Nonesuch lunch from Azumino. The luxurious menu tasted by the best location

Azumino where the calm country landscape spreads. Time between the table on the terrace where you had mercy and wrapped the abundant ingredients in refreshing air and the paradise enjoyed at space of dear old private-house-like before brought by abundant spring water up. I'll introduce the taste to which such emotions of the traveler in Azumino are invited and the recommendation launch which can enjoy space fully.

"Roast of a flavor pig and color scheme vegetable soup curry" 1800 yen
"Roast of a flavor pig and color scheme vegetable soup curry" 1800 yen

"Hansi rho" which was learned about as the speciality store of "soup curry" where a line doesn't cease at Yokohama. After moving to Azumino where store owner's grandparents lived in 2013, the popularity is well. The noted store loved by local person and tourist. Healthy soup Calais where the flour and the butter which don't change from Yokohama age aren't used. I'm calling for 2 days by the fresh material using groundwater in Azumino and am doing based on boiled bouillon. Everything doesn't use chemical seasoning stuff and is homemade. A spice has been added and completed after I take an order.
Recommendation, "roast of a flavor pig and color scheme vegetable soup curry (quantity limitation)" and "chicken with a bone and color scheme vegetable soup curry". The gusto outstanding in meat along with the soup by which everything is soft and has the effective good body of a spice. Color scheme vegetables, made in Shinshu and, rather big vegetables made in Hokkaido, that it thunders, patience enters and can enjoy the food texture and eats and is also enough. The rice which boiled more Koshihikari made in Azumino plumply brings out the taste of the soup curry.

This place
Supporter

Store of the soup curry from which everyone learns about a Matsumoto citizen surely "Hansi rho". A lot of people are in line every day, but it's gusto with the value to line up.

The location outstanding in location

The counter seat where I wish for nature in Azumino
The counter seat where I wish for nature in Azumino

The ideal location by which a brook is being heard when "Hansi rho" sits down on the table on the terrace wrapped in green in a riverside. The inside of store in a lodge house look is the make which feels the warmth of the tree, and a counter seat can relax slowly while looking at nature in Azumino. I also have the takeout menu, so it's also recommended to receive a fine day outside.

Hansi rho Azumi street stall
  • The addressNagano prefecture Azumino city Hodaka 4857-1 MAP
  • DirectionFrom JR Hotaka Station, about 20 minutes on foot
  • Business hoursOnly Thursday lunch.
    As soon as※ soup disappears, 11:30-14:30 (14:00 L.O.) is ended.
  • Days closedMonday-Wednesday and money-Sun.
  • TEL0263-82-0688
  • ParkingFree
  • MemoIt's possible to make a reservation.
    "Hansi rho OneStyle" is open in Matsumoto city in July, 2024 (Monday-Wednesday and money-Sunday business).
Course lunch 1760 yen-(for photograph, B course)
Course lunch 1760 yen-(for photograph, B course)

The Italian circled in the country in Azumino. It can be satisfied with the Roman home cooking which stuck to the material such as the local ingredients, the raw ham imported from Italy and the olive oil focusing on vegetables of private cultivation.
Homemade raw pasta and the pasta which can be chosen from dry noodle are about 18 kinds. The pizza baked in Ishigama has complete set of about 20 kinds and the menu which is always enriched. It's pasta of "vegetable garden look of bacon and seasonal vegetables (ORUTORANA)" that even the inside is most popular. Vegetables in season are high one of the satisfaction I entered much based on tomato sauce.
The pizza by which it's a Roman style that it's very popular as well as pasta. The fabric which blended water, flour and salt originally is used and it's baked up by Ishigama with the hot 400 ℃. A balance of crispy fabric and topping material as well as the crisp food texture are exquisite, and it's pursued carelessly.
Recommendation is a lunch B course. Pasta you like, pizza and salad Of antipasto misto and a dessert, a drink heaps and is included. When sharing pizza and pasta with 2 people, where can the proud taste also be enjoyed?

The place by the relaxation where I pause in the country

In the high-ceilinged comfortable store
In the high-ceilinged comfortable store

A private room in addition to a dining and a half private room are also in the open store, and you can have time in his own way. I have time at the table on the terrace where I looked at the calm country landscape which spreads outside the window and was circled in a grape vine trellis, and if, it's also charm that there is much space where it can be flooded with emotions of the traveler.
The good extra virgin olive oil made in South Italy used at a store is also doing measurement sale, so please come to a gift. For a local person to use it much, when a lunchtime and a weekend are reserved, it's smooth.

This place
Supporter

The Italian restaurant where even localness is popular. Raw pasta also keeps with pizza, and it's being done, and it's good. You get a course lunch and it's recommended!

La Felicita (RAFERICHITA)
  • The addressNagano prefecture Azumino city Sango warm 40-1 MAP
  • DirectionIt's a car from JR Hitoichiba Station, about 7 minutes
  • Business hoursMonday . Wednesday 11:30-15:00 (L.O.)
    A tree-Sunday 11:30-15:00 (L.O.) and 18:00-21:00 (L.O.)
    ​※ When it's change, I have that.
  • Days closedTuesday (It's run in case of a holiday.)
    ​※ When it's change, I have that.
  • TEL0263-31-3199
  • ParkingFree
The brown kaiseki which changes with a season
The brown kaiseki which changes with a season

The one I can receive by the isolated house which pauses quietly in the base in Mt. Ariake and a small residential area in Ariake forked road is the ingredients from Azumino and brown tea ceremony dishes using nature. Brown kaiseki starts from container election in order to feel a season. The cooking to which a river fish introduced the taste of the season in a place equals the fresh egg the chicken which is being raised at a garden produces, homemade unpolished rice malted rice fermented soybean paste and the wild vegetable by which one adopts a store owner for the ingredients which color a container.
Such as making do, polishing rice and burning up at the person who visits, faithfully, a basis of tea ceremony dishes is entertained with a kind dish from an appetizer to a dessert. Only something timing is measured, and everything is delicate for the dish which is being carried, and to fascinate beautifully. When I touch, more impressions are remembered in its elegant taste. End rests by Matcha Green Tea and a refreshment. Filled time follows the paradise which can be satisfied with Japanese wabi-sabi and beauty by a container and a dish up to the last one piece.

This place
Supporter

A store like the hideout known to people in the know where I'd like to go on a special day. The delicate tea ceremony dishes to which the ingredients in season were introduced are beautiful and good.

Even space is kind hospitality.

Luxurious private space
Luxurious private space

A heart of hospitality is also attentive at space. The drastic yellowtail which is made by a building with only the natural material and also uses an organic rush for tatami of Japanese room. Such as when the front door is passed, perfume floats faintly, and an aroma also smells in a moist hand towel, a tenderhearted consideration is going to come and is felt.
It's only 2 rooms in the store, so reservation is needed beforehand.

Brown kaiseki Shougetsu
  • The addressNagano prefecture Azumino city Hodaka Ariake 8884-9 MAP
  • DirectionIt's a car from JR Ariake Station , about 10 minutes
  • Business hoursLunch 12:00-14:00.
    Dinner 18:00-21:00.
    ※ Only 2 sets (need reservation) in day and night.
  • Days closedThe regular holiday-lessness
  • TEL0263-83-5405
  • ParkingFree
Authentic Naples pizza
Authentic Naples pizza

The pizza the store owner who participated in "Naples pizza meeting" in Italian Naples and passed certificate test of a local craftsman society makes is the orthodox school. The food texture made MOTCHIRI considering the muck is to bake up fabric with the organic wheat which has been just ground down by a hot kiln, and can enjoy Paris and the inside in the surface. The vegetables in season by which apple made in Azumino, nozawana and Shinshu mushroom are localness in the pizza and mozzarella cheese made in Italy, topping. Though fresh topping material and the pizza on which cheese was much are volume perfection in a birthplace of exquisite cooking, that even a lady is lickingly, eaten gusto.
To take pride in the popularity most while about 15 kinds of pizza menu is always in line, "pizza of proschiuto di Parma and rucola made in Azumino". Year-round is using the one a local contract farmer produced, and the thick taste will be the accent, and rucola brings out the flavor of the raw ham and the cheese. For cheese lover, "4 kinds of cheese pizza", by all means. You pour honey made in Azumino over it.

An open old private house makes luxurious time.

In the artistic store I did the transition of passing years of
In the artistic store I did the transition of passing years of

The store where an old private house in chiku 100 was remodeled is the open space where wooden warmth is felt. I agree with the calm atmosphere of Azumino. Light comes in from a big window in the daytime, and light in a moon lights up the artistic space where I increased in the texture in long years in the evening.
The one by which the kiln a store owner piled a brick up, and made though one designed and a plasterer craftsman trained, is also a highlight. At some gentle time when I devote myself to the space where the personality and the aim of the old private house are felt and taste pizza, a heart, HOKKORI.

This place
Supporter

Margarita Pizza of a basic is a favorite so that I ask to come to the store certainly. It's very comfortable in the store which was fashionable and calmed down, it's said that you refrain from store entry of a elementary students sheep rise, so please be careful.

Naples pizza TASUKU.
  • The addressNagano prefecture Azumino Kinu Ichihori river 3132-1 MAP
  • DirectionIt's a car from JR Toyoshina Station, about 10 minutes
  • Business hoursA weekday 11:00-19:00 (L.O.18:30).
    ※ The weekend ••holiday is-10:00.
  • Days closedRegular holiday-less (A calendar is contributed every month in instagram.)
  • TEL0263-87-7729
  • ParkingFree
  • Memo※ An offer of pasta, only weekday lunch.
    ※ Only the telephone is effective for reservation for a seat.
    ※ You refrain from store entry of a elementary students sheep rise.
※ The contents of post are the one as of the article renewal date. It's sometimes changed, so when using it, please check it beforehand.