Seafood pride! 6 elections of gourmet spot of Nagato city Senzaki

One by which seafoods are big charm for Yamaguchi-ken which circled three sides in a sea. Before traveling, a gourmet spot of a seafood pride is the place I'd like to check by all means. The Sea of Japan side stretch to Hagi-shi, Nagato city and the Shimonoseki-shi north is called "Kitaura" by a prefecture, and the Senzaki harbor neighborhood which is also the grave fishing base is taken up by this article! Swordtip Squid, turban shell and sea urchin are various because of a home in a market, the noted store where it can be satisfied with colorful seafood by the outstanding freshness is standing in a row. The sign menu is also various every store fresh raw fish prepared to look lifelike, Kamameshi, sushi, Rice Bowl, barbecue and Ichiya drying. I'll introduce the recommendation 6 stores where even Senzaki attracts attention in particular.

It's satisfied with the "Senzaki squid" with the proud abundant sweetness for fresh raw fish prepared to look lifelike.

In a store, it's most popular, "living squid table" (3500 yen). Tempura of GESO as well as fresh raw fish prepared to look lifelike and a squid steamed meat dumpling can also be tasted.
In a store, it's most popular, "living squid table" (3500 yen). Tempura of GESO as well as fresh raw fish prepared to look lifelike and a squid steamed meat dumpling can also be tasted.

The Swordtip Squid brought by an intense current of Oki of Nagato city up is called "Senzaki squid", and a body is tight and also abundant in the sweetness. If Senzaki squid is tasted, "ki easiness" is one of the stores where a name is listed among the head.
"Living squid table" also has complete set of tempura from GESO and squid steamed meat dumpling, and, indeed, squid zanmai. The lead's fresh raw fish prepared to look lifelike scoops the squid swum by an water tank in the store up, and is sold after an order enters. When carrying to the mouth and enjoying the crunchy food texture while being surprised at a clear body and GESO which moves, an impression is inevitable in the abundant taste which will spread immediately. Please be satisfied with a delicacy of the Senzaki squid left for the memory to your heart's content.

Senzaki's seafoods enrich. Tiger globefish can also be tasted reasonably!

Much, a Japanese-style room seat can also enjoy seafoods fully comfortably with a family.
Much, a Japanese-style room seat can also enjoy seafoods fully comfortably with a family.

The quality of the fresh fish a store owner of Senzaki market middleman gets adds one without a complaint, and that a chef of skillfulness exercises his talent, I have that, and, the "Assorted Seafood Rice Bowl" (2700 yen) "the Senzaki sashimi table" (2980 yen) etc. menu is full of nonesuches. The "raw sea urchin feed" by which for 1 of board sea urchin is used (for black sea urchin of 3500 yen and dirt sea urchin, the current price) is also famous. The thick flavor can be enjoyed fully while feeling the fragrance of the beach slightly.
When saying Yamaguchi, NO "FUGUZUKUSHI table" can't also overlook. 3500 yen and the reasonable price are doing in-house culture of tiger globefish, and catch eye, having complete set of sashimi, food fried without coat, confit and steamed meat dumpling luxuriously.

This place
Supporter

The "living squid board sea urchin table" which can enjoy luxurious two tops of a delicacy a store combines and by which takes pride as for 1 of board sea urchin and Senzaki squid fully (6480 yen) is also very popular. The premium menu of the paradise which makes the memory of travel to Nagato thicker.

Way squid head family ki Easiness (putting easiness)
  • The addressYamaguchi Nagato city 4137-3, Senzaki MAP
  • DirectionFrom Chugoku-expressway "Mine" IC, about 45 minutes
  • Bus DirectionEmbussment and "the Sen kitchen" get off JRNagato Ichi Station, about 5 minutes on foot
  • Business hours11:00-14:30 (L.O.14:30) and 17:00-21:00 (L.O.20:30)
  • Days closedWednesday (10-December is regular holiday-less.)
  • TEL0837-26-1235
  • ParkingFree
  • MemoNight in accordance with business hours (reserves only reservation business until the linchpin previous day) for the telephone reception.

Reverberation of the taste is intolerable! Planimetric features fresh fish is enjoyed fully by Nigiri Sushi.

"toku grip" 2700 yen. The delicacy by which consistent consistency is paradise for the sushi which sticks to the freshness completely
"toku grip" 2700 yen. The delicacy by which consistent consistency is paradise for the sushi which sticks to the freshness completely

Popular store in the road station Sen kitchen dining ridge. It can be satisfied with various articles using the live fish with the outstanding freshness I get every morning. The "toku grip" by which it's also a sign that distraction wants to taste in the inevitable menu first as expected. 9 kan with place product seafood can taste red snapper, Yellowtail Amberjack, fatty tuna, raw shrimp, sea urchin, squid and horse mackerel.
The ingredient for sushi is also large and thick is special for the crispy food texture because of the high freshness, the abundant flavor, sea urchin, squid and raw shrimp for fish by eating responding of big satisfaction. Reverberation of the taste of the consistent consistency doesn't collect.

The menu rolled sushi, rice bowl dishes and the set menu can't overlook is jam-packed.

The business is continued at the said place more than open before in the Sen kitchen. The gourmet spot which is a basic for Omishima sightseeing
The business is continued at the said place more than open before in the Sen kitchen. The gourmet spot which is a basic for Omishima sightseeing

Even localness as well as a tourist are the store where you're enjoying for long. "Raw Sea Urchin Rice Bowl" other Rice Bowl also enriches (3500 yen) and "Assorted Seafood Rice Bowl and toku" (1250 yen) (2700 yen) "minced meat bowl of horse mackerel". Tempura, sashimi and offal cooking (red snapper and Yellowtail Amberjack) can taste Set Meal as well as a single item (1450 yen-).
Proud sushi, a scroll is also a nonesuch. The topping material shrimp, conger eel and dried gourd shaving recommend thickly rolled sushi in particular and by which they're 7 kinds for "the first volume sushi" (1100 yen for 1) is much. The "salad volume" with 5 kinds of topping material is popular with children and ladies shrimp and cos. "Slender roll" and "stemwinding" also have complete set of colorful ingredient for sushi.

This place
Supporter

There is also a business end by sold out, and I'm relieved at a visit in early time. Because the freshness of the ingredient for sushi is proud, skilled at a store is best for hand-shaped sushi and rice bowl dishes, the case when I have no time, takeout, the choices (Set Meal is removed.) Even the drive way and an inn can taste a nonesuch.

Sushi and live fish dish Sengoku
  • The addressYamaguchi Nagato city 4297-1, Senzaki The Sen kitchen In the dining ridge MAP
  • DirectionFrom Chugoku-expressway "Mine" IC, about 45 minutes
  • Bus DirectionEmbussment and "the Sen kitchen" get off JRNagato Ichi Station, immediately.
  • Business hours11:00-16:30 (L.O.16:00)
  • Days closedA※ 8 Monday . holiday is run on 2nd Thursday.
  • TEL0837-26-0682
  • ParkingFree
  • MemoIt's sold out and is here in case of a business end, and there is a fluctuation in the charge by the stocking situation. I recommend the telephone reservation for takeout as much as possible (Since choosing one in case of reservation as the situation, there is waiting time.)

Sea urchin made in Kitaura is much! Freshly I cooked, the thick taste is enjoyed fully for rice, meat, and vegetables cooked together in a small pot.

"Sea urchin rice, meat, and vegetables cooked together in a small pot" (3300 yen). For raw sea urchin to become solid gradually by passage in time, heat should be tasted rather early.
"Sea urchin rice, meat, and vegetables cooked together in a small pot" (3300 yen). For raw sea urchin to become solid gradually by passage in time, heat should be tasted rather early.

The long-established store store where seafood rice, meat, and vegetables cooked together in a small pot is local specialty in Senzaki. "Sea urchin rice, meat, and vegetables cooked together in a small pot" with a lot of raw sea urchin made in Kitaura is the sign menu.
Lack each for one meal for 20 minutes politely by an iron iron pot, and grain sea urchin as well as soup stock mix the rice, meat, and vegetables cooked together in a small pot by which an open fire is cooked, and be crowded, and also enjoy a fragrant burn. By the heat rice is the cooked stage plumply, and more raw sea urchin is taken on much, and which is steaming, the flavor, coating. When lifting a lid, the flavor of Iso who whets the appetite smells. Only raw sea urchin is tasted first, and it's added to rice tightly and it's crowded, and satisfied with the thick flavor by favorite how to eat, oh.

A gem is jam-packed Rice Bowl and Set Meal! It's satisfied with seafoods made in Senzaki up.

An engagement in addition to a table seat is also spacious.
An engagement in addition to a table seat is also spacious.

The menu with a lot of seafoods from Senzaki who stocks every morning such as "beach shop Set Meal" (2750 yen) and the beach Set Meal which can be satisfied reasonably (1470 yen) by which about 6 kinds of ingredient for sushi can taste "Umisachi (Kaiko) Rice Bowl" (1450 yen), "raw sea urchin roe bowl" (3000 yen), 5 kinds of sashimi and the tempura which cover up Rice Bowl is also jam-packed.
"Turban shell shellfish cooked in its own shell" a single item also has complete set of gem Senzaki (1080 yen for 2). If I waver in this and that, raw sea urchin and the "nose set menu of" an elephant which makes and nets the delicacy by which offal cooking of shellfish cooked in its own shell and red snapper is Nagato (the local specialty strangely shaped rock by which "4880 yen of nose of an elephant" is Omishima) are also recommended.

This place
Supporter

The proud rice, meat, and vegetables cooked together in a small pot is also rich in "turban shell" (2120 yen) "conger eel" (1730 yen) "A place is held." (1520 yen) the kind. The added "iron pot table" (the sea urchin iron pot table of 4500 yen) can't also overlook sashimi and deep fried food (or, pottery).

Beach shop
  • The addressYamaguchi Nagato city 4137-5, Senzaki MAP
  • DirectionFrom Chugoku-expressway "Mine" IC, about 45 minutes
  • Bus DirectionEmbussment and "the Sen kitchen" get off JRNagato Ichi Station, about 5 minutes on foot
  • Business hours11:30-15:00 (L.O.14:00)
  • Days closedTuesday . Wednesday
  • TEL0837-26-1436
  • ParkingFree

A concept "bites Nagato". In the Assorted Seafood Rice Bowl first on the list, the popular menu is in a row.

1850 yen of "top" of 1350 yen "finest" is photograph for "Assorted Seafood Rice Bowl", "toku! Finest", 3 kinds of 2600 yen
1850 yen of "top" of 1350 yen "finest" is photograph for "Assorted Seafood Rice Bowl", "toku! Finest", 3 kinds of 2600 yen

The popular store in the attention spot in Nagato city "the road station Sen kitchen". It can be satisfied with the various menus which stuck to the ingredients by which Nagato such as fresh fish of a local pride and dish using a specialty "Nagasu DORI" takes pride.
Showiness of the appearance as well as the taste of the planimetric feature seafood with outstanding freshness are also highlights for "Assorted Seafood Rice Bowl" on the sign menu (with miso soup and pickles). Of the best rank, "toku! Finest", for, everything and 12-a seafood as much as 13 kinds are heaped up so that Rice Bowl may be covered up, and topping material in season is used in seasonal limitation in addition to sea urchin, squid, tuna, red snapper, shrimp and turban shell.

Distraction is inevitable Rice Bowl and Set Meal! Nagasu DORI as well as a seafood are also satisfied.

You can get a bird's-eye view of Senzaki bay from the inside of store. The Japanese-style room loosed comfortably.
You can get a bird's-eye view of Senzaki bay from the inside of store. The Japanese-style room loosed comfortably.

Besides "finest, immerse, Rice Bowl" and "Ryuta fried bean curd of a whale" also repeat "Kaiho spilling book" and "Rice Bowl in squid" which are heaped up so that I say whether "Sea Urchin Rice Bowl", the sea urchin, the turban shell and the tuna by which for 1 of home-grown board sea urchin is used much are with this, too, inevitable local specialty is in a row.
If the sashimi and each set menu of simmering are also enriched and tempted by the menu election, "Senzaki eats up, Set Meal" is recommended. It can be satisfied with a delicacy of the feature of the store "sushi of fireworks", 3 kinds of sashimi and Nagato including Tatsuta fried bean curd from Nagasu DORI as well as simmering together.

This place
Supporter

The menu with the ingredients from localness such as "Nagasu DORI Chicken and Egg Rice Bowl" and "Nagasu DORI bandit baking and pirate conclusive set" and Nagato as well as a seafood are rich and are the store I tend to use with a family.

Dining Area Senzaki inner citadel
  • The addressYamaguchi Nagato city 4297-1, Senzaki The Sen kitchen In the kitchen ridge MAP
  • DirectionFrom Chugoku-expressway "Mine" IC, about 45 minutes
  • Bus DirectionEmbussment and "the Sen kitchen" get off JRNagato Ichi Station, immediately.
  • Business hours11:00-19:00 (L.O.18:00)
  • Days closedA※ busy season is run on 2nd Thursday.
  • TEL0837-26-2580
  • ParkingFree

It's outstanding in flavor concentration, a meal and the chemistry! It's satisfied with nonesuch Ichiya drying of fresh fish made in Kitaura by Set Meal.

Set Meal of string "sunset" (1880 yen). Localness and rice with Aburatani's (YU and) Tanada rice are also a nonesuch, and the second helping is also OK.
Set Meal of string "sunset" (1880 yen). Localness and rice with Aburatani's (YU and) Tanada rice are also a nonesuch, and the second helping is also OK.

Horse mackerel with a shallows, the throat grotesque and barracuda are in the place sold directly by the Sen kitchen, and can taste Ichiya drying and fry with place fish made in Kitaura by Set Meal. The recommendation by which Set Meal of the string by which very popular Ichiya drying of the throat grotesque and fry of horse mackerel with a shallows made one set as high-grade fish in the Set Meal "sunset" is most.
The throat grotesque is charcoal and indeed the thick taste which is baked up and wears fragrance carefully is the impressed order, and rice is fact guaranteeing which doesn't stop any more. The nonesuch by which the horse mackerel with a shallows I have just fried is also because of the freshness. Delicacy of miso soup with a lot of home-grown fermented soybean paste and vegetables doesn't also collect.

One full of a gem eats freshly it raised with the fingers by takeout dried fish and a fly!

An entrance to a store is in the shop of farm and marine products of "the Sen kitchen". There is a takeout exclusive desk on the Parking side.
An entrance to a store is in the shop of farm and marine products of "the Sen kitchen". There is a takeout exclusive desk on the Parking side.

Distraction is also inevitable other menus fly Set Meal of the luxurious line-up by which rich Ichiya drying of true mackerel and barracuda fry have complete set of fry of the set menu of string "in the one on the day" (980 yen) and horse mackerel with a shallows, barracuda fry and the throat grotesque charcoal grill of a set (small size) tightly "Yuu day" (1680 yen).
There is a fenestella of the takeout exclusive use on the Parking side, and Deep-fried Horse Mackerel with a shallows (320 yen) and the throat grotesque fly (650 yen) freshly etc. raised are sold in addition to "Deep-fried Horse Mackerel burger" (480 yen). The eating with the fingers which is while seeing a sea with the Draft Beer in one hand is also special.

This place
Supporter

Ichiya drying offered at a store and the "place by the string Fish, Ken" making carefully by which Deep-fried Horse Mackerel and Spanish mackerel Minced Meat Cutlet keep a factory in Senzaki. Dryness by cold maturity is particular, and the purchase is also OK by road station "the Sen kitchen" for one piece of ZUKU SHI. It's also recommended to a gift.

The one of the string and cafeteria Crease ball
  • The addressYamaguchi Nagato city 4297-1, Senzaki (in the Sen kitchen) MAP
  • DirectionFrom Chugoku-expressway "Mine" IC, about 45 minutes
  • Bus DirectionEmbussment and "the Sen kitchen" get off JRNagato Ichi Station, immediately.
  • Business hoursWeekday 9:00-15:00 The weekend and holiday 9:00-16:00 Takeout 9:00-17:00
  • Days closedA holiday is run in※ August on 2nd Thursday.
  • TEL0837-27-0178
  • ParkingFree

The seafood barbecue which is enjoyed by charcoal while looking at a sea

Shellfish is popular in particular turban shell, ear shell and rock oysters.
Shellfish is popular in particular turban shell, ear shell and rock oysters.

It's established attached to a shop of farm and marine products of road station "the Sen kitchen". It can be satisfied with a seafood for a charcoal barbecue in the location which can get a bird's-eye view of Senzaki bay. A topping material search at a fresh fish department is the system to buy favorite topping material which equals a shop of farm and marine products in the road station freely and bake it by oneself, and it's also one of pleasantness.
I recommend shellfish such as turban shell and ear shell, and it's always prepared for an water tank of decrease bacterial seawater richly. Besides there are also much goods for barbecues opening, Ichiya drying and slice fish horse mackerel, mackerel and red snapper.

The whole goods in which store entry OK and the menu equal the Sen kitchen empty-handed

In the store where you can get a bird's-eye view of Senzaki bay. To the shop of farm and marine products if I'm ready for a barbecue, which is the next right now, GO.
In the store where you can get a bird's-eye view of Senzaki bay. To the shop of farm and marine products if I'm ready for a barbecue, which is the next right now, GO.

A tableware charge and a charcoal charge are included in the cover charge (200 yen for 1 person, elementary students below of 100 yen and restriction time for 90 minutes), and the work gloves and the tongs are also even, and store entry by empty-handed is possible casually. An aluminum foil can also be used freely in addition to the seasoning such as the salt and pepper, the soy sauce and the bitter orange juice, and it's possible to enjoy topping material which doesn't face to the grilling as foil baking.
The fish which meets season and, well, Staff/staff member advises how to bake it, so it's also the important point satisfied with a seafood barbecue up to ask "recommendation" before topping material supply.

This place
Supporter

An artifact such as the dried fish with the rich kind as well as fresh fish and paste can't also overlook fish. The topping material which can be enjoyed as a barbecue is plenty in a department such as colorful planimetric feature vegetables and Nagato specialty "Nagasu DORI".

Grill house
  • The addressYamaguchi Nagato city 4297-1, Senzaki The Sen kitchen In the kitchen ridge MAP
  • DirectionFrom Chugoku-expressway "Mine" IC, about 45 minutes
  • Bus DirectionEmbussment and "the Sen kitchen" get off JRNagato Ichi Station, immediately.
  • Business hours9:00-17:30 (reception last 16:00)
  • Days closed2nd Thursday (A holiday and August are run.) and January 1
  • TEL0837-27-0066
  • ParkingFree
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