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Umisachi medicinal food Iron pot runner

Dried fish making from which tradition in 150 is inherited

The Japanese food store a long-established store in Atami "store of iron pot crane string" manages. The dried fish shop they do in-house production of is Atami which became little, and an eye store owner also gets only 5 generations of fish which went to a market and consented by the eye every day at present, and expert craftsmen build it into additive-free dried fish. The other ones it's possible to bake and eat, horse mackerel minced meat, rice bowl dishes of sashimi and the set menu choose thick dried fish of local local specialty and the body you can say at an iron pot crane main store it neighbors, and also equal the menu in storefront selling price.

This place
Supporter

It's as well as dried fish, but simmering with red snapper from place is special! It's so good that it doesn't seem to eat at other stores any more.

Recommendation local specialty lunch

The "Godai eye Rice Bowl" which communicated that it has a good reputation by word of mouth with the horse mackerel fried locally as the main character. Dried fish baking disentangling and the kamaage udon small shrimp horse mackerel beats and by which it's horse mackerel are three color Rice Bowl which appeared in Okushi's warm rice respectively. Fresh sashimi is also prepared by the other ones for sole, grunt, red snapper and yellow tail every season, and the "Umisachi table" which can taste dried fish and sashimi both and the "iron pot runner Rice Bowl" etc. by which the contents change with the landing situation are also the popular menu of the lunch. It's possible to taste fresh seafoods in the store 10 seats of small rising made small and orderly with 12 seats of counter.

Umisachi easy table Iron pot runner

• Shizuoka prefecture Atami city 10-11, Ginzacho MAP
• From Atami station, from about 13 minutes on foot and Kinomiya Station, about 10 minutes on foot
• From Atami station, a "hot water-yuu,-bus" ride for about 6 minutes, "St., beach" getting off and about 2 minutes on foot and others
• 11:30-14:30 (L.O.14:00) and 17:30-21:00 (L.O.20:30)
• Wednesday and 1st* 3 Thursday
  ※ When changing with the month, I have that.
• 0557-85-1755
• Free (3).

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Tempura Tsuruyoshi.

Tempura of the light food texture which stuck to the material

The tempura store a long-established store in Atami "store of iron pot crane string" puts on a crown, and where directly manages founder's name. The "daily table with" a sashimi in which fresh sashimi was also included in fish of luxurious whole prawn and material and the vegetable tempura I got from a contract farmer is the popular menu of the basic. I'm particular about good camellia oil and cotton seed oil, and Moshio in Hiroshima in addition to Tempura Dipping Sauce and natural Umishio in Goto-retto change the taste by an ingredient for sushi, and it's possible to enjoy the tempura fried by the light food texture.

This place
Supporter

The trout from which lunch can receive really good tempura profitably. When my parents had come to Atami to play, my parents used it, and rejoiced very much, too.

A walk along Itokawa and luxurious lunch, by a set.

3 kinds of course is prepared for tempura, and seasonal fish 'sashimi' is also charm. Along Itokawa, to the sea, while taking a walk, it's in the location at which you can drop in.
The loosed quiet atmosphere is attractive in 8 seats of counter, 4 seats of table and in the store of 4 seats of small rising.

This place
Supporter

One along Itokawa, at the beginning of 1 Monday-February, I see, Tami cherry tree blooms, so it's also recommended to enjoy a cherry tree walk.

Tempura Tsuruyoshi.

• Shizuoka prefecture Atami city Chuo-machi 11-1 MAP
• From Atami station, from about 13 minutes on foot and Kinomiya Station, about 10 minutes on foot
• 11:30-14:30 (L.O.14:00) and 17:30-21:00 (L.O.20:00)
• Tree and 3rd Wednesday (When changing with the month, I have that.)
• 0557-86-2338
• Free (2).

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lunch itta (RANCHIITTA)

The small popular store where only a lunchtime is run

The small store which is built in the nature full of green for about 10 minutes on foot from Yugawara Station. The "Obanzai table of" roast pork and stock book egg for which the store owner who trained himself at a Japanese-style restaurant makes only a lunchtime with business is the popular menu. The table of the homemade Obanzai which took the roast pork itta local specialty boiled for 5 hours and vegetables of private cultivation in.

This place
Supporter

Noted store in Yugawara where bittersweet roast pork is intolerable! Could you drop in by all means in a case concerning an efficacious hot spring of 3, Atami, Izu-san and Yugawara, it's a store.

Vegetables, wild vegetable and citrus fruits are also private cultivation.

The store owner's other family who do private cultivation of the vegetables used in a dish and wild vegetable are carrying on an orange farm for about 50 years at a hill at the back in the store which makes them think of mountain cabin, and the sweets with citrus fruits every season and the flavor sauce which can be bought as a gift are popular.

lunch itta (RANCHIITTA)

• Shizuoka prefecture Atami city spring 99-1 MAP
• Than Atami station, a train ride for a Tokaido Main Line Utsunomiya district for about 5 minutes, Yugawara Station getting off and about 10 minutes on foot
• 11:00-15:00 (L.O14:30)
• Sunday . Monday
• 0465-62-4493
• Free

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Total rape Mugwort

Heap only the fresh ingredients.

The KAI Local Flavors restaurant where it's left and a KAI Local Flavors dish and Pressed Sushi Stick for takeout are offered. The menu of night is preparing 3 tours of course which the chef prepares at 12,000 yen from 8000 yen, the menu of the lunch is a "trusting, lunch" chisel at 5000 yen. It's a perfect reservation system, so please contact me by the previous day.

It's a former master chef of luxury a Japanese-style hotel to cook the rich ingredients I get because it's a location of Atami abundant naturally called Sagami-wan, for the mountains of Hakone and a foothold in the back. "Dish using the ingredients" the seasonal ingredients such as fresh seafood and wild vegetable are used with the motto of "the dish Guest/customer appeals" and the cooking which brings out its taste is being done.

This place
Supporter

When saying "I'd like to eat a real KAI Local Flavors dish from noon!", it's recommended.

Total rape Mugwort

• Shizuoka prefecture Atami city Shimizu-cho 12-5 MAP
• From Atami station, from about 15 minutes on foot and Kinomiya Station, about 10 minutes on foot
• 11:30-14:00 (for lunch, reservation system until the previous day) and 17:30-22:00 (L.O21:30)
• Monday . Tuesday (It's run in case of a holiday.)
• 0557-82-4147
• Free

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In Dining Area in a sea, oh, Suke restaurant

It's cooked after I take an order.

Fresh seafood can be tasted by the ideal location which wishes for the Sea of Sagami at this store run at the 3rd floor of hotel SANMI club annex along a sea. The "valid horse mackerel fry Set Meal" which is given and cooked from an water tank after the sign menu takes an order. It's said that there are a lot of people who visit the charm of the horse mackerel and the food texture raised clearly with this fry which can be enjoyed in mind, too.
The horse mackerel of fresh planimetric feature is also popular as a hard-packed dirt floor, and the "horse mackerel comparison Set Meal" by which fry and a strike made one set is also popular. 10 seafoods were heaped up, the menu is lined up richly from "and, oh, Suke Rice Bowl" to simmering and a single item of sashimi.

A light up on St. beach can also be enjoyed from a window at night.

This place
Supporter

Location is outstanding and you can have a meal while looking at a sea. The way horse mackerel fry is big, and, SAKU! Bran, wow! The flavor is GYU! It's being done, and it's good.

In Dining Area in a sea, oh, Suke restaurant

• Atami city 14-66, Higashikaigancho MAP
• From Atami station, about 9 minutes on foot
• 11:30-15:00 (L.O 14:30) 17:30-20:30 (L.O 20:00)
  
• Open everyday
• 0557-810-8000

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Japanese yam place Wheat fatty tuna child

Recommendation, "kamaage udon white sandbar Grated Japanese Mountain Yam Rice Bowl"

The speciality there is "red Grated Japanese Mountain Yam" etc. which printed spicy fish eggs during "be fatty tuna" and the Grated Japanese Mountain Yam with which "sea urchin fatty tuna", "how much, Grated Japanese Mountain Yam", Japanese Wagyu beef roast beef and Grated Japanese Mountain Yam were combined, and which is also a store manager at the inside, "kamaage udon white sandbar Grated Japanese Mountain Yam Rice Bowl". Small shrimp made in Suruga Bay of the Minister of Agriculture, Forestry and Fisheries prize winning a prize and white sandbar, the wheat fatty tuna on which I put toppings is popular with the light taste a wide time.

From wheat fatty tuna to a modern original dish.

It's the store where a creation dish using a Japanese yam can be tasted while enjoying ocean view with the Sea of Sagami approaching soon. There is also gallery space and the store which makes them think of a hideout along a sea is the space where I add the modern design and an element of art and have the good taste by which a renovation did an old private house.

This place
Supporter

The store with an atmosphere strange seemingly where it's in the way which runs to a Tokyo district through route 135 from Atami. The superb view which is the Sea of Sagami from a big window of the table, the seat and in the store made low! You guide me the menu a unique owner recommends.

Japanese yam place Wheat fatty tuna child

• Shizuoka prefecture Atami city spring 210 MAP
• I get off embussment for Yugawara Station for about 12 minutes "village clear water" from Atami station, immediately.
• 11:30-16:00 (L.O.)
  ※ As soon as wheat fatty tuna is sold out, for an end, it's subject to confirmation in the telephone in case of coming around 1 hour before of last call.
  
• Wednesday
• 0557-88-5433
• Free