Matsue and Izumo (Shimane)
Local Guide
Sea Bream Rice, Assorted Seafood Rice Bowl and a corbicula bowl. 6 elections of nonesuch launch which enjoys Izumo and Matsue's local specialty

An encounter with a this place gourmet is one of the big pleasure in the sightseeing. It's possible to taste the Assorted Seafood Rice Bowl which used seafoods luxuriously and a dish with the large corbicula which can be caught at a brackish lake at Matsue-shi, Shimane facing Sea of Japan and Shinji-ko Lake and Izumo city. So the carefully selected launch which can enjoy the feature of the both cities is introduced. Abundant nature and tradition will be satisfied with a food Shimane who bears.

< recommendation lunch in Izumo city>

< recommendation lunch for Matsue city >

Volume perfection! The Assorted Seafood Rice Bowl with top shell tasted near Sea of Japan

"The Kojiki Rice Bowl" 1500 yen. One serving The Kojiki also put with eaten turban shell as the main character 1300 years ago when compilation (Mr. side) was done
"The Kojiki Rice Bowl" 1500 yen. One serving The Kojiki also put with eaten turban shell as the main character 1300 years ago when compilation (Mr. side) was done

Dining Area in the neighborhood of "Izumo Hinomisaki (IZU also spares only a day.), lighthouse" which towers over a westernmost cliff in Shimane-hanto at about 15 minutes by car from Izumo Taisha. Rice Bowl and Set Meal with the fresh seafood which could be caught at Taisha fish harbor can be tasted.

A name of historical record in the Japanese oldest "The Kojiki", one serving which put on a crown is the local specialty Rice Bowl on which turban shell, red snapper and bonito put 5 kinds of ingredient for sushi in season luxuriously. Everything is thick for ingredient for sushi, and the firmness made crunch of turban shell is the accent of the food texture. "The Kojiki sea urchin nyuudonburi" which has added more home-grown sea urchin is also popular.

Cozy Dining Area where it can be satisfied with Japanese seafoods

A Japanese-style room of continuation for two is also in the inside in the store in addition to a table seat, and it can be used widely, so it's recommended to a family, too.
A Japanese-style room of continuation for two is also in the inside in the store in addition to a table seat, and it can be used widely, so it's recommended to a family, too.

Local female Staff/staff member is the cozy store managed in the center. The comfortable space where it's full of dear where the Ramune Soda and in the store by which a written suspension flag, a bill of dishes and a poster which fades are noticed are. There is also a gift section in one corner, and the image at the time carried on as a gift shop formerly is left.

There are also "grilled cuttlefish Set Meal" and "Sashimi Set Meal" etc. in addition to Rice Bowl of a seafood course, and the turban shell baking and the single item order of the roast cuttlefish are also possible. It's possible to enjoy all home-grown seafood gourmets in amount KOSUPA.

This place
Supporter

The sightseeing area at which I'd like to drop in before and after Izumo Taisha worship "Hinomisaki". It can be satisfied with grand seashore beauty while walking along an esplanade in other beachfront with a chalky lighthouse where it takes pride in its best of Japan height "Hinomisaki lighthouse".

Hanabusa
  • The addressShimane prefecture Izumo city 1481-1, Hinomisaki, Taisha-machi MAP
  • DirectionIt's a car from JRIzumo Ichi Station, about 32 minutes
  • Bus DirectionFrom JRIzumo Ichi Station, embussment and "Hinomisaki, lighthouse" getting off for about 5 minutes on foot
  • Business hours10:00-16:00 (L.O.15:30)
  • Days closedWednesday
  • TEL0853-54-5126
  • ParkingFree

The throat grotesque, corbicula and nori seaweed from rock, the this place ingredients are ZURARI.

"Sashimi 5 kind assortment" 1280 yen, "Helicolenus hilgendorfi simmering" of 1980 yen, "corbicula wine steaming" of 780 yen and "Utsuburui nori seaweed from rock tempura" of 680 yen
"Sashimi 5 kind assortment" 1280 yen, "Helicolenus hilgendorfi simmering" of 1980 yen, "corbicula wine steaming" of 780 yen and "Utsuburui nori seaweed from rock tempura" of 680 yen

The casual pub where it's in a shopping area within the walking range from Izumo Ichi Station. It's the store which also fits the rather slow lunch which missed a lunchtime because it can be satisfied with all local ingredients and local brand of sake of Shimane , and is open from 15:00.

The throat grotesque which rose at Taisha fishing port, nori seaweed from rock of Hirata-cho specialty "Utsuburui laver (UPPURU prayer)" and the this place ingredients of Basket Clams from large god Lake Sai are offered by colorful cooking. Junmai Sake with the local name such as "ten rising suns" and "tenon" and the other ones I line up in a row and a dish with local brand meat such as "a stripe, Japanese Wagyu beef" and "silver mine red DORI" can be enjoyed.

Japanese style pub in front of the station where Shimane's food can be tasted thoroughly from 15:00

I also have other counter seats in a table seat of big and small in the store.
I also have other counter seats in a table seat of big and small in the store.

One corner where a place is shopping district in front of the station "St. load inside gusset". Of the dish with which not just Japanese style pub for tourists, but the sense of the cook and ingenuity sparkle, various, I'm also getting much support from localness. There are a lot of guests who drop in and have a drink lightly by the counter without any definite purpose in front of the dinner, too and.

The daily menu is more than about 30 kinds. The dish which brought out the taste of the material simply is a center broil with salt of the throat grotesque. An appetizer and more than 10 kinds every day are prepared, and the items which also stuck by the appearance as well as the taste are even, utilizing the local ingredients.

This place
Supporter

In Izumo city, a steak of the brand cow "the BE pasture where I overcome" handles "a stripe, Japanese Wagyu beef" is the gem into which the flavor of the soft lean and fat was condensed tightly. You can taste by a homemade source with local soy sauce.

A swallow isn't liked.
  • The addressShimane prefecture Izumo city 651, Imaichicho MAP
  • DirectionFrom JRIzumo Ichi Station, about 6 minutes on foot
  • Business hours15:00-22:00 (L.O.21:30)
  • Days closedOpen everyday
  • TEL0853-20-1230
  • ParkingI don't have that.

"BOBEME SHI" where the flavor of the shellfish as well as the fragrance of the beach spread

The "shellfish feed Set Meal" of 1980 yen which has the abundant number of articles such as "BOBEME SHI" and a fish food fried without coat of local cuisine
The "shellfish feed Set Meal" of 1980 yen which has the abundant number of articles such as "BOBEME SHI" and a fish food fried without coat of local cuisine

The fashionable cafe where Michinaka heading to a lighthouse has that from a bus stop "Hinomisaki lighthouse". It's "BOBEME SHI" using "BOBE shellfish" gathered at a beach in Hinomisaki to want to taste by all means at here. One piece which passed the soup stock by a BOBE shellfish for the seasoned steamed rice with vegetables and meat you're enjoying from the old days locally, seasoned it with soy sauce and boiled it. The flavor of the shellfish as well as the fragrance of the beach feel the mouth is wide fully.

Set Meal of the big satisfaction for which the soup in which the seaweed adopted in Hinomisaki "KAJIME" was put and the local ingredients such as the seafood sashimi and the food fried without coat fried locally were utilized thoroughly, by all means.

The cafe with a terrace where you can wish for a chalky lighthouse

While looking at Hinomisaki lighthouse at a counter seat, with freeness, a meal can be enjoyed.
While looking at Hinomisaki lighthouse at a counter seat, with freeness, a meal can be enjoyed.

When I advance the entrance where sea breeze goes through, the casual space where light comes in much from a big window spreads. I also equip outside well with a table on the terrace in a wood deck. Though I feel sea breeze on a fine day, it's also recommended to enjoy blue sky lunch.

It can be enjoyed near the Assorted Seafood Rice Bowl and Izumo of Set Meal, KAJIME Rice Bowl and a turbo bowl in seafood Maine, and particular pancakes and thick bean-meal soup are also lined up. Takeout sale of roast cuttlefish and turban shell shellfish cooked in its own shell is being also performed.

This place
Supporter

The store where the local food to which the past was offered at a store in many neighborhoods "BOBEME SHI" is also eaten in Hinomisaki at present is a small number. The colorful menu using the ingredients made in Hinomisaki is the valuable cafe which gathers.

tatsuzawa misaki cafe
  • The addressShimane prefecture Izumo city 1089-30, Hinomisaki, Taisha-machi MAP
  • DirectionIt's a car from JRIzumo Ichi Station, about 30 minutes
  • Bus DirectionFrom JRIzumo Ichi Station, embussment and "Hinomisaki, lighthouse" getting off for about 3 minutes on foot
  • Business hours10:00-17:00 (L.O.16:30)
  • Days closedWednesday
  • TEL0853-54-5005
  • ParkingFree
  • MemoIt's possible to run reservation in the evening.

It's fleshy largely. The local specialty Rice Bowl by which a Basket Clams extract is much

The "corbicula Rice Bowl" of 820 yen by which corbicula soup stuck to corbicula rice bowl dishes
The "corbicula Rice Bowl" of 820 yen by which corbicula soup stuck to corbicula rice bowl dishes

The specialty which represents Matsue-shi, Shimane "Basket Clams". Large drops and a fleshy one are the feature for the YAMATO corbicula which can be caught at Shinji-ko Lake. The luxurious Rice Bowl which came near by this Dining Area where it's here along Shinji-ko Lake, selected the Basket Clams which are large drops carefully and used it can be tasted.

The flavor an extract covers seasoned steamed rice with vegetables and meat with a large body, and eats one serving with enough stock, and there is responding and by which it's Basket Clams is also much. More corbicula soup is also the set contents which can stick and be satisfied with the taste of the Matsue specialty thoroughly by amount KOSUPA. I get away from the sightseeing area a little, but therefore it's a recommended happy hunting ground spot.

The ideal location which can get a bird's-eye view of Shinji-ko Lake

I also equip well with a counter seat by the window in addition to a table seat. The atmosphere even one person is light and open and at which can drop in without hesitation
I also equip well with a counter seat by the window in addition to a table seat. The atmosphere even one person is light and open and at which can drop in without hesitation

Dining Area where Michinaka who goes in the Matsue city from Izumo Taisha has that along Shinji-ko Lake. Only the luxurious one the table, Udon Noodles and Porridge of Rice and Vegetables were also lavish with their money and by which used one made in Shinji-ko Lake for everything for corbicula dish. I have other sashimi, the set menu on which Japanese Style Hamburger Steak was put mainly and daily lunch and bustle with vicinage's regular customer visitor a weekday lunch break.

While looking at a vast lake in the store, with freeness, it's also charm that a meal can be enjoyed. Coming after the evening is also recommended to wish for the sunset in Shinji-ko Lake chosen as "100 Selections of Sunsets in Japan".

This place
Supporter

If corbicula soup is tasted, a winter is recommended in particular. A corbicula dives in earth deeply for staying over winter and saves nutrition, so entering of a body often also increases in the flavor and. That an extract is able to taste enough cloudy corbicula soup by timing.

Mountain village wave (make, RI, when)
  • The addressShimane prefecture Izumo city 517-1, Yoshinocho MAP
  • DirectionFrom Ichibata Electric Railway Inonada Station, about 1 minute on foot
  • Business hours11:00-15:00 (L.O.14:00) and 17:00-21:00 (L.O.20:30)
  • Days closedWednesday
  • TEL0853-67-0855
  • ParkingFree

The traditional "Sea Bream Rice" tasted at a long-established store Japanese-style hotel in lakeside

The kaden dish the first chef chief contrived "Sea Bream Rice". 3 dishes are offered to Sea Bream Rice at the table which sticks (1870 yen) for weekday lunch.
The kaden dish the first chef chief contrived "Sea Bream Rice". 3 dishes are offered to Sea Bream Rice at the table which sticks (1870 yen) for weekday lunch.

A Japanese-style hotel of the Meiji foundation many great writers visited formerly "everyone, beautiful house". Then a kaden dish of the said a Japanese-style hotel learned about as Matsue local specialty "Sea Bream Rice" can taste Restaurant in the building which can wish for Shinji-ko Lake and a lakeside garden "a garden teahouse, everyone, beauty".

It's a basis to give a body of the red snapper by which I took fish powder, mince of white of a boiled egg and strained yolk a ride on the rice, pour secret katsuo-dashi with Matsue's soy sauce over it and taste. The elegant fragrance of the red snapper spreads by the simple easy taste. You can enjoy yourself with white soy sauce baking of homemade sesame tofu and fluke at the table of weekday limitation.

The quiet summation which wishes for a Japanese garden, modern space

I also equip well with the table seat where total MODAN was made the basis, a private room of a post in addition to a bench seat seat and a private room in the Japanese-style room.
I also equip well with the table seat where total MODAN was made the basis, a private room of a post in addition to a bench seat seat and a private room in the Japanese-style room.

The quiet summation to which soft Teruaki refers in the store, space. A dish of each season using the ingredients from Sea of Japan and Chugoku-sanchi can be satisfied with Shinji-ko Lake while looking at the beautiful Japanese garden made shakkei.

There is "rice, meat, and vegetables cooked together in a small pot, table" etc. of "the eel covering table" and the each season which put a domestic broiled eel in addition to Sea Bream Rice on rice, and you can enjoy yourself by various small bowls and sets at noon. "Petals floating in a river", "the conger eel covering table" and the "the sashimi tempura table" etc. of "for, oh, the becoming table" (weekday 20 meal limitation) and a second dan box lunch which have the abundant number of articles are also popular. The KAI Local Flavors dish into which palate in season was incorporated by preliminary reservation can also be tasted.

This place
Supporter

"Kyomise shopping area" with a Japanese-style hotel is a dumpling shop in a long-established store and the taste some stone pavement street where a coffee shop stands in a row. How about enjoying walk freely after meal?

Garden teahouse Everyone, beauty
  • The address14, Suetsuguhonmachi, Matsue-shi, Shimane MAP
  • DirectionThan JR Matsue Station, about 16 minutes on foot
  • Business hours11:30-15:00 (L.O. Weekday 14:00 and Saturdays, Sundays and national holidays 14:30) and 17:30-21:00 (L.O.20:00)
  • Days closedOpen everyday
  • TEL0852-21-5131
  • ParkingFree

Amount KOSUPA without complaints. Nonesuch Assorted Seafood Rice Bowl in a happy hunting ground

The "premium Assorted Seafood Rice Bowl" of 2200 yen by which 11 kinds of ingredient for sushi was on bluefin tuna
The "premium Assorted Seafood Rice Bowl" of 2200 yen by which 11 kinds of ingredient for sushi was on bluefin tuna

The popular sushi place where it's here before entering a lane from Main Street in Tamatsukurihot spring district. Fresh fish of the freshness I get from a harbor in neighboring seas every morning is offered reasonably for creation sushi and 'sashimi'. Lunch is the happy hunting ground lunch spot which also gets backing from a local way as well as a way of a stay easily as the store which can be enjoyed.

The Assorted Seafood Rice Bowl by which that even the inside is learned about as local specialty took a large ingredient for sushi made in Sakaiminato on boldly. A fleshy and fresh ingredient for sushi can excite more appetite to the smell of the Vinegared Rice which boiled Koshihikari made in Shimane-ken plumply by volume perfection.

The sushi place Shimane's fish and local brand of sake can enjoy casually

It's a simple layout with a counter seat and a table seat in the store.
It's a simple layout with a counter seat and a table seat in the store.

That the weekend is able to line up by a tourist of the Assorted Seafood Rice Bowl aim at a store of the foundation in 1955 inherited over 3 generations of parent and child. The sashimi the throat grotesque which is charm in the said store and puts on fat much simmers and by which it's flying fish and the seafood by which a raw snow crab and turban shell shellfish cooked in its own shell represent Shimane can also enjoy being able to taste all Matsue's this place ingredients as well as seafood on rice reasonably.

"Mt. Gassan" it's also smart that Shimane's Local Sakes such as "Yutaka's autumn" also is lined up, drops in at after a bath without any definite purpose and has a drink lightly by the counter richly, it's how to enjoy oneself.

This place
Supporter

I take a walk through Tamatsukurihot spring district freely after meal. The "Tamatsukuri art box" at several minutes on foot is compound Property with a lot of interesting places a gift shop, a grocery store and a cafe entered.

Wakatake sushi
  • The addressMatsue-shi, Shimane Tamayu-cho Tamatsukuri83-6 MAP
  • DirectionIt's a car from JR Matsue Station, about 15 minutes
  • Bus DirectionFrom JR Matsue Station, embussment and "under hot spring" getting off for about 3 minutes on foot
  • Business hours11:30-14:00 (L.O.13:30) and 17:30-20:00 (L.O.19:30)
  • Days closedThursday and New Year's
  • TEL0852-62-0831
  • ParkingFree
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