The space nice in local good rice. 5 elections of Matsumoto lunch chosen wisely
Taste in the Matsumoto city such as Metoba river with the beautiful scenery every season and Nakamachi street where streets in a warehouse are left is also very popular with an abundant area as a tourist spot and also enriches a store of lunch. Such as a renovation does the building history is so that cityscape isn't destroyed, it's also the feature that there are a lot of Restaurant and cafe where the old and the new can enjoy a meal at space which crosses. One in it, space and the taste, big, it'll have the lunch with which you can be satisfied, I'll introduce a store.
1MOIMOI
Noon when renovations set a built warehouse to 1926 (1926) is running a cafe and night as a pub. The lunch menu which made the Japanese food and the soup curry the center is offered at noon.
2 kinds of side dish also sticks to rice and miso soup in a main dish for popular "daily Obanzai Set Meal". Enjoy yourself after the contents are visited for the daily menu. A side dish, using pulse and a vegetable, when, the volume is also perfect well nutrient balance. When I can have enough healthy dish, vegetables are here and are popular in a lady.
This place
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The inside of store where a renovation did a warehouse is the atmosphere at which I get settled comfortably. Vegetables are sweet, and meat is weepingly and soup curry doesn't collect!
Space like the bar where it's fashionable in the warehouse
The outward appearance, a warehouse, itself. It's in a wellhole with the feeling of opening for which old beam and pillar were utilized in the store in the building where I dissolved in streets in Matsumoto. The beam showing ceiling is striking, and a seat of small rising is also prepared on the 2nd floor where space like an attic spreads, and you can stretch the leg and relax slowly.
The menu which made the grilled meat the center can be enjoyed in the evening. One piece which would like to use yam much and order Kansai wind Japanese-style pancake built into the fluffy food texture. The Japanese style pub menu enriches other a la carte dishes.
2Chikuhuu hall Matsumoto Naka-cho store
The "Chikuhuu hall" where cityscape of building a storehouse is on Nakamachi street which spreads is a long-established store store of a chestnuts snack with a main store in famous Obuse-machi (OBU SEMACHI) as a place for noted product of chestnuts from the Edo Period. You entertain the local cuisine and the sweets which used chestnuts luxuriously at a Matsumoto Naka-cho store. The chestnut used for the menu uses only other excellent domestic chestnuts of Obuse chestnuts. The dish abundant in local color equals wild vegetable and river fish.
Of Dining Area, it's most popular, for, "mountain village Set Meal". Mix of walnuts of cooked vegetables of wild vegetable, rainbow trout Kanroni and a brood bud makes one set featuring chestnuts steamed rice. The steamed rice over which the natural sweetness the good chestnuts spreads is the food texture of the elastic glutinous rice and the elegant taste which waited for the look. The flavorful miso soup which shaved dried bonito and passed the soup stock politely every morning permeates a heart damply.
This place
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Everything is gentle seasoning and chestnuts steamed rice feels the sweetness of the chestnuts and the flavor are wide in the mouth.
In the store with folkcraft product of Matsumoto
When it goes through Shop and a courtyard, there is Dining Area. The space with poise where a Matsumoto padded cloth picture chick was displayed distributes Matsumoto folk art furniture, and is also outstanding in good of the feeling, and time to enjoy a meal and sweets only also becomes long.
It's gift election of a good chestnuts snack after meal at Shop. To the extent the chestnuts snack of domestic chestnuts 100% use is tempted to choose everything full of the famous kind of cake appreciated by a partner. "KURIZA SA" of the chestnuts Soft Sweet Bean Jelly I recommend the Agar which is excellent in quality without using "Mt. soft beam-jam pancake" filled with the chestnuts jam of grain bean which is sweetness humbleness in moist leather and a pudding-like arrowroot cake, and which is completed (It's limited on April 10-in September.) Impact of the famous kind of cake which represents Chikuhuu hall "red bean jelly with chestnuts" and chestnuts in no way inferior to "child of whether it's chestnuts", not to mention, luxurious eating responding is one to which I give myself up.
- Chikuhuu hall Matsumoto Naka-cho store
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Nagano Matsumoto city central 3-4-20 MAP
From Matsumoto station, about 15 minutes on foot
I get off a tour bus and a town eastern tour of sneakers "in front of scale Shiryokan Museum" from Matsumoto station, immediately.
Sale 9:00-18:00.
Having 10:00-18:00 (L.O. 30 minutes before of closed).
※ 7 Monday-October even runs 19:00.
Wednesday and New Year's Day of 1 Monday . February
0263-36-1102
Storefront 5 other ones
3Out-of-date European food restaurant Old man hall
The "old man hall" where I practiced as an old coffee shop in the 2nd in Matsumoto in 1933 (1933). The menu which made the Western food with the hashed sauce and the curry sauce which keep being loved by local regular customer visitor and tourist from foundation at that time the center equals.
"Recommendation pork steak" with the pork by which recommendation lunch is Azumino and Misawa farm. The exquisite cooking while outside is fragrant with potash, an enough fleshy steak is running, and which is soft. A fruity pineapple source matches well.
The menu with the thick special hashed sauce which was bet and boiled for 5 days is also a long seller. "Volga rice" is also one dish to which the combination of the omelet stuffed with fried rice, the chicken cutlet and the hashed sauce invites dear at the inside.
Additionally homemade pudding with milk of Omachi Matsuda dairy industry has complete set of the taste of the nonesuch at which a meal and a dessert growl unconsciously.
This place
Supporter
It has the abundant traditional coffee shop menus. It seems to be also to write it on the "book on music book" put on the table freely for the memory of the travel.
The retrospective atmosphere of the foundation at that time
A building is a condition in foundation at that time. A repair is repeated, but the interior where a lamp shade of pottery and a table have been used for a long time is in line and is wrapping it in the nostalgic atmosphere. When I set one step of foot in the store, jazz of BGM and classical music can taste the feeling as if I have time-travelled to Showa Period at all, along with space. Wonderfully, a view on Metoba river which flows through neighborhood can enjoy a change every season from a window from a balcony seat.
- Out-of-date European food restaurant Old man hall
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- Nagano Matsumoto city central 2-4-10 MAP
- From Matsumoto station, about 10 minutes on foot
- Weekday and Saturday Lunch 11:00-15:30 (L.O.15:00)
Dinner 17:30-21:00 (L.O.20:00)
Sunday and holiday 11:00-18:30 (L.O.18:00) - 2nd* 4th Wednesday and December 29-the 31st
- 0263-32-0975
- Payment required (use at more than 2000 yen, designation Parking 1 hour no charge)
4creperie monkava (KUREPURIMONKABA)
Galette of buckwheat flour 100% made in Shinshu and specialty store of apple sparkling wine and cider. Each 1 of galette is baked up after I take an order along traditional how to make French Brittany rural areas which is a home.
The vegetables combined with galette use something local for mushroom made in Shinshu as much as possible. Sunny-side up and Glier cheese made in Switzerland are being taken on. The person though it's more voluminous than the appearance, the gentle taste eats without sense of guilt healthily, and to be advanced, who eats Concluded by a lady, too is most. It's a dessert crepe with flour made in Shinshu for the person who isn't quite satisfactory. Mariage of homemade salt caramel sauce and vanilla ice cream is the happy taste done fascinatedly.
This place
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The galette of crispy rice cake rice cake and the chemistry of the topping with the seasonal ingredients with buckwheat flour made in Shinshu are outstanding!
It's Brittany way to taste galette and cider together.
One in the store with the color a white door makes them think of a private house in Brittany area as which on a deep blue wall distributes Brown's furniture and is chic and has the atmosphere of adult . So the time of lunch is full in no time only 18 seats. When lunch is reserved before visiting, it's smooth.
The French-made organic cider offered by "KUREPURIMONKABA" is the items to which handling is uncommon little. It's also charm that you can also have cider made in Shinshu where Huji apple made in Azumino was used 100 %, drink, compare and enjoy the difference. It's learned from a home and galette and cider are tasted together, and how about spending a graceful lunchtime?
- creperie monkava
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- Nagano prefecture Matsumoto city major 2-3-20 MEZONDOROTYUSU 1F MAP
- From Matsumoto station, about 8 minutes on foot
- Lunch 11:30-14:30 (L.O.)
Dinner 18:00-21:30 (L.O.) - ※ Tuesday, Monday is regular holiday-less.
- 0263-88-7188
- Free (3).
5HIKARIYAHIGASHI HIKARIYANISHI
Restaurant where renovations set built main building in a noble family store "light shop (light and)" and warehouse to 1887 (1887). There was a possibility of a time demolition, but a present owner, in 2007 (2007), a main building, in "HIKARIYAHIGASHI" in Nihon Ryoriten. A warehouse is opened as "HIKARIYANISHI" in a "NACHUREFURENCHI" store. Though it's refined, you can have a meal at the space where I was homesick somewhere and cooled down.
"HIKARIYAHIGASHI" can enjoy an authentic KAI Local Flavors dish using the local ingredients. Lunch, like, I can receive the taste by the table using a KAI Local Flavors dish and Shinshu Japanese Wagyu beef and Set Meal of bandit baking of local specialty. Recommendation at noon, "near circle individual box containing personal tableware With Soba Noodles Made from 100% Buckwheat Flour". Cooked vegetables, a boiled meat cube, tempura and 'sashimi' are dished up and are also included in Soba Noodles Made from 100% Buckwheat Flour with Shinshu buckwheat flour in 3 steps of maruhakojuu. Only something a piece of the time and effort or outrigger taste is elegant, and one piece is deep. Total space where it takes pride in its traditional beauty designated as national registered tangible cultural property, you produce more graceful lunch.
"HIKARIYANISHI" then, it's satisfied with natural French cuisine.
You entertain "HIKARIYANISHI" in "NACHUREFURENCHI" which made the local production for local consumption in which the chef who is a leader of a macrobiotic dish displays his skill a basis. Lunch prepares the course menu which starts from the amuse to which nature in Shinshu was expressed. A heart also beats fast in beautiful one dish the appearance as well as the taste.
This place
Supporter
There are Japanese food and a French store in the same site, and where can it also be satisfied with the taste abundant in the material of Shinshu much?
- HIKARIYAHIGASHI HIKARIYANISHI
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- Nagano Matsumoto city major 4-7-14 MAP
- From Matsumoto station, about 15 minutes on foot
- I tour from Matsumoto station, a bus and town eastern course "in front of scale Shiryokan Museum" getting off of sneakers for 3 minutes on foot
- [HIGASHI] lunch 11:30-14:30 (L.O.13:30)
Dinner 17:30-22:00 (L.O.21:00)
[Spiral shellfish] lunch 11:30-14:30 (L.O.13:30)
Dinner 18:00-22:00 (L.O.21:00) - Wednesday
- HIGASHI 0263-38-0068/reservation exclusive 050-3196-2211.
A spiral shellfish 0263-38-0186/reservation exclusive 050-3196-9444. - HIKARIYA exclusive Parking (no charge)
Local Guide which took charge of this article
- Yuuka Aramoto.My active daughter
Hoshino Resorts KAI Matsumoto
Nagano and Asama hot spring
Modern Hot spring ryokan which pauses in Asama hot spring. It can be satisfied with the music by which the dish and the wine which enjoy Shinshu are the Matsumoto relation various and and.
It's a taxi from Direction JRMatsumoto station, 15 minutes