Day 1

13:00 Ishigaki Port Terminal

13:10 TaketomiIsland, Taketomi Port

13:15 TaketomiIsland Yugafukan (Taketomi Island Visitor Center)

Touch the charm of the island at the exchange spot between islanders and visitors

The first thing to visit in TaketomiIsland is this Visitor Center, a 2-minute walk from the port, which was opened by the Ministry of the Environment in 2004 and introduces the nature, traditional culture and performing arts of TaketomiIsland.
Inside the high-ceilinged and open space, maps of TaketomiIsland, panels explaining a year in the island's history, handicrafts and textiles of the island, and photos taken in 1959 are displayed. There is also a corner where visitors can watch a video on the theme of "Utsugumi (united cooperation)," the spirit that the people of TaketomiIsland have cherished, and listen to old songs and stories of the islanders.
The "Yuntaku Corner," with tables and chairs, is lined with books about the islands and can be used as a rest area. By learning more about the island before sightseeing, you can enrich your stay.

14:00 Kondoi Beach (Kondoi Beach)

A beach representing Yaeyama with beautiful cobalt blue and white sand

The beach is one of the most beautiful in Yaeyama. The contrast between the dazzling pure white sand and the clear blue sea is wonderful, and Ishigaki, Kohamajima, and Iriomote Islands can be seen in the distance. Located on the west side of TaketomiIsland, it is also famous for its spectacular sunset view.
It is also popular as the only bathing beach in TaketomiIsland because of its shallow water and almost no waves. It is equipped with showers, changing rooms, toilets, etc., and parasol rentals are available during the summer season. The smooth sandy beach is comfortable to walk barefoot. Just taking a leisurely stroll along the beach is enjoyable.

15:00 HOSHINOYA TaketomiIsland

A resort where you can live in harmony with the island as if you were living on the island

Guest rooms are lined up in accordance with the island's traditional architecture on a site of approximately 20,000 tsubo (approximately 2.5 acres) based on the concept of "Raku-do on Utsugumi Island," and the gazebo offers a panoramic view of the village landscape of HOSHINOYA TaketomiIsland. The "Gathering Hall" with lounge and dining area, swimming pool, and spa building provide an extraordinary Experience of the island's nature and culture.

Gajoni

All 48 Guest rooms follow the traditional architecture of TaketomiIsland, with Ryukyu red tile roofs watched over by Shisa, stone walls (gukku) made of Ryukyu limestone, and a garden of coral white sand. From the south-facing porch, the south wind (paikaji) that brings happiness blows through. Guest rooms with a bathtub in the center of the room have a modern feel with a sense of openness that is typical of the southern islands.

15:30 "A Moment on the Island

Relax with island snacks

The Yuntaku Lounge is a relaxing space that can be used at any time during your stay, and from 2:00 p.m. to 3:50 p.m. (L.O.), you will be served a snack that is a familiar Okinawan treat. Also available are "nuchigusa," medicinal herbs such as chomei-so and gingko that were indispensable for the health of the islanders. Enjoy your own original herbal tea by blending them as you wish.

16:45 Viewing of "Song of the Evening Calm

Watching the sunset and listening to the sound of sanshin (three-stringed instrument)

At dusk, when the sky is changing every moment, the lounge is filled with the music of Okinawan performers playing the sanshin (Okinawan three-stringed instrument). The sanshin (Okinawan three-stringed instrument) performs folk songs from TaketomiIsland and other islands in the Yaeyama archipelago, famous as "the island of performing arts," and other tunes that will allow you to experience island time.

18:00 Dinner "In-Room Dining

Enjoy dinner in a Guest room of a house without hesitation.

In-room dining is a new style of dining that allows you to taste the delicacies of Okinawa while relaxing in your Guest room. We recommend the "island hot pot," which can be arranged as a cold shabu-shabu with ice cubes of life grass.

20:00 "Evening Hour - Awamori Cocktails on a Moonlit Night

Tropical nights with Awamori and the moon

After dinner, go to the lounge to enjoy "Awamori," Okinawa's representative alcoholic beverage. You can enjoy an original awamori cocktail with syrup made from Okinawan ingredients such as shikwasa and island chili peppers. You can spend a relaxing evening on the island while sipping on a glass of Ryukyuan style Awamori.

21:15 "Tinnu Deep Breath

Sleep well while feeling the energy of the moon

Tinnu" means "heavenly" in the Okinawan language. Under the moonlit and HOSHINOYA night sky, deep breathing and stretching on the grass by the pool will lead you to a comfortable sleep. After stretching, lie down and watch the stars in the sky.
*May be cancelled due to weather or lawn conditions.

Day 2

07:00 Breakfast "Dining

Shimanchu's Breakfast" incorporating Okinawa's bounty

Breakfast in the dining room, where the morning sun shines in, is a selection of two Japanese and two Western breakfasts, including the "Island Nine-Piece (Kunushina) Breakfast" and "Yushi Tofu Porridge Breakfast," which are nine Okinawan dishes in a stacked box. The menu follows the eating habits that support the vitality of the islanders, and will energize you in the morning.

08:30 Morning Buffalo Cart Walk

Ride on a buffalo cart through a village in the morning filled with tranquility

The village in the morning, beautifully swept clean by the islanders, is quiet with few tourists. The famous buffalo cart will take you around the village of red-tile-roofed one-story houses. The tour guide will lead you through the village, singing songs and playing the sanshin (Okinawan three-stringed instrument), and you will enjoy the seasonal atmosphere.

10:00 Pool

Slumbering in a pool of water mirror reflecting the sky

The pool in the center of the Property is kept at an appropriate temperature all year round and is open 24 hours a day (until sunset for children). The inside of the pool is mortar-shaped, so you are free to swim, enjoy the shallow water, or relax on chairs inside the pool. There is also a poolside terrace with a tarp to block out the sun, so you can spend your time as you wish.

11:15 Kaiji Beach

Search for happy "star sand" at the "star sand beach" (also known as "star sand beach")

The beach is also known as "Hoshi-suna-no-hama" (star sand beach) because star-shaped sand can be seen here. The star sand is actually the shells of foraminifera attached to seaweed, and if you press the palm of your hand against the sand, you will find small star-shaped grains in the sand on your hand. You cannot take them home with you, but you can buy key chains filled with star sand at a souvenir shop near the beach entrance.
Swimming is not allowed on the beach due to the fast currents, but visitors can relax in the shade of the subtropical trees, enjoy the swings set up in the trees, and watch the boats that come and go between Kaijihama and the other islands.

12:30 Buckwheat Noodles Restaurant Takenoko

Enjoy traditional Yaeyama soba noodles at a long-established soba restaurant

This long-established Yaeyama soba restaurant, established in 1975, stands near the tourist spot "Nishi Pier". For about half a century, the restaurant has been dedicated to the pursuit of soba flavor, and it is well known and loved by both islanders and tourists.
The soup, based on pork and chicken bones and cooked over wood for six hours, is rich in flavor and aroma. It has a clean and elegant flavor that goes well with the straight noodles. In addition to "Yaeyama Soba" topped with chopped pork, "Soki Soba" and "Sanpaebi Soba" are also popular. You can also enjoy the change of taste with the homemade island pepper "piyashi," which was passed down from the previous grandmother, and "kuchu," island chili peppers soaked in Awamori (Okinawa Okinawa rice wine). Although you must be prepared to wait in line for a table at this popular restaurant, the soba noodles are a must-try even if you have to wait in line.

14:00 Atelier Gokaya

The only pottery on TaketomiIsland that is rooted in the island and reflects its climate

Yachimun (pottery), which is made of Yaeyama clay and depicts the nature of TaketomiIsland and the lives of the islanders in a generous manner, is on display at the pottery in Nakasuji Village. The "chrysanthemum design" in underglaze blue like the ocean, the "Minna design" reflecting island life such as fishermen and farmers, and the "Paterna design" depicting island goats and buffaloes in Western style are exciting to look at.
The cups and bowls are "light" to hold in the hand, while the plates are designed with a sense of weight. The dishes are designed to be easy to use and add color to daily life, making them attractive enough to be used for a long time. Why don't you find your favorites among the expressive Yachimun in the peaceful island time that flows in the atelier?

15:00 "Island Time Spa

Superb spa to relax your body and mind

Select your favorite fragrance from among three types of aromas made from materials popular on the island. The treatment is performed to the rhythm of slowly rolling waves, leading you to a deep relaxation of body and mind.

18:00 Dinner "Dining

Island terroir" spun by island ingredients and French techniques

The food culture and ingredients unique to the islands of Yaeyama are sublimated into a unique gastronomy with French techniques and innovative ideas. Seafood such as tiger prawns grown on TaketomiIsland, colorful tropical vegetables and fruits, and shimahitati (island soy sauce) made by the island's unique method, the menu reflects the people of TaketomiIsland's passion for food, and is a continuous source of surprise and mouth-watering delight.

Day 3

07:00 Breakfast "Dining

Breakfast to nourish your energy with the bounty of the sea and life grass

The "Shimanin no Asagohan (Breakfast of the Islanders)," a choice of two Japanese and two Western-style breakfasts, is full of the seasonal flavors of Okinawa. The Western breakfast includes "Sea Style Breakfast," a rich bouillabaisse with the rich flavor of seafood, and "Cereal Breakfast," which incorporates grains familiar to the island.

10:30 "Weaving

Learn the traditional handicrafts of the island at Hatanori Experience.

In one corner of the lounge, a traditional wooden foot-pedal loom from TaketomiIsland catches the eye. The loom was actually used by the islanders, and visitors can weave bookmarks on it during the Experience. The rhythmical thumping sound of the loom and the patterns that gradually emerge will allow you to experience the joy of weaving by hand.

12:00 Check out of HOSHINOYA TaketomiIsland

12:15 Kariyushi Kaikan

Handicrafts of TaketomiIsland as souvenirs of your trip

The boat passenger waiting area in Taketomi East Port. In addition to selling boat tickets, it also provides tourist information on the island.
Folk crafts and local specialties made from materials of TaketomiIsland are sold at the store in the Property. The baskets and pouches woven from the island's native Takonoki and shell gingko trees are individually different in taste and warmth of handcrafts. The cute eco-bag with an illustration of Taketomi Town's town bird "Akashobin" is an original product with a gusset that is convenient for both daily use and travel. Tenugui hand towels and T-shirts decorated with traditional "Taketomi mincer" patterns and "Kaidar characters," which were once used on the island, are also recommended. While waiting for the boat, why not enjoy picking out memories of your trip?