1
Localness food liquor REIHOKU village

The "Tosa dirt cow" which grew up at the Kochi north and Mine north area is offered.

Vegetables made in AMEGO and the Mine north of "Tosa dirt cow", the pro-chicken with the strong flavor and a river fish of clear stream-upbringing (REIHOKU) are the pub where the dish which stuck to the ingredients from Mine north area of the Kochi which is store owner's home town can be enjoyed.

Using the red gusto which also has the abundant menus of the Tosa dirt cow at the inside and is the feature of Tosa dirt cow such as "linear boiling" and "warming Steak Tartare" "round minced meat", colorful, how to taste is proposed. "Warming hand-shaped sushi" is to warm over a fire lightly quickly, and the food texture done thickly wetly is getting more charm, and will be a habit.

Liquor which goes well with a dish is also selected carefully from Mine north area.

The chemistry with the dish is considered and liquor is also selected carefully from a wine cellar in Mine north area of course. The authentic Rice Shochu made with authentic awamori of the first prefecture taught with rice from "Keigetsu" and Kochi "Tosa Okinawa's Distilled Spirits" and brand rice by which Kochi takes pride of long-established store sake brewing of foundation "Tosa sake brewing" "village in Tosa sky" (in 1877) in 1877 has a large selection of the liquor with abundant individuality for sake.

I have the private room which can be spent slowly and the counter seat even one person can use casually in addition to the seat where I dig in the store and stand up. I'll enjoy gusto in Mine north area to my heart's content for a dish and liquor.

This place
Supporter

Anyway it has the abundant line-ups of the dish of Tosa dirt cow! It's possible to meet various gusto by a recipe, and liquor is also developed carelessly.

Localness food liquor REIHOKU village

• Obiyamachi, Kochi-shi, Kochi 1-2-12 Bill Tawaraya, the 1st floor MAP
• From JR Kochi Station, about 10 minutes on foot
  It's a car from JR Kochi Station, about 4 minutes
  TOSADEN TRAFFIC From Hasuikecho expert, about 2 minutes on foot.
• From JR Kochi Station, a local bus ride and "the north, Harimaya bashi" getting off for about 3 minutes on foot
• 17:30-23:00 (L.O.22:30)
• Tuesday
• 088-802-5388
• I don't have that.

2
Food and drink or gate bower

The popular store which has made a gourmet in prefecture outside groan

The ingredients of the Kochi chosen through are used and local cuisine which goes well with liquor is offered. Polite work by the store owner who improved at a Japanese food store in Kyoto is done, and gusto of a dish using the taste of the material origin is standard.

The "Tosa dirt cow straw baking" which warmed the surface over a fire by a flame of straw baking boldly is one which is also popular at the inside on the menu the number is. More smoke when burning, and fragrance make the ignition rare, and bring out the flavor of "Tosa dirt cow". The gusto the flavor feels the mouth is wide fully so that I bite, and which becomes a habit. The beginning is salt simply and next you put bitter orange juice, Japanese horseradish and citrus fruit juice with that.

A delicacy in Kochi I also feel like eating that with this where gathers.

Besides the menu by which the taste of the start of bearing "bonito mince", Sushi Roll of Seared Bonito "Tosa book", "Niyodo natural eel baking (grill without seasoning and sauce baking)" and a chicken of the place made in Kochi-ken "Tosa Girod" used the ingredients of the Kochi feature such as the thick omelet with egg and the Raw Egg on Rice and Kochi specialty also equals in a row. There is also "pate, DO and Campagne" etc. of popular additive-free SHARUKYUTORI specialty store "Matsubara meat" at a Kochi Kami city, and it fits a relish taken with sake.

The thing by which even a weekday becomes full in the store I made small and orderly like 12 seats is also often. I'll recommend to make a reservation and visit rather early.

This place
Supporter

It's managed by one general basically, the atmosphere just like the small Japanese restaurant. Please also check daily ready-to-eat dishes just made which equals a counter by all means.

Duck, oh, bower

• 2-3-13, Harimayacho, Kochi-shi, Kochi MAP
• From JR Kochi Station, about 10 minutes on foot
  It's a car from JR Kochi Station, about 3 minutes
  TOSADEN TRAFFIC From Hasuikemachidoori station, about 2 minutes on foot.
• From JR Kochi Station, a local bus ride and "the north, Harimaya bashi" getting off for about 1 minute on foot
• As soon as 18:00-following 1:00※ ingredients disappear, it closes.
• Tuesday
• 088-885-0855
• I don't have that.

3
Red pig PORUKOROSSO

Fried pork cutlet best of forty thousand and ten pork produced by exquisite ignition

Fried pork cutlet specialty store with "forty thousand and ten pork". There are 3 kinds, wheat pork, rice pork and potato pork in forty thousand and ten pork, and soft, body matter also uses the rice pork by which fat has the scent with the sweetness at the inside.
A fried pork cutlet prepares 3 kinds, rib roast, sirloin and a fin. The flavor and fragrance are special because it's being raised by a frying oil of lard 100%. While it's to call and make the ignition polite slowly for about 15 minutes coldly, I'm running, and it's juicy. With putting no first bites, I'll taste gusto of meat origin just as it is because I season pork tightly.

The Bread Crumbs which brings out gusto of pig origin is the biggest weapon.

The one the store owner who ate a pork cutlet store in more than 100 houses of whole country and walked chose through from the inside where the number is here is forty thousand and ten pork rice pig. Softness of the quality of meat is that I ate local brand rice "Hitoi Tagome" and grew up and tastes sweet with the fragrance in fat, and is the feature. The Bread Crumbs a store owner tells that further commitment is the biggest material in the fried pork cutlet. Bread Crumbs of the fried pork cutlet exclusive use which reduced fat matter so that gusto of pork might be brought out to the full, that finish of raising it is crisply, it's fragrant and is light eating feeling. A moth surges coldly and the moment in the mouth and the flavor will be a captive of gusto of forty thousand and ten pork rice pig.

This place
Supporter

Storekeeper is the two-sword style an owner chef of the popular pate three "MANJE bamboo grass" which is next to two houses of "red pig PORUKOROSSO" plays, too. There is also a cafe of for here, so it's also recommended to drop in at the way back which tasted a fried pork cutlet.

Red pig PORUKOROSSO

• 20-34, Takasone, Kochi-shi, Kochi MAP
• From JR Kochi Station, about 20 minutes on foot
  It's a car from JR Kochi Station, about 6 minutes
• "In front of Kochi Station" empty local bus ride and "Minamikawazoe" getting off for about 6 minutes on foot
• As soon as※ is sold out, 11:00-14:00 (L.O.13:30) closes.
• Additionally Sunday . Monday is regular holiday-less.
• 080-9839-2099
• Free
• Reservation for a seat is received by the telephone or Instagram. One during business calls, it's impossible to correspond.

4
Market Restaurant Nishimura store

A full stomach is inevitable. Set Meal of local production for local consumption assembles.

A delicacy in localness Kochi, by volume perfection, amount KOSUPA, Restaurant which can enjoy itself casually by Set Meal. What the Set Meal menu is, about 50 kinds. Which I shall take, it's chosen, a sense is also one of charm excitedly.

The main force menu is the Set Meal which used the fresh fish which could be caught at neighboring seas abundantly, but the menu with local brand meat is also popular. Forty thousand and ten "pigs of baking Set Meal of salt and pepper" with forty thousand and ten pork is one which seasoned the sirloin meat sliced rather thick with salt and pepper simply. It's just as it is first and it's recommended to squeeze lemon out of a gobbet after that and have be light.

Gusto of forty thousand and ten pork can be enjoyed in a Bali ESHON abundance.

Besides the menu of forty thousand and ten pork also lines up "forty thousand and ten pigs of TONTEKI Set Meal", "forty thousand and ten pigs of Beef or Pork Outside Skirt Steak steak Set Meal" and "forty thousand and ten pigs of ginger stir-fry Set Meal" in a Bali ESHON abundance. So only the menu rice is advancing one after another makes a stomach become available, and visited one is Better.

One in the open store where I have that and have 100 seats when Set Meal of volume perfection can be tasted reasonably, always, bustle. Coming by one person as well as a family also grasps a breadbasket of Kochi city people much and doesn't separate.

This place
Supporter

The Sashimi Set Meal which are sign goods is always surprised by the freshness and the volume. Fresh fish achieves gusto and a reasonable value because I establish an original route, am sharing with 3 times a day with a morning, noon and the evening and am stocking in quantities.

Market Restaurant Nishimura store

• 2-7-20, Kazurashima, Kochi-shi, Kochi MAP
• It's a car from JR Kochi Station, about 10 minutes
  TOSADEN TRAFFIC From Kenritsubijutsukandori Station, about 2 minutes on foot.
• From JR Kochi Station, a local bus ride and "west, Toru Takasu" getting off for about 1 minute on foot
• 11:00-15:00 (L.O.14:30) and 17:30-20:30 (L.O.20:00)
  ※ On Saturday,-21:00 (L.O.20:30)
• Dinner on Tuesday
• 088-855-8794
• Free

5
Fuji's and.

Completely, gusto of "Tosa dirt cow" is enjoyed fully for food served in a pot.

The Japanese food pub where local cuisine in Kochi can be tasted with Local Sakes. A dish with place fish dish such as straw baking of bonito and "Tosa dirt cow" is offered.

Recommendation, "Tosa dirt cow Sukiyaki". The flavor by which we assumed that the shoulder rib with the high rarity as the Brice blanket was simple is also outstanding in the chemistry with the rather superficial percentage bottom by the feature. The body and the charm of the Tosa dirt cow also pervade the other ingredients tofu and vegetables, and every time a bite is tasted, you can meet colorful gusto. You can be light, "Tosa dirt cow Shabu Shabu" is also famous.

Please add Local Sakes to local cuisine in Kochi.

When saying "Fuji's and", "Seared Bonito" with raw bonito can't also be removed. The performance warmed over a fire boldly using straw right in front of the counter, not to mention, the bonito of palate made warm slightly thickly charms many gourmets.
Local cuisine of righteous government such as "Deep-fried Food of a moray" and "Shimanto River green laver heaven" "Deep-frying without Breading or Batter of river shrimp of Shimanto River" is also offered to other ones. The Local Sakes I got from various parts of the prefecture in such local delicacy, the chemistry fits well. The brand which doesn't have much handling and the Mariage which are a dish and liquor much are one of pleasantness at a restaurant.

This place
Supporter

I also have the "Tosa dirt cow peach straw grill" made straw baking like bonito in addition to the food served in a pot for Tosa dirt cow. The smoky fragrance of the straw baking floats lightly, and liquor is one I advance.

Fuji's and.

• 4-5, Nijudaimachi, Kochi-shi, Kochi MAP
• From JR Kochi Station, about 10 minutes on foot
  It's a car from JR Kochi Station, about 3 minutes
  TOSADEN TRAFFIC Than Hasuikemachidoori station, about 4 minutes on foot.
• From JR Kochi Station, a local bus ride and "Hasuikecho, expert" getting off for about 5 minutes on foot
• 17:30-23:30 (L.O.23:00)
• Monday
• 088-879-3737
• I don't have that.

6
junsen dish Love zen

It's satisfied with gusto of Tosa Japanese Wagyu beef for seasonal tea ceremony dishes.

Japanese food using the ingredients in each season when Kochi takes pride is offered for a course menu. It's possible to feel a seasonal change through a dish.

A course prepares the price range of 3, 9000 yen, 13,000 yen and 20,000 yen. Hand-made Buckweat and about 10 pieces start with the appetizer in which a season was reflected, and appear on the bowl thing, the sashimi, Tosa Japanese Wagyu beef or the meat dish using Tosa dirt cow and also the end. The delicate recipe which brings out the taste of the material and, beauty, you dish up and delight the container excellent in quality which brings out a dish by an eye and a tongue every one piece.

Japanese food store for time excellent in quality and the adult down which space floats

The space excellent in quality where doors of clay finishing and a total were distributed is spread in the store, and a meal can be enjoyed in the quiet atmosphere of the downlight. You can also have a private room in the table most suitable for the box sofa seat loosed comfortably and also dining together in addition to the counter seat where a board catches one of eye of a cedar and use it by the various situations. In a course menu, liquor is also right or wrong. It's as well as sake, but the wine is also even richly actually. When choosing liquor according to the dish, how many times would gusto also be full of?

This place
Supporter

The style to which Japanese food is offered only for a course is unusual in the Kochi city, and "junsen dish Love zen" is rare, existence. When I'd like to be satisfied with gourmet meals in Kochi slowly, it's one I'd like to choose because it can be even used from one person.

junsen dish Love zen

• 1-4-11, Harimayacho, Kochi-shi, Kochi MAP
• From JR Kochi Station, about 11 minutes on foot
  It's a car from JR Kochi Station, about 3 minutes
  TOSADEN TRAFFIC From Hasuikecho expert, about 2 minutes on foot.
• From JR Kochi Station, a local bus ride and "the north, Harimaya bashi" getting off for about 1 minute on foot
• 17:00-21:30L.O.
• Wednesday
• 088-861-4282
• I don't have that.
• Offer only of a course menu. It needs reservation by the previous day in the telephone. It can't be used below the elementary students.