Day 1

12:00 Akasaka Station

12:10 Japanese Western Cuisine Akasaka Tsuzui

A traditional luxury rice bowl from a long-established Western-style restaurant that has captivated many food connoisseurs since its establishment.

Since its establishment in 1950, this famous restaurant has been serving "Japanese Western cuisine" that suits the Japanese palate.
The signature dish, Akasaka's specialty "Bifteki Don" is a sumptuous dish of A5-ranked Japanese black beef loin on a bed of fluffy cooked Koshihikari rice. The meat is dipped in a sweet and spicy sauce that has been added over the past 60 years, and then grilled on a grill to remove excess fat, resulting in a moist and tender texture. Combined with the richness of the sauce based on tamari shoyu, it makes a blissful pairing with white rice. The butter topping is also a perfect supporting role, mellowing the flavor.
For lunch, the restaurant offers a single dish as well as a special set that includes either fried shrimp or crab cream croquettes.

15:00 OMO3 Tokyo Akasaka by Hoshino Resorts

The concept is "Iitokomikke

Queen Room

The queen bed is a wide 160 cm wide, inviting you to a quality sleep. The bathroom with washing area is spacious and the bathtub is roomy. Bath salts scented with roses, the flower of Minato Ward, are available for a relaxing stay.

15:30 Local Guide Activities "Masakano Akasaka Sanpo

Explore the sights behind the hustle and bustle under the theme of "Masaka

The OMO Rangers will guide you to famous places in Akasaka that are known only to those in the know, with "Masaka" as the keyword. The tour will take you to historical and power spots that tell the history of the city, and finish at a hidden salon run by the proprietress, a former geisha. You can also enjoy a drink made by the proprietress.

17:00 Local Guide Activities "Akasaka Souvenir Navigator

Convenient guide to souvenirs, including drink pairings

In Akasaka, where ryotei (traditional Japanese restaurant) culture remains, there are many famous restaurants where you can place thoughtful souvenirs. In this Activity, the OMO Rangers will use their unique information to introduce guests to the sweets they wish to buy. We will also suggest compatible drinks and alcoholic beverages.

20:00 code name MIXOLOGY AKASAKA

Innovative cocktails born from creative ideas and advanced technology

Mixology cocktails," which have taken the cocktail world by storm in recent years, are a new type of cocktail that uses fresh fruits, vegetables, herbs, and spices to express flavors without using any liqueur or flavored syrup. The bar is run by Japan's leading expert in this field.
The bar's cocktail creation is creative, making full use of cutting-edge scientific technology such as centrifuges and vacuum distillation equipment, expressing the taste of beer without adding beer, and incorporating novel ingredients such as porcini, horseradish, and dashi (Japanese soup stock). The flavors, on the other hand, are not bizarre, but rather delight the palate with their ability to arrange them in a brilliant way while bringing out the flavors of the ingredients.
The restaurant's most famous signature cocktail is the "Gastro Chocolat Martini. It is a combination of foie gras and chocolate, smoked instantly, and is a much-loved drink that draws in customers from all over the country and abroad.

Day 2

07:00 Local Guide Activities "Early bird gets the worm" Tour

Stroll in the clean morning air in a prestigious location in the heart of the city, feeling like you have the place to yourself.

Day 2 starts with an early morning walk with the OMO Ranger. Leave your hotel before the city wakes up and enjoy the scenery and bustle-free sights that can only be seen in the morning, and feel the "virtue" of being an early riser. After the walk, you will be introduced to breakfast, a special offer available only to participants.

08:00 Breakfast at Ueshima Coffee Shop

For breakfast, visit the coffee shop attached to the hotel. The recommended menu is available only for hotel guests.

For breakfast, go to the "Ueshima Coffee Shop" attached to the hotel. The menu offers a choice of seven different toast sets with drinks. Our top choice is the "Akasaka Cube Toast," available only for hotel guests. The cubes of bread are filled with ratatouille and cheese sauce, making it a hearty meal.

09:30 Check out of OMO3 Tokyo Akasaka by Hoshino Resorts

09:45 Akasaka Aono Akasaka-mitsuke

Souvenirs of Akasaka's chic traditional sweets

Find souvenirs at a long-established Japanese confectionary shop established in 1899. The store has been pursuing the chic taste of Akasaka while preserving the traditional taste, and has created a number of famous sweets ahead of their time.
Akasaka Mochi," a soybean flour rice cake, is one of their signature products. The first generation devised a recipe for kneading brown sugar and chopped walnuts into the smooth texture of the rice cake, and the third generation developed a style of wrapping the rice cake in a small furoshiki (wrapping cloth) for each person. The mochi is not too sweet to bring out the flavor of the ingredients. The mochi is made with a moderate sweetness to bring out the best flavor of the ingredients, and the fragrant soybean flour and walnuts blend well together to create a refined taste.
Another specialty is the chestnut buns, which are baked buns with a whole chestnut wrapped in white bean paste. It is said to be the store's original confectionery, and has long been loved under the name "Hitotsubu.

10:00 Guest House Akasaka Rikyu

Enjoy the gorgeous architecture of this national treasure!

The East Palace is the only Neo-Baroque-style Western-style palace built in 1909 as the Crown Prince's Palace, and is designated as a National Treasure.
There are three areas that can be visited: the main building, the garden, and the Japanese-style annex, and in the main building, four official rooms that are still in use today are open to the public. While the museum is based on Western architecture, there are also many art and craft items scattered throughout the building, such as cloisonne ware and Nishijin textiles, which were the cream of Japanese craftsmanship at the time.
The Japanese-style annex, built in 1974, is open for guided tours and requires advance reservations.