Towada and Oirase (Aomori)
Local Guide
3 elections of dinner spot which can enjoy Towada gourmet

Towada where meat eating culture such as rose baking and horse meat cooking of a class B gourmet spreads. Purpose near a sea, a restaurant is also blessed with fresh seafood and also rich in variety. I'll introduce the dinner spot which can taste the menu Towada where I'd like also to drop in at the way of the travel at the inside.

Towada rose baking, 800 yen for 1 serving (for photograph, 2 servings). The case when Udon Noodles is added is 1 ball of 300 yen. (Together, excluding tax)
Towada rose baking, 800 yen for 1 serving (for photograph, 2 servings). The case when Udon Noodles is added is 1 ball of 300 yen. (Together, excluding tax)

Antenna shop of the town Sweet and Crispy Crackers group which won a gold grand prize by "by a this place gourmet, festival of town Sweet and Crispy Crackers! B-1 grand prize in Koriyama" "Towada rose baking seminar". The sign menu is "Towada rose baking".
Rose baking is the grill eaten in the Aomori Kamikita area centering on Towada-shi. How to bake it drops by a store, and is various and is the style which calls the onion with which sauce was tied the "tower baking" which laid on an iron plate and piled up rib of beef meat on a center by this store. If onion is flexible, a tower is destroyed and meat is fried.
Conclusive evidence of the taste is the original soy sauce sagging garlic made in Towada and apple made in Aomori-ken entered. Sauce from kanshin matches beef well, and it fits rice and beer. Udon Noodles is added to end and the flavor can be soaked up much, and it's recommended to taste.

"Something good in Towada" also assembles besides the rose baking.

I also have the seat which was made with the float taken over from a famous store in a Fukuoka prefecture sandbank in addition to a table seat.
I also have the seat which was made with the float taken over from a famous store in a Fukuoka prefecture sandbank in addition to a table seat.

It's the first half in 1955 's that rose baking was born. U.S. forces in Misawa base could get the part and the Beef or Pork Innards by which a citizen has fat inexpensively because only red meat ate a cow even if I bought one head. When this is built into the Korean BBQ style of the seasoning and the Korean food bittersweetly, it becomes a big hit. It's the taste of the hometown completely in now.
The menu which made "something good in Towada" a theme is plenty at a store in addition to rose baking. Even liquor of the Shochu "piece highway" etc. made with Chinese yam of "Oirase beer" and a specialty using clear water of Oirase valley stream can enjoy various articles Towada including a dish with leek made in Towada and the kokanee which could be fished at Lake Towada.

This place
Supporter

A juju and meat whet the appetite in the tone which burns and the fragrance! The sweetness of the onion and the flavor of the rib are exquisite.

An office Rose baking cheap eating place.
  • The address15-41, Inaoicho, Towada-shi, Aomori In ATOSUTESHONTOWADA MAP
  • Bus DirectionFrom Shichinohe-towada Station, ride 25 for a Towada-Kanko Electric Railway bus Sanbongi business office-42 minutes and "a governmental offices' district, expert" getting off for about 3 minutes on foot
    A Towada-Kanko Electric Railway bus three more ride for Seimon-mae for about 29 minutes "the Towada-shi center" gets off Misawa Station, about 4 minutes on foot
  • Business hours11:00-14:30 (L.O.14:00) and 17:30-22:30 (L.O.22:00)
  • Days closedMonday (in case of a holiday, the next day)
  • TEL080-6059-8015
  • ParkingPayment required (Of Parking in ATOSUTESHONTOWADA, it's free for 3 hours by use and "office Rose baking cheap eating place Towada set" use.)
From front, a horse meat pot (finest), 1620 yen (for a pot of photograph, 2 servings) and horse meat sashimi (finest) of 1080 yen
From front, a horse meat pot (finest), 1620 yen (for a pot of photograph, 2 servings) and horse meat sashimi (finest) of 1080 yen

Towada from which even the whole country is learned about as a producing center of famous horse meat. It's "horse meat dish KITCHO" to be loved by local people here. A horse is brought up at the in-house farm in the prefecture, and it's being processed at a factory of direct management, so the material is fresh. A steak and a hamburger can be tasted by the menu it's easy to be fond of which including beef and vegetables cooked in broth and sashimi, and when even a person unfamiliar to horse meat can eat well, it's popular.
The one it's "horse meat pot" that even the inside is very popular, and by which soup for mixed stews has added ginger and garlic to 2 kinds of Towada-trained Miso. Though it's thick, the body of the meat of a light aftertaste and the fermented soybean paste is outstanding in the chemistry. When condiments with a bird pepper of a basic "koji southern barbarian" are added at Aomori, it'll be the flavor which seems to be localness more.

This place
Supporter

There are no habits for horse meat and the fat is soft, and also good. Rice is developed!

There is also a shop where horse meat can be bought in direct management and the next in a wholesale store.

The 1st floor of open Japanese-style room is mainly.
The 1st floor of open Japanese-style room is mainly.

This store is the store where a horse meat wholesale speciality store of foundation for about 30 years opened. 4 private rooms are also in a table seat and the other 2nd floors where I have a Japanese-style room on the 1st floor, and I loose by the comfortable make.
There is an affiliates shop where horse meat is sold next to the building, and I get a horse meat pot set with cut and divided meat and cut vegetables so that even a home may be easy to cook. The meat excellent in quality which is being also grated at a famous horse meat restaurant in Tokyo can be bought at the price the producing center, and it's recommended to a gift.

Horse meat dish KITCHO
  • The address15-4, Nishi-3bancho, Towada-shi, Aomori MAP
  • Bus DirectionRide 37 for a Towada-Kanko Electric Railway bus Sanbongi business office-44 minutes gets off a Towada-Kanko Electric Railway bus three more ride for Seimon-mae for about 30 minutes or Shichinohe-towada Station "3-Chome" from Misawa Station, about 3 minutes on foot
  • Business hours11:00-14:00 and 17:00-22:00 (L.O.21:30)
  • Days closedSunday
  • TEL0176-24-9711
  • ParkingFree
  • MemoIt needs reservation by the previous day in the evening.
Front is the bluefin tuna three point summer of 2500 yen. Original Junmai Ginjo Sake "a relish taken with sake and x ki (skillful)" 1 gou of 800 yen which has built the inside into slight turbidity
Front is the bluefin tuna three point summer of 2500 yen. Original Junmai Ginjo Sake "a relish taken with sake and x ki (skillful)" 1 gou of 800 yen which has built the inside into slight turbidity

The Japanese food pub where 2 generations of parent and child continues. I'm particular about fish and palate in season in every region of the country is ordered from Tokyo and Toyosu market in addition to landed seafood in Aomori-ken.
Is the menu variety Yutaka with 'sashimi', a broiled fish, deep fried food and hand-shaped sushi? It's made a wash so that even horsefly lame and the other same fish which can enjoy specialty fish of Aomori such as Flounder high make Shuutou mature for several days, and one the mouth makes sashimi, and may be refreshed in summer, and if, a season was taken in, it's also charm to make them do how to taste.
You can line up the items which seem to be Japanese style pub such as "mixed stew of a horse quarter" and "scallop porridge of rice and vegetables" of the late head of the family direct transmission and meet the taste which is the premium at which "raw sea urchin tempura" and "fig and conger eel deep-fly" concentrated an idea by a season.

Aomori-ken and in the store where characteristics of Towada was inlaid

The half private room which is recommended to a group and a family of other a small number of people who have a counter seat and a seat of the system which is dug and left with a chief table.
The half private room which is recommended to a group and a family of other a small number of people who have a counter seat and a seat of the system which is dug and left with a chief table.

The cleanliness is much by the brand-new atmosphere in the store made over 2 years before. And the interior where it's decorated casually in the store is also nice. A lamp shade of Traditional Pottery of the Aomori made with a beech "BUNAKO" and an acrylic fiber picture of the artist by which a work is exhibited by Towada-shi Museum of Contemporary Art "Osamu Yamamoto way" have complete set of Aomori and various articles for Towada, and affection to husband's localness is being transmitted.
A wine cellar in Towada also requests about 15 kinds in the Local Sakes arranged in order, and Mr. Yamamoto lines up the Junmai Daiginjo Sake as "tenrei (and,), RI" which designed a label.

This place
Supporter

There are a lot of menus using the material of the local fresh sea. I also have raw horse meat and a grilled chicken besides the fish, and it also has the abundant kinds of liquor.

Japanese style pub A relish taken with sake and.
  • The addressTowada-shi, Aomori Higashifuta 2-40-3, Bancho MAP
  • Bus DirectionFrom Shichinohe-towada Station, ride 25 for a Towada-Kanko Electric Railway bus Sanbongi business office-42 minutes and "a governmental offices' district, expert" getting off for about 4 minutes on foot
    A Towada-Kanko Electric Railway bus three more ride for Seimon-mae for about 29 minutes "the Towada-shi center" gets off Misawa Station, about 6 minutes on foot
  • Business hours17:00-23:00 (L.O.22:20)
  • Days closedSunday and Monday (only in case of holiday)
  • TEL0176-23-6726
  • ParkingI don't have that (Private Parking in a neighborhood is used.)

MAP

Hoshino ResortsProperty around here
Article back to home
※ The contents of post are the one as of the article renewal date. It's sometimes changed, so when using it, please check it beforehand.