Asakusa (Tokyo)
Local Guide
5 elections of Western food store which is recommended in Asakusa chosen from "OMO3 Asakusa by Hoshino ResortsGo-KINJO Map (Local guide map)"

Tokyo and Asakusa are the tourist spot a lot of people also visit from foreign countries as well as in Japan. Though old good Japanese taste is the town left deeply, a Western food store is also learned about by a lot of things. So "OMO3 Asakusa by Hoshino ResortsGo-KINJO Map (Local guide map)" I'll introduce the Western food store I want you to drop in at which while enjoying town walk in empty Asakusa.

"Go-KINJO Map (Local guide map)"

Staff/staff member visits the site, and the information collected personally is fully loaded.

Go-KINJO Map (Local guide map) in the 13th floor of OMO3 Asakusa by Hoshino Resorts "OMO Base (Travelers' Fun Lounge)"
Go-KINJO Map (Local guide map) in the 13th floor of OMO3 Asakusa by Hoshino Resorts "OMO Base (Travelers' Fun Lounge)"

Go-KINJO Map (Local guide map) is the original map on which a restaurant around "OMO by Hoshino Resorts", a shop and tourist attraction appeared. It's made based on the information Staff/staff member collected by its foot centering on an area within the walking range from a hotel. Information every the handle which isn't on a guide book is found.

There is the 1st floor of Go-KINJO Map (Local guide map) in OMO3 Asakusa by Hoshino Resorts in 2 points, a lobby and OMO Base (Travelers' Fun Lounge) on the 13th floor, and the 1st floor of restaurant and shop of Staff/staff member recommendation appear on the event information useful for sightseeing and the 13th floor OMO Base (Travelers' Fun Lounge). Wide information is recorded from a long-established store to the store of the latest trend, and Staff/staff member renews information every day. By all means, please utilize for store election and town walk.

The crab cream croquette I kept taking a gold prize for which by "croquette grand prize"

The "crab cream, croquette" single item into which the flavor of the snow crab was condensed, 990 yen for 1
The "crab cream, croquette" single item into which the flavor of the snow crab was condensed, 990 yen for 1

Western food store of 1941 year (in 1941) foundation which has a store in Asakusa Kannon back area. The noted store which represents Asakusa various performing artists often visit, too.
The "crab cream croquette" by which the feature of the store got a continuous gold prize for 7 years in the cream class of the croquette grand prize Japanese croquette societies hold. The bechamel sauce for which boiled soup of snow crab is used is the mellow taste the flavor of the crab condensed. When the light food texture will be a habit crisply, and the clothes which are raised using the homemade lard just made picked out by back fat of a pig put chopsticks in, the source which entered at thin clothes much overflows.

The family's taste I keep maintaining by a brother three-legged race

In the store with poshness where Showa RETORO can be felt. I also equip the 2nd floor in addition to a table seat well with a private room.
In the store with poshness where Showa RETORO can be felt. I also equip the 2nd floor in addition to a table seat well with a private room.

My elder brother takes charge of management in a store and the role by which my younger brother is a chef at present in the here where he carries on a store with the family. I keep maintaining the taste of the tradition my grandfather and father who are the late head of the family have completed by a brother.
The taste of the store pride which pours the demiglace sauce which is another local specialty over it for 2 weeks and makes them be completed. The flavor beef and vegetables take out and the body depth born by boiling red wine carefully. The taste which doesn't change with the exquisite prescription is completed while not adding and considering the climate of that case and the temperature. If it's satisfied with the taste of the source directly, 10 meals a day of Hashed Beef Rice of limitation is recommended.

This place
Supporter

Whatever is eaten from a dish with demiglace sauce to a fly dish, an expectation is being exceeded. The most popular menu "cow saute" can have be light together with grated Japanese radish from foundation at first.

grill GRAND (grill ground)
  • The addressTokyo capital 3-24-6, Asakusa, Taito-ku MAP
  • DirectionFrom Tokyo Metro Tobu Railway and Tsukuba Express Asakusa Station, from about 8 minutes on foot and metropolitan Tokyo Metro Asakusa Station, about 10 minutes on foot
  • Business hours11:30-13:45 (L.O.) and 17:00-20:30 (L.O.)
  • Days closedSunday . Monday
  • TEL03-3874-2351
  • ParkingI don't have that.

The avocado toast by which nutrition is much, in a morning coat.

The "avocado toast" of 1300 yen on which poached egg (the left) and seasonal vegetables (the right) were
The "avocado toast" of 1300 yen on which poached egg (the left) and seasonal vegetables (the right) were

The cafe dining near the edge in Sumidagawa-River and the Sukeroku (become vacant, decent) dream street. The breakfast and the brunch menu which used fresh vegetables luxuriously are offered.
2 kinds of toast on which poached egg with chili powder and the vegetables which change with a season were can enjoy the popular menu "avocado toast". The homemade bread by which KINUA where it's found as super food to use is blended 20 %. A bread factory "Manufacture (manufacture)" is established attached to the 3rd floor of store, and freshly baked bread is eaten time of the morning coat.

It's homemade, the menu easy for the body to which I stuck is attractive.

The 1st floor which becomes open kitchen. Bread and a baking snack of the natural leaven made on the 3rd floor line up next to the register.
The 1st floor which becomes open kitchen. Bread and a baking snack of the natural leaven made on the 3rd floor line up next to the register.

A theme in the said store, "eat good (Good I is eaten.)" It's also charm that I can receive something good for a body. I choose the fresh ingredients which were fed on the environment that they're close, don't use chemical seasoning stuff for bacon, dressing and syrup of a drink and stick to making by hand.
A store is the open space where the ceiling is a wellhole. Antique furniture and attachment are put, and it's the atmosphere full of exoticism which makes them think of Brooklyn. Pleasant light comes in the daytime from a big window. Nutrition is the store I feel like visiting to have enough breakfast in a start on the 1st.

This place
Supporter

Many guests visit a morning coat from a local person to a foreigner tourist pleasantly in the here which opens from 8:00 in the morning. Time just after the opening is desire to enter the store without lining up.

SUKE6 DINER (SUKEROKUDAINA)
  • The addressTokyo capital 1-11-1, Hanakawado, Taito-ku MAP
  • DirectionFrom Tobu Railway Asakusa Station, from about 1 minute on foot and Tokyo Metro Asakusa Station, about 3 minutes on foot
  • Business hours8:00-18:00
  • Days closedThere is change in※ days closed on Wednesday. The official sites are checked.
  • TEL03-5830-3367
  • ParkingI don't have that.

The beef stew born in the downtown I keep attracting fan's attention where

"Beef stew" of 2530 yen with GORORI, big vegetables and rib of beef meat
"Beef stew" of 2530 yen with GORORI, big vegetables and rib of beef meat

It'll be a Western food store in 1936 (1936), and "PAICHI" which has started from a little drinking place is carrying on a store by Mijiro eye store owner and the family at present.
The "beef stew" by which local specialty is offered in the state in the iron pan. The rib of beef meat which gives an existence sense off in the pot is boiled by the exquisite degree and is the good finish of the tooth cloth. Each is boiled in most suitable softness by changing the timing which also puts carrot and vegetables of potato in a pot. Smooth stew is the taste by which the flavor of the material which feels a total somehow is much.

I spend time and effort, and the made deep fried food menu is also enriched.

In the store where the energy of the downtown is the being transmitted atmosphere. It's pretty that back of the chair is cored with "PAICHI".
In the store where the energy of the downtown is the being transmitted atmosphere. It's pretty that back of the chair is cored with "PAICHI".

Taste of the total of which I can't think as a Western food store in the store. It's a taste of my father who is the late head of the family and is full of downtown sense, it's said that it was the interior it's easy to be fond of which. An item of photograph and a paper lantern of Asakusa local specialty "Sanja Matsuri" is displayed on a wall, and store owner's festival love is being transmitted.
The deep fried food menu of the fried shrimps, the fried pork cutlet and the broiled cutlet on a skewer is also attention at here. I spend time and effort and am made while not changing with the past and controlling the heat setting small using a big oil pot. It would be better to enjoy several kinds of deep fried food with liquor in the evening.

This place
Supporter

Noon is a counter seat and Set Meal lunch and night are the store reveling is easy to use in various scenes at a table seat where.

PAICHI
  • The addressTokyo capital 1-15-1, Asakusa, Taito-ku MAP
  • DirectionFrom Tokyo Metro Asakusa Station, about 5 minutes on foot
  • Business hours11:30-14:00 and 17:00-20:00
  • Days closedSunday
  • TEL03-3844-1363
  • ParkingI don't have that.

BORONEZE which took a taste of a total in

Myoga Ginger, Japanese pepper and "Asakusa BORONEZE" where 7 kinds of condiments come with megaphyll of 1980 yen
Myoga Ginger, Japanese pepper and "Asakusa BORONEZE" where 7 kinds of condiments come with megaphyll of 1980 yen

The dining a long-established store eel dish speciality store in Asakusa "Komagata Maekawa" handles. Spanish wine can be enjoyed with the dish which made the Italian restaurant and the French restaurant Maine.
The sign menu, "Asakusa BORONEZE". Japanese BORONEZE which could boil cow linear meat of domestic black hair Japanese Wagyu beef by soy sauce, tomato and red wine made in Spain, have it and involve rice cake flatling blow raw pasta. ajihen can also enjoy itself with the Citrus sudachi with which I come by a set, ginger, Myoga Ginger, sesame, Guinea pepper with seven tastes, Japanese pepper and 7 kinds of condiments of megaphyll. Light condiments will be the accent in BORONEZESOSU with deep body, and myself can expand the taste of the total into a taste.

A monopoly is satisfied with a pairing with imported Spanish wine.

I tend to have big counter seat and table seat in the store with a chic atmosphere and use it by various scenes.
I tend to have big counter seat and table seat in the store with a chic atmosphere and use it by various scenes.

"Komagata Maekawa" then, I'm also putting the emphasis on an offer of wine which matches eel and am doing monopoly import of wine from Spain. The wine which made one made in Spain where you can rarely come the center can also enjoy the pairing which always cooks one full of more than 20 kinds in Japan at the said store.
A lunchtime also prepares the menu of the profitable plate set and daily pasta. A course menu is also enriched and I can receive the numbers of the dish excellent in quality which stuck to the ingredients at the reasonable price. A cake with the fruits in season belonging pate Shie in a store makes is also recommended to a dessert.

This place
Supporter

He's let through and it's being run for one day while changing lunch, a cafe, dinner and the form. Without worrying about available time such as the time and the cafe break during Asakusa walk, a stomach is the store I tend to use in all scenes.

Wine&Dining EKA (E or)
  • The addressTokyo capital 2-7-5, Komagata, Taito-ku Bill Maekawa 1F MAP
  • DirectionFrom metropolitan Tokyo Metro Asakusa Station, from about 1 minute on foot and Tokyo Metro Asakusa Station, about 7 minutes on foot
  • Business hours11:00-15:00 (L.O.14:30) and 17:00-22:00 (L.O.21:00)
    ※ 15:00-18:00 is cafe business.
  • Days closedOpen everyday
  • TEL03-5827-2218
  • ParkingI don't have that.

VIGAN and tempura curry of gluten free

"Tempura curry" 1749 yen
"Tempura curry" 1749 yen

The dining where a store is kept along Sumidagawa-River. The VIGAN cooking which doesn't use an animal food of meat, fish and dairy products is offered.
The popular No.1 menu "tempura curry" is the curry on which mushroom and seasonal vegetable tempura were. Tempura is using the chick-pea made floury instead of Wheat Flour and is raising it clearly by a coconut oil. Oil-free curry is smooth eating feeling by which an original spice smells. Made in Hokkaido where brown rice is agricultural chemicals and chemical fertilizer nonuse, "YUMEPIRI or", such as using, the election of ingredients also sees commitment.

A dish to which I nestle close is offered to a person with restriction of all meals.

A table on the terrace is comfortable on the day which cleared up. Spring is in a salted cherry leave and the spot from which summer can judge the fireworks which rise in Sumidagawa-River (reservation system).
A table on the terrace is comfortable on the day which cleared up. Spring is in a salted cherry leave and the spot from which summer can judge the fireworks which rise in Sumidagawa-River (reservation system).

The offered menu is gluten, gokun (oh/leek and garlic are all spicy, vegetables with the smell) and alcohol nonuse. A lunch plate of volume perfection has complete set of the menu from which a VIGAN dish can also get a satisfaction at a first way. It's also attention in ice cream of the natural history using the sweetness of the material and a donut dessert.
All countries and a guest with culture and a custom come to a store every day. Because one is the store owner who has done various experience as VIGAN, too, everyone takes good care of each of cooking and service, and completes the store where a feeling seems good.

This place
Supporter

Original VIGAN "and" allergic card are put at the store. When showing this card at a restaurant, one can indicate something which isn't eaten easily. Care in a store is seen to the small place.

A whole, Vegan dining Asakusa
  • The addressTokyo capital 1-3-13, Hanakawado, Taito-ku Bill Yabuki 1st floor MAP
  • DirectionFrom Tokyo Metro Asakusa Station, about 1 minute on foot
  • Business hoursTuesday-Sunday and holiday 11:30-15:00 (L.O.14:30)
  • Days closedMonday
  • TEL03-5830-8134
  • ParkingI don't have that.

MAP

Hoshino ResortsProperty around here
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