The 1st day

JR Shin-Aomori Station

12:00 Taisho romance tearoom.

Lunch and an apple pie are enjoyed fully at the Western house where the image in Taisho is left.

Lunch for the first day is to the "Fujita commemoration garden" where a villa of a businessman from Hirosaki-shi and Kenichi Fujita and a Japanese garden spread. "Taisho romance tearoom" in the park is the cafe where a great hall in a Western house and a solarium of a built villa were used in 1921 (1921). A heart can look at a garden from a glazed table on the terrace, and is also attracted by decoration in at that time stained glass and a chandelier.
Galette with buckwheat flour made in Nishimeya-mura learned about at Shirakami-sanchi of beef curry with apples made in Hirosaki and World heritage is recommended for a meal. Please have an apple pie of Hirosaki local specialty for dessert. Something in popular sweets store and apple farm makes 6-7 kinds even at the city, so it's also pleasant to eat and compare.

13:00 Hirosaki park.

I take the tour of highlights at a park of a salted cherry leave and a place famous for beautiful colored autumnal leaves.

I'll take a walk through the spot which represents Hirosaki after lunch. "Hirosaki park" which neighbors Fujita commemoration garden is maintained based on a castle resided in Mr. Tsugaru who ruled whole in the domain duties age and Hirosaki Castle. Japan where about 2600 cherry trees bloom is outstanding famous place for beautiful cherry blossom in spring, and then "Hirosaki cherry tree festival" bustles with many tourists. "The composite plant and festival of colored leaves" and winter hold an event every "snow light basket festival" and season in other autumn. A superb view can be enjoyed through four seasons.
Hirosaki Castle is built in 1611 (1611). Tenshu left, 3 turrets and 5 castle gates are also designated as national important cultural property now. A botanical garden (the charge, special) and Waiting Room are in the wide park, so how about looking at it leisurely concerning an interesting place?

15:30 Hoshino Resorts KAI Tsugaru

hot spring inn flooded with traditional culture of Tsugaru and four seasons

Hot spring ryokan which can sense the Bunka and the abundant four seasons when I pause in a drawing room in the back in Tsugaru and Owani hot spring village and breathe in Tsugaru. The stay which touches colorful charm of Tsugaru is waiting for a live performance of the efficacious hot spring filled in a bathtub of Aomori HIBA, the KAI Local Flavors dish satisfied with tuna of Oma and a Tsugaru shamisen.

KAI Signature Rooms "between Tsugaru KOGIN"

Guest room took Traditional Pottery "Tsugaru row, oh, sticking" in "of Tsugaru KOGIN, while". The space with the stylish design by which a wall, a sliding paper door and a paper-covered lamp are symmetry is produced. It's different in MODOKO in KOGIN (the basic design) every Guest room what kind of MODOKO to meet, and also pleasant.

17:00 Public hot spring

Some time when fatigue of travel is healed by the efficacious hot spring on which history was piled

It's an efficacious hot spring and Owani hot spring to be filled in a bathtub of Aomori HIBA. Hot water of the feel done thickly was also used by recuperation from the old days. "Apple hot water" and the summer on which apple was floated are bathing with "HIBA apple" from Aomori HIBA in spring from autumn. The form that I appear baggily, loveliness, it's perfection.

19:30 Dinner.

In the diamond black in Special Kaiseki course "Oma tuna", gusto

Aomori where it's circled and is abundant in ocean's bounty in many fishing grounds. The KAI Local Flavors dish provided with local stockbroker's every possible luxury takes food culture of Tsugaru in for dinner, and lines up. A delicacy in season appears on flower viewing crab in spring and ear shell in summer including the highest peak of tuna "Oma tuna" in Special Kaiseki course every season.

21:00 KAI Cultural Discovery "Tsugaru shamisen live performance"

The sound it moves and the force. I'm impressed with a live performance of a Tsugaru shamisen.

A live performance of Staff/staff member is shown every night with a Tsugaru shamisen player in Hoshino Resorts KAI Tsugaru as "KAI Cultural Discovery" which touches charm in all part area. "Tsugaru Jongara bushi" plays the numbers of the famous tune in whether it's emotion Yutaka in front of the mural of a great master of a Japanese painting and Matazou Kayama "spring and autumn high wave".

The 2nd day

07:00 This place exercise "Tsugaru will concern."

I breathe deeply with a stretch while feeling four seasons of Tsugaru.

It starts from a this place exercise "Tsugaru will concern." on the 2nd. The original exercise to which charming sights in four seasons of Tsugaru such as "Hirosaki Dummy Float Festival called Neputa festival" and profit of apple was introduced is performed. The whole body is moved big and a body is disentangled, and I feel like being refreshed and meets one day.

08:00 Breakfast.

It's energy on the 1st for this place breakfast from Tsugaru.

This place juice of an apple base and a Japanese food table of the taste filling in an area depend on breakfast. "Shellfish baking Miso" of local specialty is the local cuisine which seasons a body of scallop with Miso and cooks with beaten eggs. Chopsticks are one which doesn't stop any more in the fragrant smell and the thick taste.

09:15 Tsugaru row, oh, I stab, Experience "Memory row, oh."

Tsugaru row, oh, it pierces and is Experience, memory making

That you can enjoy yourself anytime in Travel library on a lobby floor during a stay, Tsugaru row, oh, I stab, Experience "Memory row, oh." The set of "guide making" made of paper which arranged that it can be made easily is prepared, and a completed guide can be brought home as a gift.

10:00 Hoshino Resorts KAI Tsugaru is left.

10:40 Hirosaki-shi apple park.

At the park where an apple field spreads, gift search

The 2nd day is to a spot Hirosaki-shi of production Japanese best of apple. A tree of 80 kinds and about 2300 apples is planted in about 9.7 ha of wide park, and profit Experience can also enjoy itself at the beginning of November from the beginning of August. About 1200 kinds of goods by which an apple snack, minute sparkling wine of juice and apple and cider are the apple relation in "house of" apple in the park are in a row. Year-round is being also sold to apple in season according to the season, so it also fits gift election.
It's dotted with the "Mt. earthenware mortar, observatory" etc. interesting place where I wish for "old Osanai family housing", the park whole view and Iwaki-san in which farmer housing in the other Edo Period was reconstructed. There is also a picnic square a turf feels which is wide, and you can have time slowly.

12:30 Restaurant Yamasaki

It's satisfied with French cuisine of paradise at the noted store which represents Hirosaki.

"French, town" Hirosaki-shi western culture permeates after Meiji Period, and with which a store of French food competes for an arm. "Restaurant Yamasaki" is also the noted store I keep leading Hirosaki French where at the inside. The ingredients select meat made in Aomori-ken, seafood and vegetables carefully and use. Many people also visit from a distant place in relieved safe slow food using the material.
The "Hirosaki French favorite course" where recommendation of lunch can select an appetizer, soup, Maine and a dessert from several kinds. Cold soup using the "apple of miracle" etc. as which Mr. Akinori Kimura where it's an apple farmhouse in Hirosaki to want to receive by all means for soup trained organic* by fertilizer-lessness. It's creamy and is the gem over which the flavor abundant in apple spreads.

14:00 Hirosaki brick depot museum of art.

Present-day art is appreciated at the museum of art where history is inherited.

To the museum of art where I was constructed by a wind-up of travel as a brewery in Meiji and the Taisyo period and repaired the building which was also used as a cider factory. A work for the contemporary art person from Hirosaki-shi and Michi Nara "A to Z Memorial Dog" welcomes a visitor with an entrance.
A building sends domestic and abroad forward art at museum of art by 2 house construction of the museum of art and the cafe shop. Northeastern history such as Hirosaki and the work which touches culture are also collected and exhibited. The menu with the ingredients made in Aomori-ken is prepared at the cafe equipped with a cider atelier. A museum goods and the cider brewed at an atelier equal a shop.
How about sensing the past in Hirosaki and now at repaired museum of art on the concept of "succession of a memory"?