Hachinohe (Aomori)
Local Guide
4 elections of fresh seafood and local specialty lunch by which even a famous famous gourmet is Hachinohe locally

A stoop in the east of the Aomori and Hachinohe, a prefecture, it's cut, and, gourmet town. High-level lunch spots are collected the store where the seafood which can have just been caught can be tasted and fashionable Restaurant which stuck to the material of the localness a port town. I'll also introduce the carefully selected 4 stores chosen from a total, the West and ethnic at the inside.

"ICHI, when, bower Assorted Seafood Rice Bowl" it's in local cuisine in Hachinohe "strawberry boiling (small size) set" for 2980 yen+ for 800 yen.
"ICHI, when, bower Assorted Seafood Rice Bowl" it's in local cuisine in Hachinohe "strawberry boiling (small size) set" for 2980 yen+ for 800 yen.

Hachinohe and the food market where a local specialty gourmet of Aomori assembles. Restaurant which can taste fresh place fish is also collected centering on a fresh fish market.
When sushi, sashimi, a fly and others and good fish can be enjoyed for various dishes including Assorted Seafood Rice Bowl, "ICHI, when, bower" is also a famous store at the inside. Recommendation of lunch "ICHI, when, bower Assorted Seafood Rice Bowl" is the luxurious Rice Bowl by which tuna, squid, sea urchin and homemade Shime mackerel dished up more than 10 kinds of ingredient for sushi. You can also replace Broth Soup of the other sets which can choose rice from rice or vinegared rice with the fish soup which did sea urchin and ear shell minutely "strawberry boiling" (the plus charge).
It's also a popular reason to become an all-you-can-eat speciality store of sushi and beef and vegetables cooked in broth after 17 o'clock.

This place
Supporter

When my friend and the family have come to Aomori to play, I'll bring you there certainly! It's a basic course to have lunch and buy a gift.

Seafood Restaurant is also enriched.

Fresh fish is in a row. The Delivery is also OK, so you can't worry about the weight of the baggage and can enjoy shopping.
Fresh fish is in a row. The Delivery is also OK, so you can't worry about the weight of the baggage and can enjoy shopping.

The tenant who is inside of the building because he gets the seafood excellent in quality which has been just landed around here at Hachinohe harbor, a fish store is Maine. The store where seafood is sold is in line forever along Main Street of about 170 m of length.
In a section of 3 of "portable clay cooking stove village" etc. which can make the fish Restaurant bought at "kitchen (kitchen) stadium", the "taste alley" which has complete set of store of Hachinohe Ramen Noodles and a hometown gourmet and the inside of the hall with a store of revolving sushi in addition to "ICHI, when, bower" and seafood on rice and the meat Charcoal-broiled Food, total 10 houses.
There are also more shops of artifact of marine products, vegetables made in a prefecture, fruits, meat, Aomori famous kind of cake such as southern rice crackers and local brand of sake, and it's a grave gourmet park in Hachinohe.

Eight meal center
  • The addressKawaragi, Hachinohe-shi letter god ability 22-2 MAP
  • DirectionIt's a taxi from Hachinohe Station, about 8 minutes
  • Bus DirectionFrom Hachinohe Station, a ride for 100 yen bus eight meal center for about 11 minutes and last stop getting off, immediately.
  • Business hoursKitchen stadium 9:00-21:00 (ICHI, when, in a bower, 10:00-), taste alley 9:00-18:00 (L.O.17:30) and market ridge 9:00-18:00 There is change for a※ tray and year-end and new year.
  • Days closedWednesday (A holiday and on season are run.) and 1/1, a kitchen stadium, open everyday (removed 1/1)
  • TEL0178-28-9311 and ICHI, when, bower direct 0178-28-8748
  • ParkingFree
Example of course lunch "MENU B" of 1850 yen. In an appetizer, pasta, a dessert and homemade focaccia, with a drink
Example of course lunch "MENU B" of 1850 yen. In an appetizer, pasta, a dessert and homemade focaccia, with a drink

The Italian restaurant where the taste and arrangement arrange and delight the ingredients from Hachinohe in sophisticated various articles. Lunch, a course is 3 kinds. A dessert is the prefix style which chooses a favorite one from 3 pieces respectively from 4 pieces for appetizer, pasta and meal such as Maine, and the menu which took seafoods by far the most in the choice and put it in is popular.
For example the marinade by which spring is Masu Salmon, salad using TOGEGURIGANI and shell called tsubu pasta and others. A dish with the seafood abundant in variety equals squid, sea urchin and autumn of Hachinohe specialty including mackerel, salmon and conger eel in summer.

This place
Supporter

Both and good and delicate arrangement are attractive for the cooking which used the local ingredients much.

The ingredients from Hachinohe an adept chef hypnotizes, too

The store which opened with sommelier's wife. A table in the store selects a round table so that it may be easy to communicate.
The store which opened with sommelier's wife. A table in the store selects a round table so that it may be easy to communicate.

A chef learns by much famous Restaurant in the Metropolitan area and opens this store in 2011. I'm playing an active part as a cook on the luxurious travel train "TRAIN SUITE (TORANSUITO) four seasons island" in recent years, too.
The ingredients in season from Hachinohe such as fresh place fish and fresh organic vegetables are very attractive for the chef who has improved in such first-class DOKORO, too. I consider the menu and sometimes meet the ingredients Hachinohe I know for the first time while touching a producer and the ingredients directly.
Local power is to build enough ingredients into a dish, and such expectation is included among the shop's name which expresses "house of food" in Italian I want to taste more abundantly.

Italian food Casa del cibo (Casa, Del and CHIBO)
  • The address1-19-6, Minatotakadai, Hachinohe-shi, Aomori MAP
  • DirectionIt's a taxi from Hachinohe Station, about 20 minutes
  • Bus DirectionFrom Hachinohe Station, ride about 32 for Hachinohe municipal bus Asahigaoka business office-43 minutes and "in front of peaceful hospital" getting off for about 2 minutes on foot
  • Business hours11:30-L.O.13:30 and 18:00-L.O.20:30
  • Days closedSunday and 1st* 2 Monday
  • TEL0178-20-9646
  • ParkingFree
"Bistro course lunch" an example at 1500 yen. In a source of a meat dish in addition to an antipasto, vegetables and herb are much. Soup of photograph, cauliflower is a base.
"Bistro course lunch" an example at 1500 yen. In a source of a meat dish in addition to an antipasto, vegetables and herb are much. Soup of photograph, cauliflower is a base.

The casual French cuisine a chef from next to Hachinohe-shi and the farmhouse in Nanbu-cho does. The vegetables a producer in a suburb brought up make the local production for local consumption a concept, and enter a dish much.
The popular menu by which "assortment of vegetables in season" also sticks to "bistro course lunch" as an appetizer at the inside. More than 10 kinds of vegetables can be enjoyed and the cucumber which would like to enjoy the food texture is fresh, and the sweetness's standing out for zucchini, a grill and paprika, in marinade, if, it was added to the respective material, it's also charm to make them do how to taste.

This place
Supporter

It changes with a season, so a dish with the ingredients in season is Restaurant which feels like going every season. It's as well as lunch, but it also has a good cost performance in the evening.

Vegetables and fruits as which meaning of gusto sees a face

The chic atmosphere. The section which stuck the poster which took a picture of producers in the store.
The chic atmosphere. The section which stuck the poster which took a picture of producers in the store.

Naming in a store is from the agricultural way of thinking of "tying" the bond is made important to which. You can have the strong connection of a chef and a producer and eat good vegetables.
Chef's elder brothers are here and deliver vegetables and fruits to a store for producer's company, too, and its material will be "elder brother's grape squash", and I appear on the menu.
Additionally a lunchtime will also have a soft drink the "Mr. Mizuno's carrot and orange juice" "apple juice from Mr. YUKKI" etc. made with organic carrot, and is the half price.

This place
Supporter

He has a private room, so even a child companion can have a meal surely.

noukaze Kitchen Yui (Yui)
  • The addressBancho, Hachinohe-shi, Aomori 25MOTOBLD1F (old Grace Hase) MAP
  • DirectionFrom Hon-hachinohe Station, about 8 minutes on foot
  • Business hours11:30-15:00 (L.O.14:00) and 17:30 -23:00 (L.O.22:00 and 21: When there is no after 00 coming, it closes.)
  • Days closedSunday and 3rd Monday
  • TEL0178-44-3035
  • ParkingI don't have that (Private Parking in a neighborhood is used.)
"Beef four" liver paste of a chicken is secret ingredient for 1090 yen and the back, "chicken Vine, me (large)", 600 yen
"Beef four" liver paste of a chicken is secret ingredient for 1090 yen and the back, "chicken Vine, me (large)", 600 yen

Specialty store of a Vietnamese representative noodle "four". In the flatling blow noodles by which a for is rice flour, a topping of meat and seafood, 8 kinds of menu can be tasted at this store for the dish of noodles on which I put toppings.
"Beef four" with a lot of rib of beef meat Ichi influence in a store also boiled at the inside. The chemistry with the soup of the cow bone stock as the Vietnamese chef direct transmission often agrees with noodles with the simple flavor of the juicy meat, and also fits well.
When the seasoning of the "HOISHINSOSU" etc. of "SHIRACHASOSU" and sweet miso a look with garlic, vinegar and red chili pepper is poured over it when eating, the taste which seems to be Vietnamese food more can be enjoyed.

An Vietnamese sandwich "Vine, me" is also recommended.

The person who comes from a distant place because Vietnam restaurant is unusual by a prefecture. Summertime can also taste a cold for.
The person who comes from a distant place because Vietnam restaurant is unusual by a prefecture. Summertime can also taste a cold for.

The sandwich as "Vine, me" in which the feature of this store as well as a for used a baguette. There are "chicken Vine, me" and "egg Vine, me" etc. around steamed chicken and red and white vinegared fish and vegetables, and I have a good appetite in the light flavor of the vinegared fish and vegetables.
It's the design of the coffee bar wind gathered monotonously in the store. I have comfortable table seat of a seat and counter seat focusing on open kitchen of a counter way.
A balcony seat is the interior where the atmosphere changes and is wondrous entirely. The lamp shade which made the lanthanum a motif equals red, yellow, green and blue infinitely, and the ceiling is being decorated colorfully.

This place
Supporter

The inside of store with a DIY goods sense is fashionable and is comfortable space. It's also the atmosphere it's easy to enter at which by itself, so I'm often bothering you.

ROB PHOTONS (lob photons)
  • The address1-2, Juhachinichimachi, Hachinohe-shi, Aomori MAP
  • DirectionFrom Hon-hachinohe Station, about 10 minutes on foot
  • Business hours10:00-L.O.22:00 and Saturday, Friday are-L.O.23:30.
  • Days closedOpen everyday
  • TEL0178-51-8622
  • ParkingFree

MAP

Hoshino ResortsProperty around here
Article back to home
※ The contents of post are the one as of the article renewal date. It's sometimes changed, so when using it, please check it beforehand.