1
Bird Tadashi (TORICHUU)

Particular chicken is enjoyed by Yakitori (Skewered chicken) and Deep-fried Food.

Popular Japanese-style cooking of 1964 year (in 1964) foundation. On the menu which was particular about the quality of the chicken thoroughly from foundation at that time and used a brand chicken of Tottori "Oyama (Ise, oh.), chicken" "chiyoutori", men and women of all ages doesn't care various and it's popular.
"Assorted Grilled Chicken Skewers" for, lever, meatball, chicken skin, green pepper and leek, oh, but, 1 piece which can be enjoyed together. The secret sauce which is fresh and doesn't change to the juicy chicken which has no bad smells from the past matches, and liquor is developed. It's also recommended to order Steamed Rice and make it Grilled Chicken Rice Bowl. Please also taste the "Deep-fried Food of" Daisen DORI which raised big and fleshy Daisen DORI clearly by all means.

The cozy space an expert also becomes painful by how many times where?

I'm carrying on the said store where the old good image in Showa is left in Staff/staff member which works from foundation at first with 3 people of my daughter of parents. The "Grilled Eel and Rice in Lacquered Box" on which eel made in the inside and Kyushu where variety has complete set of the abundant menu was is famous from the past. When I'd like to be slightly extravagant, it's recommended.
Because Mr. Baba of a regular customer visitor ordered, I also have the menu a guest was named a born omelet "Baba ball". The cozy atmosphere the relation with the person is made important to which may be the one by which more than 60 years are also the loved secret.

This place
Supporter

The "turnip fermented soybean paste" offered from the end of May to around October is also recommended. 1 piece which hung special blend fermented soybean paste on turnip made in Aomori-ken Noheji. Liquor is developed smoothly.

Bird Tadashi

• Tokyo capital 2-13-5, Kitaotsuka, Toshima-ku MAP
• From JR Ozuka Station, about 1 minute on foot
• 17:00-23:00 (L.O22:45)
• Open everyday
• 03-3918-3352
• I don't have that.

2
NAMACHA, oh Brewing (Rawness blues.)

I toast for beer of the Otsuka original and a homemade smoked dish.

The blue pub from which I can receive homemade beer and a smoked dish. Beer always has complete set of 12 kinds, and the most popular beer is the "tray lager" on which I collaborated with a rice-ball speciality store in Otsuka "a tray,". "A tray," please, the taste refreshed with the beer which was made including topping material of seaweed and dried bonito in addition to cooked Steamed Rice. When it's easy to drink, it's famous. To want to mix with this beer, "smoked assortment". 1 which was smoked by the tree of the cherry tree aromatic hard which doesn't discount roast beef, duck and bacon to the bad smell of the meat.

The beer just made made at a brewery of establishing as an annex

It's said that the said store which is also a brewery in first Toshima-ku has made 300-beer as much as 400 kinds by now. About 5 kinds of new product brews by the material of that case, and appears every month.
The smoked dish as well as the beer are also filled with commitment and smoked in the store from one from sashimi to dessert and the seasoning. "TKG of end (Raw Egg on Rice)" and "Grilled Rice Ball" with homemade smoked soy sauce fit accepted back end.
A dish can also make the takeout beer, so it's also recommended to bring it back to a hotel and enjoy oneself.

This place
Supporter

The "Otsuka tram summer ale" on which I collaborated with "OMO5 Tokyo Otsuka by Hoshino Resorts" by summer limitation in 6-September is being also sold. It's possible to buy a shop in the hotel as well as the said store.

NAMACHA, oh Brwing / Smoke Beer Factory Otsuka store.

• Tokyo capital 1-60-19, Minamiotsuka, Toshima-ku Palm house Minamiotsuka 103 MAP
• From JR Ozuka Station, about 3 minutes on foot
• Tues.-Friday 16:00-23:00
  Saturday 13:00-23:00
  Sunday and holiday 13:00-22:00
• Monday
• 03-3942-0180
• I don't have that.

3
Tomihisa fine (I blow, it's spread.)

Baking and, oh, the local specialty from which ya hid "spice curry" is hitsushoku.

Store in YAKI TON of 1950 year (in 1950) foundation. The tongue offered from foundation at that time and the "spice curry" a heart lacked Mijiro eye as well as "Baking and, oh." for more than 2 years, and completed are a gem known to people in the know. There is pork, chicken and beef in the real curry by which the cumin, the cardamom and the coriander I got at a local grocery store of foreign countries compounded 10 kinds of spice daily. It's said that there are a lot of people who taste spicy curry as a relish taken with sake, too. When rice is ordered additionally, homemade ACHARU (Indian pickles) follows.

It's 1 serving while looking at the state by which a dish is made.

It's a counter seat of a letter of KO to spread in the built artistic store in 1965 (1965). The state which bakes YAKI TON can be seen immediately.
Present manages it with the family from foundation at that time, and is Mijiro eye, a brother, an arm, splendid. They, the "Pork Belly skewer of vegetables" on which lettuce of contrivance and tomato were wound with Pork Belly meat and the "mixed stew" which can even have soup with topping material of Teppo cormorant (rectum) etc. can't also be overlooked.
It's said that they make every menu the price within one coins from the thought that I want you to eat something good casually.

This place
Supporter

Homemade sharp taste so and leek dragging bet on ordering YAKI TON, and it's extraordinary. It's also recommended to use leek dragging appropriately with sharp taste so every part and enjoy oneself.

Tomihisa fine

• Tokyo capital 2-44-6, Minamiotsuka, Toshima-ku Bill Iida 1F MAP
• From JR Ozuka Station, from about 4 minutes on foot and in front of the Toden Arakawa Line Ozuka Station, about 3 minutes on foot
• 16:00-21:30
• Sunday
• 03-3947-2980
• Nothing

4
TITANS (TAITANZU)

It's satisfied with particular Utsunomiya Chinese meat dumplings and craft beer.

Store of the craft beer and the Chinese meat dumplings which are in "St. mall Otsuka shopping area" in a Otsuka Station south entrance. A company store in the company which keeps headquarters in Tochigi-ken and deals with import of craft beer and wholesale sale of Utsunomiya gyoza.
The homemade jumbo gyoza with which recommendation doesn't change from foundation at first. I'll put no domestic leek and Chinese meat dumplings of many toppings which used garlic much with that first, taste the flavor of the ingredients, put Yuzu citrus bitter orange juice with that after that and receive decidedly.
The chemistry with the gyoza is also outstanding in bitterness of hop origin and an aroma of the citrus system by the feature for original beer.

The craft beer abundant in more than 100 kinds of Bali ESHON

Craft beer prepares something of all the countries centering on the United States. Of 10 kinds written on a blackboard in a counter meeting, a barrel, it can be chosen from a bottle can of more than 100 kinds in addition to Draft Beer . When worrying which beer to order, I'll consult Staff/staff member. You propose beer which matches a request, and you can do the tasting.
The menu most suitable for an attendant by which about 10 kinds of sausage in addition to gyoza and NACHOSU such as jumbo gyoza are beer for the food menu. Leather of the gravy and the rice cake rice cake fullest of popularity by "Pan-fried Dumplings" doesn't collect.

This place
Supporter

It's possible to put barrel Draft Beer in a plastic cup and do takeout. It's also recommended to taste while enjoying Otsuka's cityscape.

TITANS

• Tokyo capital 3-53-7, Minamiotsuka, Toshima-ku MAP
• From JR Ozuka Station, immediately.
• Mon.-Thursday 15:00-22:00
  Friday . Saturday 15:00-23:00
  Sunday 13:00-19:00
• Open everyday
• 03-5904-9531
• I don't have that.

5
sushishuu (make, embroidery)

The seafood I get from Toyosu and Hokkaido is eaten reasonably.

The store owner who was working at a long-established store sushi store in Otsuka becomes independent and is openhearted in 2023. When I can receive the fresh seafoods I got directly from Toyosu and localness Hokkaido of storekeeper, it's famous.
A popular one can enjoy fatty tuna, salmon, sweet shrimp and salmon roe in "Ikusagawa" hand-rolled sushi 10 kan can taste (the competition side) in particular. The place where I'm also happy for the contents to change with a season, that it can be satisfied with the ingredients in season. Of fish, it's good, it's said that they're particular about cutting an ingredient for sushi with the thickness as much as the rice grains so that it may be felt tightly.

The a la carte dish which feels food culture in Hokkaido.

An ingredient for sushi lines up in a row in front of the counter seat. The stemwinding in addition to "favorite grip" which grasps a favorite ingredient for sushi from 1 kan and "favorite scroll" of a slender roll. An a la carte dish of the menu which broiled the fish peculiar to Hokkaido "KOMAI", chestnuts of a horse native to Hokkaido style and pot-steamed hotchpotch with corn is also recommended.

A lunch menu is also enriched and has complete set of various articles with "Sashimi Set Meal" and a "Hokkaido Style Deep-fried Chicken Set Meal" etc. satisfaction as well as Nigiri Sushi. To eat the sushi of the horse native to Hokkaido menu and season a store owner from Hokkaido makes, noon as well as night are also the store I'd like to visit.

This place
Supporter

"Teshikaga" where a grip marriage is in menu name (and, SHI or,), "Ikusagawa (the competition side)" and "Kamuikotan (IKOTA N which bites)" are called for place-name in Hokkaido which is store owner's home town.

sushishuu

• Tokyo capital 1-50-10, Minamiotsuka, Toshima-ku RARUJU Minamiotsuka 1F MAP
• From JR Ozuka Station, about 4 minutes on foot
• Tuesday-Friday 11:30-14:00 / 17:00-following 3:00.
  Saturday 17:00-following 3:00.
  Holiday Sunday 17:00-24:00
• Monday
• 03-5810-1674
• I don't have that.

6
Hand drum

Each piece of recommendation is offered, the tempura which has been just fried

The Japanese food hall where I pause in the back alley of "St. mall Otsuka shopping district" where it's in a Ozuka Station south entrance. Set Meal such as "grilled fish Set Meal" and "Japanese hotchpotch Set Meal" "Tempura Rice Bowl" and Rice Bowl enrich rice-planting dance and TATAMIIWASHI including a fitting a la carte dish for a liquor appetizer in the evening.
Local specialty is also the tempura to which each piece of freshly it raised is offered at the inside, and a name of about 30 kinds of heaven kind equals the catalog which fell on the counter in a row. "Hand drum Set Meal" then, 5 kinds of 6 pieces of tempura can be tasted, and fillet of white fish and vegetables are recommended to 2 shrimps. An assortment of sashimi and 3 small bowls also stick, and I eat and respond and it's enough.

The party cafeteria of common people where the personality a husband and wife tend to enjoy is also charm

The hand drum which opened conjugally in 1971 (1971). The husband and wife who don't display it in the store wrapped in the retrospective atmosphere and never exterminate a smiling face receive.
A serving of 2 appetizer and "tempura set" in which 5 pieces of tempura is included are being also prepared from beer, sake and distilled spirits as the menu most suitable for drink at dinner.
There is also a small up train which puts 2 tables for 4 people as well as counter seats on 9 seats on a seat.

This place
Supporter

The number isn't known to the regular customer visitor who follows and visits a conjugal warm person, either, and the case I also feel easy by myself and that you can drop in as well as my company and the family are charm.

Hand drum

• Tokyo capital 3-52-3, Minamiotsuka, Toshima-ku MAP
• 11:00-14:00 (L.O.13:30) and 18:00-21:00 (L.O.20:30)
• Sunday and holiday
• 03-3982-8815
• I don't have that.
• Payment, only cash. At noon, reservation and the stroller bad (The time of crowding is also bad in the evening.)