1
BONGO

With the topping material which is to the extent it overflows, softness, rice-ball

Rice-ball specialty store of 1960 year (in 1960) foundation which lines up in front of the open. "Walbaum" I have a large selection of 57 kinds of rich topping material from a basic thing of etc. to the freak of the "Olio e Peperoncino" etc.. Recommendation, "yolk" and "meat fish powder". The yolk "yolk" pickled in soy sauce for 4 hours, 0.5 2 are also inside on the rice-ball, luxury. A sense doesn't collect with TORO of yolk. "Meat fish powder" with ground beef and pork meat of beef and pork is mixing sugar much so that the bad smell of the meat doesn't go out. The taste which tastes sweet gets backing for a foreigner tourist, too.

The rice-ball made with rice excellent in quality, salt and laver is first kyuu items.

When it's ordered only at a counter seat in the store, a craftsman grasps a rice-ball immediately. Koshihikari made in Niigata-ken is used for rice. Gloss and the flavor are extremely different because harvested rice includes mineral richly at Tanada's upper part. The commitment by which it's this store to grasp as a habit sprinkles salt made in a little Okinawa prefecture on cooked rice, and it may be wrapped in the laver made PARI. It's said that they're doing fluffy feeling of rice importantly. Newcomer's time, the taste of the rice can be enjoyed, it's also recommended to order "without toppings".

This place
Supporter

It's possible to put even 2 kinds of topping material in 1 rice-ball. I'll order by only my original assortment. By the way, it's said that the popular combination is "Walbaum and SUJIKO" and "cow fiber and curry".

BONGO

• Tokyo capital 2-27-5, Kitaotsuka, Toshima-ku MAP
• From JR Ozuka Station, about 2 minutes on foot
• 9:00-21:00
• Sunday
• 03-3910-5617
• I don't have that.

2
Giyokusen tower (Ise, oh, wax)

The luxurious Chinese mixed bowl on which 2 kinds of dish was much

The store authentic Chinese can taste casually. More than 20 kinds of box lunch and dish by which a piece of takeout such as dishes is possible equal a storefront. Sweet and sour pork "and" Chinese mixed bowl of zero zero with a lot of people who don't ask recommendation about men and women of all ages and take in their hands. A daily dish as well as the Sweet and Sour Pork tied with sweet bean paste can enjoy a piece of pork and carrot. When speaking to Staff/staff member, HOIKORO and Mapo Tofu choose their favorite one, and it's possible to order a daily dish. It's said that the pain also responds to the request of seasoning.

Set Meal and a drinking set can be satisfied with Chinese freely.

The said store open through from 10:00am to 11:30pm is popular as a store easy to use from Mr. one person to a family. The other drinks by which I don't change the menu all day and have the set menus for people by which Chinjao Roso and tofu and meat with spicy sauce would like to have a meal tightly, a snack and the drinking set in which 1 dish is included, one for people who would like to enjoy liquor. The place where I'm happy that it can be used by various scenes. A limit, oh, which menu is the store 1000 yen of intervals feel like using handiness as the in the range and the cozy atmosphere for how many times casually where?

This place
Supporter

A store of a takeout major is also of "ATOREVI Otsuka" and "St. mall Otsuka shopping district" in a Otsuka Station south entrance. Both are outstanding in Direction by station short distance, and before returning to lodgings, it's possible to come near.

Giyokusen tower

• Tokyo capital 2-6-3, Kitaotsuka, Toshima-ku Maison Otsuka 1F MAP
• From JR Ozuka Station, about 2 minutes on foot
• 10:00-23:30※ Sunday,-22:00 (L.O. 22:00)
• Open everyday
• 050-5462-1082
• I don't have that.

3
A master craftsman An octopus dumpling Ueki family (upper putting and).

The hot Octopus Balls tasted by original secret Ponzu Sauce

The Octopus Balls speciality store in "Tokyo Otsuka Goodwill district" a renovation does an old private house, and where 10 restaurants gather. The Octopus Balls of the food texture which melts lightly which baked up fabric with Japanese yam and bonito soup stock by a high flame is loved by many fans. The one recommended in particular, "secret leek Ponzu Sauce". The homemade bitter orange juice which added Kelp and made them mature for more than 1 year and leek are poured over it much. The moderate hotness of the leek is the accent and is Octopus Balls for adult a little though it's light. When receiving in the store, how about ordering with beer and highball?

Uncommonness kind of octopus pancake and grilled meat are noteworthy.

It's said that there are a lot of people who see the state by which Staff/staff member bakes Octopus Balls from outside in a store, are invited to the good fragrance which bakes and stop walking, too. 1 private room where about 5 people can sit down on the 2nd floor as well as a counter seat on the 1st floor is in the store I made small and orderly.

Eaten "serious curry" puts "source", "soy sauce" and homemade curry of a basic with that, and has complete set of about 10 kinds of Octopus Balls, so it's also recommended to enjoy oneself while sharing it with the family and my friend. For here can receive more foil baking of meat and grilled meat.

This place
Supporter

It's as well as takeout, but it fits to use it as the 2nd house. The conversation with Staff/staff member also becomes lively in the counter seat with the close distance with the kitchen.

A master craftsman An octopus dumpling Ueki family.

• Tokyo capital 2-28-7, Kitaotsuka, Toshima-ku MAP
• From JR Ozuka Station, about 2 minutes on foot
• 11:30-23:00
• Open everyday
• 03-3949-9368
• I don't have that.

4
Sennari (It isn't done.), the wafer cake containing bean jam main shop

The "Japanese pancakes" to which the elegant sweetness and fragrance give themselves up

The long-established store Japanese Sweets store started as a speciality store of a wafer cake containing bean jam in 1937 (1937). A synthetic preservative isn't being used and it's being made by hand by the ingredients selected carefully saying it's being eaten surely. The "Japanese pancakes" which are being baked at a storefront every day are the popular goods only 6 of leather of Red Bean Pancake entered. The egg which blended flour and egg in the same percentage is to put in and bake up soy sauce and sake as secret ingredient in enough birthplace, and I'm making the fragrant taste achieved. It's sweetness humbleness, so it would be better to give jam and ice cream a ride and adapt.

The freshly made Red Bean Pancake by which bean paste is much is also a nonesuch.

The kind of sweet bean jam containing whole beans, strained beans jam and white bean paste is also selling "Red Bean Pancake" of course, and is even. That even the inside is popular, the "bean jam butter Red Bean Pancake" Calpis butter and sweet bean jam containing whole beans entered heavily. It's offered to freshly baked leather around bean paste for the person who eats at the place.

While it's the interesting gourd type of 5 kinds by which "Sennari wafer cakes containing bean jam" are Ogura, sesame, plum, white and strained beans jam which also becomes a shop's name. Because the colorful shade is pretty and blessings are the lucky charm into which I stray when I eat, it's also most suitable for a present and a gift.

This place
Supporter

A bench is right in front of the iron plate which bakes leather of Red Bean Pancake, and it's possible to sit down there. When eating in front of the store, I can receive Barley Tea by service.

Sennari wafer cake containing bean jam

• Tokyo capital 3-54-4, Minamiotsuka, Toshima-ku MAP
• From JR Ozuka Station, about 1 minute on foot
• 10:00-18:00
• Open everyday
• 03-3982-6000
• I don't have that.

5
It isn't done.

"Assortment of" sashimi filled with fresh seafood of Toyosu direct delivery

The Japanese cooking store where it can be satisfied with the fresh seafoods directly sent from Toyosu every morning. Conger eel boiling and an omelet are loved by ready-to-eat dishes for takeouts abundant in variety from a local person. Also to become popular among the inside, "assortment of sashimi". The ingredients according to the season are incorporated into tuna, sweet shrimp and ear shell, and freshness is being transmitted from a seal of an advantage and a place. You can order from 1500 yen for 1 serving, and I'm also prepared for a request of the etc. which "would like to increase tuna". When calling, it can be also left.

It's satisfied with seafood in season by lunch Set Meal and a course dinner.

2 tables of table and counter seat are next to Elijah selling ready-to-eat dishes. I'll taste a fish dish of a storekeeper pride up in the store with a quiet atmosphere. A fish prepares 5 kinds of lead's daily Set Meal at noon.
2 pieces of sashimi is included in the respective Set Meal, and I can receive for about 1200 yen. Dinner is offered to one besides Wednesday by a perfect reservation system. You can spend some luxurious time when the course menu in which the ingredients in season were used abundantly (5000 yen) can be tasted.

This place
Supporter

"Wife" of the Daikon Radish added to the set menu and sashimi of a course menu offers it by the half a month type, not cutting into fine strips. It's to make it the halfmoon type, and it's said that they can enjoy the taste of the Daikon Radish and the resistance to the teeth which shape-ups. Store owner's pride is also felt in a trivial part.

It isn't done.

• Tokyo capital 3-49-8, Minamiotsuka, Toshima-ku MAP
• From JR Ozuka Station, about 3 minutes on foot
• Ready-to-eat dishes sales 11:00-20:00
  Lunch 11:30-14:00 (Only on Monday . Friday. As soon as it's sold out, it ends.)
  Dinner 17:00-21:00 (besides Wednesday)
• Sunday and holiday
• 03-5954-0250
• I don't have that.
• A meat dish, without offers

6
Hashed of the meat

The "bite pork fillet cutlet" of reasonable prices is soft and juicy.

The butcher which continues for 1928 years from (1928). Even during also selling ham and a deep fried food dish, I pop, the "bite pork fillet cutlet" eaten casually is popular. I season with salt and pepper and beef made in Tochigi-ken is being fried with homemade oil with lard. It's made with the material excellent in quality, so even if I eat with putting no sauces with that, nonesuch. The flavor of the meat and juicy don't collect. You raise it after deep fried food of "cow cutlet" and "croquette" etc. takes an order including "bite pork fillet cutlet", so I can receive heat just made.

A dish a butcher equals in a row.

Mijiro eye married couple is managing it at present by family-run from the foundation time. From a guest, "It was good.", raw meat and a dish were being offered to motive power for a long time. The inside of store where retrospective of the Showa is left is colored by the beautiful collage your husband produced by a hobby.

Ready-to-eat dishes of "roast pork" and "egg roll" etc. is also prepared for a showcase for meat. Because the unusual part which doesn't usually come across a pig foot and an ear of a pig equals and you cut raw meat according to the use, I'm getting backing from the foreigner who lives in the neighborhood as well as a local person, too.

This place
Supporter

Of the meat by which the bad smell cries with "cow cutlet", it's good, you can enjoy yourself fully. It has been just raised, so when eating, I'll be careful not to get burned.

Hashed of the meat

• 3-55-1, Minamiotsuka, Toshima-ku MAP
• From JR Ozuka Station, about 2 minutes on foot
• 10:00-18:30
• Sunday . Monday and holiday
• 03-3971-0324
• I don't have that.
• Payment, only cash.