Day 1

10:00 Maxell Aqua Park Shinagawa

Entertainment aquarium decorated with digital art of sea creatures

Start your trip with a visit to a typical urban spot that makes full use of advanced digital technology.

Maxell Aquapark Shinagawa" is an urban aquarium that conveys the fascination of living creatures while creating a fantastic space with light, sound, and images. The aquarium has teamed up with "NAKED," a creative company known for its projection mapping video production, to develop a variety of space designs and events with different themes for each season.

The aquarium is home to 20,000 living creatures of about 350 species, including the world's rarest species, the dwarf sawfish. The jellyfish exhibit, with its mysterious atmosphere created by sound and light effects, is ideal for photography. Don't miss the "Dolphin Performance," with two different daytime and nighttime programs.

13:00 Grill F

Proud of the demi-glace sauce that has been preserved for over 70 years since its establishment.

This long-established Western-style restaurant was established in 1950. The demi-glace sauce, which has been made since the establishment of the restaurant, is a symbol of the restaurant's flavor and is surprisingly light, but the flavor is concentrated and full-bodied. The balance of the bittersweet caramel flavor is also exceptional.

Hayashi rice" made with this sauce is the most popular menu item at the restaurant. It is filled with crispy onions, beef, mushrooms, and other ingredients that are sauteed to order, and the sauce pot is filled to overflowing.

The crab croquettes are also a must-try. The fine breadcrumb batter is crispy and light to the touch, and the white sauce with crab meat is slightly garlicky and addictive.

15:00 OMO5 Tokyo Gotanda by Hoshino Resorts

The concept is "a paradise of night views and delicacies

After enjoying gourmet food to your heart's content in Gotanda, which has a variety of famous restaurants that will satisfy even the most discerning gourmets, you can enjoy a blissful time at the hotel. The hotel's hanging garden and Guest rooms are located 60 meters above the ground. The hotel's large windows offer a view of Gotanda's cityscape, and the hotel's large windows offer a view of Gotanda's cityscape. This is a "Machinaka" hotel.

Deluxe Room

The large windows offer a wide view of Gotanda's cityscape, and depending on Guest rooms, you can also see the Tokyo Skytree® and Tokyo Tower. The long sofa by the window is designed to allow you to put your feet down on the window as well, so you can enjoy the beauty of the view to your heart's content. There is ample living space, and the tatami matted floor is also comfortable.

16:00 Gotanda Go-To Reception

Staff/staff members have carefully selected the best spots for a feast in Gotanda.

Staff/staff members of Gotanda Tsu recommend restaurants. About 1,300 restaurants are crammed into the area around Gotanda Station, offering a rich variety of genres, histories, and specialties. Gather gourmet information and enjoy a feast unique to Gotanda.

17:30 Local Guide Activities "Hitosara de Goto Pass

Experience the signature menu of a popular restaurant where reservations are a must without making a reservation

This is a premium ticket to a popular restaurant that is difficult to get into on the day of the tour. Enjoy one specialty dish and one drink to go with it without a reservation.

18:00 Local Guide Activities "Gotanda Hills Tour

Enjoy a drink at a nostalgic adult hangout spot known only to those in the know!

Gotanda Hills" is a retro building full of Showa-era atmosphere where about 40 unique restaurants gather. In this tour, you will visit a small restaurant with delicious a la carte dishes and a snack bar where you can enjoy conversation with the owner, and enjoy a deep night out unique to Gotanda.

Craftsman

A selection of craft beers from the U.S. and other countries

This is a place where you can enjoy craft beer on tap and bistro dishes that make the most of Japanese ingredients. The craft beer selection is centered on carefully selected brands from all over Japan, with about 30 varieties available at any given time. The beer list is constantly changing, and each time you visit, you can enjoy a different beer, such as one flavored with sansho (Japanese pepper), one made with lactic acid fermentation, or a Scandinavian beer that is rarely available in Japan.

The food is prepared with an emphasis on pairing with craft beers. Fresh seafood and seasonal ingredients shipped directly from the producing regions are used to create bistro meals that are full of flavor. The homemade ham, sausages, and original skewers are especially popular. Reservations are recommended.

22:00 Full Chill Night Time

After dinner, relax in the hanging garden 60 meters above the ground. You can spend a pleasant time in your own way, drinking a cup of fragrant herbal tea to calm your mind, or listening to the sound of vinyl records playing in the background.

23:00 Enjoy the night view from Guest rooms

Returning to your Guest room, you will fall asleep surrounded by the night view of Gotanda that fills the window. The view below is as dynamic as if you were watching a movie. You are sure to have a wonderful dream.

Day 2

07:00 Breakfast "OMO Cafe & Bar

Recharge your energy with an onigiri breakfast!

The main dish for breakfast is rice balls. The original blend of rice supervised by a five-star rice master from Sumidaya, a long-established rice specialty store, is used. You can choose two of ten different ingredients from a selection of carefully selected ingredients, and a salad buffet and miso soup are included.

11:00 Check out of OMO5 Tokyo Gotanda by Hoshino Resorts

11:30 Walk around Ikedayama Park

Refresh yourself in the nature-rich Japanese garden.

The garden was opened in 1984 as a garden with a circular path around a pond, developed on the site of the former residence of the Ikeda family, lords of the feudal domain of Okayama. The scenic park has been selected as one of the "Shinagawa 100 Sceneries," and a peaceful time flows through the garden. The garden is designed to take advantage of its bowl-shaped topography, with a resting zone with a pavilion on the hill and a circulation zone in the lower part of the garden.

The seasonal changes of the scenery are also magnificent: ume (Japanese apricot) blossoms from mid-February to mid-March, azaleas from early April to early May, and Japanese honeysuckle (Rhododendron japonicum) from early June to early July. Especially during the autumn foliage season, the area is illuminated, delighting the eyes of many tourists.

12:30 Bread & Coffee IKEDAYAMA Main Store

A bakery café specializing in handmade bread and home-roasted coffee

This bakery-cafe is located in a quiet residential area of Ikedayama. Visitors can enjoy homemade bread made in the bakery's workshop and home-roasted coffee made from Ethiopian single origin beans.

The breads, which make full use of the natural flavors of the ingredients, have a high wheat flavor and are full of flavor. The "Spicy Beef Curry Bread" won the highest gold medal in the East Japan Baked Curry Bread Category of the "Curry Bread Grand Prix 2021," and is a perfect combination of rich curry with cubes of beef and savory bread dough.

At lunchtime, the satisfying deli breads, such as tartines and sandwiches filled with a variety of ingredients, are popular, and a salad set is also available, which includes your choice of bread, salad, and coffee or tea.

13:30 Togoshi Ginza Shopping Street

Gourmet food is the attraction! The largest scale downtown shopping street in Tokyo

The trip concludes with a gourmet meal at the Togoshiginza shopping district. This shopping district is the collective name of three shopping streets, and its name comes from the fact that brick rubble was brought from Ginza to pave the streets after the Great Kanto Earthquake of 1923. At 1.3 km long, it is said to be the longest shopping street in Tokyo, with some 400 stores and restaurants along the street.

It is also known as a "eating and walking town," and its specialty is Togoshiginza croquettes. About 20 stores, including butcher stores and delicatessen stores, make croquettes that make the most of their specialties, and some of them are unique, such as the "Oden croquette" from a fish cake store and the "Gyoza croquette" from a Chinese restaurant.

After a tour of the shopping district, we recommend that you relax at Togoshi Ginza Hot Spring near Togoshi Station to recover from the fatigue of your trip.