Righteous government& happy hunting ground dinner spot in gourmet town Gotanda where Tokyo is outstanding

The store where dinner and liquor can be enjoyed calmly also has the abundant Gotanda areas from which an office building is learned about as downtown centers which line up. Bali ESHON is also colorful from a noted store of black hair Japanese Wagyu beef Hamburger Steak to counter Yakitori (Skewered chicken), seafood Japanese style pub and Spanish Ball. I'll introduce a recommendation store of the dinner from which reservation can be chosen according to the feeling on the day from an indispensable popular store to the adult hideout-like happy hunting ground store.

It's satisfied with tuna by how to eat with the different taste.

From front, "natural southern 3 kinds of tuna sashimi prime" of 2200 yen "Mt. Fuji, salmon and salmon roe earthen pot rice (1-2 servings)", 4400 yen
From front, "natural southern 3 kinds of tuna sashimi prime" of 2200 yen "Mt. Fuji, salmon and salmon roe earthen pot rice (1-2 servings)", 4400 yen

The store where a pairing of the creation Japanese food and the sake which pause quietly is offered to the 2nd floor of a common name "Gotanda Hills" and Bill who enjoys.
A sign dish "heaps 3 kinds of sashimi of southern tuna up". 1 piece is Japanese horseradish soy sauce and another piece will have it with olive oil and salt because each 2 pieces of fatty tuna, fatty tuna and lean are offered respectively. Without applying the pressure, used olive oil squeezed olive made in matured Chile, and the mild and fruity fragrance is the feature. This olive oil can make the flavor and the sweetness by which tuna keeps more outstanding and enjoy the taste which is new sense.

The seasonal earthen pot rice to which the gusto which is most the time is reported is also attractive.

A Japanese-style room in the private room is in the inside in a counter seat, and it can also be used on the special day when they're collected with several people.
A Japanese-style room in the private room is in the inside in a counter seat, and it can also be used on the special day when they're collected with several people.

"Four seasons are tasted." but the said store of a theme. "Seasonal earthen pot rice" is also the dish I'd like to watch. Autumn, "Mt. Fuji, salmon and salmon roe earthen pot rice". The way of being particular of the election of ingredients is being transmitted through the earthen pot rice by which the most high-quality ingredients are used by a season.
For the sake to which you take the taste of the meal always to have complete set of 40 kinds, a pairing is also recommended every one dish. The thing from which the marvellous power can receive the taste which doesn't change with these luxury Japanese food stores at the Gotanda price. I think it's valuable to tell a person, indeed it's a happy hunting ground spot in Gotanda.

This place
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Sake is also recommended, could that you drink by all means, "lemon sour with peel made in Hachijojima". It tastes sweet and is light drinking feeling, so with cooking liquor is also advancing one after another.

A month.
  • The addressTokyo capital 1-9-3, Nishigotanda, Shinagawa-ku River Bill Wright 2F MAP
  • DirectionFrom JR, Tokyu and Toei Subway Gotanda Station, about 2 minutes on foot
  • Business hoursMon.-Friday 17:00-23:30 (L.O. Dish 22:20 and drink 23:00)
    Saturday 17:00-23:30 (L.O. Dish 21:50 and drink 23:00)
  • Days closedSunday and holiday
  • TEL03-6417-3955
  • ParkingI don't have that.

The Yakitori (Skewered chicken) store where a course from 7 skewers is tasted at the counter

"Skewer 7 course" salt meatball at 4620 yen (the left) and the chicken tasted with sauce (the right). Each of spit-roast in a course is offered (for photograph, for photography).
"Skewer 7 course" salt meatball at 4620 yen (the left) and the chicken tasted with sauce (the right). Each of spit-roast in a course is offered (for photograph, for photography).

The luxurious Yakitori (Skewered chicken) store which opened in 2018. A dish can be chosen from an extreme (A verge is seen.) course with 7 skewers, 9 skewers and a meal only for 3 kinds of leaving course. Chicken uses "Shingen DORI" made in Yamanashi-ken. The strong flavor stands out by baking it up by charcoal. Popular salt meatball is elaborate one which grinds round down by the large, a medium and 3 kinds of small size and mixes. The peculiar food texture and the deep taste can be enjoyed by baking it up by a rather strong salt seasoning. When visiting for the first time, it's recommended to start from a course of 7 skewers first.

If a course ends, the additional order every part is also possible.

A seat, only a counter. It's a grilled chicken and natural wine while looking at a kitchen.
A seat, only a counter. It's a grilled chicken and natural wine while looking at a kitchen.

It's a basic to start a course from place Seared Chicken Sashimi, advance with chicken (round), meatball and lever and finish with Chicken Wing. The pairing of natural wine and sake is also possible according to the course. An additional order of each part of a sleigh picks a heart out for 350 for 1-450 yen after the course of 7 skewers and 9 skewers, and is also possible. Chicken of the place minced meat, rice bowl dishes in addition to Chicken Skewers and a dessert are also included in a finest extreme tour. Rice bowl dishes are santaku of a fish powder bowl, Chicken and Egg Rice Bowl and Japanese pepper Dandan Noodles. Unadon can also be ordered by additional fee.

This place
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Takeout can make a Chicken Skewers box lunch a gift. 2 kinds Chicken Skewers of Shingen DORI is mentioned luxurious Lunchboxes on the fish powder rice, and which are "regular" and "the top". It's said that there is a repeater who buys only Lunchboxes at takeout, too.

Sumo techniques
  • The addressTokyo capital Nishigotanda, Shinagawa-ku 2-28-10-1F MAP
  • DirectionFrom JR, Tokyu and Toei Subway Gotanda Station, about 5 minutes on foot
  • Business hours17:00-23:00 (last store entry 21:30 and drink L.O. 22:30)
  • Days closedOpen everyday
  • TEL03-6421-7254
  • ParkingI don't have that.

The key by which secret demiglace sauce is the taste for Hashed Beef Rice of local specialty

Onion, beef and the "hash and rice" mushroom enters much of 1500 yen
Onion, beef and the "hash and rice" mushroom enters much of 1500 yen

I practice as a French restaurant in 1950 (1950). Mijiro eye takes over and wins popularity as a Western food store at present.
The demiglace sauce I keep adding from founder's time is the life which is a store surely. It's smooth seemingly, but a fascinating utterly dark blaze tells the depth of the taste. The famous menu to which I say the thick flavor and bittersweet are the peculiar flavor with which a balance often harmonizes for the "Hashed Beef Rice" made with this source, and that 7 of a coming visitor-8 tenths order. Years many scholars often passed, too, the taste which keeps being loved.

It's a crab croquette of the chef whole body in the store wrapped in Showa nostalgia.

"Crab croquette" 1600 yen. Medium white sauce is the steady taste, so without pouring sauce over it, the one I receive recommends.
"Crab croquette" 1600 yen. Medium white sauce is the steady taste, so without pouring sauce over it, the one I receive recommends.

I also have many popular menus besides the Hashed Beef Rice only at the long-established store Western food store where Metropolitan area is outstanding in this store. "Crab croquette" is also the dignity of the chef pride at the inside, and it's the feature that garlic can have been used slightly in white sauce of the contents. Fine bread crumb is used in clothes saying the gusto stands out. An impression which is also filled with the flavor of the crab is deep one dish.

This place
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The retrospective atmosphere which wanders the past taste at the interior where it isn't changed with the foundation time in the store. The 1st floor where I have a counter seat and a table seat in particular is aim perfection in Showa. I have a Japanese-style room seat of continuation for 2 on the 2nd floor.

GURIRUEFU
  • The addressTokyo capital Higashi-gotanda 1-13-9 MAP
  • Business hours11:00-14:30 (L.O.14:00) and 17:00-20:30 (L.O.20:00)
  • Days closedSunday and holiday
  • TEL03-3441-2902
  • ParkingI don't have that.
  • MemoOnly a Japanese-style room seat on the 2nd floor is possible, and reservation receives from 2 people. Payment, only cash.

Black hair Japanese Wagyu beef Hamburger Steak and steak specialty store of meat wholesale direct management of traders

"Hamburger Steak with Fried Egg of commitment egg  Single" 2420 yen
"Hamburger Steak with Fried Egg of commitment egg Single" 2420 yen

The super-famous store I'm always nominated for when saying dinner at Gotanda. It's the feature that minced meat combines the sirloin and the filet to which an arm, a shank and a neck are offered as a steak as well as the red part which is often moved for Hamburger Steak of black hair Japanese Wagyu beef 100% of local specialty. The Hamburger Steak which can be satisfied with "the flavor of for 1 of black hair Japanese Wagyu beef" surely. There are 4 kinds of sunny-side up, cheese and Japanese style, and the topping of garlic chips is also possible. You can also have the combo menu with sirloin and filet black hair Japanese Wagyu beef steak, share it with a family and my company and enjoy yourself.

The red "Yazawa steak" for which a steak used the inside of a thigh is desire.

The "Yazawa steak (inside of a thigh" of 150 grams 3600 yen which can be satisfied with red meat. A source can be chosen from 4 kinds.
The "Yazawa steak (inside of a thigh" of 150 grams 3600 yen which can be satisfied with red meat. A source can be chosen from 4 kinds.

The first-class meat by which I select offered black hair Japanese Wagyu beef carefully every part from the whole country by craftsman's certain connoisseur and am stocking. It can be called a special privilege in a meat wholesale company store of traders that you can get most high-quality meat of each part every producing center. The "Yazawa steak" in which the inside of a thigh wins the one Chateaubriand and a filet recommend at the inside with various parts. Though it's lean at the reasonable price, soft, it can be satisfied with the deep flavor peculiar to lean.
The unit price which is dinner when not stretching oneself, 4000-about 6000 yen. It's luxurious that most high-quality black hair Japanese Wagyu beef can be enjoyed at this price.

This place
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Ice cream and a parfait also enrich a dessert after meal in Meat Yazawa. It's possible to enter the store while recommending a stroller in a wide table seat, so it's also recommended to family use.

Meat Yazawa Gotanda main store.
  • The addressTokyo capital 2-15-13, Nishigotanda, Shinagawa-ku New heights Nishi-gotanda 1F MAP
  • DirectionFrom JR, Tokyu Ikegami Line and Toei Subway Asakusa Line Gotanda Station, about 4 minutes on foot
  • Business hoursWeekday 11:00-15:30 (L.O.14:30) and 17:00-22:30 (L.O.21:30)
    Saturday . Sunday, holiday 11:00-16:00 (L.O.15:45) and 16:00-22:30 (L.O.21:30)
  • Days closedOpen throughout the year.
  • TEL03-5436-2914
  • ParkingI don't have that.
  • MemoIt's possible to make a reservation only via a reservation vicarious execution site "OMAKASE JAPAN Eatinerary" (only course designation).

For the seafood paella completed with thick soup stock, home Spain, sense

The seafood paella" by which big topping material is the feature is (photograph) for 2 people whole prawn, short-necked clam and mussel, 2200 yen
The seafood paella" by which big topping material is the feature is (photograph) for 2 people whole prawn, short-necked clam and mussel, 2200 yen

Ball who can enjoy real Spanish food reasonably. The popular store which continues for more than 20 years at Gotanda. That a regular customer visitor guarantees at the inside where he has the various menus from TAPASU (small plate dish) to salad and a meat dish, "seafood paella". It's apparent for the gem which roasts shrimp, crab and a Thai head coldly, ruins, crosses that politely and boils it by made soup to fascinate in the thick flavor of the seafood. Shrimp of a topping and mussel are also the commitment which does ignition separately, delicate work of an arm and an owner chef shines.

HAMONSERANO and TAPASU of pickles of true sardine are also real.

In the store I make Ball in home Spain make bearing a close resemblance. Favorite appetizer and TAPASU are chosen from handwritten recommended menu.
In the store I make Ball in home Spain make bearing a close resemblance. Favorite appetizer and TAPASU are chosen from handwritten recommended menu.

It even takes about 30 minutes for an offer after paella of a sign is ordered, so I ask for several pieces from recommended menu first, and it would be better to wait while drinking wine. It's "HAMONSERANO (raw ham made in Spain)" "pickles of true sardine" "octopus Sushi Ginger seer wind salad" etc. that it's popular in TAPASU and the salad. If it's a meat dish, "pork shoulder loin grill" is the standard regular customer visitor. If it's finished with seafood paella, how about ordering rather sweet sherry after meal? When asking floor Staff/staff member, you propose liquor which goes well with a dish.

This place
Supporter

Even Gotanda is an eminent popular store, so a weekend is right or wrong reservation. When visiting without reservation, timing at around 21 o'clock when shopper traffic is settled for the time being is desire.

Spanish Ball and the Lorna
  • The addressTokyo capital 8-2-12, Nishigotanda, Shinagawa-ku MAP
  • DirectionFrom Tokyu Osakihirokoji Station, about 4 minutes on foot
    From JR and Toei Subway Gotanda Station, about 9 minutes on foot
  • Business hours11:30-14:00 and 17:30-24:00
  • Days closedMonday
  • TEL03-3495-0762
  • ParkingI don't have that.
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