The travel| recommendation model course where "HOSHINOYA Okinawa" which meets pottery of Okinawa "YACHIMUN" is 2 nights and 3 days
The thing by which "YACHIMUN" is pottery by words of Okinawa. It's Traditional Pottery which takes pride in its history in more than 400, and daily-use products and a seesaw are breathing in daily living. There are a thick shape and an impression of easy-going china-painting with POTTERI, the world by which it's YACHIMUN that delicate modeling and a colorful design are various and deep. There is "Sato in" YACHIMUN where ateliers of pottery are collected in Yomitan-son in the Okinawa Hon-jima central part, and it's popular as tourist attraction.
"HOSHINOYA Okinawa" is the luxurious resort spread in beachfront for about 15 minutes by car from Sato in YACHIMUN. The one and only stay to which culture of Okinawa and history were introduced including YACHIMUN materializes. I have time so that I may live at a beach and how about the travel by which the individuality Yutaka Japanese syllabary and a work of CHIMUN and present-day glass touch arts and crafts of Okinawa?
Point in a model course
- The stay which enjoys Ryukyu culture and gourmet meals of Okinawa fully
- It's flooded with the author's world by "Sato in YACHIMUN".
- "Jar shop and CHIMUN street" please, gift search
The 1st day
Naha Airport
By car, about 60 minutes (Parking use of HOSHINOYA Okinawa)
13:00 BANTA CAFE by Hoshino Resorts by Hoshino Resorts
At a cafe where a sea of a coral reef is overlooked, superb view lunch
The "terrace on" a beach where a sea is felt around here. A floor cushion is put on the floor where the Ryukyu tatami was made a motif, and good of the feeling is outstanding.
Sea cafe of the domestic maximum level which leaves along an inlet in Yomitan-son on "IYUMIBANTA (the cliff where fish is seen)". I see the shallow sea where a coral reef spreads "INO" and have 4 areas using the natural topography. I leave to the feeling where "terrace on a beach", the native plant and the "terrace in" rocky stretch circled by Oiwa in the slope which follows "big roof deck" and the beach which look a horizon around are spent. I loose slowly at the extraordinary space where sound of waves sounds.
Soul music food of Okinawa "pork egg rice-ball" and Bitter Gourd are the accent, is the menu this place color Yutaka "strike it, PIZATOSUTO"? I recommend "bran KUFU KU SHI YURESOTA " of which I thought from bran KUFU KU tea of Okinawa tradition for a drink.
- BANTA CAFE by Hoshino Resorts by Hoshino Resorts
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Okinawa prefecture 560, Gima, Yomitan-son, Nakagami-gun MAP
10:00-1 hour later of sunset (L.O. Sunset)
Saturday . Sunday and a holiday and April 27-May 6, 8:00-
Open everyday
098-921-6810
There is a possibility of the change by convenience in the business days and business hours.
Walking, immediately.
15:00 HOSHINOYA Okinawa
Okinawa luxury of the paradise granted by "residence in GUSUKU"
The beachfront resort which was circled by "GUSUKUWORU" which got idea from a historical site in Okinawa, whole Guest room is ocean Front desk. Plants in the school and the tropics where Infiniti pool and Activity can be enjoyed in the site, it's dotted with the garden with vivid color and a field. The stay fond of YACHIMUN at everywhere in the building including Guest room is waiting.
- HOSHINOYA Okinawa
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Okinawa prefecture 474, Gima, Yomitan-son, Nakagami-gun MAP
HOSHINOYA Okinawa
- A room charge example
- 1 night, 1 person \27,324-
Hal
The low rise specification which feels a sea around here in ocean Front desk. Traditional Pottery of Okinawa has "pit dining", and colors a cup of YACHIMUN and wallpaper of "Ryukyu colorfully-dyed pattern (by a bottle, TA)". "Terrace living room" where charm of Guest room "Hal" projects into a sea. The luxurious space where you can meet an expression in a sea every time.
15:30 "some time on a beach"
Of Okinawa ancient times, by "flabbily, tea", relaxation time
The bubble heaped on MAKAI with Okinawa-style Jasmine Tea (bowl) seems to be cloud. Ryukyu snack "CHIN SUKOU", for an attendant.
It's Okinawa tradition at a school of the one-storied house equipped with a red tiled roof and a veranda, "flabbily, tea" can be enjoyed. The bubble which is soft when "roast rice hot water" and the Okinawa-style Jasmine Tea which roasted and boiled rice down are beat, is much. It'll be satisfied with tea of cure, listening to brown history flabbily.
18:30 "the place by the evening"
Traditional performing art is enjoyed it at the space wrapped in sunset.
Performance is shown, including introduction of "the type" by Ryukyu karate. The force by which an aspect vs. the "sparring" which is done and performed also hold their breath in two people at the inside
The traditional performing art by which it's inherited from Ryukyu monarchial age to be shown by a poolside in dusk. A showy Ryukyu dance and performance of Utazou line of peculiar tune and the Ryukyu empty hand filled in spirit are held daily. You can touch various traditional performing art in the stay.
19:00 Pool.
I'm impressed with sunset at the Infiniti pool where I'm in a sea.
It's possible to use a pool of the Ka warm system for 24 hours by a suitable temperature at any time of the year around. The aim which is lit up by illumination in the water in the evening and is fantastic
When whole is dyed red by the sunset, pooling held to a sea seems to be dissolving in a sea and the sky. It's divided into 4 areas where the water depth is different, and the bank where clothes can enjoy a condition is also dotted with a chair. A poolside also has a day bed, and you can spend the twilight time in his own way.
19:30 Dinner "dining".
"Ryukyu GASUTORONOMIA-Bellezza" led to healthy beauty-
Alpinia speciosa package baking of a cow fillet (It's different in a course example and a season.) The dish which sounds is offered to the five senses using a technique in Italian all part.
All 9 pieces to which "KUSUIMUN" which breathes in Okinawa more than ancient times with the theme of the fusion of beauty and an appetite (medicine food having the same origin) was introduced. The dish which brings the beauty which pursued the flavor and a possibility of the ingredients that nutriment is peculiar to Okinawa up is appearing one after another. The capacity of YACHIMUN full of individuality of the author brings out the taste of the local stockbroker.
The 2nd day
07:00 "discipline deep breathing in the morning"
The stretch which is awaking while looking at a sea
When breathing deeply at the space where ocean view is open, a body and a heart are refreshed.
I participate in the stretch to which the style of the Ryukyu karate was introduced to the school in the next morning. It's to be conscious of each part of a body and do while inhaling by 4 haku and throwing up by 8 haku, and stiffness of the whole body is disentangled. A body becomes warm after a stretch, and feeling can also be refreshed.
07:30 Breakfast "dining".
For the breakfast a body appreciates, energy charge
The "Sicilian breakfast" which colors Sicily wind salad, FURITTATA, a poached egg, sausage and 4 kinds of bread, and is vivid
Breakfast is in the open dining where light comes in. Please have the juice awaken with which fruits and herb which equal a counter were blended first. "Ryukyu breakfast", the vegetables and the fruits which arranged Okinawa local specialty in order can be chosen from enough "Sicilian breakfast".
By car, about 15 minutes
10:15 Sato in YACHIMUN.
The container search to which myself prefer green concerning abundant Sato
The "Yomitan burning the dead grass common kiln" for which a red roof tile is conspicuous in the blue sky. There is ignition several times a year, and a work is sold at common Shop.
Yomitan-son with the pottery which is more than 70 in all part in a village. "Sato in YACHIMUN" is also a grave producing center in YACHIMUN where an atelier of 19 gathers at the inside. It's dotted with a gallery in addition to an atelier and a selection shop in Sato. The style is also various by an atelier and an author, so it's charm that the traditional capacity and a novel design can meet the work full of individuality.
The "Yomitan burning the dead grass common kiln" which was equipped with the wall where it's stone-piling in a red tiled roof to catch the attention when I was taking a walk through Sato. It's a climbing kiln of 9 ream bunch built by 4 potters in 1980 (1980) and is the existence which can be called a symbol in Sato.
There are no same ones as one in YACHIMUN born by craftsman's handwork. Since finding only the YACHIMUN concerning Sato slowly, is it whether it's squid?
- Sato in YACHIMUN
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Okinawa prefecture 2653-1, Zakimi, Yomitan-son, Nakagami-gun MAP
It's different depending on ateliers.
It's different depending on ateliers.
Free entrance
098-982-9216 (Yomitan village office Commercial Tourism Division)
It's a car from Sato Parking in YACHIMUN, about 1 minute or about 5 minutes on foot
13:00 CLAY Coffee & Gallery
I take a rest for lunch from gallery cafe and private roast coffee.
"Beef curry" of lunch (with salad drink), 1700 yen and "baked cheesecake" of 590 yen
A chief and Tomotsugu Matsuda of 4 potters' of common kiln in Sato in YACHIMUN "Yomitan burning the dead grass of a mountain Northern kiln", gallery and cafe by the produce I don't make (treat). A work for the master craftsman who has forcefulness based on the tradition and modern beauty equals the chic space I let concrete pouring where.
Coffee of private roast, lunch for beef curry and Taco Rice and sweets are offered to a house blend "clay" by an original container at a cafe. It's also charm that use of a container as well as the launch which took the material selected carefully made in Okinawa prefecture in and sweets can be sensed. The YACHIMUN search by which a heart is attracted at a gallery is also pleasant after meal. The purchase of coffee beans and the use only in a gallery are also possible, so please drop in by all means.
- CLAY Coffee & Gallery
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Okinawa prefecture 2648-7, Zakimi, Yomitan-son, Nakagami-gun MAP
Lunch 11:00-14:00 (L.O.13:30)
Cafe 14:00-17:00 (L.O.16:30)※ Saturday,-16:00 (L.O.15:00)
Only morning coat 9:00-11:00 (L.O.10:30)※ Saturday.
Sunday . Thursday
By car, about 10 minutes
14:00 Pottery atelier ichi (Ichi).
Gallery of the ceramic artist who reflects Okinawa now based on regard to Kotou
"Pell cyan blue" "with dying" "mintama" also enriches a series work. The tea things by which Oku consulted CHUKA in Ryukyu monarchial age (teapot)
The ceramic artist and Iki Koji who have emigrated from Kyoto to pause in the hill where a sea is seen and have looked at Okinawa for about 40 years, that I don't make go and grow (), atelier. There is a gallery on the 2nd floor and a work can be bought. To charge a work, pursuing the molding beauty of the pottery in Ryukyu monarchial age, "breath of Okinawa". History of Okinawa and the work in which person's work is reflected naturally are filled with a look in life force so that you fascinate.
I deal from the atelier establishment time, "with dying" is the basic series for which bold china-painting of a cobalt is conspicuous in a white make-up. "Pell cyan blue" melts a sea in Okinawa and the sky, and a crowded blue gradation is striking. Besides "WAKUTA" "mintama" also develops the series matched with a present-day lifestyle. The personal work is also must-see, Mr. Iki.
- Pottery atelier ichi (Ichi)
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Okinawa prefecture 925-2, Nagahama, Yomitan-son, Nakagami-gun MAP
9:00-18:00
It's regular holiday-less on Sunday.
098-958-1612
By car, about 5 minutes
15:00 HIZUKI
The light glass interweaves and the world with the beautiful shadow
The display contents fluctuate according to the seasons. Exhibition is sold to pottery and carpenter items on the concept of "beautiful container and thing of appearance".
Of the glass work by which that it's suddenlying come into view when a door of the gallery is opened, gives the light glitter off, variously. There is no end to the person who also visits from a distant place in an atelier and a gallery of the supervision which sees and doesn't stop the thicket where many fans are charmed as a glass author. Mr. thicket produces whole process flow by himself from spout to completion for a work in which a glass, a plate and a lamp shade equal a gallery. The work of the impression like being antique pregnant with an air bubble is matched with a hand wetly, and there is warmth, and I feel like using it importantly lengthily.
An expression changes into a work different in the aim one by one every moment by the sunlight put in a gallery. The shadow born by Hikari also seems to be art, and you make notice charm of glass once more.
By car, about 5 minutes
19:00 Dinner "gathering service".
Some luxurious time when I look at landscape at evening and taste a dish just made
The sky and the sea dyed in a gradation by sunset add a flower to gourmet meals.
Dinner is the "gathering service" by which the dish a chef prepared is delivered to Guest room and. A set of Bali ESHON, Japanese food, Western food and beef and vegetables cooked in broth is also prepared. You can complete it by favorite timing and enjoy a dish just made anytime.
The 3rd day
08:30 Breakfast "inn room dining".
At private space, comfortably, morning coat
Are grilled fish of prefecture fish from Okinawa and Mr. accomplice and stock book egg of Nemacystus decipiens local color Yutaka, "total breakfast"
I recommend the "inn room dining breakfast" which can be enjoyed in Guest room for the morning I'd like to do slowly. The ingredients in season which can choose from 2 kinds, Japanese food and Western food, and they're Okinawa both are much. Refreshing sea breeze, pleasant sound of waves and a favor abundant in a local stockbroker satisfy a body in the morning and a heart.
I check out from 11:50 HOSHINOYA Okinawa.
Walking, immediately.
12:00 OLU Grill (ORUGURIRU)
Nonesuch burger of the fleshy pate tasted by ocean view
The menu with the rafty which seems to be Okinawa and a pineapple in addition to ORUBAGA on the sign menu.
Grill Restaurant in ocean Front desk of all seats established attached to a sea cafe along an inlet "Hoshino Resorts BANTA CAFE by Hoshino Resorts". It can be satisfied with the authentic grill dish which bakes up the meat selected carefully and seafood by a high flame of firewood while looking at a sea.
Recommendation is a hamburger of lunch limitation. The juicy pate, lettuce and tomato by which "ORUBAGA" on the sign menu is firewood baking, brown, by a baked buns, sandwich. Takeout is also made of all 6 kinds of line-up.
The "grill Hamburg Curry" by which a roughness grind hamburger, cheese and a poached egg were on spicy curry is also one dish with a lot of fans. The thick "baked cheesecake" to which a mango source was added is popular for dessert.
- ORUGURIRU by Hoshino Resorts
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Okinawa prefecture 560, Gima, Yomitan-son, Nakagami-gun MAP
12:00-14:30 (L.O.14:00) and 17:00-21:00 (L.O.20:00)※ dinner are reservation priority.
Open everyday
098-921-6811
There is business hours in case of change.
By car, about 60 minutes
14:00 Jar shop and CHIMUN street.
On YACHIMUN street where history smells, gift election
About 50 houses line up as it is about 400 m of stone pavement. Are a container, a seesaw and an accessary also individuality Yutaka by a store YACHIMUN?
Place and jar shop of the pottery Shimauchi's kilns are collected in Ryukyu monarchial age, and on which history in more than 300 has been piled. A company store in a pottery, a selection shop and a cafe of "jar shop baking" stand in a row as traditional taste of Okinawa is the stone pavement left.
The form and the simple texture jar shop baking made POTTERI thick are charm. A colorful work equals the container which feels the feel of a material of the earth and a dish with a bold design at a shop, and heart leaps with a YACHIMUN search.
A street is dotted with a highlight a museum and a climbing kiln of jar shop baking in addition to a store. When walk of SUJIGWA (lane) also enters a byway by one of pleasantness, you can meet the cityscape full of feelings such as the red tiled roof and the stone wall covered by Midori up.
- Jar shop and CHIMUN street
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Okinawa prefecture Tsuboya, Naha-shi MAP
It's different depending on stores.
It's different depending on stores.
MAP
- The 1st day
- The 2nd day
- The 3rd day
- Hoshino ResortsProperty around here









