From horse meat specialty store to standing style. 5 elections of dinner spot recommended in Kumamoto-shi

The treasure house where Kumamoto held in a grand sea and the rich earth "is good". When tasting the ingredients this land, the fulfillment of the travel should also rise more. Dirt beef made in Kumamoto-ken, raw horse meat of a hometown gourmet and vegetables in season selected 5 popular stores of dinner where Kumamoto can enjoy a colorful gourmet using the ingredients who takes pride carefully. How about choosing according to the feeling on a day, number of people and scene such as a cheerful store with open kitchen and the private room where you can have a meal quietly and also the standing style store where it's drinkable casually crisply?

SHURASUKO of rare horse meat made in 100% Kumamoto it's unusual, but which seems to be Kumamoto

"From Jun Kumamoto  The finest horse meat from Kokan pasture  Fin" 4950 yen (150g) and "cold ratatouille" of 740 yen.
"From Jun Kumamoto The finest horse meat from Kokan pasture Fin" 4950 yen (150g) and "cold ratatouille" of 740 yen.

Restaurant where a renovation did the Western-style building built for the Taisho Era and Showa beginnings. A table on the terrace is installed in a circled courtyard in the building where history is here and space of relaxation has been created. SEBICHE where they're Mexican of a taco and Peruvian cooking in addition to Brazilian meat dish and SHURASUKO to offer it (seafood marinade) is a fusion cuisine, variously. The "finest horse meat from" Kokan pasture from Jun Kumamoto tasted in SHURASUKO is also hitsushoku at the inside. When stuffing the mouth with the vegetables "grill vegetables and DELI salad plate" like for the homemade tacos as well as tasting just as it is, it's wrapped in Kuchibuku quickly.

The double meaning a shop's name "is comparing" with "terrace"

There are a counter, a table and a terrace on the 1st floor, and a table is also installed in the 2nd floor.
There are a counter, a table and a terrace on the 1st floor, and a table is also installed in the 2nd floor.

The standing style& shop where NACHURUWAIN is treated "TERRACE wines" is juxtaposed next to the Restaurant space around a table on the terrace. It fits drinking and the explanation I'd like to accept lightly in front of the dinner at noon because it can be used from 13:00 and wine can be enjoyed by reasonable prices from 500 yen for 1 serving.
A shop's name as "TERRACE" derives from being a terrace circled by the trees. It's said that the thought that I say "I'd like to be the existence which lights up a town in Kumamoto after an earthquake disaster." as well as that are also included. When surrounding the fusion cuisine born as Kumamoto with everyone, they seem able to have nature, a smiling face and vigor.

This place
Supporter

I also recommend carpaccio for the horse meat menu. AHIJO which eats by the capacity of the Aso lava and the risotto are also noteworthy. A table seat, reservation is Better for the one of a request.

TERRACE
  • The addressKumamoto-shi, Kumamoto Chuo-ku 3-38, Suidocho MAP
  • DirectionStreetcar "Suidocho" vanity for about 5 minutes on foot
  • Business hours18:00-24:00 (SHURASUKO L.O.22:00 additionally, food L.O.23:30)
  • Days closedOpen everyday
  • TEL096-245-7518
  • ParkingI don't have that.

The flavor which melts in the mouth. Gusto of paradise good Horse Meat Sashimi

"The choice Horse Meat Sashimi four kind summer" 5200 yen and "lever stabbing" by which it's captivated when I eat once, of 2080 yen (quantity limitation)
"The choice Horse Meat Sashimi four kind summer" 5200 yen and "lever stabbing" by which it's captivated when I eat once, of 2080 yen (quantity limitation)

The horse meat dish speciality store where I get thick backing for horse meat lover because a store owner can offer the good horse meat I get at an original route and taste good sashimi of the freshness out of which polite work was formed. It's a basis that Kumamoto's Horse Meat Sashimi also enjoys various parts as well as lean. "The choice Horse Meat Sashimi four kind summer" then, heap (mane) on lean (fin), marbled beef (Boneless Beef Short Rib) and two egos (rose) so. When putting it on the rather sweet Kyushu soy sauce and tasting, it melts by the temperature in the mouth. Moreover it's said that they're also getting "lever stabbing" for which it's difficult it becomes stable, and to offer it every day.

Luxury which doesn't feel hesitant to the turn by the private room and tastes gourmet meals and time

All private rooms are dug and a foot for the ceremony which has passed, is also loosed comfortably.
All private rooms are dug and a foot for the ceremony which has passed, is also loosed comfortably.

I also have for counter seat in the store, but a private room is enriched from expectation of the store owner who says "He wants others to relax in the private room with colleague's person and family without hesitation." It's popular for a family because it can be used from 2 people.
Horse meat is colorful porcelain of horse meat, a steak and horse hand-shaped sushi in addition to Horse Meat Sashimi, it's also charm that you can meet new gusto by how to taste. I receive a kind of HITOMOJI of leek with vinegared bean paste, "Human letters turn around.", and, I also have local food which goes well with liquor such as "Mustard-stuffed Lotus Root", and it's one you make abundance of Kumamoto's food impressed by which once more.

This place
Supporter

Domestic horse meat excellent in quality is being treated. I recommend horse linear Rice Bowl for lunch. There is a main store "Place in season Satoru cares." along Shimodori arcade, and I can receive fresh fresh fish of agar direct delivery. Which are the store which makes the gourmet who visits from every region of the country groan.

Kumamoto horse meat major Another garden Satoru investigates
  • The addressKumamoto-shi, Kumamoto Chuo-ku Tetorihoncho 2-11 DART building 1st floor MAP
  • DirectionFrom a streetcar main street quarter, about 2 minutes on foot
  • Business hours11:30-14:30 (L.O.14:00) and 18:00-23:00 (L.O.22:30)
  • Days closedSunday
  • TEL096-325-7223
  • ParkingI don't have that.

Time when I'm Special who receives something in a place in season like a course

Appetizer and cook together in a course at 6600 yen. The contents and the number of articles are changed in time. The container which brings out a dish selects Kumamoto's author thing carefully.
Appetizer and cook together in a course at 6600 yen. The contents and the number of articles are changed in time. The container which brings out a dish selects Kumamoto's author thing carefully.

A renovation does the building which was a Japanese-style hotel originally, and I start the business in 2009. High cooking of creation using Kumamoto's ingredients in season can be tasted. There is also a la carte, but if season is tasted, a course menu is recommended. The contents and the number of articles change with time, a course at 6600 yen, from an appetizer to sweets, about 9 pieces. For example a sense of the season lodges at each one piece cook together of soybean milk bavarois and seasonal vegetables, Dried Baby Sardines with Sansho Pepper and earthen pot rice of Manganji red chili pepper, and the food texture every ingredients smells, and you delight by the taste.

It's steaming earthen pot rice of private cultivation rice in end in a course.

The earthen pot rice you include in the course at 6600 yen. The consideration by which you'll take a rice-ball for takeout when you can't finish eating.
The earthen pot rice you include in the course at 6600 yen. The consideration by which you'll take a rice-ball for takeout when you can't finish eating.

I fall into gusto and get the ingredients by which I sympathized with the posture of the producer directly, I'm particular, YOU. It doesn't stop because I stock and it's said that one is training Staff/staff member as the rice offered at a store "MINAMINISHIKI" with the utmost care at an in-house farm. A dish of just simple expectation of the cook who says "better of something good" is being transmitted from one dish. Sake made in Kumamoto-ken, distilled spirits and wine of all the countries gather in the store, and a pairing with a dish can also be enjoyed.

This place
Supporter

Elijah who stays "Ueno alley" has many buildings beyond chiku 100 years and depots. A course menu changes every month and commitment carried without exception to season is felt. All people of Staff/staff member are localness, if eating, it's flooding respect to a producer.

Lapislazuli hermitage
  • The addressThe 2nd floor of Kumamoto-shi, Kumamoto Chuo-ku Minamitsuboimachi 5-21 MAP
  • DirectionKumamoto electric railroad From Fujisakigu-mae Station, about 3 minutes on foot
  • Business hours17:30-23:00 (L.O.22:00)
  • Days closedIt's regular holiday-less on Tuesday.
  • TEL096-352-8174
  • ParkingI don't have that.
  • MemoA course menu is Reservation required until the previous day.

I toast to pick Obanzai with standing style casually.

"Hometown set" 1200 yen, very popular "bubbly, sour" lemon and a white peach of 550 yen for each
"Hometown set" 1200 yen, very popular "bubbly, sour" lemon and a white peach of 550 yen for each

The standing style store where the stylish interior which made the white, the black and the silver the basis catches eye. When various liquor can be enjoyed to pick Obanzai as a shop's name, I have that and have many people one person visits in drinking and end after meal, and it's thronged every night.
Obanzai on the day is displayed by the showcase which is in front of the counter. The price is reasonable at approximately 100-500 yen. I also have the menu of the characteristics of Kumamoto such as Horse Meat Sashimi and the "hometown set" in which a horse meat croquette is included perfection.

Place by the relaxation in the town to which Smartphone and a heart can be charged

I bustle with the people who visit by the 2nd house and the 3rd house so that it'll be in the store late time.
I bustle with the people who visit by the 2nd house and the 3rd house so that it'll be in the store late time.

Casualness which can be accepted and an encounter with a guest who marches are the delicious taste of the standing style crisply. When a drawer in a counter in the store is opened, even charge cable of Smartphone as well as something necessary to eating and drinking are prepared for a moist hand towel, chopsticks and a toothpick. An outlet is also equipped each counter well with, so the wonderful arrangement you can charge while enjoying liquor. When feeling at home and passing in front of the store they seem to do Nagai carelessly where, it's a store like the oasis I feel like dropping in at which unconsciously.

This place
Supporter

The appearance is also pretty for sour with frozen fruits "bubbly series", and tension rises. A standing style store is increasing a little in recent years in Kumamoto-shi, so how about enjoying an pub crawl?

obanzai (OBANZAI)
  • The addressKumamoto-shi, Kumamoto Chuo-ku 1-4-26, Shimotori MAP
  • DirectionA streetcar "in front of Kumamoto-jo city office" or "Hanabatakecho" vanity for about 3 minutes on foot
  • Business hours17:00-following 1:00, Friday . Saturday, pre-holiday-following 2:00 and Sunday 15:00-23:00
  • Days closedOpen everyday
  • TEL080-7987-1164
  • ParkingI don't have that.

The dirt cow made in Kumamoto-ken juicy wetly I receive by a hot Sue board

"Sue itayaki of a dirt cow made in Kumamoto-ken" 3160 yen. You hang JAPONESOSU.
"Sue itayaki of a dirt cow made in Kumamoto-ken" 3160 yen. You hang JAPONESOSU.

The Japanese style pub which can taste Kumamoto's delicacy and the number of the local cuisine. Kumamoto such as a horse meat dish and dirt beef made in Kumamoto-ken offers local food and a creation dish with the ingredients which take pride. At the inside, recommendation, "Sue itayaki". The chiku thermal capacity ordered from Osaka center Takatsuki-shi is an expensive Sue board, and pork loin made in Kyushu and broiler are baked up. The flavor of the material can be tasted just as it is by baking it in juicy by a hot Sue board. If food table wine is enjoyed, a pairing with Rice Shochu and Kuma Shochu of the simple taste is also recommended.

In the interesting store an old private house in 100 afterlives of chiku

A table seat on the 1st floor. Oku also has glazed table on the terrace and also private room.
A table seat on the 1st floor. Oku also has glazed table on the terrace and also private room.

You welcome a guest with the artistic appearance into which an old private house in 100 afterlives of chiku was remodeled warmly. When it was constructed, the table seat and the 2nd floor were open on the 1st floor in the store where the atmosphere which is just as it is was utilized politely, it's composed to dig and stand up at the seat. It's said that they often use to the local regular customer by a banquet.
In the place which is immediately from the common name train street where a street car runs, Direction saves and is also convenient. The, it's wrapped in the quiet atmosphere so that I can't think as the downtown area in the site on the one hand, and a meal is enjoyed freely and it's one I'd like to visit to burn.

This place
Supporter

Kumamoto's local cuisine and local specialty can be eaten casually by Set Meal and the table in a lunchtime.

Color scheme dish house in season hachigotei.
  • The addressKumamoto-shi, Kumamoto Chuo-ku 5-41, Kamitoricho MAP
  • DirectionStreetcar "Suidocho" vanity for about 3 minutes on foot
  • Business hours11:30-14:30 (L.O.13:30) and 17:00-24:00 (L.O. Food 22:00 and drink 23:00)
  • Days closedOpen everyday
  • TEL096-324-8505
  • ParkingI don't have that.
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