's also charm that you can relax.

Higashiyama Will (It's done and a day isn't liked, oh OK.)
  • The address1-4-42-1, Higashiyama, Kanazawa-shi, Ishikawa MAP
  • Bus DirectionFrom JR Kanazawa Station east entrance, a northern iron bus castle downtown Kanazawa tour bus "clockwise route" ride for about 10 minutes and "Hashibamachi" getting off for about 3 minutes on foot
  • Business hours11:30-16:00 (L.O.15:30) and 18:00-22:00 ※ night is a perfect reservation system.
  • Days closedThursday and the regular holiday-lessness
  • TEL076-256-5634

The noted store which represents Kanazawa who can't make reservations to the half year destination

A noon tour, 9350 yen-. The other dish can be tasted on a month with the ingredients in season.
A noon tour, 9350 yen-. The other dish can be tasted on a month with the ingredients in season.

Nihon Ryoriten of the perfect reservation system which also appeared on "Michelin guide Tomiyama and Ishikawa (Kanazawa)". 4 sets of reservation for 1 month ahead of 6 months old is being also accepted from 10:00 in a morning of the first day of each month by limitation with day and night. In other words, reservation is fullness popular way to the half year destination. About 90 percent of Guest/customer call a dish a repeater only for a course, and it's offered by the approach from which even the same ingredients are different every year. It isn't limited to Kanazawa's ingredients and when having the good ingredients, you order from a various part of Japan and delight by a dish of the compromise between Japanese and European styles which isn't seized with the limit of the kaiseki.

It's satisfied with seasonal kaiseki at a house in the midst of the busy town facing Asano river.

Asano river is looked at from a private room on the 2nd floor, and, taste, much.
Asano river is looked at from a private room on the 2nd floor, and, taste, much.

The house in the midst of the busy town where a building was built for Taisho Era, renovation. A heart also calms down in the scenery which pauses in "Shukeicho restaurant district" and sees from the way to the store and rows of stores and houses on a street facing Asano river. The 1st floor is a casual table seat, and the 2nd floor is the quiet Japanese-style room which seems to be a house in the midst of the busy town, and to have a meal while looking at Asano river. Everything is a private room, so you can spend private time. A dish is changed in 15 days every month all containers are also replaced all together and a guest is welcomed with new feeling every month. The once worth making a plan of travel according to the reservation for "Kifune" is the noted store where I'd like to go.

This place
Supporter

It's the store reservations is quite difficult to make where, but even if it's visited, how many times can fresh surprise be tasted? An eye and the one you delight are one of charm for the dish which feels a season.

Dish Kifune
  • The address1-9-69, Hikosomachi, Kanazawa-shi, Ishikawa MAP
  • Bus DirectionFrom JR Kanazawa Station east entrance, a northern iron bus castle downtown Kanazawa tour bus "clockwise route" ride for about 10 minutes and "Hashibamachi" getting off for about 5 minutes on foot
  • Business hours11:30-15:00 (last store entry 13:00) and 17:30-22:30 (last store entry 20:00)
  • Days closedWednesday . Thursday
  • TEL076-220-6131
  • ParkingFree (1).

The ingredients in season were incorporated, the Lunchboxes which colors it and is abundant

Ichi rin box lunch of 3500 yen. The contents change with the day 'sashimi', cooked vegetables and seasonal pot-steamed hotchpotch.
Ichi rin box lunch of 3500 yen. The contents change with the day 'sashimi', cooked vegetables and seasonal pot-steamed hotchpotch.

The teahouse where a renovation did the house in the midst of the busy town where American printmaker and Clifton calfskin spent the sunset. When I enter in the store, the space where a print work is displayed art appears and is invited to extraordinariness. A dish, the seasonal course where a Kaga vegetable used the local ingredients focusing on fresh seafood is Maine. The heart Kanazawa is also entertaining in the capacity of the Kutani chinaware and the Wajima Lacquerware is felt. In the healthy contents which have been completed using more than 30th piece of ingredients in "Ichi rin box lunch" of lunch, and without using meat. The luxurious contents in which sheet of dried soybean casein rice, pot-steamed hotchpotch and Japanese clear soup are also included.

This place
Supporter

What I shall eat next by showy arrangement, I'm excited. The West fays with a total well, and blue cheese pot-steamed hotchpotch is a nonesuch.

Space and the house in the midst of the busy town where equipment is also art excellent in quality

A dark blue wall is a private room of the accent. A print of Clifton calfskin is displayed in stairs and a hallway.
A dark blue wall is a private room of the accent. A print of Clifton calfskin is displayed in stairs and a hallway.

Akakabe feels the space with the modern summation of the basis is wide on the 1st floor in a riverside of "Shukeicho restaurant district". When I'm led to a print of Clifton calfskin and go up to the 2nd floor, a circled private room appears on the wall where Kanazawa tradition is dark blue, and the 1st floor is in the opposite atmosphere. You can have a meal slowly while looking at Asano big bridge at a Japanese-style room facing the river. I also have a counter seat in the 1st floor and am also preparing an a la carte dish in the evening, so the use which is by itself and the casual how to use are also possible. It can be satisfied with time of the paradise to taste Local Sakes with a dish with the ingredients in season.

Ichi, dignifiedly, (Ichi phosphorus)
  • The address2-6, Kazuemachi, Kanazawa-shi, Ishikawa MAP
  • Bus DirectionFrom JR Kanazawa Station east entrance, a northern iron bus castle downtown Kanazawa tour bus "clockwise route" ride for about 10 minutes and "Hashibamachi" getting off for about 2 minutes on foot
  • Business hours11:30-13:30 (L.O.) and 17:00-22:30 (last store entry 19:30) are run only in the evening on※ Tuesday.
  • Days closedMonday
  • TEL076-208-3703

MAP

A day is, restaurant district area
Shukeicho (Kazue, town) area
Hoshino ResortsProperty around here
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