1
Rise blessings

A balance of lean and fat is an exquisite fried pork cutlet best of "pig in the rock".

The pork cutlet speciality store where the meat wholesale traders who become a mother's body in a noted store of outstanding meat "Meat Yazawa" deal with Gotanda. A fan visits from the whole country with the fried pork cutlet best with brand pork made in Iwate-ken where a balance of lean and fat is exquisite "pig in the rock (IWACHUU BUTA)" in mind. It's given and if it's satisfied with a fried pork cutlet of blessings, it's recommended to make an effort and order "sirloin best". The gem which fried 180 grams of fleshy sirloin lightly coldly knows its fine quality from a section. A first bite enjoys the flavor of the pig origin in the rock fully by Moshio made in Awajishima. Next I'll enjoy a change in the taste with homemade Ginger lily sauce and fried pork cutlet sauce.

Mixed Set Meal with Japanese Wagyu beef minced meat and fried shrimps can also be enjoyed.

It's a fashionable counter like a wine bar to spread ahead of the big glazed entrance. The one which is the atmosphere even one lady tends to enter is also important. The single item order of the Japanese Wagyu beef Minced Meat Cutlet, the chicken Chicken Breast cutlet, the fried shrimps and the raw scallop fly in addition to sirloin with pork in the rock and the fried breaded pork set menu of a fin is also possible by the menu. I also have the set menu with which these flies were mixed. There are also highball as well as beer and a glass of wine, so "for fried breaded pork, 1 serving", because it would be good. When having enough room for a stomach, "bite pork curry" is also recommended to Shime.

This place
Supporter

It's the feature that it's given and the sweetness and the flavor by which pork keeps are being drawn out to the fried pork cutlet of blessings. I find this taste and try more than 30 kinds of domestic brand pig, and it's said that they arrived at a pig in the rock made in Iwate-ken made an ideal.

Rise blessings

• Tokyo capital 2-15-13, Nishigotanda, Shinagawa-ku New heights Nishi-gotanda 1F MAP
• From JR, Tokyu and Toei Subway Gotanda Station, about 5 minutes on foot
• 11:30-15:00 (L.O.14:00) and 17:00-22:00 (L.O.21:00)
• Sunday
• 03-5719-4129
• I don't have that.

2
Chicken specialty store Shinano shop

The chicken judged in the store and round teriyaki with homemade sagging

Chicken specialty store of 1952 year (in 1952) foundation. The circle chicken which got one made in Yamanashi-ken in the center is being sold to the back and the politeness a condition made them mature, and which could be put to sleep one night with internal organs by handwork. A bone is to keep time and also offers it as the ready-to-eat dishes as well as selling raw meat of a chicken of the state that the flavor is outstanding in the freshness which has gone out every part.

The one by which even the inside is Ichi influence is "round teriyaki". The homemade sagging made with the seasoning of the sugar and the honey is tied, and the round with a bone I seasoned with salt and pepper is baked up. You like and you'll pour sauce of other addition over it.

The homemade ready-to-eat dishes loved for a long time also has abundant Bali ESHON.

"Young fried chicken" "chicken minced meat" "Yakitori (Skewered chicken)" the other Lunchboxes which has complete set of ready-to-eat dishes of about about 20 kinds of etc. is being also sold. If possible, I'll visit rather early because there is also something sold out before 11 o'clock a.m. on Saturday around lunch on weekdays. When there are worrisome goods, it's possible to lay it away by telephone.

Yakitori (Skewered chicken) is the real taste by which a REBA skewer in addition to "NIKU skewer" (round and chest meat) and boccie skewer (Bonn Jiri) etc. of a basic also seem to be specialty store. Takeout is done, and how about enjoying oneself slowly in the room in a hotel?

This place
Supporter

Even the special appetizer plate offered by a cafe of "OMO5 Tokyo Gotanda by Hoshino Resorts" and Ball can receive "young fried chicken" and "Leek, oh." in Shinano shop.

Chicken specialty store Shinano shop

• Tokyo capital 1-13-1, Nishigotanda, Shinagawa-ku MAP
• From JR Gotanda Station, about 3 minutes on foot
• 9:00-19:00
• Sunday and holiday
• 03-3491-9320
• I don't have that.

3
A chicken dish That does.

In the chicken dish speciality store where the pain asleep will be a habit, "shin Sukiyaki (Japanese stew)"

A pub is developed in Gotanda, Ebisu and Meguro, the chicken dish specialty store "That does." which is a group. I can receive the numbers of the chicken dish using a brand chicken "Shingen DORI" including local specialty "chicken Sukiyaki (Japanese stew)".
Of store Ichi influence, "shin Sukiyaki (Japanese stew)", Japanese pepper, brown vinegar and homemade chili oil, the chicken sukiyaki by which difficulty in combining and the numbness could be used. Various parts of a bird can be enjoyed from round and chest meat to a heart (heart) and a rare part of kumquat (immature egg) etc.. The soup the flavor condensed, this, also, nonesuch. End is the "soup nothing Dandan Noodles" in which noodles were put and is satisfied with soup until the end.

Of the chicken dish born from experience by all the countries, variously, gusto

Storekeeper is the cook who experienced a private chef in Saudi Arabia. It's said that that restriction was making the dish which handled a little chicken in the center based on a religion is also one of the trigger which opened specialty store of a chicken dish in Japan. It's also attention in the creation dish the store owner who has touched a dish of all the countries produces.
For alcohol to have complete set of the menu of the various sake of a brand and natural wine, it would be better to enjoy a pairing according to the respective dishes. A course menu is a basis for dish and the contents turn monthly.

This place
Supporter

There are also remains in the Saudi Arabian age, and that a store owner serves the Middle East food of the "FUMUSU" etc. which raised a chick-pea for an appetizer from course. It's also fun that food Experience this store can be done, isn't it?

That does a chicken dish.

• Tokyo capital 2-15-11, Nishigotanda, Shinagawa-ku Bill Matsuoka 2F MAP
• JR, Tokyu and Tokyo municipal subway From Gotanda Station, about 5 minutes on foot
• 17:00-23:00
• Sunday
• 050-5869-2924
• I don't have that.

4
JUU Hyoe GOKINJO

The roast sesame warming Yakiniku BBQ tasted at a speciality store of Japanese Wagyu beef one buying

The rotisserie where I can receive a rare part reasonably by getting Japanese Wagyu beef wholly by one unit. A peculiar existence sense is being thrown at Gotanda where it can also be said already a Yakiniku BBQ closely contested constituency. Popularity can enjoy 7 kinds of rare part, "Golden ball Mori". ICHIBO judges oh as sirloin and ZABU, and it's possible to taste a quarter by a set. Recommended how to eat, "roast sesame warming Yakiniku BBQ". Only a one side warms meat over a fire and I taste with the fragrant sesame which has been just roasted. It continues only with salt first, and, with roast sesame, if, it would be better to be satisfied with a rare part at two stages.

It's satisfied with half of rare new food texture by local specialty "one side warming tongue salt".

The "one side warming tongue salt" only a one side has warm the Beef Tongue by which the local specialty menu most of a repeater orders is leek salt sagging over a fire. Half of white sagging of an onion base goes well with a rare oxtongue well.
The NAMIKI Japanese Wagyu beef by which the kind of Japanese Cattle which fuss to buy it one is made in Aomori-ken (Japanese black cattle). Good Wednesday . is fed on the original Japanese Wagyu beef raised jointly by an operating company with a producer politely using clean air and original feed in the nature which wishes for Hakkoda-san. It can be satisfied with the flavor of the elegant meat which seems to be domestic black hair Japanese Wagyu beef fully.

This place
Supporter

The 1st floor of counter seat and 2nd floor are a table seat. A pet dog can also have a meal together in the store by Saturday . Sunday . national holiday day limitation, and I also have the roast meat menu for pets.

JUU Hyoe GOKINJO

• Tokyo capital 1-30-4, Nishigotanda, Shinagawa-ku MAP
• From JR, Tokyu and Toei Subway Gotanda Station, about 4 minutes on foot
• 18:00-23:30, Saturday 17:00-23:30 and Sunday holiday 12:00-15:00/17:00-23:00
• Open everyday
• 03-6303-9229
• I don't have that.

5
Grilled Skewers Shochu Nichinan (It's associated.)

Cow Beef or Pork Outside Skirt Steak spit-roast of one person 1 limitation using domestic Japanese Wagyu beef is popular.

The long-established store Japanese style pub open (in 1979) in 1979. The beef dish for which only domestic Japanese Wagyu beef was used is popular. "Cow Beef or Pork Outside Skirt Steak spit-roast" of a sign is the gem which can be satisfied with the flavor which seems to be lean. A founder who has his eye on so unpopular cow Beef or Pork Outside Skirt Steak (diaphragm) contrived in 1980 's, and gusto in at that time is also taken over now. Besides "cow Chicken Gristle Skewers baking" "cow mince" "cow oxtail soup uncle and" also has complete set of the menu using domestic Japanese Wagyu beef richly.

The Japanese Wagyu beef dish by which warming at the cow heart is besides the Grilled Skewers is also a nonesuch.

To want to recommend all except for Grilled Beef Skewers baking, "warming at the cow heart". I'll have the heart offered in the rare state mostly (heart) with ginger soy sauce.
The name of the regular customer visitor is written in closely from a wall to the ceiling in the store, and I can ask the popular way. The signature by which the founders who became self-employed from a commercial producer in an advertising agency are a name actor and a famous sumo wrestler while there are a lot of acquaintances in an entertainment world, too. The Showa celebrities loved, too is retrospective space, and how about being satisfied with a Japanese Wagyu beef dish?

This place
Supporter

While limiting 1 bottle one person a day can sell out cow Beef or Pork Outside Skirt Steak spit-roast of a sign immediately. It's recommended to visit and order rather early time.

Grilled Skewers Shochu Nichinan.

• Tokyo capital 1-13-6, Higashigotanda, Shinagawa-ku MAP
• From JR, Tokyu and Toei Subway Gotanda Station, about 3 minutes on foot
• 18:00-23:00 (L.O. 22:00)
• Saturday . Sunday and holiday
• 03-3449-4425
• I don't have that.