1
Store of iron pot crane string "dried fish"

The long-established store where I run it as a dried fish shop from the Edo Period and become in foundation for more than 150 years. A store owner of Godai eye gets the fish which went to a market and consented by the connoisseur every day and takes dried fish at present. I also succeed to traditional techniques in manufacturing process and complete it without additives. The fish judgment transmitted through generation after generation and an exquisite salt seasoning by bay salt are work a long-established store and seasoning.

Dried fish speciality store where more than 30 kinds always equal horse mackerel, barracuda and Splendid Alfonsino focusing on planimetric features in a storefront. The dried fish by which a basic is also horse mackerel as expected at the inside. There is also bone nothing from which an abdomen bone has been taken with Kakita river spring water" which is thaw water from Fuji which is also chosen as 100 elections of brand-name spring water, the additive-free lightly salted dried fish completed only by bay salt and a metatarsus, so it's also popular for a gift for a way of the wide age. Homemade anchovy is also popular one.

[Brand name and value] horse mackerel (planimetric feature) of 324 yen-, barracuda of 540 yen-and Splendid Alfonsino 3240 yen for 1-and anchovy of 972 yen
[Use-by date] by refrigeration, about 15 days

This place
Supporter

When I say Atami, iron pot crane! The store a gift can't remove so that I say so. Every dried fish is really good. Atami building built over a railroad station "RAS mosquito" can be bought besides the main store.

2
Atami Head family evergreen "one hundred year steamed red bean jelly".

Atami It's "one hundred year steamed red bean jelly" to become sign goods since head family evergreen foundation for more than 100 years. Summer as well as the standard chestnuts, adzuki beans, powdered green tea and plum, I see, Yuzu citron appears on Tami can and winter. Because the gentle flavor and sweetness of the origin of adzuki beans are spread and are simplicity because honren steamed red bean jelly is being also produced using domestic agaragar and adzuki beans at the inside, craftsman's technology and tradition are being transmitted.
Additionally Yuzu citron, Matcha Green Tea and plum steamed red bean jelly are also particular about a safe high-quality domestic raw material, and handwork by the cellophane with which wrapping doesn't also change from one hundred years before is the feature.

[Brand name and value] one hundred year steamed red bean jelly all kinds (Ittou,/boxed), 1000 yen
[Use-by date] than a date of production, summer, 10 days and winter are 14 days. Both seasons are for 1 month of refrigeration and for 3 months of freezing.

The solid appearance of the store suitable for a long-established store

The Japanese Sweets store where a wonderful building built with sign catches eye. I keep defending the traditional process and taste inherited from the first since foundation in 1918 (1918) sincerely. An additive of a preservative isn't used at all using the material people in a store selected carefully by their eye and tongue. I keep making a traditional simple Japanese confection even now.

This place
Supporter

The store is also gentle, so you explain variously that recommendation is heard. It's as well as steamed red bean jelly, but "millet rice cake" is also good, so it's recommended!

3
Miki confectionery "tongue of a cat"

The Western-style sweets store which is foundation for 1948 years (in 1948) "Miki confectionery". The local specialty cooky from this store "tongue of a cat" is popular with tourists as well as local visitors, too. The taste is light, crisply, if, because the feeling on the tongue when putting it in the mouth, was similar to the feeling of the tongue of a kitten by the done food texture, it was called. The material, only fresh butter, egg, sugar and flour. The taste which doesn't change from foundation for nearly 70 years is being taken over.

[Brand name and value] tongue 1 bag (130g) of 690 yen of a cat
[Use-by date] about 3 weeks

This place
Supporter

"Tongue of a cat" uses butter and egg much, the food texture which is crisply! A package, a retrospective, it's pretty, so it also fits a gift. It's easy to break, so when bringing it home, put and give me small saltiness. There is also a boxed "mini cat".

There is also a branch office immediately near Atami station in 1 F of first building before some stations, so a train, purchase at here is convenient for the one of use.

4
Atami HO, please, unpleasant "steamed bread"

The sign goods of "HO, and, no." loved as a local bakery since foundation in 1947 (1947). During floating, the surface passed&, and it was the popular goods by which the peculiar food texture as MOTCHIRI is to the extent it was a habit and you said "There wasn't a person who doesn't know by a Atami citizen.".
Strained beans jam, pumpkin and chocolate are the reason that rich of the kind is also popular, and that limitation goods every season are also put together, altogether, approximately 14 kinds. A source of the respective taste builds up like a swirl under the fabric and is crowded, and simple sweets spread in the mouth.

[Brand name and value] steamed bread (1) 138 yen
[Use-by date] 48 hour in the range after production

This place
Supporter

A steamed bread with chestnuts will be popular in particular and be to the extent it'll disappear immediately. Staff/staff member is often also eating some dear taste in a snack, breakfast and lunch by the soft food texture.

It had been closed at 1:00 by various circumstances, but I respond to the voice of the fan who wishes for resurgence, and it's open as "Atami HO, and, no." in "Max Co. Bali YU, Atami store" in 2007. A major company was the intention of the inside and the owner who says "Because it was the taste of Atami, could a local enterprise inherit?" to mention introduction, and Max Co. Bali YU Tokai took business over. Staff/staff member which was working at an original store keeps transferring, reproducing one a kitchen of "HO, and, no." as well as an ingredient and maintaining the dear taste before.

5
Snack place Ichiraku "Coffee Jelly (I enter jam of grain bean.)"

The "coffee Jelly" which ground, made Jell-O by the coffee made with beans of building and combined jam of grain bean. The sweetness is being adjusted as bean paste begins to make "coffee Jell-O" from 2:00am every day in exclusive use, and may match bittersweet of the coffee. When the jam of grain bean and the Jell-O spread all over the bottom of a mini cup are mixed, sweetness and bitterness spread in the mouth by the exquisite degree. Mellowness likes and also recommends to add cream, and is raised more.

[Brand name and value] coffee Jelly, 310 yen (1)
[Use-by date] 3 days

This place
Supporter

Combination of bittersweet coffee beans, jam of grain bean of sweetness humbleness and cream is the balance which can be called nothing. Bean paste is good, so "the chief councilor of state Zenzai Red Bean Soup" is also recommended.

It's in Atami station previous Heiwa street shopping area a little way from Atami station, so easiness of dropping in is also charm.

6
Life prolongation hall "hot spring life prolongation bean jam bun"

When I say a gift of a basic at hot spring district, hot spring Bean Paste Bun. They're sold at a various part of Japan in now, but a life prolongation hall in Atami is said to be origination actually.
"Hot spring life prolongation bean jam bun" is 2 kinds, a brown bean jam bun using brown sugar made in Okinawa and the white bean jam bun by which white honey was used in strained beans jam. The simple taste was being loved by a great writer with a villa in Atami, too.

[Brand name and value] a hot spring life prolongation bean jam bun, 95 yen (1)
[Use-by date] about 30 days (unopened)
[Dealer] 1 F of main store and building built over a railroad station "RAS mosquito Atami" "Atami collection"

Store of hot spring bean jam bun origination

The first storekeeper is hot in a Taisho early stage for the first first, jifun, using hot spring, it's a trigger that it was thought of to steam Bean Paste Bun. I wish for bather's health, life prolongation and development in hot spring place, and it's said that the name as "hot spring life prolongation bean jam bun" was put.

7
Dairy farming kingdom ORATCHE "milk tofu refuse CHIPPUSU"

Property where you can have dairy farming kingdom ORATCHE in the Tanna basin where about 250 m of altitude is abundant in green and taste a gourmet using the material of dairy farming Experience and the fresh localness. The made proud soft ice cream, the butter and the cheese from south Hakone are popular with the raw milk Katano pasture it neighbors has just squeezed for a tourist.
The one recommended as a gift, "milk tofu refuse CHIPPUSU". The one which made the brand milk from this area "Tanna milk" the whole milk of rouge and powder and tofu refuse are built up, and it's crowded, and powder of each taste is sprinkled, and is the snack I fried. The cheese taste is popular with children, and the Japanese horseradish mayonnaise taste which also goes well with a beer appetizer is popular in adult .

[Brand name and value] milk tofu refuse CHIPPUSU of 333 yen (excluding tax)
[Use-by date] than a date of production, about 90 days

This place
Supporter

I give myself up to the Japanese horseradish mayonnaise taste of milk tofu refuse CHIPPUSU. The sweetness done slightly and the taste of the hot Japanese horseradish will be a habit, and a hand doesn't stop any more....

White board chocolate

It's milk chocolate of the thick taste with the whole milk of rouge and powder of "Tanna milk" and is also popular as a gift like "milk tofu refuse CHIPPUSU".

[Brand name and value] white board chocolate of 600 yen (excluding tax)
[Use-by date] about 300 days

Dairy farming kingdom ORATCHE

• 349-1, Tanna, Kannami-cho, Tagata-gun, Shizuoka MAP
• It's a car more than Atami station, about 20 minutes
• Weekday 10:00-16:00 and Saturday . Sunday . national holiday day 9:00-17:00
  Restaurant runs only a Saturday . Sunday . national holiday day, 11:00-15:00 (L.O.14:30)
• Wednesday
• Free
• 055-974-4192
• Free

8
Ham house Grimm "ham and sausage"

Speciality store of the ham and the sausage which are here at about 20 minutes by car to Mishima district from Atami "Ham house Grimm". Recommendation is sausage of "frankfurter" and the "German wiener" etc. which won a gold prize. Salt orders all German rock salt of the Alpine Ruth for essence from Germany in a home. Sausage is good in website, how to bake it is also carried, so it's helpful.

[Brand name and value] a frankfurter, 430 yen (100 grams) and a German wiener, 440 yen (100 grams)
[Use-by date] about 2 weeks

"Ham house Grimm" has complete set of the gem by which 9 pieces won a gold prize in the contest of the carnivorous processed meat held in Germany in 2000 (2000).
A store can be even found immediately from farsightedness because a German national flag is inserted in Parking.

9
Fish Hisashi "homemade dried fish"

At a fish store in the hilltop near the Izu-san shrine, happy hunting ground store known to people in the know. The homemade dried fish and the homemade dish as well as the fresh seafood which could be passed at Izu-san harbor are in line in the store.

That fresh fish is bought, I'm dropped off at the place, and, it's immersed in a seafood, there is also service you make Rice Bowl (It's impossible to eat and drink in the store.) They're sold reasonably so that place fish in season is marvellous, and it's recommended one for the person who would like to buy place fish from Atami.

This place
Supporter

The happy hunting ground spot I don't want to tell actually. Fresh fish is a nonesuch! It's immersed in a seafood in a holiday, I'm purchasing Rice Bowl and am passing periodically. Go up stairs in 832 steps of approach to Shrine, and when it's Izu-san shrine visit, please buy fresh fish by all means.