1
Far Yeast (FarEast) Tokyo

Particular Keema Curry with beer is a nonesuch.

Company store of the craft brewer from Tokyo "Far Yeast Brewing". The food menu which made the grill dish the center is also enriched.
"Special beer Keema Curry" is one dish the company which makes beer. The taste which is the adult who boils a tomato can, and the body is deep for made curry, and can feel the bitterness beer slightly with using no water. The gem I want a beer lover to eat by all means. Please enjoy yourself with beer of a store pride. One of sign goods "Far Yeast Blonde (blond)" recommends light drinking feeling to a craft beer beginner by the feature, too.

It's satisfied with the craft beer born from water from Tama source at Gotanda.

Far Yeast Brewing kept a brewery in Yamanashi-ken Kosuge-mura where naturalness by which a forest accounts for more than 90 % in land is abundant and was producing colorful original beer using water from Tama source. 20 kinds of store spends time and effort by great outdoors, and always has complete set of the domestic and abroad beer selected carefully as well as made craft beer.
The store entry by a stroller is also possible in the high-ceilinged and open store. It fits the person who would like to enjoy beer lightly while spending with the family because the menu such as a mini hamburger and the child lunch on which mini omelet and rice was and a children's chair are also prepared.

This place
Supporter

Canned craft beer is being also sold at a store. It's also good for a gift and the business enjoyed at a hotel to buy it because the original taste and craft beer of a label are even a lot, isn't it?

Far Yeast (FarEast) Tokyo

• Tokyo capital 1-15-6, Nishigotanda, Shinagawa-ku MAP
• From Tokyu Osakihirokoji Station, about 3 minutes on foot
  From JR and Toei Subway Gotanda Station, about 5 minutes on foot
• Weekday :11:30-15:00 (L.O.14:00) and 17:00-23:00 (L.O.22:00)
  Saturday and holiday :11:30-23:00 (L.O.22:00)
  From 10:30 Sunday:, 22:00 (Lo 21:00)
  Pre-holiday: One in case of (by Monday, holiday), from 10:30, 23:00 (Lo 22:00)
• Year-end and new year holidays
• 03-6420-3978
• I don't have that.

2
Osaka gyoza specialty store Yoshiko

The vegetables which reproduced the mother's taste of Osaka, much, gyoza

It develops nationwide, "Osaka Yakiniku BBQ and Beef or Pork Innards two,", the Osaka gyoza specialty store an operating company handles. The vegetables the twin brother's mother and Yoshiko who are a founder were making at their parents' home reproduce and offer enough gyoza. Bean paste without ground meat has built Chinese cabbage, cabbage and garlic into small gyoza entirely only with domestic vegetables by the feature. There is taste in bean paste, so it's recommended first to eat just as it is. After that I'll have vinegar soy sauce and vinegar pepper by seasoning you like.

The side menu and the dessert a child appreciates are also enriched.

The "favorite gyoza of" a can which has been completed by "the lowering gyoza" and the aurora source I receive with grated Japanese radish also has abundant Bali ESHON of gyoza. Original omelet "Yoshiko baking", ham cutlet and fries also enrich the side menu a child appreciates. It's a wonderful point also to have more desserts "traditional eye screen". I'd hope that the family by which it has a small child uses a back Japanese-style room in a store. The store where the warm atmosphere I need in my parents' home can be tasted.

This place
Supporter

It's a popular store, so when a weekend is reserved, I'm relieved. When reserving one in case of a family, a Japanese-style room can be designated. A topping of leek salt, PAKUCHI and megaphyll can order, so gyoza can be enjoyed as a family while changing the taste.

Osaka gyoza specialty store Yoshiko

• Tokyo capital Nishigotanda, Shinagawa-ku 1-2-6 1F MAP
• From JR, Tokyu and Toei Subway Gotanda Station, about 3 minutes on foot
• 17:00-24:00
• January 1-the 3rd
• 03-6303-9245
• I don't have that.

3
Chinese food Plum trees (niece phosphorus).

Topping material is enough fried noodles at the Chinese restaurant loved for a long time locally.

A Chinese restaurant in 1968 (1968). 16 kinds of fried noodles of the local specialty many people who visited order also have complete set of "Vegetable Fried Noodles" and "Stir-fried Noodles with Vegetables and Seafood". The "meat Fried Noodles Flavored with Worcestershire Sauce" a popular one is also seasoning with Chuno source at the inside. It includes simple topping material such as pork, cabbage, carrot, green pepper and onion with GORO and is one dish with a satisfaction. It's the taste which has the good body rather superficially, so it fits to share it with the family. It's possible to change the fried noodles jollop for plus 250 yen.

The rich menu equals so that it's distracted.

The said store where the with children is also welcomed. The 1st floor of table seat and 2nd floor are the Japanese-style room where you can sit down comfortably, and a meal can be enjoyed slowly with the family.

One dish dish such as "frying of AORIIKA and celery" and "form mixed stew of shark's fin" in addition to "Pan-fried Dumplings" and "Sweet and Sour Pork" of a basic is being also prepared richly. The one popular with children, "Ramen Noodles" and "fried rice". The ingredients of vegetables were put in the soy sauce you use in a dish of the said store and it was boiled, homemade. "Shanghai fried noodles" and "soy sauce boiling of ear shell" etc. of the soy sauce base which can enjoy its taste are also recommended.

This place
Supporter

The popular store loved from vicinage's worker and a local person. It's recommended to visit after or it's the telephone and it's booked whether noon and night come to the store just after the open.

Chinese food Plum trees .

• Tokyo capital 1-24-1, Higashigotanda, Shinagawa-ku MAP
• From JR, Tokyu and Toei Subway Gotanda Station, about 5 minutes on foot
• Monday-Friday 11:00-15:00 and 17:00-22:00 (L.O. Dish 21:15 and drink 21:30)
  Saturday, holiday 11:00-15:00 and 17:00-21:30 (L.O. 21:00)
• Sunday
• 03-3473-2005
• I don't have that.

4
JUU Hyoe GOKINJO

The local specialty tongue salt only a one side warms over a fire is gusto of the new food texture.

The rotisserie to which a rare part is offered reasonably by Japanese Wagyu beef one buying. 13 stores are being developed in Tokyo Metropolitan area including a store in Gotanda. The local specialty menu of the store, "one side warming tongue salt". Only a one side warms Beef Tongue of as the name suggests and leek salt sagging over a fire, and I'll have half in the rare state. It's slightly luxurious for children, but when eating with the family, it's apparent to rise. The private room which can be used with a family, more than one, I have that, so when there is a small child, Yakiniku BBQ can be enjoyed without hesitation.

Because one of Japanese Wagyu beef is specialty store of buying, a rare part is reasonable.

If the flavor the Japanese Wagyu beef is enjoyed, I make an effort, and it would be better for 7 kinds of rare part to order "Golden ball Mori" who got. ICHIBO judges oh as ZABU, and a fiber and sirloin can be tasted luxuriously. If children's stomach is filled, the side menu of "porcelain garlic rice" and the "Tokyo street vendor's flute Ramen Noodles" etc. is also noteworthy. "Heat, roast sesame and Brown Sugar Syrup ice cream" is recommended to a dessert after meal. A pet dog and the private room where you can have a meal together in the store can be used by Saturday . Sunday . national holiday day limitation.

This place
Supporter

"Roast sesame Yakiniku BBQ" is also a sign. Please taste the new sense which warms the hot sesame which has been just roasted over a fire, puts it on the Yakiniku BBQ and eats by all means.

JUU Hyoe GOKINJO

• Tokyo capital 1-30-4, Nishigotanda, Shinagawa-ku MAP
• From JR, Tokyu and Toei Subway Gotanda Station, about 4 minutes on foot
• 18:00-23:30, Saturday 17:00-23:30 and Sunday holiday 12:00-15:00/17:00-23:00
• Open everyday
• 03-6303-9229
• I don't have that.

5
Meat Yazawa Gotanda main store.

It's satisfied with Hamburger Steak filled with the flavor of for 1 of black hair Japanese Wagyu beef.

Specialty store of the steak and the hamburger which represent Gotanda. Even media are frequently introduced. The Hamburger Steak by which it's black hair Japanese Wagyu beef 100% to want to order certainly if it's visited with a family. Indeed it's Hamburger Steak filled with "the flavor of for 1 of black hair Japanese Wagyu beef" that minced meat combines the arm which is often moved, shank, the sirloin offered as a steak as well as a red part of a neck and filet by the feature. More than one, in some Hamburger Steak menus, it's most popular, for, "Hamburger Steak with Fried Egg of commitment egg". It can be satisfied with luxurious collaboration of the egg made black hair Japanese Wagyu beef thickly.

It's recommended to share a combo of a hamburger and a steak with the family.

When I put a knife into the freshly baked black hair Japanese Wagyu beef Hamburger Steak to which a hand is complaining at a store every day, JUWA and gravy overflow. Without putting sauce with that first, it'll be satisfied with the flavor of the Japanese Wagyu beef just as it is, and after that, I have it by Yazawa original source. If it's visited with a family, it would be better to order a combo of a hamburger and a steak, share various parts and enjoy itself. A dessert after meal of the parfait a child appreciates is also enriched. It's a store with a lot of use of a family, so with children can be enjoyed comfortably.

This place
Supporter

Though a lineup is an inevitable popular store, it's usually impossible to make a reservation, so if I enter the store smoothly, it's desire just after the opening at 17:00 (for Saturday . Sunday, 16:00) at 11:00 for dinner for lunch.

Meat Yazawa Gotanda main store.

• Tokyo capital 2-15-13, Nishigotanda, Shinagawa-ku New heights Nishi-gotanda 1F MAP
• From JR, Tokyu Ikegami Line and Toei Subway Asakusa Line Gotanda Station, about 4 minutes on foot
• Weekday 11:00-15:30 (L.O.14:30) and 17:00-22:30 (L.O.21:30)
  Saturday . Sunday, holiday 11:00-16:00 (L.O.15:45) and 16:00-22:30 (L.O.21:30)
• Open throughout the year.
• 03-5436-2914
• I don't have that.
• It's possible to make a reservation only via a reservation vicarious execution site "OMAKASE JAPAN Eatinerary" (only course designation).