Kanazawa (Ishikawa)
Local Guide
Kanazawa's gourmet meals, takeout. 4 elections of recommendation gourmet return time will be also pleasantly

From Kanazawa's traditional food "Pressed Sushi" to gyoza in the noted store where a box lunch of boiling rice with seafood and a rice-ball of the local filling of ingredients are full of individuality. I'll bring Kanazawa's gourmet who knows by gourmet meals back, and wouldn't you like to enjoy yourself slowly at a house? It's also recommended to a wind-up of travel to taste in the Shinkansen.

It's also satisfied with popular Pressed Sushi as a box lunch.

It's clockwise from the front right, red salmon, mackerel and red snapper
It's clockwise from the front right, red salmon, mackerel and red snapper

The "Pressed Sushi" which is being made with Kanazawa for a festival on a special day from the old days and is enjoying. The fresh fish which has been finished with the rice which reaches from a contract farmhouse, Shiroyama's subsoil water, mellow exclusive vinegar and natural salt is used at this store of foundation (in 1958) in 1958, and it smells by a leaf of bamboo grass and keeps making the Osaka-style pressed sushi wrapped well.
The one you're enjoying as soul music food of the Ishikawa eaten easily anytime, "Sanmi bamboo grass sushi 10 piece nyuu". "Red salmon", rich mackerel, Kelp, "mackerel" together with ginger and a body with natural salmon and lemon are soft and elegant on the Vinegared Rice which cooked rice made in Ishikawa Prefecture plumply, and the sweetness done slightly can taste 3 kinds of "red snappers" which took a deep-sea porgy of the feature on. It's ko wrapping, so it's easy to eat and is also popular one as a box lunch.

[Brand name and value] Sanmi bamboo grass sushi 10 piece nyuu  749 yen
[Dealer] Kanazawa Hyakubangai and main store The one of the lawn sushi, Korinbo Daiwa and niece Tetsu*, EMUZA and Komatsu Airport 1st floor Shop other ones

 

Bamboo grass sushi Hyakubangai store
  • The addressKanazawa-shi, Ishikawa wooden NO 1-1, Niibomachi In Kanazawa Hyakubangai "with bean jam" MAP
  • DirectionJR Kanazawa Station direct connection
  • Business hours8:30-20:00
  • Days closedJanuary 1
  • TEL076-261-4844
  • ParkingPayment required

The flavorful seafood feed which has been just cooked

Front, local specialty "ear shell feed". Only Saturday . Sunday and a holiday are sold to back "throat black feed".
Front, local specialty "ear shell feed". Only Saturday . Sunday and a holiday are sold to back "throat black feed".

It's "ear shell feed" and "the throat black feed" that a store famous for "minced meat of yellowtail (yellowtail)" offers it only by Kanazawa Station Hyakubangai. When I cook by the Lunchboxes which is made by hand from the place where Koshihikari made in Ishikawa Prefecture is sharpened at the inside in a department both, the fragrance good for the vicinity aspect floats.
The taste fish sauce of Noto who ferments and makes squid (GYO shoulders.) "I'm here and know." is delicious with secret ingredient for the "ear shell feed" which used domestic ear shell abundantly in the center, and by which tiredness doesn't come one made in Noto. The food texture of the Abalone is also excellent. "The throat black feed" is luxurious one boiled by broth of Helicolenus hilgendorfi as well as thin fried tofu and carrot. The seasoning which is good even if it cools, as well as one just made. You'll lay away 1 by telephone because it's an end and is often sold out in the evening as soon as both are sold out.

[Brand name and value] ear shell rice of 1944 yen and the throat black rice of 2160 yen

The minced meat main shop of yellowtail itsuaji Shioya (Ushio and), Kanazawa Hyakubangai store.
  • The addressKanazawa-shi, Ishikawa wooden NO 1-1, Niibomachi In Kanazawa Hyakubangai "with bean jam" MAP
  • DirectionJR Kanazawa Station direct connection
  • Business hours8:30-20:00
  • Days closedJanuary 1
  • TEL076-222-0408
  • ParkingPayment required

2 of individualism gyoza, eating bout

"White gyoza" and the inside front made fried bean curd baking, "fried dumpling". When I warm it up by a toaster oven and taste, it's delicious.
"White gyoza" and the inside front made fried bean curd baking, "fried dumpling". When I warm it up by a toaster oven and taste, it's delicious.

Whenever it's visited, lunch and the time of dinner are the noted store of gyoza where a line doesn't cease in the full state. The "white gyoza" by which a founder in the "white, gyoza" main store in the Chiba reproduced the gyoza learned in China is the sign menu. The rather thick skin I have in fried bean curd baking carefully for 20 minutes is the food texture like the plump bread, and there is cabbage cut small, leek and bean jam from minced pork Maine in the inside.
On the other hand, "store of the 7th Chinese meat dumplings" original "fried dumpling" can wrap the bean paste made with cabbage and onion for pork and ground beef and pork meat of a cow in leather, bake it and crisply, enjoy the crisp firmness and the juicy taste. The material of the skin and the bean jam and something to want to combine, eat 2 kinds of Chinese meat dumplings from which even how to bake it is different in everything by all means and compare. Even to take time for baking, reservation is certain for takeout.

[Brand name and value] white gyoza (the inside), 700 yen for 10 and 5 fried dumpling (media) of 500 yen

Store of the 7th Chinese meat dumplings
  • The address1-259, Morinosato, Kanazawa-shi, Ishikawa MAP
  • DirectionIt's a car from JR Kanazawa Station, about 25 minutes
  • Bus DirectionFrom JR Kanazawa Station, embussment and "Wakamatsu" getting off for about 5 minutes on foot
  • Business hours11:00-22:00 (L.O.21:00)
  • Days closedTuesday (It's absent from business on the next day in case of a holiday.) and New Year's
  • TEL076-261-0825
  • ParkingFree

The nonesuch rice-ball which grasped topping material appropriate for Kanazawa

A rice-ball, 240 yen for 1-. It's large with 150g and takeout in case of is put in a burger bag and it's offered.
A rice-ball, 240 yen for 1-. It's large with 150g and takeout in case of is put in a burger bag and it's offered.

The store of the rice-ball which isn't precious the store owner who exercised his talent for 35 years at a Japanese-style restaurant of Kanazawa and Tokyo opened. I can boil rice made in Noto by a feather iron pot and receive the large rice-ball grasped with Mongolian rock salt and Ariake laver. During having more than 40 kinds of topping data that most is homemade, the taste Kanazawa such as "KINPIRA of Kaga lotus root", "squid black making", "Noto shiitake mushroom" and "blowfish bran".
"Chestnuts rice" is also attention in a seasonal recommendation rice-ball for "plum meat mix of pike eel" and autumn for "burn" of the quantity limitation which can taste gusto of rice simply and summer. The place where I'm also happy to grasp everything after an order. A set menu with a dish is also put on by takeout.

[Brand name and value] late autumn shower boiling of 430 yen of Noto cow, KINPIRA of Kaga lotus root and Noto shiitake mushroom fish and vegetables boiled in thick soy with sugar of 380 yen for each

Fireman rice-ball Honey and.
  • The address3-10-15, Hondamachi, Kanazawa-shi, Ishikawa Oshinoya Bill 1st floor MAP
  • DirectionIt's a car from JR Kanazawa Station, about 10 minutes
  • Bus DirectionTour embussment and "Hondacho" get off JR Kanazawa Station, immediately.
  • Business hoursAs soon as※ rice disappears around 11:00-15:00, it ends.
  • Days closedMonday
  • TEL076-205-7827
  • ParkingFree (1).

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