1
Osamu who is U (would, NA SHUU)

Eel specialty store of 1980 year (in 1980) foundation a prefectural highway is to meet route 320. After judging and taking a grill without seasoning after I took an order, I can receive nonesuch eel from Kanto a look where I put sauce and bake it after it's steamed. The soft food texture can be enjoyed, and the body in which the flavor was shut is melting in the mouth. The secret by which it's FUWA TORO I spend rather long time with about 15 minutes, and to steam judged eel up tightly. It takes a short while from an order to an offer, but it's gusto with the effect for which I waited. The sauce compounded rather superficially little sinks into eel, and enough grilled eel and rice can't stand that I wait for the look, and the flavor is delicious.
"Grilled Eel and Rice in Lacquered Box (regular)" the taste of the home can be enjoyed reasonably from 2500 yen, but "eel sandwich" with eel for 2 is recommended to the person who has enough room for a purse. Grilled eel and rice are the deluxe edition which became a second dan stack.

This place
Supporter

Rather sweet sauce is a nonesuch! The eel which floated is recommended to the favorite one.

Osamu who is U (would, NA SHUU)

• Hamamatsu-shi, Shizuoka Nishi-ku 3284-3, Kanzanjicho MAP
• I get off a Entetsu Bus "Murakushi" way ride for about 60 minutes "Hamana-ko Lake bay street" more than JR Hamamatsu Station, 4 minutes
• Weekday 11:00-14:00 and Saturdays, Sundays and national holidays 11:00-15:00
• Thursday
• 053-487-2438
• Free

2
Central good charcoal baking The charcoal bower which is U

Representative store of Hamamatsu's Kanto wind grilled eel beyond foundation for 70 years. The feature of this store is charcoal grill with a carefully selected good charcoal excellent in quality. During baking up the surface with PARI by charcoal of a far-infrared radiation, the flavor is shut and unnecessary fat is dropped by cooking it carefully. When smoking by smoke of the fat it took for charcoal, it's in the grilled eel which increased the fragrant flavor. Outside is KARI, and the fluffy exquisite baking condition is the finish here in the inside.
After calling and preparing for for 1 whole day during winter every year, the secret sauce which keeps maintaining the taste since foundation lacks and is matured for about 1 year. It'll be that I keep using it and be the hornless mellow taste while adding the sauce to a turtle. The gusto which is to the extent the grilled eel I have isn't left by the outstanding cooking and the synergistic effect of the sauce best when I eat once. There is also often a thing which becomes a line, so I'll recommend you coming just after the opening time.
The menu very popular at this store is eel covering. I pour the leek and the sesame 1/3 receives 1/3 of Rice Bowl just as it is, and tastes fragrance of the eel baked plumply, and by which it are condiments over it, change the taste and cover, Rice Bowl. The rest takes Japanese horseradish on and hangs Japanese soup stock of bonito, and, with eel Rice with Tea a look, the menu which can be the profitable feeling which can enjoy 3 ways of how to eat.

This place
Supporter

Seasoning is elegant gently and the fragrance of the good charcoal whets the appetite!

Central good charcoal baking The charcoal bower which is U

• Hamamatsu-shi, Shizuoka Naka-ku 354, Sunayamamachi MAP
• From JR Hamamatsu Station south entrance, 3 minutes on foot
• Monday-Friday: 11:00-14:30 (L.O.14:00)
  Weekend :11:00-14:30 (L.O.14:00) 16:30-19:30 (L.O.19:00)
• Thursday
• 053-451-3131
• Free (12).

3
Shibuki

Specialty store of 60 afterlives of foundation in Tate temple in mountain hot spring. A source makes one made in Hamana-ko Lake the center every day, and the way eel I got is used. When taking a grill without seasoning, leather is baked tightly, and a body is also to bake it up moderately, and the flavor of the eel is drawn out. After that I make them pass through considering the muck and the sauce which has steamed, has dropped extra fat and has added since foundation, and it's baked up politely carefully. The flavor is overflowing damply so that the aromatic grilled eel which baked in this way tastes a body. It's the feature that popular "Chopped Broiled Eel over Rice" is mixing the plum to which you say that mixture of food is bad and is seasoning condiments. The superstition by which mixture of food is the past to the end. You can be light, and I should be surprised at good of the chemistry I didn't know so far. An order reception is also possible by the time of crowding from mobile the weekend holiday, so when using it well, time can be used effectively.

This place
Supporter

An eel Jizo is a store of a mark. It's possible to be the cooking made PARI and feel fat of elegant eel.

Shibuki

• Hamamatsu-shi, Shizuoka Nishi-ku 2252-1, Kanzanjicho MAP
• Than JR Hamamatsu Station, a Entetsu Bus "Tate temple in mountain, hot spring" way ride for about 50 minutes and "Tate temple in mountain, hot spring" getting off for 4 minutes on foot
• 11:00-15:00 (L.O.14:45), 18:00-20:30 (L.O.20:15), Saturdays, Sundays and national holidays 11:00-15:00 (L.O.14:45) and 17:00-20:00 (L.O.19:45)
• Wednesday and non-regular holiday※ Monday, Thursday, only noon business.
• 053-487-0153
• Free

4
Nakagawa shop

Nakagawa shop" in the old-fashioned building where blackboard fence and the pine tree which are near Tenryu-gawa along Old Tokaido are striking. Grilled eel of Kanto wind which is baked up after the one an eminent long-established store entertains with Hamamatsu of foundation (in 1877) in 1877, too steams once. That there is also no NUMERI between the leather and the body at all spends time like double in a general eel store, and bakes up eel from Hamamatsu who removed the bad smell by subsoil water in Tenryu-gawa carefully, and leather makes it PARI, and is the feature. In foundation since then for more than 140 years, time, the "secret sauce" I keep protecting is the taste of the tradition by which one during wartime also has not exterminated and has added the fire. The flavor of the former eel is with the place where I dissolve, put it on the sauce twice and bake it and is more flavorful in sweet sauce with stickiness. The food texture of the soft body and the fragrant leather is intolerable, and the gusto sinks in in a heart.

The strongest combination of yam and Chopped Broiled Eel over Rice

The menu by which soup stock and yam made one set in the Rice Bowl by which an eel covered enough eel Grated Japanese Mountain Yam Rice with Tea with the volume. A table of eye is served in a bowl and soup stock is poured over eel covering and 2 table eye, and it's in chintz and others and rice with hot tea a look. You pour yam over the end. The flavor of the yam brings out the flavor of the eel and is the nutritional perfect menu which fits suffering from the summer heat prevention.

This place
Supporter

That eel Grated Japanese Mountain Yam Rice with Tea is called local specialty, you can enjoy yourself until the end without getting tired by 3 kinds of how to eat.

Nakagawa shop

• Hamamatsu-shi, Shizuoka Higashi-ku 861-2, Nakanocho MAP
• I get off a Entetsu Bus "Iwata business office" way ride for about 20 minutes "Nakano town" more than JR Hamamatsu Station, 4 minutes
• 11:00-14:00 (L.O.) and 17:00-19:30 (L.O.)
• There is (in case of "Saturdays, Sundays and national holidays ", business)※ compensatory day off for 7 or 17 or 18 or 27 days every month.
• 053-421-0007
• Free
• As soon as it's sold out, it closes.

5
Eel place Masashi who is U (Would, it's oh.)

Eel dish specialty store of 1978 year (in 1978) foundation. The brother who becomes 2 generation eye inherited from the first father has left for a store at present. Brand eel of the illusion by which it was cultivated by subsoil water in Oigawa which flows to Yaizu-shi to use "water, eel". The eel store which restricts the culture number of fish to keep the quality, and can also be tasted at the whole country, 30 stores? Eel with the sweetness of the fat and softness of the leather and the body equal to a natural product is baked up by this fleshiness after I take an order. The collected soy sauce localness and Tominaga brew made store exclusive use is used in the sauce inherited from the late head of the family. The sauce which has been built into the not to be too sweet, not to be too spicy and to be exquisite taste doesn't leave the flavor of the eel over and is drawing it out.
"Water, Jellied Eel" and "source of sheet of dried soybean casein and pumpkin" are treated as an appetizer first after an order, so it's also recommended to wait for baking while enjoying Local Sakes in Shizuoka to pick that.

The sensitivity of the Nidai eye and consideration shine.

After a brother leaves for a store, 20 years. Though a connoisseur of eel and baking technology are a monkey fact, it's also possible to peep at expectation of the store owner who hopes through the fulfillment of the a la carte dish and the Local Sakes and selection of a smart liquor container with place vegetables saying you can enjoy good eel smartly. Beach fermented soybeans of Hamamatsu specialty was used so that the waiting time when eel bakes in particular could also enjoy the taste of Hamamatsu, "with beach Fermented Soybeans mix of a liver and grill without seasoning of eel", and, the "homemade Rice Bran Pickles" etc. which has been completed by the rice bran bed which made "water, eel liver baking" and the local vegetables which wound and baked a fin of eel be matured for more than 40 years is hitsushoku. A fitting a la carte dish is also making Local Sakes enrich.

This place
Supporter

How to bake it is changed by the state of the tomomizu eel and store owner's enthusiasm is felt in a polite a la carte dish.

Eel place Masashi who is U (Would, it's oh.)

• Hamamatsu-shi, Shizuoka Kita-ku 467-4, Mikataharacho MAP
• Than JR Hamamatsu Station, Entetsu Bus "Tsuta" way ride about 35 minutes and "Hikuma, Nogita" getting off for 1 minute
• 11:00-15:00 (L.O.14:00) and 17:00-20:30 (L.O.19:00)
• Tuesday and Wednesday
• 053-437-3451
• Free