1
Akira Shinmaru Separation

Bonito of single-hook fishing of Tosa tradition is used. Origination store of bonito salt mince

"Akira Shinmaru" who has started as the restaurant class of the marine company spangled with the catch of the bonito single-hook fishing of neighboring seas in continuous Japanese best for 11 years "a gracious deity, marine". I have 5 shops in the Kochi at present and offer the bonito fished by single-hook fishing of Tosa tradition by mince and sashimi.

The fragrant one piece which baked up "bonito half-cooked in soy-based sauce" on the sign menu quickly by a flame of about 800-1000 times of straw and made them condense the flavor. Straw has been just baked, "burning" offered in the warm state slightly is also commitment. The "salt minced meat" which spread over the whole country as how to eat the standard bonito already, Akira Shinmaru is an originator. Bay salt made in a Kochi Kuroshio Current town gets the charm of the bonito.

When cooking it by oneself, the gusto is special. Straw baking Experience of bonito

The atmosphere which is equipped with a private room which corresponds to the wide number of people in a table seat and the 2nd floor in the 1st floor and is quiet in the store is charm. It's rather numerous with 120 seats, but it's recommended to visit after I make a reservation because a weekend is crowded with a tourist.

That it's popular mainly by a tourist, Akira Shinmaru Separation, the personal menu "straw baking Experience of bonito" (1 clause of 2728 yen). The gusto a memory also waits for the look for the Seared Bonito which baked straw by itself, and which is special. Please be also satisfied with food Experience Akira Shinmaru by all means.

This place
Supporter

The creation menu of the bonito which also fits end such as "healthy bonito Ramen Noodles of Akira Shinmaru" and "grip of bonito salt minced meat". Bonito is colorful, you propose how to enjoy oneself. It also has the abundant selection of the Local Sakes of Kochi compatible with bonito.

Akira Shinmaru Separation

• 2-1-2, Honmachi, Kochi-shi, Kochi MAP
• From JR Kochi Station, about 18 minutes on foot
  It's a car from JR Kochi Station, about 8 minutes
  TOSADEN TRAFFIC From Horizume station, about 2 minutes on foot.
• 17:00-23:00 (L.O.22:30)
• Wednesday
• 088-802-6102
• I don't have that.

2
Sakagura (sake brewery) Japanese style pub Horikawa

It's satisfied with raw bonito by how to taste 4 kinds.

The pub where a renovation did Sakagura (sake brewery) in chikuyaku 80. An eye is Local Sakes of the Kochi which brings out gusto of sashimi and a dish with fresh raw bonito.

The "eating bout of" bonito by which recommended one piece can enjoy raw bonito by how to taste 4 kinds. Seared Bonito is the menu of bonito zanmai where salt, sauce and the bonito half-cooked in soy-based sauce eaten by Tosa bean paste (the traditional seasoning together with the garlic leaf and the white miso) also entered one built with 3 kinds and also the silver leather of sashimi. The condiments to which raw garlic, garlic chip and Japanese horseradish were added bring out the flavor.

It can be chosen from various types of seats according to the number of people and the scene.

The retrospective taste which makes feel that the inside of store was Sakagura (sake brewery), much. Various types of seats are prepared by a private room in a table on the 2nd floor of the space like a counter seat, a table seat, the seat which is dug and left and an attic on the 1st floor at approximately 100 seats and open space.

The Local Sakes which is another sign menu is selected carefully from 14 storehouses in the Kochi. There are also Junmai Sake of the store original "Horikawa" and "sake tasting set" which can taste 3 kinds of favorite Local Sakes (weekday limitation), and it's the Japanese style pub I'd like to recommend to the person who visited Kochi for the first time.

This place
Supporter

Much local specialty you enjoy at Kochi such as Deep-fried Food of a moray and Tosa potato heaven is also even besides the bonito dish. Please also forget time and enjoy Kochi gourmet with the one of the casual atmosphere Japanese style pub.

Sakagura (sake brewery) Japanese style pub Horikawa

• 2-1-24, Minamiharimayacho, Kochi-shi, Kochi MAP
• From JR Kochi Station, about 17 minutes on foot
  It's a car from JR Kochi Station, about 5 minutes
  TOSADEN TRAFFIC Heavily, in front of the rut terminal building, about 2 minutes on foot.
• From JR Kochi Station, a local bus ride and "Harimaya bashi" getting off for about 4 minutes on foot
• 17:30-23:30, Sunday and holiday 17:00-22:30
• It's run on Monday in case of the 2nd* 4 Sunday※ pre-holiday.
• 088-803-7900
• I don't have that.

3
Tosa dish An office Kochi main store.

I eat at the long-established store which represents Kochi, the good bonito chosen through

The long-established store Japanese food store where the business is started and tradition of Tosa dish is told soon (in 1917) in 1917. That a bonito dish is inserted in the sign menu more than open at first, I'm getting thick backing from a fat local person of a tongue, too.
It's freshness of single-hook fishing, but the bonito used in a dish selects good 2.5kg-3.5kg of body matter and fat glue carefully in the center from Naka. The "built with silver of bonito" etc. the food texture which was made "bonito sashimi" and also leather KORI which can enjoy gusto of bonito origin as well as "bonito half-cooked in soy-based sauce" can also enjoy is offered. The "total Set Meal minced meat" offered only for lunch also is reasonable and is recommendation.

You can meet gusto of colorful bonito.

You also delight the rare Beef or Pork Outside Skirt Steak only 1 can take from 1 of bonito for various bonito dishes such as "bonito croquette" and the "bonito Chazuke rice soup" which can be tasted entirely with the juicy flavor of "bonito uproarious BO broil with salt" and the bonito broiled with salt besides the bonito dish of a basic.

A store on 5 story of ground is the high class atmosphere which feels the aim of the total. Even a family has a seat of the various styles the private room which can be used from 2 people in addition to a table seat, and can also smack his lips in Tosa dish slowly by one person.

This place
Supporter

A gourmet spot by which Kochi takes pride "spread market" has "office cafeteria" in an affiliated shop. When the taste of the long-established store can be enjoyed casually focusing on a bonito dish during the casual atmosphere of the spread market, I have that and become popular.

Tosa dish An office Kochi main store.

• 1-2-15, Harimayacho, Kochi-shi, Kochi MAP
• From JR Kochi Station, about 12 minutes on foot
  From the den traffic Harimaya bashi station about 1 minute on foot
• From JR Kochi Station, a local bus ride and "the north, Harimaya bashi" getting off for about 3 minutes on foot
• 12:00 - 15:00 (L.O.14:30) and 17:00 - 21:30 (L.O.20:30)
  ※ Lunch for Sunday and a holiday, 11:30 -.
• The regular holiday-lessness
• 088-873-4351
• I don't have that.

4
YAIRO bower

Popular store in the spread market where I stick to the quality of the bonito through

Famous store of the Seared Bonito which opened simultaneously with opening in a theme park of a food in Kochi "spread market" (in 1998) in 1998. I broaden and also visit a situation as a market and a person out the prefecture much, but I hear that there are a local regular customer visitor and the person who has decided much "If bonito is eaten, here!"

The popular secret in a store is the freshness of the bonito and fat glue. Palate is moist for Seared Bonito with raw bonito, and the flavor is also much. Salt takes the flavor of the bonito origin to most popular "SHIOTATAKI", and fragrance on which straw baking floats lightly writes up appetite.

The way of being particular which closes a store for day when I have no good bonito

Extraordinary passion is shown to the quality of the bonito so that the message as "CHUU which thinks my mince is best at Kochi selfishly" to raise may tell a storefront, "and, stay here, bower". The day when good bonito isn't got is the way of being particular which is to the extent I say that a store is closed. It would be better to enjoy itself together with Local Sakes in Kochi in such bonito dish. You also have Chinese noodles with vegetables of fitting "the chicken of the place which doesn't put on Tosa bee" and Kochi and also fill a stomach tightly to finish. When broadening and visiting a market, it isn't irresolute and is one I want to visit.

This place
Supporter

It's also often that a sharing table is buried in the spread market where I always bustle with many people. If I'd like to enjoy a meal slowly, the morning just after the open which often becomes available relatively or 14-time in the afternoon of 16:00 is recommended.

YAIRO bower

• 2-3-1, Obiyamachi, Kochi-shi, Kochi MAP
• It's a car from JR Kochi Station, about 8 minutes
  TOSADEN TRAFFIC From Ohashidori Station, about 3 minutes on foot.
• From JR Kochi Station, a local bus ride and "Toru Ohashi" getting off for about 3 minutes on foot
• 10:00-L.O.21:30 and Sunday 9:00-L.O.21:00
• I broaden and accord with a market.
• 088-871-3434
• Payment required (spread market)

5
Fuji's and.

A straw baking performance is also in essence of gusto.

The fresh fish which has been just landed is directly sent from a fishing port. Japanese food with the seafoods in season which could be caught at neighboring seas is offered.
One piece which is also proud of "Seared Bonito" with raw bonito at the inside. It's warmed over a fire boldly using straw right in front of the counter seat. By the palate by which fragrance wandered and did a warm body thickly slightly lightly when it was carried to the mouth, the flavor is also much. There are 2 kinds, sauce and salt, and the aspect prime is also possible by the person who would like to eat both.
Besides "the BO broil with salt a bonito doesn't spread" etc. using a part of the stomach of "Fish Guts Pickled in Salt" and bonito which corned internal organs of bonito (Beef or Pork Outside Skirt Steak). Intolerable one piece is even bibulously.

When tasting with Local Sakes, gusto is also extremely different.

"Tosa dirt cow" and "forty thousand and ten pork" in addition to local cuisine of righteous government such as "Deep-fried Food of a moray" and "Shimanto River green laver heaven" are also preparing the Japanese food menu with brand meat from Kochi besides the bonito dish. That I want Tosa dish to taste well further according to the Local Sakes in Kochi, from Kochi various districts, sake of a superior brand, stocking. Handling also has a large selection of a little rare brands at a restaurant.

The private room which can be used from a counter seat and 2 people, a table seat and a Japanese-style room is also in the store. How about being intoxicated with gourmet food and the delicious sake by which Kochi takes pride during the quiet atmosphere?

This place
Supporter

The course menu in which charm of Tosa dish was packed fully including Seared Bonito as well as a la carte is also offered. If I'd like to enjoy Kochi local specialty variously, but I hesitate about what to eat, a course menu is recommended.

Fuji's and.

• 4-5, Nijudaimachi, Kochi-shi, Kochi MAP
• From JR Kochi Station, about 10 minutes on foot
  It's a car from JR Kochi Station, about 3 minutes
  TOSADEN TRAFFIC Than Hasuikemachidoori station, about 4 minutes on foot.
• From JR Kochi Station, a local bus ride and "Hasuikecho, expert" getting off for about 5 minutes on foot
• 17:30-23:30 (L.O.23:00)
• Monday
• 088-879-3737
• I don't have that.

6
Delicate souna Mandarin orange

Craftsman's polite work brings out gusto of the ingredients.

The popular pub where I always bustle with a local regular customer visitor. The numbers of the fish dish such as bonito and the elaborate seasonal dish by the store owner who improved at a sushi store in Kyoto can be tasted.

To see the state of the ingredients on the day and decide about the menu, everything is daily basically. I recommend the "assortment of" sashimi which is the fresh fish in season which could be caught at neighboring seas. Daily, red snapper, AORIIKA, hairtail and horse mackerel appear in a day of coverage in addition to the Seared Bonito. Polite work is given to warming and maturity every fish, gusto in season, best, you delight by how to taste.

It's satisfied with gourmet food from Kochi and the delicious sake with tail RI.

The Japanese food menu using the ingredients in season of Kochi also equals a broiled fish, deep fried food and hand-shaped sushi focusing on seafoods besides the sashimi. A store owner with qualification of "Tosa liquor adviser" also has a large selection of Local Sakes, and proposes liquor which matches bonito. Local liquor matches the local ingredients well.

It's the quiet atmosphere like the small Japanese restaurant in the store. It fits the person who would like to enjoy a meal and liquor slowly. The other ones which leave a dish in season by preliminary telephone reservation and prepare 2 or 3 pieces and the thing which can taste natural eel of Shimanto River when I'm lucky. It's appreciated by a person out the prefecture and a first person.

This place
Supporter

Such as a gourmet goes to and from, too, it's learned about as a high-level pub at localness. When I'd like to make a reservation surely, I'll recommend to have a plenty of leeway 1 month before and make a reservation.

Delicate souna Mandarin orange

• 2-3-8, Harimayacho, Kochi-shi, Kochi MAP
• From JR Kochi Station, about 9 minutes on foot
  It's a car from JR Kochi Station, about 3 minutes
  TOSADEN TRAFFIC From Hasuikemachidoori station, about 1 minute on foot.
• From JR Kochi Station, a local bus ride and "Hasuikecho, expert" getting off for about 2 minutes on foot
• 18:00-23:00 (L.O.22:00)
• Additionally Sunday is here regular holiday-lessly twice a month.
• 088-884-5884
• I don't have that.