Hirosaki, Aomori and Tsugaru (Aomori)
Local Guide
Even Tempura Rice Bowl assembles from a French restaurant! Recommendation lunch from Hirosaki and Aomori

Aomori has complete set of the good ingredients richly a fruit in the beef brought up at an open farm, pork and the fresh vegetables which have been just gathered including seafood from Mutsu-wan.
The one by which it's also the pleasure of the travel to look for the launch which used the local ingredients abundantly. I'll introduce 3 houses I'd like to visit by all means to lunch in Hirosaki-shi, Aomori-shi and Kuroishi-shi.

The noted store of fried breaded pork where I lie in an uptown

Assorted Fried Food Set Meal of 1200 yen
Assorted Fried Food Set Meal of 1200 yen

Many people visit aiming at these fried pork cutlet from store and fly though they're in the uptown away from the center of Hirosaki-shi. The brand pork made in Aomori-ken a secret of gusto uses in a fried pork cutlet "Yamazaki pork". The combination of the clothes and the juicy meat by which it's crisply that it isn't oily to taste sweet by the feature reliable in fat is exquisite. The original to which a pork cutlet source has added starch syrup and ketchup. The "Assorted Fried Food set menu" which can taste a pork fillet cutlet, fried shrimps and Fried Squid as well as the sirloin or a gloss pork fillet cutlet set menu are also popular.

The fried pork cutlet a chef of former French cuisine handles is very popular.

In the light and comfortable store. There is also small rising in addition to a table seat.
In the light and comfortable store. There is also small rising in addition to a table seat.

Storekeeper is a chef of former French cuisine. Such as taking charge of working for a famous hotel and a catering office of royal warrant and cooking a garden party, it takes pride in its splendid biographical notes. The one French experience colored it with a fried pork cutlet in the simple capacity of "Tsugaru gold mine baking", and by which was condensed into one dish on which abundant vegetables were heaped beautifully. More rice can be changed to garlic rice by addition of 150 yen, and a petite dessert is also prepared, and if, there is also tenderhearted attention and men and women of all ages can ask the reason which became a loved popular store in 2 years from opening.

This place
Supporter

Even fat is a good fried pork cutlet very soft. Dessert Yuzu citron sherbet fits well behind the deep fried food!

Fried pork cutlet Manpuku (MAN PUKU)
  • The addressHirosaki-shi, Aomori large section of a town Fukumura 1-1-6 MAP
  • DirectionIt's a taxi from JR Hirosaki Station, 13 minutes
  • Business hours11:00-14:00 and 17:00-20:00 (L.O.19:30)
  • Days closedWednesday and 3rd Thursday
  • TEL090-1493-5189
  • ParkingFree

A repeater appears one after another in "warming Tempura Rice Bowl" of fascination.

A Tempura Rice Bowl set of 850 yen is with a mini Sanuki Udon Noodles.
A Tempura Rice Bowl set of 850 yen is with a mini Sanuki Udon Noodles.

The "warming bowl of rice topped with fried fish and vegetables" which is eaten only here even if recommendation probably looks for a various part of Japan. As the name suggests and Tempura Rice Bowl were warmed over a fire by gas jet, but clothes of tempura are to warm over a fire and change to the food texture made potash, and the fragrance of the sauce gathers just like a grilled chicken and a broiled eel.
Even while eating, you can make it "warming" for free of charge, so when I'd like to change the food texture and the flavor, it's recommended. Sauce is the taste made KIRIRI by sweetness humbleness so that they don't become persistent even if it's warmed over a fire. When adding sauce as much as you like and sprinkling Japanese Seven Spice Powder, the favorite taste can be pursued.

This place
Supporter

When the tempura which is crisply is warmed over a fire, fragrance is added newly, and a change in the taste can be enjoyed!

The Tempura Rice Bowl which can enjoy seafood in season is also popular.

The store owner who warms Tempura Rice Bowl over a fire by gas jet
The store owner who warms Tempura Rice Bowl over a fire by gas jet

Tempura of 2 tails of shrimp and 4 kinds of vegetables is on Tempura Rice Bowl of a basic, and, volume perfection. Rice is also prepared by a lady for rather little mini. A roast beef bowl of bowl of rice topped with fried fish and vegetables with seafood in season and domestic cattle also takes pride in its enormous popularity from a regular customer visitor scallop, milt, sea urchin, a toyama squid and Fat Greenling.
A store owner meets the owner of biographical notes who has worked for a long time at Nihon Ryoriten in Tokyo, and a lunchtime offers a course of Japanese food to Tempura Rice Bowl and night by a perfect reservation system. It's immediately near the Aomori Station, so business traveler and the one a tourist tends to use are also charm.

Heaven Jun
  • The address1-3-24, Yasukata, Aomori-shi, Aomori MAP
  • DirectionFrom Aomori Station, 2 minutes on foot
  • Business hours11:30-14:30 (Reservation is run in the evening.)
  • Days closedSunday (the regular holiday-lessness)
  • TEL090-7568-6877
  • ParkingI don't have that.

The vegetables which enjoy a color scheme and the abundant taste, much, lunch

Rice, salad, a dessert and a drink are included in today's set menu A (Hamburger Steak), and, 1050 yen
Rice, salad, a dessert and a drink are included in today's set menu A (Hamburger Steak), and, 1050 yen

The healthy Western food in which vegetables were used abundantly can be enjoyed in this Restaurant in the downtown area in Aomori-shi. There are 3 kinds, A hamburger, a B rice casserole (by a day, omelet and rice) and C pasta for "today's very popular set menu", and a drink, salad and a dessert are included and are the contents of big satisfaction as about 1000 yen. A source of Hamburger Steak is tomato sauce or daily of demiglace sauce, and about 10 kinds of vegetables in season are added. One dish multicolored vegetables equal is also vivid in an eye. It's also the pleasure this store to taste the respective food texture while confirming the name of the vegetables.

The "healthy dish popular with ladies which doesn't overstrain itself

One from a prefecture sells vegetables made in Hokkaido as "vegetables of sommelier recommendation of vegetables".
One from a prefecture sells vegetables made in Hokkaido as "vegetables of sommelier recommendation of vegetables".

It's an owner chef with qualification of a sommelier of vegetables to display the skill in open kitchen. I'm getting carefully selected vegetables from neighboring prefectures and Hokkaido made in Aomori-ken and am selling it by a storefront. To utilize the taste of the origin of vegetables, I provide for lightly-seasoning, and it's said that the dish also cuts down use of chemical seasoning stuff. The menu, it's also a popular secret that only the standard not for vegetarians, but Western food can't so I rouse my fighting spirit and can take vegetables by a usual meal for itself. A spinach rice casserole also enriches the seasonal limitation menu for mushroom, pumpkin spaghetti alla carbonara and winter for tomato curry and autumn for bamboo shoot Hamburger Steak and summer in spring.

This place
Supporter

I can have a dish gentle with the body for which the taste of the vegetables was utilized. Vegetables of a garnish are also gusto of the leading role order!

Beji full kitchen PEPINO (pepino)
  • The address1-12-4, Shinmachi, Aomori-shi, Aomori MAP
  • DirectionFrom JR Aomori Station, 5 minutes on foot
  • Business hours10:00-20:00 (L.O.19:30)
  • Days closedSunday
  • TEL017-718-5569
  • ParkingI don't have that.
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