Iriomotejima (Okinawa)
Local Guide
6 elections of dinner spot which can taste a favor in Iriomotejima fully

Iriomotejima in Yaeyamashotou. For Shima who takes pride in his grand nature, in a sea, in a mountain, in a river, an abundant favor is much. Much's seasonal taste such as the Ryukyu wild boar which are fish, shellfish, seaweed and givier, the wild vegetable an island and the herb can be enjoyed. I'll introduce 6 particular stores which can be tasted without making knit the treat. Every store recommends reservation.

Under Shima who can receive local fresh fish, the only sushi shop

"Island hand-shaped sushi assortment" 2650 yen and "Deep-fried Food of" HIRAMACHI of 3300 yen (It's different depending on the size.)
"Island hand-shaped sushi assortment" 2650 yen and "Deep-fried Food of" HIRAMACHI of 3300 yen (It's different depending on the size.)

At Iriomotejima, only one sushi shop. The hostess's husband who is doing by the family and is Ama (fisherman) can receive the fresh fish he'll get. To grasp the fish which could be passed to "island hand-shaped sushi assortment" then. On this day, the one all vita rho, TAMAN and SEIKA could take at neighboring seas including the dirt gin (linear offal) and the dirt gusset (Cachucho) called high-grade fish at an island equaled.
The one which has been added to the "Deep-fried Food of" HIRAMACHI (bee Zhou Rosy Seabass) I can receive wholly is SHIKWASA. Like and squeeze tight, and please have.

You offer it to me by best how to eat the fish.

Fresh fish equals a showcase in a row. A Japanese-style room is a counter seat and a table seat.
Fresh fish equals a showcase in a row. A Japanese-style room is a counter seat and a table seat.

Originally, the hostess who was carrying on a fishmonger. "Island fish dish" in addition to sushi and sashimi proposes the best recipe of the fish to simmering, Deep-fried Food, Mars stewing (simmering only of the salt peculiar to Okinawa) and sleet stewing according to the request. It's possible to show me a lot of fish in the day and choose from there.
An a la carte dish with vegetables from daily island and the "Soup Made from the Bony Parts of Fish of" island fish. I'll also offer island liquor which is about 20 kinds of thing of a prefecture and the rich selection and goes well with a dish to Okinawa's Distilled Spirits.

This place
Supporter

People in an island and the hospitality warm at the store where the look which comes is put for the dinner for a special day are famous.

Island fish dish sushi Hatsue (Hatsue)
  • The addressOkinawa prefecture 10-120, Uehara, Taketomi-cho, Yaeyama-gun MAP
  • DirectionIt's a car from Uehara harbor, about 15 minutes
  • Bus DirectionFrom Uehara harbor, embussment and "Sumiyoshi" getting off for about 5 minutes on foot
  • Business hours17:00-21:00 (L.O.20:30)
  • Days closedTuesday, 1 and February
  • TEL0980-85-6023
  • ParkingFree

The Western-style pub where I can have the elaborate dish an expert chef makes

"Red wine boiling of" entranced SOKI full of flavor, 1200 yen and the fish carpaccio gathered at Iriomotejima of 950 yen
"Red wine boiling of" entranced SOKI full of flavor, 1200 yen and the fish carpaccio gathered at Iriomotejima of 950 yen

The Western food store where I can receive the nonesuch rice the chef who improved for 40 years as a cook in Hokkaido and Iriomotejima makes. "Red wine boiling of entranced SOKI" is pleasant one by which sparerib of a pig was boiled carefully. It's so soft that it's eaten with chopsticks, weepingly, if, gusto which melts.
"The fish carpaccio gathered at Iriomotejima" is offered with the fresh fish caught then. This day is the black porgy called "CHINU" in Okinawa. I lend gaiety of an edible flower, and it's also beautiful one dish in an eye.

In the pretty store where I have the atmosphere in France

Rice and liquor are developed at the cozy store a married couple from Hokkaido does.
Rice and liquor are developed at the cozy store a married couple from Hokkaido does.

I have a lot of menus so that it's distracted from a snack to main meat, fish dish, pasta and omelet stuffed with fried ketchuped rice. It's said that "seafood bouillabaisse" and "Nemacystus decipiens Porridge of Rice and Vegetables" are also popular. A drink also matches a cocktail, wine and distilled spirits richly in beer.
The inside of store a store owner furnished personally is pretty decoration, and France is felt in places as a shop's name. Herb is planted outside the store, and it's said that they also use that in a dish here. Reservation is recommended for a popular store. You also do a drink of pick-up service by an order alone.

This place
Supporter

"Salt pizza from Iriomotejima" is also recommended. It's simple only with the salt made with cheese and Iriomote for fabric, but gusto of salt stands out, and is very good.

Tomoezato's (PARI) rice and.
  • The addressOkinawa prefecture 331, Uehara, Taketomi-cho, Yaeyama-gun MAP
  • DirectionIt's a car from Uehara harbor, about 7 minutes
  • Bus DirectionFrom Uehara harbor, embussment and "Nakano" getting off for about 1 minute on foot
  • Business hours18:00-22:00 (L.O.21:00)
  • Days closedTuesday . Wednesday
  • TEL0980-85-6137
  • ParkingFree

The pub where the island material can be tasted fully at particular space

The "mince of" Ryukyu wild boar made in Iriomotejima which has just come, 2310 yen and "Margarita Pizza" of 1540 yen
The "mince of" Ryukyu wild boar made in Iriomotejima which has just come, 2310 yen and "Margarita Pizza" of 1540 yen

The Japanese style pub with the outstanding atmosphere near the clean cape called snarl Saki. A sea and a mountain can be looked around turning around from the inside of store. The balance of lean and fat by which the bad smell cries with "made in Iriomotejima Mince of Ryukyu wild boar" I can receive because it's fresh, is pleasant one. I'll have it with enough condiments. There is also other "the mixed stew Ryukyu wild boar has" etc. for wild boar dish.
The pizza baked with KARI hotly is homemade from a birthplace and also popular. Though the "Margarita Pizza" of a basic is simple, gusto of tomato, basil and fabric is also one which can be tasted tightly.

A stomach and a heart are satisfied by the atmosphere of the store and the music which feels good.

The sophisticated furnishing and interior with the light sense of the owner. I have a counter seat and a table seat.
The sophisticated furnishing and interior with the light sense of the owner. I have a counter seat and a table seat.

The menu is wide and a Western-style appetizer, pasta and end can receive various dishes from Grilled Skewers to Ramen Noodles and a for. The liquor which pickled fruits from island such as "Iriomotejima sangria" and "Iriomotejima lemonade" is also popular.
The dish which is high-ceilinged and filled with owner's commitment in the pleasant store and the liquor in which the pleasant music flows can be enjoyed comfortably. Time in the evening when you can look at the sky dyed clean is also recommended. Summertime is the store where reservation is indispensable.

This place
Supporter

There are also a lot of menus with half size, so a little various dishes are eaten. Hot coffee is free and the one I can receive is also a wonderful point.

The Sato center (and, NU SHI)
  • The addressOkinawa prefecture 10-157, Uehara, Taketomi-cho, Yaeyama-gun MAP
  • DirectionIt's a car from Uehara harbor, about 15 minutes
  • Bus DirectionFrom Uehara harbor, embussment and "Sumiyoshi" getting off for about 8 minutes on foot
  • Business hours18:00-21:00 (L.O.20:30)
  • Days closedTuesday
  • TEL0980-85-7339
  • ParkingFree

The pub where I can have home cooking from traditional island

"Sashimi salad" 990 yen and the "Asa's tempura" good crisply of 880 yen
"Sashimi salad" 990 yen and the "Asa's tempura" good crisply of 880 yen

Japanese style pub of the island dish in the west in Iriomotejima and the calm Sumiyoshi village. Fresh fish from island and the traditional home cooking a store owner from the island makes can be tasted. Tuna, swordfish and sea grape were heaped on the "sashimi salad" on which the fresh fish caught then is on this day.
The one which fried much "Asa's tempura" with a lot of Asa (sea lettuce) which can be passed lightly by clothes of Wheat Flour in early spring. Crisply, fragrance can be spread and be satisfied with ocean's bounty.

A picture of GAJUMARU drawn in an outer wall in a store is a mark.

Even one person has a counter seat and tends to enter a table seat and a Japanese-style room.
Even one person has a counter seat and tends to enter a table seat and a Japanese-style room.

Popularity is won for a voluminous dish after it opens 20 years before. "Island tofu and marinated food of Mimi gar", "foot TEBICHI" and "Somen Noodles Prue Chang" can have much home cooking from Okinawa. Besides an appetizer using something in season in that case's island also checks a blackboard.
A cocktail with beer, the awamori with rich kind and an awamori and fresh juice of tropical fruits such as the mango and the pineapple you could taste and into which I grew locally in summer. You also do takeout correspondence before business by the telephone reservation.

This place
Supporter

It's big for local people, "from the one of the chicken, rise" is also popular. By the domestic atmosphere, with freeness, a meal is the store which can be enjoyed.

Japanese style pub is JUMARU.
  • The addressOkinawa prefecture 10-131, Uehara, Taketomi-cho, Yaeyama-gun MAP
  • DirectionIt's a car from Uehara harbor, about 15 minutes
  • Bus DirectionFrom Uehara harbor, embussment and "Sumiyoshi" getting off for about 5 minutes on foot
  • Business hours18:00-22:00 (L.O.21:30)
  • Days closedThe regular holiday-lessness
  • TEL0980-85-6625
  • ParkingFree

The local Japanese style pub which can taste various fish dishes

MARU and big "form steamed of" saw swimming crab of 3000 yen "Deep-fried Food of Mr. accomplice", 770 yen
MARU and big "form steamed of" saw swimming crab of 3000 yen "Deep-fried Food of Mr. accomplice", 770 yen

The pub where I can have an island dish with the ingredients from Shimashima of Iriomotejima and Yaeyama focusing on fish. The saw Portunus trituberculatus which lives in a mangrove is filled with a body closely, and, flavor, much. You put the one reservation-required "form steamed of" saw swimming crab steamed wholly luxuriously by the previous day on the Ponzu Sauce. Crab Miso is cooked simply saying the taste of the material can be tasted just as it is, and is also delicious.
I'm also frying 1 "food fried without coat of" Mr. accomplice which is Okinawa prefecture fish wholly, and I can even receive all bones fragrantly with KARI.

The cheerful store where people in an island come to drink, too

I made small and orderly, in the store which calms down. I have a table seat and a counter seat.
I made small and orderly, in the store which calms down. I have a table seat and a counter seat.

Grip sushi with seafood and book sushi from island are also a kind abundance at the store splendid storekeeper made an arm open in 2015 for long at a sushi shop in Tokyo where. An appetizer of an island dish is also enriched, and "made in TaketomiIsland Broil with salt of prawn" is also popular.
I also have the unusual menu "piquant boiling of HIKAGEHEGO". HIKAGEHEGO can have cook me only a sprout by the pteridophyte which also becomes about 5 m. I also have a meat dish "made in Ishigaki Misaki Seared Beef" "TEBICHI". You welcome and send off by preliminary reservation.

This place
Supporter

The shell of big saw Portunus trituberculatus is very thick, so you break it and make it easy to eat. A body so I get rapturous and eats closely really.

Japanese style pub YO SHI
  • The addressOkinawa prefecture 397-45, Uehara, Taketomi-cho, Yaeyama-gun MAP
  • DirectionFrom Uehara harbor, about 15 minutes on foot
  • Bus DirectionFrom Uehara harbor, embussment and "in front of Uehara elementary school" getting off for about 3 minutes on foot
  • Business hours18:00-22:30
  • Days closedTuesday
  • TEL0980-85-7533
  • ParkingFree

Much, the island material is authentic, Italian Restaurant

"Iriomote cow roast beef" (1200 yen) "tomato white sauce of Nemacystus decipiens and shrimp" (1650 yen)
"Iriomote cow roast beef" (1200 yen) "tomato white sauce of Nemacystus decipiens and shrimp" (1650 yen)

Italian Restaurant where a building in the log house look circled by a palm tree seems to be the tropics. It has complete set of the menu which made the ingredients from island transform itself into Italian. The cow which grew up at Iriomote I get from a fattening farmer directly is an eaten few store.
The "Iriomote cow roast beef" I cook carefully is the soft and deep taste. You're light with balsamic vinegar. "Tomato white sauce of Nemacystus decipiens and shrimp" uses the Nemacystus decipiens gathered at an island. It's unexpected combination as Nemacystus decipiens in pasta, but the thick source by which the flavor of the shrimp is much doesn't collect.

The food menu which goes well with careful selection wine is much.

The atmosphere green is also light much in the store, and which is casual
The atmosphere green is also light much in the store, and which is casual

I'm the chef who was in the world of a creation dish originally, but because Shimauchi had no stores where Italian cuisine is eaten in 2015, it's said that they decided to make Italian Restaurant open. "The ingredients from island are taken in as much as possible, and could you eat a dish this land?" and, I speak.
The store pasta and pizza enrich meat and fish dish for a lot of appetizers, and which is also recommended to with children with a hearty appetite (※ preschooler can't enter the store.) Homemade sweets, wine and cocktail alcohol are also a kind abundance.

This place
Supporter

The bread chef's wife bakes equals a storefront for every Friday (of instagram, can't-miss item). That it's popular with people in an island and sold out right now. On a day of bread, NOBORI of bread left for a table in a store is a mark.

Island Italian en.
  • The addressOkinawa prefecture 870-192, Uehara, Taketomi-cho, Yaeyama-gun MAP
  • DirectionIt's a car from Uehara harbor, about 10 minutes
  • Bus DirectionFrom Uehara harbor, embussment and "in inlet" getting off for about 5 minutes on foot
  • Business hours18:00-22:00 (L.O.21:00) ※ 11-March, to 21:00, (L.O.20:00)
  • Days closedSaturday . Sunday
  • TEL0980-85-6457
  • ParkingFree
  • MemoPreschooler can't enter the store.
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