The 1st day

Oita Airport

12:20 Beppu restaurant of sweets

Local cuisine and sweets of heart infliction of the Oita which is tasted at the restaurant where taste is here

Popular store near Kannawa (a can, rope) area dotted with Beppu local specialty "hell". Of the local cuisine and the sweets by which the old private-house-like building full of aim invites emotions of the traveler and lines up the menu, more feeling is various and rises. The one by which popular "dumpling soup" put salt and the "dumpling" which kneaded together with water and extended to beltlike in soup of addition Miso as well as topping material in Wheat Flour. A lower back is strong and elastic, and homemade "dumpling" eats and responds and is enough. For the store which was a rice cake shop, origin receives the rice cake which has been just included with Red Bean Paste, soybean flour and grated Japanese radish, "Stick out.", and, the arrangement menu of the "rice cake gratin" etc. is also rich and delicious. The country thick bean-meal soup and the Matcha Green Tea ice cream are also homemade, and it can be satisfied with the dear taste stomach full simply.

13:30 Sea hell.

Mysterious spring color and Tsutomu Osako's discharge. The local specialty must-see for Beppu sightseeing "hell"

I was calling hot steam and the location boiling water spouts "hell" and was being feared in Beppu from the old days. The scenic area where one sea hell in it represents Beppu where vivid cobalt blue is beautiful. The tone of the dreadful discharge as GO roars, and the steam which wells up by a season and the weather and the blue color taste change, and you delight the person who visits. There are also a footbath, a greenhouse, Hasuike, observatory and a gallery where the source was made flowing irrigation in the inside of the hall done spaciously, and it's a spot with the impression. If I take a walk and get a little hungry, also enjoy putting it in "hell" directly and eating "hot spring egg" and "hellish steamed pudding" boiled up. Bath salt of the specialty which is being sold at a shop fits a gift.

15:00 Hoshino Resorts KAI Beppu

Hot spring ryokan which enjoys taste like hot spring district and the dramatic scene

Hot spring ryokan which stands as the ideal location which gets a bird's-eye view of Beppu bay. Staying which looks at the dramatic scene which changes every moment forms in a lane of a stone pavement while taking a stroll at the inside of the building where a gift shop, a night stall and hot spring district with a footbath were imagined. The design for which a youthful spirit and work in an area were utilized by layout by an architect and Mr. Kuma Kengo, everywhere, it's inlaid.

KAI Signature Rooms "between persimmon tannin"

All the rooms, the "picture window" by which feeling of opening to a sea is wonderful large sheet glass. The wall is made the persimmon tannin color" which got idea from a tourist spot "pond hell of blood" and contrast with the color with the earth, the sea outside the window and the sky in Beppu which expired in heat is being produced. It's also charm that you can introduce Bungo iris to a headboard and illumination and enjoy traditional culture in an area imminently.

15:30 Laboratory.

"ABCs of Hot Spring" which knows and enjoys wonderfulness of Beppu

"ABCs of Hot Spring" which can be learned about a bathing method and Beppuhot spring during the atmosphere like the mystified laboratory (laboratory). A private source can enjoy hot spring mist making" with which favorite refinement is blended the second half of Experience. You can put made mist in a sprayer bottle and use it for care after after a bath.

16:15 Public hot spring Outdoor hot spring

hot spring of a this place style of "applied hot water" and "ATSU hot water" is enjoyed fully.

2 types of "applied hot water" to make "ATSU hot water" from source run sink and a hot spring ingredient permeate through an indoor bathroom for a body for communal bath's with a bathtub of the temperature of 2 of ups and downs having prospered in Beppu. The hot-spring quality is easy for skin and is pleasant NATORIUMU Chloride of a warm bath sense and Hydrogen carbonate spring.

17:30 Dining Area

Taste ZUKU SHI which colors a memory of travel and "KAI Local Flavors where Bungo pot and Ryuu are sudden

Oita blessed with seafoods and mountain products. I'll prepare the KAI Local Flavors cooking to which a favor in season was introduced abundantly by a unique container for dinner. End can enjoy "Ryuu sudden soup stock Rice with Tea" with a lot of soup stock of Bungo pot.

21:15 Square of hot water.

KAI Cultural Discovery which feels like beating time with the hands unconsciously "hot spring therapy jug band"

A night stall equals the lobby side "square of hot water", and they seem to have dispatched to a cheerful hot spring district at all. Staff/staff member of the happi form is hot water and a tub, and KAI Cultural Discovery "hot spring therapy jug band" plays rhythmical sound, and a guest is dragged into cheerful production, too. There are also other smart bowls and talks of a hot spring expert, amusement, it's filling.

The 2nd day

07:00 Square of hot water.

Feeling starts the refreshing 2nd day by "Beppu beach exercise".

The morning sun which rises from a gentle Beppu bay like Kagami is impressive scenic one of "Hoshino Resorts KAI Beppu". The "Beppu beach exercise" which imagined a wave is performed and awaking of a body is suggested at the space filled by Ko in the morning. When the whole body is arranged and finished slowly while also including deep breathing, feeling is also refreshed.

07:30 Dining Area

Breakfast table of the bamboo plate steamed which enjoys a cloud of steam feelings

You're enjoying from the past in Oita-ken "it's sesame, and", you can enjoy used seafood soup. Fragrance of the sesame is piled up on the flavor of the seafood by dissolving the sesame stock in seafood soup, and it'll be the deep taste.

12:00 Hoshino Resorts KAI Beppu is left.

12:15 Restaurant Oriental house

The popular store a fan visits from prefecture outside in the local specialty "chicken heaven" aim

Long-established store restaurant of 1926 year (in 1926) foundation. (In 1937) time in 1937 is offered, and "chicken heaven" on the sign menu is the taste which represents Oita already. A secret of gusto is secret sauce together with original soy sauce and flavorous vegetables of garlic. I pickle domestic chicken round in sauce for about 1 day and season tightly. No water is used in clothes, only flour, starch and fresh egg of Oita . When I receive with original Kabosu citrus vinegar soy sauce and mustard, chopsticks are the gusto which doesn't stop. The noodles of "shark's fin Ramen Noodles" etc. Chinese food of "the conceited noodles I ask about beef" and the volume perfection which are made with the noodles ordered from other Taiwan are also popular. It's also a convinced recommendation store that more than 15,000 a month thing people visit.

14:30 Sato of alum (alum) hot water.

A sulfur spring of white turbidity is enjoyed fully at superb view Outdoor hot spring and a thatched shed.

Alum (alum) hot spring which is seeming to take a drive to the west of Beppu city and the side in a temple (temple) mountain (another name: Mt. Io). The view with which a thatched shed compares remembers the illusion that I have time-travelled before a decade. The manufacturing technology tells the sampling method of "sinter" which came in handy as local specialty of an area from the Edo Period soon, and is designated as important intangible folk cultural properties. The "hot spring steamed egg" which visited the part of the manufacturing process, and was satisfied with a milky sulfur spring at (tour no charge), big Outdoor hot spring in a superb view and a reserved bathroom, and was steamed by steam of hot spring is tasted, and if, the spot which can enjoy hot spring by the various shapes.