1
Skewer piece (comb chessman)

The store where Otsuka was the trigger called "town of sake"

Noted store where I get a large selection of local sake of a superior brand of foundation (in 1980) in 1980. When the business is started, such as going to the other local breweries where a refrigerator of unusual pure undiluted sake exclusive use is prepared and learning sake a steady effort of the late head of the family produce a result and get sake directly from a brewery. Fourteen "generations" of the Yamagata which became rare liquor soon already were spread among a world immediately. It's said that the said store sake of a superior brand equals was also the trigger by which Otsuka is called "sacred place of sake".
The sake directly sent from 28-30 storehouse in domestic all part has complete set of 45 types from a Honjozo sake to pure rice Daiginjo. It would be better to be fond with "Horse Meat Sashimi" and "skewer piece persimmon butter" etc..

The croquette with the fun food texture is outstanding in the chemistry with the sake.

The dish which feels like drinking sake with the seasonal ingredients is rich in the menu. Master chefs in a famous hotel are the ingredients brought in, and the contrived "skewer piece stemwinding croquette" is also popular at the inside. Topping material is wound by leather of an egg roll, and I'm putting and am frying bread crumb. The one by which topping material mixed the pork and the onion fried in the rather strong taste with lotus root and olive oil with steamed potato. The food texture made GORO of lotus root will be the accent and though it's deep fried food, it's the finish which isn't heavy and fits an attendant of sake.

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Fish sauce of Noto of Ishikawa-ken who appears winter time and the DEO rice which is here and knows were cooked, the local specialty from which this store hid for "I was here, falling on its rear". A hostess bakes it politely by a brazier on the 2nd floor. If it's visited in winter, please taste by all means.

Skewer piece

• Tokyo capital 1-33-25, Kitaotsuka, Toshima-ku MAP
• From JR Ozuka Station, about 4 minutes on foot
• 18:00-23:30 and Saturday . Sunday 17:30-23:00
• Monday
• 03-3917-665
• I don't have that.
• Before visiting, it's calling because reservation of all seats is indispensable.

2
YODARE

"Mixed stew of Miso of salted viscera of bonitos" fits a Japanese relish taken with sake.

The Japanese style pub which can taste more than 30 kinds of sake and fish dish. The one I'd like to receive with liquor boiled topping material for more than 2 days by 2 kinds of Miso and Fish Guts Pickled in Salt, "including dish boiled in miso of salted viscera of bonitos". Even during choose "tuna cheek" and "egg tempura" from about 10 kinds of topping material, a popular one is "Konjac skewer" and "thick fried tofu skewer". Every time I bite, sake and chopsticks advance towards the thick broth which spreads in JUWA and the mouth. It's recommended to enjoy oneself with "Aramasa" and Fukushima's "Hiroki" etc. of Akita who feels the faint sweetness.

You can ask for a little, so even a sake beginner is relieved.

On the menu stuck on a wall in the store, various, it's a speciality with fresh fish. One dish of the commitment which can be satisfied with the seafoods to which five "points of trusting" of a sashimi assortment was directly sent from every region of the country in particular. You grate Motoo Japanese horseradish made in Shizuoka-ken personally.

The sake which gathers is offered to from a seasonal thing to something rare by (50ml), Katakuchi (250ml) and all you can drink without time limits (Reservation is unnecessary.) a little. Everyone can taste charm of sake fully from the person who tries sake for the first time to the fancier's person who loves and doesn't suffer for a long time.

This place
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Sake which equals a storefront every day changes, so every time it's visited, you can meet the new taste. The feature of the taste as well as the name is indicated on the menu table with a producing center of sake, but when telling a taste, you propose something to match.

YODARE

• Tokyo capital 3-38-13, Minamiotsuka, Toshima-ku Showa building 1F MAP
• From JR Ozuka Station, about 4 minutes on foot
• 16:00-23:00 (L.O.22:00 and drink L.O.22:30)
• With Monday, New Year's and a summer holiday
• 050-5486-1899
• I don't have that.

3
Wine and sake Japanese style pub Hana.

The creation restaurant both of wine and sake can enjoy

The store where a pairing of the liquor and the creation dish which drank and selected carefully actually can enjoy Staff/staff member. I have about 20 kinds of sake and several kinds of skin of a white grape and "orange wine" a seed also created together are being arranged in order from light to something rather heavy.
In a set of 3 "kinds of appetizer" by which the one I'd like to order first took the ingredients in season in. All except for "chicken ham" on which apple and paprika were wound is the month other menu, but it's an appetizer which is fruity and goes well with refreshing sake, white wine and the orange wine which is light. It's said that there are a lot of people who add potato salad for plus 400 yen, too.

The creation dish by which the appearance and the taste are special at hideout-like space.

The hideout wind pub on the 5th floor of the building is the most suitable place to get away from the outside pother and enjoy some quiet time. Former storekeeper in the creation Japanese food store where it was chosen as MISHURANBIBUGURUMAN to exercise the talent at here. A dish of first kyuu items is offered to the taste and the appearance as a la carte and a course menu.

On the popular menu, "salt Deep-fried Food of domestic broiler" makes them fit clothes with carbonated water on the chicken pickled by salt water, and is to raise it, and outside has built it into the food texture which is crisply. More things to which Earl Grey tea tea salt is added become fine for the chemistry with the liquor outstandingly.

This place
Supporter

Also to have complete set of the cold meal which you can pick lightly and the warm rape as well as enjoying a course menu, it can be used by a wide scene. When the ingredients break, it's sometimes closed, so before visiting, I'll call.

Wine and sake Japanese style pub Hana.

• Tokyo capital 3-45-7, Minamiotsuka, Toshima-ku The Otsuka of City 5F MAP
• From JR Ozuka Station, about 3 minutes on foot
• 17:00-23:00 (to last store entry 21:30)
• I have that regular holiday-lessly on Wednesday.
• 090-4211-5850
• I don't have that.

4
MI and ears

After lunch enjoys combination of sake and Chinese noodles.

The store of sake and creation Japanese food where Tokyo is here along a warehouse tram (Toden Arakawa Line). Japanese food is offered to 7 kinds of "nothing-ization style Ramen Noodles" and night mainly at noon. The recommendation on noon menu, made in Chiba-ken and, "tide soba of" clam on which large clam made in Ibaraki was luxuriously. It's seafood though the bonito, the seaweed and the soup taken by 3 kinds of shellfish are plain, it's good, the mouth spreads fully. Noodles use a whole wheat flour made in Hokkaido, raise the water addition rate and leave the resistance to the teeth. Sake can be ordered from a lunchtime, so I'll enjoy myself with right or wrong liquor.

For the course of creation Japanese food where dinner used the ingredients in season, 1 serving

A sho bottle lines up in a row in the store, and its view raises more expectations to sake. It's possible to order from 100cc so that more than 35 kinds of brand selected carefully according to the season is always got a large selection of, and to enjoy the colorful taste casually.
Night is a perfect reservation system and the menu prepares 2 kinds, "appetizer course" and "dish course" which can enjoy creation Japanese food of a storekeeper pride fully. When visiting with less than 3 people, a la carte of "adult potato salad" and "assortment of fresh fish" etc., not a course can be ordered.

This place
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Please ask the time of dinner for "sake (5 kinds) pairing" of 3500 yen by all means. You may usually be able to meet the brand which isn't chosen by yourself.

MI and ears

• Tokyo capital 3-48-5, Minamiotsuka, Toshima-ku Daimei building 1F MAP
• From JR Ozuka Station, about 3 minutes on foot
• 17:30-22:00
• Sunday
• 03-3988-3577
• I don't have that.

5
Kita-otsuka Light (the light).

Fresh fish of Toyosu direct delivery is tasted up for 'sashimi' and grilled fish.

The Japanese food pub in Kita-otsuka. Fresh fish of Toyosu direct delivery, 'sashimi' and, it's baked and it's boiled with sauce and I can receive. It also comes with "today's luxurious 'sashimi'" homemade bitter orange juice as well as condiments of the standard such as the Japanese horseradish and felt RI the appearance a store owner dished up. Please be satisfied according to the flavorous vegetables of the treatment dished up much. It's recommended that the gentle sweetness receives with sake of "Eikoh Fuji" etc. in "Okunoto" in Ishikawa Prefecture of the feature and Yamagata-ken which feels the sweetness of the rice tightly.

You enjoy sake from every region of the country a store manager selected carefully, oh.

In the store a renovation seems to have done an old private house, and where some dear is felt. Even many people has a seat in a counter, a table and a half private room, and is outstanding in a feeling by Mr. one person, too. Recommendation limited article 1 by which "suigei" etc. of "Ono river" and Kochi of Akita was always in a season as well as 5 kinds-2 pieces is offered to sake. You can order from 100ml, so how about choosing sake according to the season and the dish?

It's "freshly it ground, raw Japanese yam Grated Japanese Mountain Yam" and "feather fireman vertical rice" of store commitment in end. The gentle taste of the Japanese yam and the Steamed Rice sinks in for the back body I drank.

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A dish with the ingredients made in Hiroshima-ken which is store manager's localness can't also be overlooked. The menu for which the unusual ingredients were used appears on the fungus born at Hiroshima "grill of pine mushroom" every season in Tokyo.

Kita-otsuka Light.

• Tokyo capital 3-25-11, Kitaotsuka, Toshima-ku HAYAMABIRU 1F MAP
• From JR Ozuka Station, about 5 minutes on foot
• 11:30-15:00 and 17:30-22:00 (dish L.O.21:00 and drink L.O.21:30)
• Open everyday (There is temporary closing by an internal event.)
• 03-6903-6393
• Metered parking ari in front of the store