Kyoto
Master of MICHIKU SA
5 elections of force party bakery at which I'd like to visit first at a closely contested constituency of bread and Kyoto

It's Kyoto with an image of a Japanese food lover, but a local person also likes bread very much actually. Even a consumption investigation is to the extent I enter best 3 each time. A bakery is also numerous of course, and it's possible to eat the bread a town is going to come and by which tastes good. I'll introduce 5 houses which would like to visit at a noted store of jewelry first from the inside which gathers. It's also recommended to travel to a spirited force school from the noted store which continues for 100 years with the theme of the bread.

Business, only the gold weekend. The bread a cook uses habitually, for a gift of travel.

(Half and 1/4 also have) 1840 yen of mountain food" of 430 yen "Campagne" from the upper left, "BATARU" 440 yen and "bread of staple grains" of 300 yen
(Half and 1/4 also have) 1840 yen of mountain food" of 430 yen "Campagne" from the upper left, "BATARU" 440 yen and "bread of staple grains" of 300 yen

The store the store owner who has dealt with wholesale to famous Restaurant and a hotel for a long time and has received much chef's nomination opened in 2018. Gusto of fabric is special for the bread which wasn't tied to a theory from powder election to combination and fermentation, piled a search and was born. A dish and wine are brought out fully. The charm of "Campagne" made with homemade leaven of raisins and the pleasant elasticity sense are the fragrance of "mountain food" and the one of the tooth cloth with domestic wheat "it's spread, abundant", are you flavor Yutaka who makes with an organic whole wheat flour, "croissant" is satisfied by the deep taste so that I bite at everything.

The bread to which I stuck through is about 15 kinds. Please be satisfied with the flavor and the fragrance.

Your husband who puts his heart into bread making. His philosophy is also reflected by the simple appearance of the store.
Your husband who puts his heart into bread making. His philosophy is also reflected by the simple appearance of the store.

Your husband who explains "The new challenge which has been that I had a store and has not formed by wholesale could be done now. He's also thankful to be able to hear guest's impressions immediately. He thinks so my bread is still evolving." by a straight pupil.
It's quiet Toru Kitayama who got away from the downtown that there is a store. It's business of the gold weekend limitation, but when that "Yoshida bread" can be bought directly, many people have that, and also run from a distant place. Recommended how to eat and the memo on which preservation method was recorded and the consideration you add are wonderful. Even a detail is full of affection to bread.

Master of MICHIKU SA

The contents change every day, but several kinds of curry bun snack bread also equals. Bringing out gusto of fabric, topping material is also devised, and it's the taste of the scale from an eye. There is also catalog selling into which I put a selection of basic bread. It's confirmation for details in Instagram.

Yoshida bread atelier
  • The addressKyoto central Kyoto city Sakyo-ku Matsugasaki Kumoji town 2-2 ARUKATE IA Matsugasaki 1F MAP
  • DirectionKyoto municipal subway Karasuma Line From Matsugasaki Station, about 8 minutes on foot
  • Bus DirectionKyoto city bus "Matsugasaki breadwinner" getting off for about 2 minutes on foot
  • Business hours8:30-14:00 (As soon as it's sold out, it closes.)
  • Days closedMonday-Thursday and holiday
  • TEL075-712-7233
  • ParkingI don't have that.

The taste of the central France trained, it's casual anytime.

A set of 950 yen of "soft-boiled egg and salad of smoked bacon (with bread)" and coffee and assortment of single item bread of lunch limitation
A set of 950 yen of "soft-boiled egg and salad of smoked bacon (with bread)" and coffee and assortment of single item bread of lunch limitation

It's to west a little from the subway Karasuma-oike Station. With freeness, the bakery by the store owner by whom "Annee" was learned in France in Anenokoji Toru down whom done air floats. The homemade dishes of for here as well as the bread are also famous at a sister store in the popular cafe in the distance between about 10 minutes on foot "KOCHI". The soup, the quiche and the topping it's possible to choose lunch from 5 kinds and which are made with vegetables in season have a second helping of bread of held setting of salad from SAN, free. A baguette, a brioche and bread of a whole wheat flour can be satisfied with the various taste as much as you like.

It also fits in the store with pleasure which isn't displayed the break of the travel.

A floor and vintage furniture of an old BITA tree color in the store remodeled by a self build. It's green in outside, a fullness table on the terrace.
A floor and vintage furniture of an old BITA tree color in the store remodeled by a self build. It's green in outside, a fullness table on the terrace.

Domestic wheat is used and it's baked up by long time's cold maturity for 48 hours even in home-trained bread, "a baguette, traditional", for, the gem I want to try by all means. Nourishment of wheat and the flavor are condensed and are the taste which becomes a captive so that I eat.
Your husband who explains "The one realized in France is the daily meal to which not existence, but the child who sensed bread comes to buy it by spending money. So a child like casual atmosphere of the store and melonpan would like also to do favorite Sweet Buns importantly." by a smiling face. It's also recommended to family's rest and a snack search.

Master of MICHIKU SA

The croissant which has the good body wetly, the tart and the seasonal Fruit Sandwich are also popular in the& inside crisply in outside. It's closed in the evening at 21:00, so it's the store where you're also helpful in a midnight snack and the next morning's breakfast election.

Annee (ANE)
  • The addressKyoto center Kyoto city 139, Tsukinukecho, Nakagyo-ku MAP
  • DirectionKyoto municipal subway Karasuma Line From Karasuma-oike Station, about 3 minutes on foot
  • Business hours11:00-21:00
  • Days closedThursday . Sunday and 3rd Wednesday
  • TEL075-222-0517
  • ParkingI don't have that.

A rank raises house rice for nonesuch bread which goes well with wine and a meal.

From the upper left, red wine bread" of 380 yen, "BEKONEPI" 280 yen, "cannele chocolate" of 300 yen and "bread of" blue cheese and honey of 200 yen.
From the upper left, red wine bread" of 380 yen, "BEKONEPI" 280 yen, "cannele chocolate" of 300 yen and "bread of" blue cheese and honey of 200 yen.

"HANAKAGO" in the Muromachi expert where restaurants and offices are collected is the store where trust from a cook and a sommelier is cordial. French of a distinguished family of Tokyo and the store owner who added to his experience as pate Shie in France combine blue cheese and the ingredients of ragout focusing on hard bread which goes well with a meal and are dealing with bread which also goes well with wine.
Red wine bread" which teaches attention for red wine instead of water, and builds fig and nuts up and is crowded. When putting cheese and duck of a wash-type together, it's in the best treat. Every bread depends on a pairing, and the colorful taste can be enjoyed.

4 kinds of individualism baguette I'd like to choose according to the menu

The one on which "HANAKAGO" of a shop's name was put from store owner's last name. The cherry tree drawn big on a wall in the store is striking.
The one on which "HANAKAGO" of a shop's name was put from store owner's last name. The cherry tree drawn big on a wall in the store is striking.

You have 4 kinds of baguette and is it flavor Yutaka by whole wheat flour 100% from the orthodox type, are both of "BAGETTOTORADISHONERU" and "FURANSEZU" which is made with "MOTCHIRI BATARU", a French-made wheat crop and carbonated water of the rice cake rice cake made at a wheat field made in Hokkaido individuality Yutaka? The "croissant" a store owner was often making in France is the rather a little light food texture, and how many is the taste you feel like eating? "A wine lover grows, and." and, it's also this store that French-made wine and cider are being sold at the equal price, well. The chemistry with the bread is also outstanding.

Master of MICHIKU SA

The quality of the baking snack of French tradition such as the cannele a store owner from pate Shie handles and a fermented snack from gateau Basque Provinces and Alsace wine area is also high. It's recommended to a gift and a present.

HANAKAGO
  • The addressKyoto central Kyoto city 516-4, Koiyamacho, Nakagyo-ku MAP
  • DirectionKyoto municipal subway Karasuma Line From Karasuma-oike Station, about 5 minutes on foot
  • Business hours8:30-17:00
  • Days closedSunday . Monday
  • TEL075-231-8945
  • ParkingI don't have that.

Organic wheat, private flour milling. I'd like to grind down and taste gusto of building.

The "baguette lipstick" of 280 yen which reduced leaven as much as possible and made them mature long coldly "FURYUI RUVAN", 290 yen.
The "baguette lipstick" of 280 yen which reduced leaven as much as possible and made them mature long coldly "FURYUI RUVAN", 290 yen.

The "NAKAGAWA wheat store" where I have a store in the neighborhood of the Shimogamo-jinja. Your husband, "When a flashiness cries, I'd like to make the good meal bread which becomes daily food.", you're particular and are doing private flour milling of organic husked barley every day by a stone mill made in Europe sincerely from a wheat field.
One of sign goods from which the gusto in the wheat field where "bread condition pre" has been just ground down which made whole wheat flour 100% fermented by natural leaven stands out. In the thick taste which is to grind husked barley down wholly and is filled with a dietary fiber and mineral much. The fragrance is also abundant and the flavor spreads damply in the mouth.

Popular toast "and" MONTANYU are the impressed MOCHIFUWA food texture.

"Toast and MONTANYU" 1 650 yen and 1/2 of 325 yen. The thick mound shape which seems to be going out to a picture book is also lovely.
"Toast and MONTANYU" 1 650 yen and 1/2 of 325 yen. The thick mound shape which seems to be going out to a picture book is also lovely.

Toast "and" MONTANYU of mound shaped White Bread are also one with a lot of repeaters. It's difficult to imagine from the appearance made PARI, the inside is so soft that I'm surprised, MOTCHIRI and, soft. It's said that to add water to the limit using 100 % of organic wheat field and ferment long is a secret of the peculiar food texture. Even if I eat just as it is, it's good enough, but when a toast is done, lightly, the inside can enjoy the best balance I say wetly in outside. It bakes several times a day, but it's sold out and inevitable, so reservation is recommended. All telephone reservation is possible by bread from 8:30 business days.

Master of MICHIKU SA

The inside of store full of wooden warmth is always the freshly baked fragrance, fully. About 20 kinds of line-up hardly changes from the time of open in 2011. The posture of your husband who tries to win each bread will show.

NAKAGAWA wheat store
  • The addressKyoto central Kyoto city 52-1, Shimogamomatsunokicho, Sakyo-ku MAP
  • DirectionKyoto city bus "in front of Shimogamo-jinja Shrine" getting off for about 1 minute on foot
  • Business hours10:00-16:00 (As soon as it's sold out, it ends.)
  • Days closedMonday . Tuesday . Wednesday
  • TEL075-702-6672
  • ParkingI don't have that.

Foundation is Taisho Era. The long-established store bakery which keeps being loved at Nishijin

"Cooling raw bean-jam bun" of 190 yen, "curry bun" of 180 yen and the "roll of fried noodles" of 300 yen with jam of grain bean of large-grained variety of the adzuki bean and fresh cream
"Cooling raw bean-jam bun" of 190 yen, "curry bun" of 180 yen and the "roll of fried noodles" of 300 yen with jam of grain bean of large-grained variety of the adzuki bean and fresh cream

The bakery "Taisho bakery" is started (in 1919) in 1919, and where it's old in the 2nd in Kyoto. One thousand of near intersection in Imade-gawa, retrospective sign which becomes dear feeling even if it'll be visited for the first time, and appearance of the store are a mark.
A principle of Mijiro eye married couple is low temperature and bread making for which the fragrance and the sweetness of the wheat origin were utilized by fermentation long. Traditional ready-to-eat dishes bread and Sweet Buns in addition to bread and a baguette are also enriched. Homemade roux by which a spice worked for the most popular curry bun is closely.& can enjoy the crisp food texture crisply anytime because it's being baked once before raising it.

Easy snack bread is also much. I also calm down in a handwriting pop.

Deep-fried Bread, a Danish pastry and a sandwich also have the abundant kinds. The landscape by which it's also daily life that a child in neighborhood comes to use it
Deep-fried Bread, a Danish pastry and a sandwich also have the abundant kinds. The landscape by which it's also daily life that a child in neighborhood comes to use it

The "cooling raw Red Bean Bun" which can be enjoyed by a dessert sense chilly "it's cooled, W Cream Bun" is also local specialty. Wife of the Mijiro eye by which contrived one manages a store. There are a lot of fans of Mr. habitue and three generation parents and children who follow and ply her who receives warmly anytime, too and.
Nishijin area with a Taisho bakery is the textile town where the Nishijin brocade is made the center. The fan it's said that the time when production was popular also went to a delivery in a factory, and which is a store for a craftsman, too is much. High, empty, please taste the bread people of favorite Kyoto keep loving for 100 years by all means.

Master of MICHIKU SA

Because the KITANO TENMAN-GU by which a god of learning is deified is close, "pass bread" shaped like a votive picture tablet is being sold by taking-an-examination season limitation every year. When I make a preliminary reservation, you write the name and an original message with chocolate.

Taisho bakery
  • The addressKyoto center Kyoto city Kamigyo-ku Imade-gawa expert Sen Motohigashi nyuu RU, 136, Hanshuinmaecho MAP
  • Bus DirectionKyoto city bus "one thousand Imade-gawa" getting off for about 1 minute on foot
  • Business hours8:30-18:00
  • Days closedSunday, Monday and holiday
  • TEL075-441-3888
  • ParkingI don't have that.
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