Gotanda (Tokyo)
Local Guide
5 elections of recommendation pub in Gotanda where good dish and liquor can be enjoyed

Gotanda where I'm strong in an image as downtown centers. The pub where good dish and liquor can be enjoyed at the reasonable price actually is here and there. I'll introduce the recommendation 5 stores where the pub where the taste of the real Japanese-style restaurant can be eaten casually is loved from a local person, too from the aka-chochin system pub where the old good atmosphere of the Showa is left.

The cheap bar where the taste of the Showa can be felt

The "Simmered Meat and Tofu" of 500 yen by which the volume is much
The "Simmered Meat and Tofu" of 500 yen by which the volume is much

Cheap bar of the aka-chochin system located in Higashi-gotanda area. A long fan visits much at the store where an aerial sense in the Showa which doesn't change from open at that time floats, too.
The "Simmered Meat and Tofu" by which a dish was heaped on local specialty fully. The taste sinks in in MA deeply by the onion's and the pork's dyed auburn with soup stock being boiled carefully. To come out immediately after an order, liquor and tofu and pork served hot in a pot are ordered first, and it would be better to consider the next order. Every menu is voluminous, and the one I can receive at the reasonable price as about 500 yen is also a wonderful point.

It also has the abundant menus of the alcohol including Local Sakes.

The menu equals a wall in the store in a row. The atmosphere of the pub where the taste which bustles with a guest is here is cozy.
The menu equals a wall in the store in a row. The atmosphere of the pub where the taste which bustles with a guest is here is cozy.

The iron plate menu necessary to liquor such as motsuyaki and boiling I have is also enriched. It also has the abundant kinds of liquor and has complete set of the line-up local brand of sake, distilled spirits and a shochu highball delight of a dish.
A lunchtime can taste sashimi of volume perfection and the grilled fish set menu at the price of about 1000 yen.
The store the husband and wife who do together from the time when they worked for an off-license as company worker do. Whenever I come, it's the taste of the dish which makes the atmosphere of the store which isn't changed and some dear feel and is the place where you give the sense of security by which a shoulder loses all its strength relievedly to a guest.

This place
Supporter

The menu of the dish with the ingredients in season is written on the blackboard which hangs in the store as well as the basic menu. Payment is only cash, so when visiting a store, please be careful.

Asari Clams
  • The addressTokyo capital 2-4-5, Higashigotanda, Shinagawa-ku MAP
  • DirectionFrom JR, Tokyu and Toei Subway Gotanda Station, about 5 minutes on foot
  • Business hoursMonday-Saturday 11:30-13:30 and 17:00-23:00
  • Days closedSunday and holiday
  • TEL03-3441-0839
  • ParkingI don't have that.
  • MemoPayment, only cash.

A cow linear tomato mixed stew of local specialty is hitsushoku.

From the right, "cow linear tomato mixed stew" of 473 yen and (2) garlic toasts" of 220 yen
From the right, "cow linear tomato mixed stew" of 473 yen and (2) garlic toasts" of 220 yen

The cheap bar where I bustle with salaried worker in Gotanda. It's baked and it has complete set of the pub menu of the sashimi and the homemade dish centering on TON.
The saltiness and sweetness by which paprika and Chili Pepper enter and make some foreign countries impressed in the soup which boiled Japanese Wagyu beef for "cow linear tomato mixed stew" of local specialty are the feature. It's recommended to order together with a garlic toast, soak in soup and eat.
The alcohol menu of the sour, the Hoppy and the whisky spritzer is the style out of which the percentage material is taken separately, so it's possible to control it and enjoy itself in the favorite strength.

The stew which took a Philippine recipe in is a nonesuch.

It's easy also to drink alone crisply because you can have a counter seat and order half size from a dish.
It's easy also to drink alone crisply because you can have a counter seat and order half size from a dish.

The hostess who is store owner's wife is from the Philippines. When visiting the Philippines completely, the stew was born from the idea that I got it. Shelf stability is raised by boiling the ingredients carefully by the Philippines of the warm climate and adding vinegar. One piece meat was the menu which took this recipe in "linear boiling of a pig" soft by vinegar, and which made the accent effective in the taste at the same time. When "coconut mixed stew" of the mild taste by which coconut milk was used and pork and paprika were boiled also equals the menu, it's said that it's the popular way which will be to the extent it's sold out, immediately.

This place
Supporter

A store is open from 16:30, and it's always full by the regular customer in a wide time in the store. When the fan who can't take off is inexpensive and good much, a money commander is loved lengthily to the localness at Gotanda.

Baking and, oh, a pub Commander.
  • The addressTokyo capital 2-6-1, Nishigotanda, Shinagawa-ku Bill Ishizuka 1F MAP
  • DirectionFrom Toei Subway Gotanda Station, about 2 minutes on foot
    From JR Gotanda Station, about 3 minutes on foot
    From Tokyu Gotanda Station, about 5 minutes on foot
  • Business hoursMonday-Saturday and pre-holiday 16: 30-23:30 (L.O.23:00)※ Sunday and a holiday,-22:30 (L.O. 22:00)
  • Days closedOpen throughout the year.
  • TEL03-3495-4677
  • ParkingI don't have that.

Deep-fried Horse Mackerel of the light food texture of "weight zero" is hitsushoku.

Photograph, 2 servings of Deep-fried Horse Mackerel "soft-boiled" (1280 yen for for 1 serving = 2). It's possible to ask for "each 1 of soft-boiled" "maturity" by 1 serving.
Photograph, 2 servings of Deep-fried Horse Mackerel "soft-boiled" (1280 yen for for 1 serving = 2). It's possible to ask for "each 1 of soft-boiled" "maturity" by 1 serving.

The popular Japanese style pub which can enjoy horse mackerel, mackerel and the dish which made the sardine sardines and mackerels the center. When I'm coming down to the 1st floor of underground in a building in Nishi-gotanda, fashionable space spreads. The sign menu is the Deep-fried Horse Mackerel which made "weight zero" a catchphrase. There are 2 kinds, rare "soft-boiled" and "maturity" raised tightly wetly, and the different food texture can be enjoyed. The "soft-boiled" by which popularity is fried bean curd time for 30 seconds. A harmony of the clothes which are crisply and rare horse mackerel doesn't collect. I receive with salt Japanese horseradish first, and it's recommended to enjoy homemade Garlic Chives soy sauce, tartar sauce and ajihen after that.

Sake is added to the appetizer menu with the rich center of sardines and mackerels.

I'm getting horse mackerel from Matsuura of Nagasaki-ken called "sacred place of Deep-fried Horse Mackerel" by local direct delivery.
I'm getting horse mackerel from Matsuura of Nagasaki-ken called "sacred place of Deep-fried Horse Mackerel" by local direct delivery.

Horse mackerel of a sign uses one from Matsuura of Nagasaki-ken mainly and sticks to the fleshy food texture and the deep taste. A sashimi assortment of 6 kinds of sardines and mackerels in addition to Deep-fried Horse Mackerel "Aomori", warming mackerel sushi and the rich menu which passed and used sardines and mackerels in potato salad of the warming up (the corning by which mackerel is sardines and mackerels) can be enjoyed. I recommend sake for the liquor put together. The brand a store owner selected every season is offered. It's a popular store, so the reservation is indispensable. When visiting on the day, it would be better to aim one just after the open.

This place
Supporter

Please try the sake a Japanese drinker made for mackerel "SABA de SHU" by all means. It's the pleasant sour taste and is outstanding in the chemistry with the thick mackerel dish.

A food and drink, well, gate
  • The addressTokyo capital Nishigotanda, Shinagawa-ku 2-31-4 KK building B1F MAP
  • DirectionFrom JR Gotanda Station, about 5 minutes on foot
    From Tokyu Osakihirokoji Station, about 5 minutes on foot
  • Business hours17:30-23:30 (L.O.22:30)
  • Days closedThe regular holiday-lessness
  • TEL03-6417-0636
  • ParkingI don't have that.

Cow Beef or Pork Outside Skirt Steak spit-roast of one person 1 limitation which maintains the taste of the foundation at that time

"Cow Beef or Pork Outside Skirt Steak spit-roast" (front) is with a potato salad, 990 yen for 1. An order limits one person and 1. Warming at the cow heart (the inside) is also popular.
"Cow Beef or Pork Outside Skirt Steak spit-roast" (front) is with a potato salad, 990 yen for 1. An order limits one person and 1. Warming at the cow heart (the inside) is also popular.

Japanese style pub of the quiet outward appearance which pauses in a back alley immediately near the Gotanda Station. It's said that there is a regular customer visitor who goes to and from every week for more than 40 years from open at that time in 1979 (1979), too. The "cow Beef or Pork Outside Skirt Steak spit-roast" for which the sign menu used domestic Japanese Wagyu beef. It can be satisfied with the flavor which seems to be lean by rare baking. A founder has his eye on so unpopular cow Beef or Pork Outside Skirt Steak (diaphragm) in 1980 's and becomes the menu. The taste of the foundation at that time is also taken over now. Besides the menu using domestic Japanese Wagyu beef is also rich, and "cow Chicken Gristle Skewers baking" "cow oxtail soup uncle and" etc. is popular.

Made in Miyazaki-ken and, authentic Sweet Potato Shochu made in Kagoshima-ken enriches.

I find out that the name of the regular customer visitor is written in and loved lengthily closely from a wall to the ceiling.
I find out that the name of the regular customer visitor is written in and loved lengthily closely from a wall to the ceiling.

"Nichinan" of a shop's name is derived from founder's wife's home and Nichinan-shi, Miyazaki. Therefore in the store, made in Miyazaki-ken and, a bottle of authentic Sweet Potato Shochu made in Kagoshima-ken equals the wall aspect in a row. The unusual brand I can't meet so much in Tokyo also is even and is the intolerable line-up in a Shochu lover. Grilled Beef Skewers, 2-to ask for 3 bottles and enjoy authentic Sweet Potato Shochu carefully would also be good. The cow Beef or Pork Outside Skirt Steak spit-roast of a sign is sold out and inevitable, so I'll enter the store and order rather early.

This place
Supporter

The one by which a local specialty drink from Nichinan "considering wine" mixed distilled spirits "linear Miya" with white wine. The percentage, linear Miya, 70 percent: 30 percent of white wine. A person strong in liquor is a trial!

Grilled Skewers Shochu Nichinan.
  • The addressTokyo capital 1-13-6, Higashigotanda, Shinagawa-ku MAP
  • DirectionFrom JR, Tokyu and Toei Subway Gotanda Station, about 3 minutes on foot
  • Business hours18:00-23:00 (L.O. 22:00)
  • Days closedSaturday . Sunday and holiday
  • TEL03-3449-4425
  • ParkingI don't have that.

The authentic Japanese food pub where the Grilled Skewers in "Gotanda Hills" is local specialty

Grilled Skewers of fish (the left) is the crown of the head and salmon Halas of 200 yen for each which are mackerel and tuna from front. "It's peachy." (the right) is 300 yen for 1.
Grilled Skewers of fish (the left) is the crown of the head and salmon Halas of 200 yen for each which are mackerel and tuna from front. "It's peachy." (the right) is 300 yen for 1.

Pub in 8 seats of counter in the popular spot in Gotanda where a snack bar crowds "Gotanda Hills". Though it's reasonable, the dish the store owner who shipped study at a Japanese-style restaurant in Akasaka makes is the delicate taste. The Grilled Skewers by which it's fish that store owner's experience is utilized in particular. A rare part of tuna, salmon Halas and a mackerel ingredient for sushi can be the way of being particular I get from the acquaintance who works for Toyosu market directly and be satisfied with the difference in the material. The one more popular with regular customer visitors "is peachy". Without the fact mistakes which give themselves up to the balance with the exquisite bitterness and sweetness by the Grilled Skewers on which green pepper and cheese were wound with pork.

The Japanese food menu of the pot-steamed hotchpotch and the soup stock book egg is also popular.

It's 8 seats of counter of the large letter in the store. A sense of distance between the guests is the cozy atmosphere by which the conversation becomes lively with nature moderately.
It's 8 seats of counter of the large letter in the store. A sense of distance between the guests is the cozy atmosphere by which the conversation becomes lively with nature moderately.

The store owner who has begun to walk the cook's way by 20 years old is the force party which has experienced how to bake it, how to raise it, how to boil, a kitchen and a general site at a Japanese-style restaurant. Which does that the technology stands out say is also popular with regular customer visitors? A signature of the celebrity who buries in the store also shows that the certain capacity is getting the reputation. You arrange for the food served in a pot by which the menu has no preliminary reservation. I drop in unexpectedly as 1st house of Gotanda Hills first, and how about MI?

This place
Supporter

To be able to make "ladder drinking" the delicious taste of "Gotanda Hills" into which a beautiful bower moves. To go from several houses to another originated at the beautiful bower would also be good.

Beautiful bower
  • The addressTokyo capital 1-9-3, Nishigotanda, Shinagawa-ku River Bill Wright 1F MAP
  • DirectionFrom JR and Tokyu Gotanda Station, about 2 minutes on foot
    From Toei Subway Gotanda Station, about 3 minutes on foot
  • Business hours17:00-24:00
  • Days closedSunday
  • TEL090-3547-2661
  • ParkingPayment required (building sharing)

MAP

Hoshino ResortsProperty around here
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