Tokyo
Local Guide
7 elections of place of sweets pieces of fruit and agar cubes served in syrup and pieces of fruit, agar cubes, and bean jam served in syrup of Tokyo origination can taste

"Sweet Red Beans" and "Anmitsu Dessert with Agar and Boiled Red Beans" which were born in Tokyo, and spread over the whole country already. The original form of the Sweet Red Beans was the Confections for children betrayed to the end of Edo period a period, and "Sweet Red Beans" of SAN where the topping which dished up agaragar like present and fruits in Meiji Period holds was born. After that "Anmitsu Dessert with Agar and Boiled Red Beans" with bean paste also appears on "Sweet Red Beans", and both are loved lengthily. I'll introduce the place of sweets where the "Sweet Red Beans" which stuck to traditional making by hand "Anmitsu Dessert with Agar and Boiled Red Beans" is recommended in Tokyo which can taste.

The historical noted store where modern Sweet Red Beans was produced

"Originator Sweet Red Beans" 680 yen. Agar is delicious and it's outstanding in mellow Brown Sugar Syrup and chemistry.
"Originator Sweet Red Beans" 680 yen. Agar is delicious and it's outstanding in mellow Brown Sugar Syrup and chemistry.

"Funawa main store" where I start the business in 1902 (1902) and am learned about by Imoyokan. Well, it's the originator store where the present Sweet Red Beans was produced and is the historical store to which Sweet Red Beans was offered for the first time at a coffee shop. Sweet Red Beans in at that time just hung honey on the rice cake which kneaded rice flour and red peas, but corner Agar, red peas, simmering in sugar apricot and GYUU HI are heaped on silver tableware by Funawa and white honey and the modern Sweet Red Beans which pours molasses over it and eats by a spoon are contrived. At that time and the originator Sweet Red Beans which doesn't change mostly can be tasted at a tearoom.

I rest by Matcha Green Tea with the Red Bean Paste guy who can enjoy the various taste.

"Red Bean Paste ball and Matcha Green Tea" 710 yen. The strawberry and the orange which are a Red Bean Paste ball from the left
"Red Bean Paste ball and Matcha Green Tea" 710 yen. The strawberry and the orange which are a Red Bean Paste ball from the left

When saying Funawa, the "Red Bean Paste guy" who wrapped bean paste in Agar is a long seller from the foundation time, too. The set of "Red Bean Paste ball and Matcha Green Tea" is also popular at a tearoom, and a Red Bean Paste guy can choose 2 from 6 of taste of "coffee" which can be enjoyed by "strawberry", "orange" and the Western-style sweets sense with the refreshing sour taste in addition to the "adzuki beans" of a basic "wax bean" "Matcha Green Tea". The chemistry with the Matcha Green Tea is also outstanding in the bean paste which suppressed sweets by the mouth dissolution which dries.

The stylish tearoom where the atmosphere of the Sweet Red Beans hole is left

The space where the interior of a compromise between Japanese and European styles is nice
The space where the interior of a compromise between Japanese and European styles is nice

Funawa where popularity was won as the coffee shop where "Sweet Red Beans hole" is established in 1903 of the foundation next year (1903) and Sweet Red Beans with poshness is offered. 2 in a main store and the 3rd floor took the atmosphere of the at that time in at a tearoom at present, Staff/staff member put on entertains a classical uniform at modern space retrospectively. The lunch menu "the sweet potato table" (until 14:00, quantity limitation) etc. in which "Imoyokan", sweet potato rice, Kenchinjiru soup and mini pieces of fruit, agar cubes, and bean jam served in syrup of sign goods in addition to Sweet Red Beans are included can also be tasted.

Funawa main store tearoom
  • The addressTokyo capital 1-22-10, Asakusa, Taito-ku Funawa main store 2 and 3F MAP
  • DirectionTokyo Metro Ginza Line From Tobu Isesaki Line Asakusa Station, about 5 minutes on foot.
  • Business hours10:30-19:00 (L.O.18:30)
    Saturday . Sunday and holiday-19:30 (L.O.19:00)
  • Days closedOpen everyday
  • TEL03-3842-2781
  • ParkingI don't have that.

The bubble Zenzai Red Bean Soup with which heat is spangled in good gold

"Bubble Zenzai Red Bean Soup" 792 yen. It's being sold to the mouth dissolution of rice cake with a stickiness and smooth bean jam.
"Bubble Zenzai Red Bean Soup" 792 yen. It's being sold to the mouth dissolution of rice cake with a stickiness and smooth bean jam.

It's a first that a restaurant was opened in one corner of (the Ansei first year) and Betsuin in Sensoji Temple "Umezono in (When, I said, oh, I wasn't here.)" in 1854. The "bubble Zenzai Red Bean Soup" a founder contrived is also enjoying as sweets necessary to Asakusa sightseeing now by one piece loved by a chic person in Edo. The rice cake millet which used a rice cake millet, not a bubble by Umezono and steamed by SEIRO of a hinoki every morning, a half, with in I'll do and take rice cake. While being hot together with strained beans jam in the rice cake which leaves a grain sense and has built it into moderate stickiness and softness, it's a basic to receive.

The colorful Sweet Red Beans which shines by an olive green container

"Sweet Red Beans" 770 yen. A balance of agaragar, red peas and molasses is exquisite.
"Sweet Red Beans" 770 yen. A balance of agaragar, red peas and molasses is exquisite.

One piece by which pieces of fruit and agar cubes served in syrup and pieces of fruit, agar cubes, and bean jam served in syrup are also loved lengthily. Agar of the pleasant food texture using the domestic agar can enjoy the harmony thick Brown Sugar Syrup together with several kinds of sugar interweaves with red peas and brown sugar of the light salty taste. Red peas are the dignity of the commitment a craftsman of skillfulness boils every morning, and "mini-can" with a lot of these beans also takes pride in its persistent popularity. The olive green container in which pieces of fruit and agar cubes served in syrup and pieces of fruit, agar cubes, and bean jam served in syrup are put also brings out a bison day of fruits lovelily.

The cozy place of sweets loved locally

In the store of pure Japanese style. A lamp with marks in Umezono is fashionable.
In the store of pure Japanese style. A lamp with marks in Umezono is fashionable.

It's along one path of blessings 1 is the west side from Nakamise Dori (Street) where Kaminarimon Gate and Senso-ji are tied that there is a store. A place of sweets is the cozy atmosphere a local person uses much, too, and the history loved as a restaurant is felt. The middle of May-last day of September also appears on shaved ice by summer limitation every year. Syrup of other addition is poured over the ice completed softly, and it's a tasted style and is the popular way which can line up. Takeout goods also appear by seasonal limitation around autumn, but "bubble Zenzai Red Bean Soup" is luxury by which it's most to taste one just made in the store.

Umezono Asakusa main store.
  • The addressTokyo capital 1-31-12, Asakusa, Taito-ku MAP
  • DirectionFrom Tokyo Metro Ginza Line and Tobu Isesaki Line Asakusa Station, about 2 minutes on foot
  • Business hours11:00-17:00 (L.O.16:30)
    Earth Sunday Holiday-18:00 (L.O.17:30).
  • Days closedWednesday (in case of a holiday, the next day)
  • TEL03-3841-7580
  • ParkingI don't have that.

It's satisfied with the originator Anmitsu Dessert with Agar and Boiled Red Beans born by a request of a regular customer visitor.

"Originator Anmitsu Dessert with Agar and Boiled Red Beans" 950 yen. The Matcha Green Tea steamed red bean jelly which is the pine design on the bean paste, topping
"Originator Anmitsu Dessert with Agar and Boiled Red Beans" 950 yen. The Matcha Green Tea steamed red bean jelly which is the pine design on the bean paste, topping

The founder who was working as a Sweet Red Bean Soup seller in Ueno starts the business in Ginza in 1894 (1894). An eye store owner met the demands of the regular customer visitor who says "He'd like to eat more sweets." in 1930 (1930), and put 2 generations of homemade strained beans jam on Sweet Red Beans, and the Anmitsu Dessert with Agar and Boiled Red Beans which hung Brown Sugar Syrup much was contrived. The "originator Anmitsu Dessert with Agar and Boiled Red Beans" made with a recipe in at that time, the bean paste sweet tightly is the feature. It has been completed over the throat which is to boil adzuki beans made in Hokkaido Tokachi by a short time and dries.

The ice Anmitsu Dessert with Agar and Boiled Red Beans of summer limitation is also popular.

"Ice Anmitsu Dessert with Agar and Boiled Red Beans" 1350 yen. Pieces of fruit, agar cubes, and bean jam served in syrup and shaved ice can be enjoyed together.
"Ice Anmitsu Dessert with Agar and Boiled Red Beans" 1350 yen. Pieces of fruit, agar cubes, and bean jam served in syrup and shaved ice can be enjoyed together.

The topping material by which summer is Anmitsu Dessert with Agar and Boiled Red Beans in shaved ice, the "ice Anmitsu Dessert with Agar and Boiled Red Beans" on which I put toppings is also recommended. Agaragar made in Izu and Miyakejima and red peas made in Hokkaido Furano use the domestic material selected carefully like Anmitsu Dessert with Agar and Boiled Red Beans. Brown Sugar Syrup of the natural sweetness with the brown sugar made in Amami-oshima brings out the body. The sense is also felt by how to dish up fruits and red peas including the pine red bean jelly which is a symbol in a store.

Oasis of the relaxation in the center of Ginza

Green is in the store with the relieved accent.
Green is in the store with the relieved accent.

A store is in "core building", but it's run at this place in front of Haruka who can change a bill. The inside of store is the open make, and taste in an old good place of sweets floats. It's the atmosphere the guest who drops in at a return from shopping tends to enter much and by oneself, too including 2 generations of parent and child and the regular customer visitor who goes to and from in 3 generations. Seasonal limitation Anmitsu Dessert with Agar and Boiled Red Beans with purple potato bean jam also appears on cherry tree bean jam and autumn in spring in addition to "originator Anmitsu Dessert with Agar and Boiled Red Beans". Goods for takeouts are also enriched, and it's also recommended to a small present.

Ginza Wakamatsu
  • The addressTokyo capital Ginza, Chuo-ku 5-8-20 Core building 1F MAP
  • DirectionFrom Tokyo Metro Ginza Line, Hibiya Line and Marunouchi line Ginza Station, A4 exit direct connection
  • Business hours11:00-18:00
  • Days closedOpen everyday
  • TEL03-3571-0349
  • ParkingI have that (payment required).

Healthy Kokura ice of a zero for the milk fat

"KO of Kokura deer" 690 yen. The adzuki beans which are large drops on the Kokura ice are much.
"KO of Kokura deer" 690 yen. The adzuki beans which are large drops on the Kokura ice are much.

It starts at 1909 (1909) as an ice trade. I also keep producing Kokura ice for the first time by Japan in 1915 (1915) and obeying processes in at that time at present. Even if only adzuki beans, salt, sugar and water are untied, the material is simple, it's a zero for the milk fat. Though the mouth dissolution is also light lightly, the flavor of the origin of adzuki beans can be enjoyed. KO of the Kokura deer which can be tasted at a place of sweets is intolerable one for the adzuki beans lover who gave a ride as I cook, and may cover Kokura ice, as large-grained variety of the adzuki bean made in Hokkaido is boiled, and not to collapse.

The Sweet Red Beans which pours thick molasses over it much and tastes

"Sweet Red Beans" 580 yen. GYUU HI of Matcha Green Tea is for here limitation.
"Sweet Red Beans" 580 yen. GYUU HI of Matcha Green Tea is for here limitation.

The agaragar made with agar made in Izu and red peas made in Hokkaido are used in pieces of fruit and agar cubes served in syrup and pieces of fruit, agar cubes, and bean jam served in syrup. Each drop of used adzuki beans made in Hokkaido are being chosen as bean paste by handwork and only something good is being cooked politely. It's also luxurious that to offer Brown Sugar Syrup by the pail in which Buckwheat Hot Water is put in the store can also be local specialty and hang thick Brown Sugar Syrup with brown sugar made in Okinawa as much as you like. It's also recommended that a topping does Kokura ice.

The snack spot which would like to drop in at the way of Yushima Island Ueno walk

Tearoom section with the sofa on which you can sit down comfortably
Tearoom section with the sofa on which you can sit down comfortably

When starting the business, it was the name as Shimada shop, but I include the wish I say saying a guest sees the state by which honeybees gather, and looks like a honeybee and gathers much, in the wild chrysanthemum which blooms in a postwar burned field and change my name. It's also convenient for while taking a walk the worship way back's in Yushima-tenjin in the neighborhood and Ueno Park 's dropping in. The ice adzuki beans which added adzuki beans to shaved ice much also appear in summer. Honey isn't hung on ice, adzuki beans are eaten while mixing, so an aftertaste is also entirely. One which is recommended to the person who would like to be satisfied with adzuki beans.

Place honeybee of sweets
  • The addressTokyo capital 3-38-10, Yushima, Bunkyo-ku MAP
  • DirectionFrom the subway Chiyoda Line Yushima Station, about 2 minutes on foot
  • Business hours11-February 11:00-20:00
    Saturday . Sunday and holiday 10:30-
    3-October 10:30-20:00
  • Days closedOpen everyday
  • TEL03-3666-3082
  • ParkingI don't have that.

The Sweet Red Beans by which the apricot which becomes a habit is the leading role when I eat once

"Apricot Sweet Red Beans" 1000 yen. Big apricot, 4 topping
"Apricot Sweet Red Beans" 1000 yen. Big apricot, 4 topping

The business has been started in 1837 (1837), the long-established store which is the Tokyo oldest at a place of sweets which exists. A founder called a shop's name for a hand drum of the first note which appears on Yoshitsune Senbonzakura of kabuki. The menu to which I say I responded to the demand for a guest, and that it was increasing, only for pieces of fruit, agar cubes, and bean jam served in syrup and pieces of fruit and agar cubes served in syrup, close to 20 kinds, Bali ESHON. The shrine where the sweets with apricot also are the one and are famous for safely delivered prayer I responded to the voice of Ms. pregnant woman who would like to eat bittersweet fruits from a thing near Suitengu and was born.

Anmitsu Dessert with Agar and Boiled Red Beans with rice-flour dumpling with a lot of repeaters

"Rice-flour dumpling Sweet Red Beans Paste with Ice Cream" 1100 yen. Rice-flour dumpling just boiled is a nonesuch.
"Rice-flour dumpling Sweet Red Beans Paste with Ice Cream" 1100 yen. Rice-flour dumpling just boiled is a nonesuch.

It's one which has a lot of fans for rice-flour dumpling Sweet Red Beans Paste with Ice Cream even in the menu the number is. It has been built into sweet bean paste with a stickiness tightly so that it'll be the smooth food texture when mixing the strained beans jam which could be put to sleep one night with fresh Agar after adzuki beans made in Hokkaido Tokachi were cooked. Rice-flour dumpling is also boiled after I take an order, so well, the food texture of the rice cake rice cake can enjoy one over the throat as PURUN. Honey can be chosen from 2 kinds, and if I'd like to enjoy white honey and the rich flavor if I eat entirely, Brown Sugar Syrup is recommended.

Of the tea made for hot water of a teakettle, I entertain, NIHOKKORI.

The atmosphere chic and quiet in the store
The atmosphere chic and quiet in the store

The foundation time and the one able to continue the business by the place which isn't changed mostly and build the present store in 1963 when Tokyo Metro Hibiya Line opened to traffic (1963). The design which made the hand drum of a hand drum of the first note which became the history of the name a motif is done in the store, and space of a moist total spreads. It's also healed by hospitality of the green tea which is made for the hot water which boiled 7 generations by a teakettle by a hostess of an eye to take charge of serving guests. Kyuju rice cake is time frame limitation, and the end of every year April-beginning of October appears on shaved ice and 10-May.

Place of sweets First note
  • The addressTokyo capital 1-15-6, Nihonbashiningyocho, Chuo-ku MAP
  • DirectionFrom Tokyo Metro Hanzomon Line Suitengumae Station, immediately.
  • Business hours11:30-18:00 (L.O.17:30)
  • Days closedOpen everyday
  • TEL03-3441-0539
  • ParkingI don't have that.

The Sweet Red Beans which can enjoy the food texture of the Agar and the fragrance simply

"Sweet Red Beans" 660 yen. Honey can be chosen from Brown Sugar Syrup and white honey.
"Sweet Red Beans" 660 yen. Honey can be chosen from Brown Sugar Syrup and white honey.

It starts at a Showa early stage as an industry of konnyaku and agaragar, and a place of sweets is opened in 1970 (1970). All except for fruits offers all sweets to which I stuck to making by hand including proud Agar. Though the Agar which blends and makes agar made in Oshima made in Kozushima is to call and dampen one night after it's boiled, and it's really elastic over the throat, it's touched, the exquisite food texture which collapses can be enjoyed. HOKKURI boils red peas soft to the inside using something good made in Hokkaido Furano.

The person who would like to be satisfied with smooth bean paste is Anmitsu Dessert with Agar and Boiled Red Beans.

"Apricot Anmitsu Dessert with Agar and Boiled Red Beans" 880 yen. Bean paste can be chosen from strained beans jam and jam of grain bean.
"Apricot Anmitsu Dessert with Agar and Boiled Red Beans" 880 yen. Bean paste can be chosen from strained beans jam and jam of grain bean.

It's also charm that homemade bean paste can be chosen in the case when 2 kinds of strained beans jam and jam of grain bean have that and order sweets. To bet and forge adzuki beans made in Hokkaido Tokachi for 8 hours, the texture is small and smooth palate is special. There is also taste the style which cuts bean paste with a spatula in the halfmoon type and dishes up. Honey can also be chosen from white honey and Brown Sugar Syrup, so it's also an attraction that the taste which depends on combination of bean paste and honey can be enjoyed.

Place of sweets by the relaxation necessary to downtown walk

The space of a total where illumination and equipment were also refined
The space of a total where illumination and equipment were also refined

The thought that I say "I'd like to make the ship which has returned from the offing the location like the inlet where you can take a rest relievedly." is included among the name as "inlet". Soup containing rice cakes in addition to sweetness and fermented soybean paste Japanese hotchpotch also have the abundant meal menus, and "sesame Flat Noodles" is also one with a lot of repeaters at the inside. Elijah who can also have Fukagawa Fudodo and Tomioka-hachimangu around here and enjoy the town walk full of feelings. It's the noted store at which I'd like to drop in by all means in case of downtown walk.

Place of sweets Inlet
  • The addressTokyo capital 2-6-6, Monzennakacho, Koto-ku MAP
  • DirectionThe subway Tozai Line From Toei Oedo Line Monzen-nakacho Station, about 3 minutes on foot
  • Business hours11:00-18:30 (LO18:00)
  • Days closedWednesday (1 in a holiday and a festival day, 5 and 28 days are run.)
  • TEL03-3643-1760
  • ParkingI don't have that.

Matcha Green Tea Bavarois which beats fast in a smooth mouth dissolution

"Matcha Green Tea Bavarois" 961 yen. Bavarois, jam of grain bean and fresh cream of sweetness humbleness match.
"Matcha Green Tea Bavarois" 961 yen. Bavarois, jam of grain bean and fresh cream of sweetness humbleness match.

I keep protecting a shop curtain by 3 generations of hostess up to now at a place of sweets by the foundation (in 1948) in 1948. When Matcha Green Tea Bavarois of local specialty closed down for 1 year by rebuild in a store about 30 years ago, a hostess contrives as the sign menu of the redesign. Uji powdered green tea from Kyoto excellent in quality which is also used for a tea ceremony has been used and it has been built into Bavarian Cream Pudding of the elegant sweetness. Jam of grain bean of large-grained variety of the adzuki bean and fresh cream made in Kyoto Tamba are added to the next, and when these 3 fay, the thick flavor and a smooth mouth dissolution can be enjoyed.

It's satisfied with fruits of existence feeling of beans and individualism.

"Sweet Red Beans" 854 yen. Originality also glistens on a topping and arrangement.
"Sweet Red Beans" 854 yen. Originality also glistens on a topping and arrangement.

Such as also making pieces of fruit and agar cubes served in syrup and pieces of fruit, agar cubes, and bean jam served in syrup by hand from Agar and also using pear and uncolored cherry in fruits of a topping, commitment is felt. The Brown Sugar Syrup with the fun and light smoothly food texture of the leather with the resistance to the teeth and the plump contents also takes the flavor to a grain's taking big red peas made in Hokkaido on abundantly by the feature. Bean paste is using strained beans jam and jam of grain bean appropriately by the menu, puts strained beans jam on Anmitsu Dessert with Agar and Boiled Red Beans much and offers it. You like and jam of grain bean can also be chosen.

The place of sweets where the history in which I dissolve is in Kagurazaka where taste is here

1 and the 2nd floor, a table seat is the center. A Japanese-style room is also on the 2nd floor.
1 and the 2nd floor, a table seat is the center. A Japanese-style room is also on the 2nd floor.

A hostess in at that time starts the business in around 1860 as a sushi shop originally, and takes the leading part and dodges to a place of sweets after the war. When I enter the inside in Kagurazaka street where a lot of stores stand in a row, the light space on which sunlight through the leaves of trees is poured from a wellhole spreads. Sweets also have the abundant seasonal limitation menus, and "chestnuts Anmitsu Dessert with Agar and Boiled Red Beans" and "foxtail Zenzai Red Bean Soup" etc. meet shaved ice, "it's cooled, JIRUKO" and Shuutou for "strawberry Anmitsu Dessert with Agar and Boiled Red Beans" and summer in spring. The meal menu such as Kamameshi in addition to sweetness and "duck porridge of rice and vegetables" of a Red Rice with Azuki Beans box lunch and Shuutou limitation also has complete set of gem.

The virtue of the period
  • The addressTokyo capital 1-12, Kagurazaka, Shinjuku-ku Goodness building 1F MAP in a period
  • DirectionFrom JR, the subway Tozai Line, Yurakucho Line, Namboku Line and Toei Oedo Line Iidabashi Station, immediately.
  • Business hours11:00-19:00 and Sunday holiday 11:30-17:00
  • Days closedMonday regular holiday
  • TEL03-3269-2920
  • ParkingI don't have that.
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