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With Grilled Mutton Dish in home Hokkaido

Local cuisine in Hokkaido where the center bakes mutton, sprouts, pumpkin and vegetables of onion together in an exclusive pot which rose and tastes. A ditch is cut and is meat is baked at a central expensive part and to bake vegetables at a peripheral low part on the pot surface, and the gravy from mutton is the make which sinks into vegetables along a ditch.

The kind of meat has lamb in less than 1 "lamb" and sei mutton in more than 1 "mutton", and is divided into the "seasoning Grilled Mutton Dish" pickled in sauce and the "raw lamb Grilled Mutton Dish" you put on the sauce after it's baked.

There are various views in roots of Grilled Mutton Dish, but after all it's said to be around a Showa early stage that mutton could be eaten now in Hokkaido. The mutton which tended to be obtainable relatively from the past in Hokkaido because the "sheep" to make a thermal article from a pioneering period (would) was raised. To put out the peculiar smell of "mutton" at first, it's said that the one pickled in onion and apple is the origin of the seasoning Grilled Mutton Dish.

It's raw by seasoning Grilled Mutton Dish and Sapporo in the Sorachi (SORACHI) area located in the north side of Tokachi and Sapporo-shi, lamb is the mainstream. There are how to bake it and the area which puts meat, and is made baking in a casserole in addition to spreading vegetables.
It took root in food culture of a citizen of Hokkaido deeply so that flower viewing, sea bathing and camp enjoyed Grilled Mutton Dish in Hokkaido, indeed it's soul music food.

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Grilled Mutton Dish white birch Obihiro main store

Noted store in Tokachi I keep maintaining the taste more than half a century where

The one started as a Grilled Mutton Dish speciality store, 1957 (1957). The long-established store where I'm particular about how to cut it meat and blend method of sauce in the Grilled Mutton Dish line and hold the original taste. The menu of the meat is 2 kinds, mutton and lamb. Only roast of shoulder cuts a mixture and the RAM of a peach, sirloin and a rose in the bite size by which the food texture is felt well respectively, and mutton rubs sauce lightly and is crowded, and offers it to meat after an order enters. Only the onion by which it's home-grown to bake it with meat because unnecessary water isn't taken out. This is also how to taste a white birch school.

The particular sauce out of which I get the charm of the meat to the full

It's fruity sauce to symbolize the taste of "Grilled Mutton Dish white birch". The sweet sauce done like soy sauce uses apple made in Aomori "Huji" and onion made in Kitami abundantly, and gets the charm of the mutton to the full. I'll have it as bill sagging after meat is rubbed with sauce and it's baked quickly before offering it.
You like cooking, but the recommendation is medium-rare. Every time I bite, JU feels the flavor of the meat is wide short in the mouth. This taste has to be forgot, even if the localness is left, of returning to your hometown, a degree, it's loved by the long fan who visits.

Grilled Mutton Dish white birch Obihiro main store

• Kiyokawachonishi, Obihiro-shi, Hokkaido 2 line 126 MAP
• It's a car for about 30 minutes from the Obihiro airport by car from JR Obihiro Station, about 18 minutes
• 11:00-14:00 (L.O.) As soon as※ is sold out, it ends.
• Monday (It's absent on Tuesday in case of a holiday.)
• 0155-60-2058
• Free

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Sono of Heiwa Main store

Genghis Khan who tastes in Yakiniku BBQ Restaurant

The business is started by Obihiro in 1959 (1959) and 3 stores of 6 stores of Tokachi area and in Sapporo-shi are developed by now. The popular menu is Grilled Mutton Dish, here is Yakiniku BBQ Restaurant. I'll have Grilled Mutton Dish and other meat together by a roaster not Mongolian mutton, but for Yakiniku BBQ.
The "hand cut" which is performed while not using a machine to make it important and ascertaining the state by which a craftsman is meat and one "piece bill" an order compounds sauce and trains in meat after I enter, and with which is crowded. The exquisite softness and food texture are being maintained by not regretting and preparing trouble.

The rich menu such as all kinds' roast meat and the set menu

You like and seasoning of Grilled Mutton Dish can be chosen from 4 kinds, sauce, salt sauce, the salty taste and piquant. It's also charm that the mutton meat taught politely can be enjoyed at the reasonable price called one 380 yen for 1 serving.
A variety also has complete set of the abundant Yakiniku BBQ menu Boneless Beef Short Rib of Tokachi Japanese Wagyu beef, SAGARI made in Hokkaido (diaphragm) and all kinds' Beef or Pork Innards in addition to the Grilled Mutton Dish. If I receive easily, the Set Meal menu of the "Grilled Mutton Dish Set Meal" etc. is also recommended.

Sono of Heiwa Main store

• Odoriminami, Obihiro-shi, Hokkaido 12-Chome 1 MAP
• From JR Obihiro Station, about 7 minutes on foot
• 17:00-25:00
• Thursday (It's run in case of on season and a holiday.)
• 0155-22-6151
• Free

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JIN GISU or, oh, Hokkaido

Valuable raw roast of shoulder meat can be enjoyed.

The valuable raw roast of shoulder meat only about 500 grams can take from one sheep "king mutton" and the Grilled Mutton Dish specialty store which can taste "Willis Eugene Lamb Jr. of King" in addition to usual mutton and lamb. Meat gets something good of the freshness, and makes them mature carefully until I increase in the flavor. When "king" with gentles eats and compares with ordinary mutton and lamb, the difference between softness and the flavor is rekizen.
The secret taste by which the sauce which pickles meat used more than 10 kinds of material for fruit and vegetables. Grilled Mutton Dish and the chemistry are outstanding and the food texture is good, it's also recommended to taste with "stay here, millet (rice cake millet) rice".

Genghis Khan who enjoys Showa in the retrospective atmosphere

A circular low dining table equals small rising of a tatami-floored in the store, and a toy of latten, the black telephone, photograph of the pioneering age and Japanese cards are displayed, and I have the dear atmosphere. Something to circle as a family when I'm Genghis Khan in Hokkaido. The warm dining table is reproduced.
You're also selling popsicles and old toys, etc. and delight one besides the Grilled Mutton Dish. The bear of the wood carving you meet at a front door is popular with tourists as a photography spot.

JIN GISU or, oh, Hokkaido

• 12-Chome of Obihiro-shi, Hokkaido west 14 article south, 3. MAP
• It's a car from JR Obihiro Station, about 6 minutes
• 11:00-17:00 (L.O.16:00), Saturday . Sunday and holiday -21:00 (L.O.20:00)
• Monday (It's absent from business on Tuesday . Wednesday in case of a holiday.)
• 0155-23-6389
• Free

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Tokachi Grilled Mutton Dish club Northern red chili pepper

The raw lamb Grilled Mutton Dish I receive in an original pot

The store where seasoning Grilled Mutton Dish is popular by raw lamb Grilled Mutton Dish in Tokachi of the mainstream. Meat is limited to a lamb of 6-10 months old. 1 of meat which has no habits soft is cut in 1 politeness in the fresh state, original Mongolian mutton is used and it's baked by charcoal of a clay portable cooking stove.
It's most popular, for, "raw lamb roast of shoulder". A balance of lean and fat is good, and the juicy taste is charm. The reliable firmness also recommends other ones that popular "raw lamb steak" together with "raw lamb shoulder" and garlic competes eating variously.

The conclusive evidence by which proud sauce is gusto

You put homemade sauce on the raw RAM without the taste. The light sauce of a soy sauce base is outstanding in the chemistry with the raw lamb. Liking and when adding red chili pepper file sesame and garlic of a serving of spoon, a change in the taste can also be enjoyed. There are no habits and soft raw lamb is used, so when it's easy to eat for a person as a weak point and a beginner, too, the Grilled Mutton Dish is famous. An individual closet is installed in the store and it's also considered to smell, so it can be satisfied with Grilled Mutton Dish without reserve.

Tokachi Grilled Mutton Dish club Northern red chili pepper

• The inside where Obihiro-shi, Hokkaido west 1 article Minami is 6 10-Chome MAP
• From JR Obihiro Station, about 10 minutes on foot
• 17:00-24:00 (L.O.23:30)
• The regular holiday-lessness
• 0155-24-6858
• I don't have that.

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Happy Tamaru shop

"Salt lamb" and the nonesuch "Holl gin" tasted with salt are popular.

The unique Grilled Mutton Dish specialty store loved by a local regular customer visitor. The sign menu many regular customer visitors would like to reserve and eat, "salt lamb". Such as several kinds are blended while seeing the state of the meat when being received, and also using them appropriately by a rank of meat, commitment is light so that the salt put instead of sauce may bring out the flavor of the meat.
The "Holl gin" by which 20 a day another popular menus are limitation. A dish the Tokachi region where pig Beef or Pork Innards and lamb are boiled by Miso sagging. If vegetables become soft, ready to eat. It's also recommended to order Udon Noodles and put it in a pot.

The commitment which is storekeeper in a dish and in the store, everywhere, it shines.

Lamb and something by which the store owner who was working at the major food manufacturer which handles meat for many years made the connoisseur Beef or Pork Innards personally are used. That lamb for Grilled Mutton Dish is finest and, it's ranked with a regular, I'm killed and taste tokujou only by salt and a regular can choose salty taste or bill sagging.
Grilled Mutton Dish and Holl gin also stick to a pot and orders an original pot from a craftsman respectively. For most people to order Grilled Mutton Dish and Holl gin at the same time, it's baked in each table and 2 stands are arranged. Which are 1 which is recommended to the person who would like to be satisfied.

Happy Tamaru shop

• Kinoodorihigashi, Otofuke-cho, Kato-gun, Hokkaido 6-Chome 1 MAP
• It's a car from JR Obihiro Station, about 10 minutes
• 12:00-14:30 (L.O.) and 18:00-22:30 (L.O.) A※ lunchtime needs reservation.
• Tuesday
• 0155-31-7530
• Free

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Green cafeteria

The "Holl, gin" specialty store loved locally

The speciality store of "Holl gin" where Beef or Pork Innards, Grilled Mutton Dish, sprouts and vegetables of onion and green pepper are put and eaten boldly on the iron plate. A pig guts (stomach) bakes it with Genghis Khan who seasoned with soy sauce sagging while tying special Miso sagging a little. This Miso sagging which boiled the white miso which is a base down until time could be scratched with a secret recipe carefully, and it was the color like the red miso, is conclusive evidence of the taste. Half recommends meat to put Udon Noodles in at the cooked vicinity. If it becomes soft, onion is ready to eat.

It's possible to order Beef or Pork Innards and Grilled Mutton Dish by the favorite percentage.

When (1966) started in 1966, Ramen Noodles was central cafeteria. After that the Grilled Mutton Dish and the Beef or Pork Innards which were menu point became popular, and it was specialty store of "Holl gin" all too soon.
It's possible to order Beef or Pork Innards and Grilled Mutton Dish by the favorite percentage respectively, only Beef or Pork Innards, only Grilled Mutton Dish, MO, possible. As I'm careful not to burn while sometimes mixing how to bake it. There is also a lot of request of shipping off from the way where the regular customer visitor who finds this taste and goes to and from by the family 3 generation leaves the localness much and lives, too, indeed it's the taste of the home.

Green cafeteria

• 34-Chome of Obihiro-shi, Hokkaido west 7 article south, 17. MAP
• It's a car from JR Obihiro Station, about 8 minutes
• 11:30-20:30
• Sunday
• 0155-48-2219
• Free