5 elections of dinner spot recommended in Okinawa Naha. The noted store loved locally.
The restaurant where a high-level gem of cook commitment can be tasted as well as the store where a Okinawa gourmet of a basic can be enjoyed are plenty in the Naha area where I prosper as a stoop in Okinawa. If it's special, wouldn't you like to taste dinner from popular store where you get support from a local person as well as a tourist, too? I'll introduce the dinner spot recommended in Naha to the Okinawa restaurant rooted in an area, the Italian restaurant where it can be satisfied with the local ingredients, the fried pork cutlet speciality store and the store of homemade gyoza where the local atmosphere can be enjoyed fully.
1BACAR (BAKARU)
The store where the Naples pizza baked up by a firewood kiln is famous
Naples pizza of a firewood kiln is also famous Restaurant to the localness. The pizza which is baked up by a custom-made firewood kiln using the birthplace which called and made them mature carefully for more than 30 hours is a nonesuch. The light food texture and ear part by which we assumed that the whole fabric is crisply make the rice cake rice cake thick, and can even receive the last bite well.
The flavor of the tomato made in Italy, the mozzarella cheese and the basil is outstanding in the chemistry for "pizza margherita" of a basic. The taste done thickly is getting cheese by an airlift each time, and is thick and doesn't collect.
Gusto of the Okinawa ingredients is found by an arrangement by a European dish.
The Italian food and the Spanish food in which the Okinawa ingredients were used abundantly are also offered to all except for pizza. The material Okinawa such as a stewed gut of a cow made in a prefecture and carpaccio using Hamahika's island goat has complete set of the antipasto which took European essence in and main dish.
It's also charm that it can be satisfied with the wine with the rich kind from classic wine of a basic to natural wine. I also need to the sommelier, so one which goes well with a dish can be chosen while consulting.
This place
Supporter
It's the popular store a guest visits from every region of the country from a local way to the tourist's way. It's said that there are a lot of people who come by acquaintance's introduction and become a repeater, too. Preliminary telephone reservation is recommended.
- BACAR (BAKARU)
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Okinawa prefecture 3-16-15, Kumoji, Naha-shi MAP
From Yui Rail Kencho-mae Station, about 5 minutes on foot
17:00-22:15 (L.O. 20:30)
The Sunday . month With the※ regular holiday-lessness, I save and it's subject to confirmation in SNS.
098-863-5678
I don't have that.
2Convenient shop Ball brilliant (Erin Ron)
The gyoza and the Soup Dumpling wrapped in homemade fabric of the rice cake rice cake food texture
The gyoza wrapped in homemade leather and homemade gyoza specialty store proud of Soup Dumpling. The wife from Beijing who works as well as a general contrive a recipe. I'm arranging for the taste of the home so that it may suit the Japanese taste.
The taste pork and Garlic Chives are much for bean paste of PARI and the Pan-fried Dumplings baked up, and which is powerful. The chemistry with the Orion beer is also securely. The gravy which overflows the leather hot Soup Dumpling made MOTCHIRI is intolerable one. I'll have it with Hari ginger of condiments. When I eat after I load a spoon down and divide leather by chopsticks, it can be satisfied with soup without burning the tongue.
The local atmosphere is enjoyed fully on the arcaded street.
It's an arcaded street in the Sakae-machi market where I have the nostalgic atmosphere that there is a store. A seat is the appearance of the store like the street stall only at 4 seats of counter seat and a stainless table seat like a counter.
The said store is started as a store of the dish to which general's father sells ready-to-eat dishes in 1969 (1969). I convert into a store of the gyoza subject the general who took over as Nidai eye manages with the family, and I begin to leave for a kitchen conjugally, and comes soon. Many guests come and are facial existence in Sakae-machi market from local every region of the country as well as way at present.
This place
Supporter
The popular store where the local person who uses it as 1st house of ladder liquor can increase a line from the open front, too. It's possible to remove the front page where I'm Deep of Okinawa on the arcaded street with a lot of local persons.
- Convenient shop Ball brilliant (Erin Ron)
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- Okinawa prefecture Naha-shi letter 388, Asato MAP
- From Yui Rail Asato Station, about 3 minutes on foot
- 17:00-23:00 (L.O.22:30)
- Sunday
- 098-887-7754
- I don't have that.
3Fruitful year (Daiichi Makishi public market)
I heave and taste fresh seafood up by a system.
Store of the Okinawa dish on the 2nd floor of the Daiichi Makishi public market. It's the "lift system" to cook me the ingredients bought at a fish store on the 1st floor and a butcher at a restaurant on the 2nd floor to become an eye of Daiichi Makishi public market.
The me which can be caught locally as the ingredients of cooking heaves this time and orders a bye and a turban shell. It's possible to enjoy 1 of ingredients by 2 kinds of recipe. For example byes are sashimi and simmering and a turban shell can enjoy the food texture and the taste from which sashimi and garlic butter baking were different, and a satisfaction raises me.
Some time when I relax comfortably at the public market which has originated in localness.
The sashimi and the garlic butter baking of the turban shell to which the food texture me made sashimi of a bye and crunch gives itself up with responding are resilient and involved, and also fit a liquor appetizer.
"Set Meal near Okinawa" and "Bitter Gourd Prue Chang Set Meal" heave and also have complete set of the menu which can enjoy a Okinawa dish stomach full besides the service. kanshin, the entranced Okinawan Braised Pork into which sauce sank tightly is also popular.
I have a Japanese-style room seat of small rising in the store and loose comfortably. There are a lot of regular customer visitors for a long-established store store of foundation (in 1976) in 1976, too, and the atmosphere the localness can be felt.
This place
Supporter
You can cook "lift system" by the ingredients cost of plus 500 yen which will be paid on the 1st floor up to 3 pieces for 1 person. The seafood which can't usually meet a market on the 1st floor easily is even, so please choose carefully by all means.
- Fruitful year (Daiichi Makishi public market)
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- Okinawa prefecture 2-10-1, Matsuo, Naha-shi MAP
- Than Yui Rail Makishi Station, about 9 minutes on foot
- 9:00-20:00
- Wednesday
098-862-9164- I don't have that.
4Pork cutlet RestaurantYAMASHiRO
Fried pork cutlet best using Chateaubriand of a brand pig made in Okinawa prefecture
Pork cutlet Restaurant the owner who experienced a master chef at the Okinawa restaurant handles. The taste which uses brand pork from a prefecture, and the pork cutlet I fried carefully from low temperature is soft, and is juicy is the feature. Anyway it can be satisfied with juicy of the meat because it's cut rather thick. Without using sauce, floral salt made in Yonakunijima is added and offered saying the taste of the material origin can be enjoyed. The elegant flavor of the meat stands out with simple salt.
Meat is added to a taste from Chateaubriand of a fin of a basic and a rare part in addition to sirloin, rib roast and a lamp, and, more than one, it can be chosen.
Though I wait pork cutlet to be fried, a traditional Ryukyu court dish is tasted.
The style from which lunch chooses a Set Meal set or a course set. A favorite one can be chosen from several kinds of course for dinner for a reservation system. The Ryukyu court dish which is being carried as an appetizer, the earthen pot rice which cooked rice made in a prefecture and soup from hometown are included in addition to the fried pork cutlet. It's charm that I can receive the local ingredients by a style Okinawa.
The one by which an author of a Okinawa prefecture made the sophisticated plate and container which show a dish better by hand. Local painting of an artist and vase are also displayed in the store, and you can spend comfortable time while being flooded with culture in Ryukyu.
This place
Supporter
It's also important for MINUDARU which covered pork loin meat as well as fried pork cutlet of a nonesuch with Black Sesame dragging and steamed and DURUWAKASHI which means cooked vegetables of taro to can taste the Ryukyu court dish you can't meet easily by other ones.
- Pork cutlet RestaurantYAMASHiRO
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- Okinawa prefecture 3-38-2, Shuriteracho, Naha-shi MAP
- From Yui Rail Shuri Station, about 2 minutes on foot
- As soon as 11:00-16:00 (L.O 15:00)※ fried pork cutlet is sold-out, it ends.
18:00-22:00 (L.O 21:00)※ dinner needs reservation. - Dinnertime on Sunday and Wednesday
- 098-917-6340
- 3 (no charge)
5Dining Area Mikasa
Home cooking of Okinawa Champon Noodles is tasted reasonably.
Cheap eating place of foundation for more than 55 years. Home cooking from Okinawa is offered to Prue Chang and pork egg with a rice soup. Prue Chang is the meaning as the dish that tofu and vegetables were fried by a dialect of Okinawa.
The original "Champon Noodles" to which local delicacy doesn't change from the foundation time (Mikasa wind). Okinawa Champon Noodles is rice and the one an egg soup of Stir-fried Vegetables takes is general, the simple one piece by which Champon Noodles in the said store fried enough onion and ground pork and beef and cooked with beaten eggs. Rice is developed by bittersweet seasoning.
The cheap eating place where the cozy atmosphere is charm
Effective blue plate of the punch such as "beef and tofu garlic fry" which pickled pork in original garlic soy sauce and ginger and used "Yakiniku BBQ (pork)", the island tofu and the beef baked up much is loved by a local regular customer visitor lengthily, too.
The inside of store is the cozy atmosphere which makes traditional cafeteria feel, and a wide visitor layer comes. It's even open through around 21 o'clock from a start of business at 9:00 that you can also drop in casually as rather slow lunch as well as dinner, and it's also a wonderful point that you can also drop in casually as rather slow lunch as well as dinner.
This place
Supporter
One piece loofah dish boiled in miso" of the seasonal limitation which can feel the summer which seems to be Okinawa would like also to taste by all means if it's visited around summer. The food texture of the soft loofah and mellow Miso are outstanding in the chemistry like eggplant.
- Dining Area Mikasa
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- Okinawa prefecture 1-12-20, Matsuyama, Naha-shi MAP
- From Yui Rail Kencho-mae Station, about 8 minutes on foot
- Monday-Wednesday 9:00-21:30 (L.O. 21:00)
Money-Sun. -22:00 (L.O. 21:30) - Thursday, the beginning of the year and Lunar bon festival
- 098-868-7469
- In front of the store, 2
Local Guide which took charge of this article
- Tanaka and paddySuperwoman in Naha
OMO5 Okinawa Naha by Hoshino Resorts
Okinawa prefecture and Naha-shi
The convenient location which is within the walking range to Kokusai Dori. A town in Naha full of feelings of tropics can be enjoyed fully.
From Direction Yui Rail Kencho-mae Station, about 6 minutes on foot
- A room charge example
- 1 night, 1 person \6,000-