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The Japanese maximum level! It has complete set of everything, "Tatehana (for the length,), quay morning market"?

"Tatehana quay morning market" is a morning market of the Japanese maximum level opened only on Sunday of the end of December from the middle of March. About 800 m of morning market street appears every week in Tatehana quay in the Hachinohe harbor which becomes a meeting place, and tens of thousands of thing people visit.
A popular reason is the line-up of the store rich in variety. As well as the seafood, the fresh vegetables and the fruits which are Hachinohe at the street stall where I have about 300 stores, the takeout gourmet who made the local product such as mackerel and squid the material matches richly, too. The store where miscellaneous goods of the tatami craftsman original, furniture of carpenter homemade, a homemade toy, a sewing machine, hardware, an accessary and others and something inappropriate for a morning market are sold is also in line.
The charm by which such easy-going with everything is this morning market. The fun spot worth getting up and going.

Tatehana (for the length,), quay morning market

• 3-Chome, Shinminato, Hachinohe-shi, Aomori Tatehana quay morning market MAP
• It's a taxi from Hachinohe Station, about 20 minute From Mutsu-minato Station, about 10 minutes on foot.
• Sunrise-9:00
• Monday-Saturday of the middle of March-end of December, the middle of 1 Monday-March and black-tailed gull marathon date (at the middle of May). There is special holding in Golden Week Lantern Festival and the end of the year, 2018 is August 11 (Saturday . national holiday) and Saturday, December 29.
• 080-5734-3251 (Minato Sunday morning market meeting secretariat)
• Free

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Recommended time, Direction and Parking? POINT which enjoys a morning market well

A start of a morning market is still from dim dawn time. When a store begins to rise a little and a day rises, a store is all present all, and I bustle with a lot of people.
Turnout's peak is around 7 o'clock until around 9 o'clock for holding, but you can line up from the open front at a popular store, and there aren't also few sold out menus at 6:00 at 5:00. If there is something for an eye, I'd hope that you go to the morning market with a dawn.

Direction by a public transportation is recommended because Parking is also in the full state early in the morning mostly at around 5 o'clock. There is a way to go from Hachinohe center of town by morning market Circular Route Bus "I'm here, mackerel number" (100 yen) on Sunday and go on foot from JR Hachinohe Line Mutsu-minato Station.
But, both and the earliest flight can arrive only at around 6 o'clock, so when I'd like to arrive earlier, I'd hope that you take a taxi from Hachinohe Station. It's early morning, so it's recommended to make a reservation.

To want to get first at a morning market meeting place, "Tatehana quay morning market MAPPU". The location of the store can be checked and it's easy to see with a photograph and a recommendation comment, and it's very convenient.
If it's bought at the site, it's to "morning market mail-order gift shop" or a morning market meeting office. When wanting beforehand, it can be also ordered from a website "web Hachinohe morning market catalog selling".
It was bought by a morning market at a morning market meeting office, but the shipping off is also OK. Even if a gift is bought too much, it's the merit that you can return lightly.

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Recommendation gourmet(1) Trying out the food at various restaurants of fresh seafood from this place

When saying an eye of this morning market, it's this place food Hachinohe by far the most.
Only the one there were a lot of menus which made the seafood which can have just been caught the material because a fishing port was close, and which used mackerel of a specialty is Bali ESHON such as Pressed Sushi, a croquette, Grilled Skewers and a food fried without coat. The menu a brand fish made with "eight houses ago, the offing (the previous coal) mackerel" also assembles on mackerel specialty store "store circle money of mackerel" at the inside. When making hometown soup "strawberry boiling" etc. just made even at the next booth "store in YUKKO", it's completion of an original breakfast set.

This place
Supporter

My recommendation is "Hachinohe mackerel feed croquette" (common name mackerel KORO and 80 yen for 1)! Cheese and megaphyll are inside by the Rice Croquettes which mixed mackerel with rice. It's so popular that it's sold out in about 1 hour, so I'd like to get up and have eat by all means.

There is a store where a sea squirt feed, baking sea urchin and the menu of the fly and others and the seafood which is to the extent you can't finish eating, are sold in the inside of the hall including a local specialty street stall such as charcoal grilled stores of foundation for more than 25 years "fish atelier Wig", indeed, gourmet Paradise. It's to the extent it's tempted to choose, but I also have the menu eaten by one hand and something with the gobbet size, so the various taste, it's also recommended a little to try.

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Recommendation gourmet(2) It fits breakfast. The local cuisine which is also popular at localness

Here is the breakfast spot local people ply, too. It's the feature that there are also a lot of cases by which a cafe in the town of Hachinohe and a suburb as well as a producer of fresh items and an artifact of marine products are starting a store. Therefore many hometown menu, class B gourmet, homemade bread, sweets and others and menu popular locally can also be tasted.
"Rice Cracker Soup" of Hachinohe local specialty is also the one. In soup like simple soy sauce, southern rice crackers, vegetables, mushroom and soup stock of chicken etc. topping put toppings, and are the effective easy taste. Southern rice crackers are devised so that it may be difficult to melt in soup, and the peculiar chewiness done with MOTCHIRI can be enjoyed.

The one from the "auspicious day cafeteria" "SHIOTE, when" (half) is the line menu which becomes sold out at around 5 o'clock early in the morning. Crisp clothes and juicy chicken have made the chicken chicken wing Deep-fried Food, and are outstanding in the chemistry.
And even if extraordinary fried noodles can be checkmated and are local specialty, and noodles are overflowing a pack, when even a rubber band hangs even if a lid doesn't close, "one pile noodle-making" is OK. A person prime also puts more lids prime for a person of "still, IKE RUYO" and a store by the intention stuffed until the limit, and service spirit is much.
Additionally local gourmets gather in one hall to a traditional snack such as baking seasoned with miso and stick fruits of fermented soybean paste rice cake and tofu.

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Recommendation gourmet(3) The individualism Confections which seems to be Hachinohe which also becomes a gift

It's a shopping to want to enjoy oneself with trying out the food at various restaurants. Apple and vegetable of a delicacy using dried fish and marine products and a specialty are inexpensive including fresh fish, and the fresh ingredients are also attention in the various articles the originality which seems to be these recommended other morning markets overflows.
For example it's eaten at a long-established store coffee shop "perfume color scheme (When I miss.) coffee Everyone, fruit", "everyone, actual baking" is the baking snack by which Sand did custard and Red Bean Paste in the waffle fabric. The character of the Hachinohe relation "catcher of ISABA" and "squid hood ZU" have been modeled, and it also fits a gift.

This, that "perfume color scheme coffee Everyone, fruit" collaborated with a Japanese Sweets seller "the inside spotted confectionery" and garlic seller and was born, "black garlic coffee Sweet Bean Jelly". The flavor of the garlic and a coffee flavor cut and agree with a wonder, and even a morning market is eminent local specialty.
"The inside spotted confectionery" then, the Sugar Confections which made the seafood of Hachinohe specialty a motif "easy cancer" is also a topic. The "squid" by which Hachinohe harbor is called the first in the nation landing volume is also popular at the inside.