1
Direct management Chitose Tsuru.

Sapporo is sake of a superior brand and local food easily at a company store in the only wine cellar "Chitose Tsuru".

The direct management restaurant of "Chitose Tsuru" where Sakagura (sake brewery) is kept in a downtown in Sapporo-shi. Of the limitation liquor by which standard liquor, pure rice, special brew, Honjozo and Daiginjo can get a large selection of the in-house names of about 20 kinds and drink only by a wine cellar and a company store for sake, a barrel, I also have pure undiluted sake. The local cuisine by which food used seafoods in season and mountain products from Hokkaido abundantly is Maine. It has complete set of delicacy Hokkaido which goes well with liquor such as red salmon sashimi "Frozen Seafood" and "Potatoes with Butter with a fish guts pickled in salt" of half freezing a lot including a delicacy using back cotton of salmon as "rather, muck". Though it's reasonable relatively, everything can taste authentic Japanese-style cooking and the quality with which I bear comparison.

Liquor from Sapporo is enjoyed by a drinking bout set.

From the subway Susukino Station, 2 minutes on foot and Direction, often, store. One in the store can enjoy liquor and a meal calmly carefully by appearance of pure Japanese style.
2 kinds of Daiginjo and a kind of pure rice Daiginjo recommend "Chitose Tsuru" who made one set "Daiginjo drinking bout" or the "Local Sakes drinking bout set in" Sapporo which is in a set of 3 kinds, special brew, pure rice and Honjozo to the person who worries what to choose from the sake the number is. The taste of the kind taste is accepted, and it's possible to compare the brand which represents Chitose Tsuru both.

This place
Supporter

"Chitose crane liquor museum" is next to the Sakagura (sake brewery) of Chitose Tsuru, and a showpiece about culture of sake brewing and history of Chitose Tsuru can be visited. It's about 15 minutes on foot to the store, so it's also recommended to visit direct management Chitose Tsuru after a tour.

Direct management Chitose Tsuru.

• Chuo-ku, Sapporo-shi, Hokkaido southern 5 article western 3-Chome​ new Susukino building 1st floor MAP
• From the subway Susukino Station, about 2 minutes on foot
• 17:00-23:00 (L.O.22:30) and Friday . Saturday-23:30 (L.O.23:00)
• December 31-January 4
• 011-531-4788
• I don't have that.

2
Japanese style pub KU SACHI

Local specialty "crab daruma doll" and "stock book omelet" are popular.

Seafood Japanese style pub located for about 3 minutes from the subway Susukino Station. The "crab daruma doll" the most part of a coming person orders is the local delicacy which peels a shell of the snow crab which could be caught at the Otaru offing one by one in the store, stuffs a body into a shell of crab closely and offers it by the exceptional price. When sake is developed, the "stock book omelet" which baked egg white, wrapped it in yolk, wound and baked it up is also popular. Photograph can know the aspect beautifully in white and yellow, and beautifully, is also conspicuous. Besides one piece which becomes a relish taken with sake can also be tasted at the reasonable price including sashimi and a broiled fish variously.

The menu for Mr. one person and unusual sake are also enriched.

It's reasonable and is the atmosphere I tend to use casually, as well as a group, by oneself, it's the feature to tend to enter. The menu for Mr. one person such as a sashimi half dish and a Hokke Fish baking half the body in addition to 1/2 sizes of stock book omelet, more than one, I have that.
Liquor also enriches beer and sake in addition to the whisky spritzer. There is also much popular liquor in Local Sakes in Hokkaido "national, rare" and a "Nabeshima" "Denshu" etc. sake epicurean in addition to "Fukushi". It's recommended to the person who would like to enjoy seafood casually as well as a bibulous person, too.

This place
Supporter

When a door of the elevator opens, there are no doors of the store, immediately, in the store. You can't spread shoulders and elbows and can enjoy yourself reasonably by the atmosphere which feels human feelings, so it can be used casually.

Japanese style pub KU SACHI

• Chuo-ku, Sapporo-shi, Hokkaido southern 3 article western 4-Chome 21-6 The 7th floor of southern 3 western 4 bill MAP
• From the subway Susukino Station, about 3 minutes on foot
• 17:00-22:30 (L.O.22:00)
• Sunday, holiday, around Lantern Festival and New Year's
• 011-232-0204
• I don't have that.
• When depending on the stocking situation and being out of stock, a crab daruma doll is here.
  All seats, in being possible to smoke a minor can't enter guardian accompanying for passive smoking prevention.

3
5 tsubo Susukino store

It's satisfied with oysters made in Akkeshi reasonably.

The casual oyster bar where the oysters I got from a fisherman in a place for noted product of oysters and Akkeshi (oh, erasure) directly can be tasted by reasonable prices. There is "baking" "wine steaming" "fly" "tartar cheese" "in sesame oil" "mountain Japanese horseradish leek Ponzu Sauce" etc. in addition to "draft beer" for the menu of the oysters, and it's various, you can enjoy yourself by how to taste. Life and baking can be ordered by 1 unit, so it's also charm that first 1 and 1 of end are eaten casually. They seem to eat 5 for roughly 1 person-about 10 according to Mr. storekeeper, but it's said that the favorite person has nearly 30 oysters eaten up by himself in the inside, too.

The store where I'd like to line up whether I can enter the store with luck depend and eat

The popular store where you can line up in a storefront. If oysters are closed depending on sold out and are an early day, it's said that it's sold out at 23:00. It's recommended to visit rather early time because it isn't a reservation system.
Wine steaming of short-necked clam and soy sauce baking of scallop and HOKKI in addition to oysters, then, but, the menu by which BATA baking of fish guts pickled in salt seems to be Hokkaido. I have beer and Japanese persimmon tree stout made in Belgium filtered by a shell in addition to sour and the whisky spritzer for liquor.

Liquor also has a good appetite.

This place
Supporter

KOSUPA is also good for a food and drink of scallop butter soy sauce baking etc. and other things as well as oysters. It's a small store as it is a shop's name but there is no end to local visitor and tourist, a popular store.

5 tsubo Susukino store

• The −1st floor of Chuo-ku, Sapporo-shi, Hokkaido southern 6 article western 3-Chome 68 BASE-01 MAP
• From the subway Susukino Station, about 3 minutes on foot
• 17:00-following 2:00 (L.O. As soon as following 1:00 and oysters are sold out, it ends.)
• Open everyday
• 011-551-7220
• I don't have that.
• One drink order/1 person (The soft drink is also possible.)

4
Moon and the sun BREWING Main store

The blue pub which can taste craft beer of Sapporo origination

The blue pub which is the recommendation for the person who would like to enjoy local craft beer. You can get a large selection of 7 kinds of limitation brew beer in addition to 3 kinds of standard pilsener, Peer ale and IPA and always enjoy total of 10 kinds. To end it and give way to different beer, as soon as beer of limitation brew disappears in about roughly 1 month, once-in-a-lifetime chance. If a drinking bout is enjoyed, 120 "minute all you can drink" of "3 Flight Set" or all drink targets from which favorite 3 kinds can be chosen is recommended. The taste there are bitterness and information which indicated the sweetness, the fragrance and the dryness at 5 stages, and to which a beer beginner prefers the feature of each beer, too can be found on a desk.

The ingredients from Hokkaido can be enjoyed with beer including Japanese deer meat.

Of the creation cooking which was particular about the ingredients from Hokkaido and made with one by a store, various, nonesuch. The fries which inweaved 3 kinds of potato made in the way and thick Napolitan with a lot of fresh cream are popular. The popular appetizer menu together with the piquant sagging which is homemade in the Japanese deer meat for which "cold meal of a Japanese deer" was cooked coldly with an offer only when Japanese deer meat was received. The person who would like to enjoy Mariage of beer and a meal carefully as well as a person of a craft beer lover gather round a lot.
The inside of stores a beer tap equals in a row are also dressing up and a reputation.

This place
Supporter

In Nijo market a fish store equals and the Tanukikoji shopping area a shopper visits a lot, I have that close, so it's the store I tend to visit with a gift search. You can walk within roughly 10 minutes from the center of the Japanese pampas grass.

Moon and the sun BREWING Main store

• The 1st floor of Chuo-ku, Sapporo-shi, Hokkaido southern 3 article eastern 1-chome 3 alpha initiation river park building MAP
• From the subway Hosui-susukino Station or Odori Station, about 4 minutes on foot
• 17:00-23:00 (L.O.22:00) and Saturday . Sunday and holiday 16:00-23: 00 (L.O.22:00)
• The regular holiday-lessness
• 050-3085-2989 (reservation exclusive use and 24 hours)
• I don't have that.
• Inquiry besides the reservation, 011-218-5311 (14:30-23:00)

5
Way food and hiding Sakagura (sake brewery) Kakehashi head office

The freshness enjoys the outstanding material with producer's feelings.

The Japanese food pub where it was put on a concept that it's the "Kakehashi" to which producer's feelings are handed down. Store owners go to a farm throughout the country, a fishing ground and a wine cellar, meet a producer, get the ingredients selected carefully and offer it.
The mutton which ate asparagus made in Bibai (BI, when, I'm here.) city and grew up and way scallop made in Sarufutsu (SARUFUTSU) village I got from a fisherman directly can taste the ingredients from all part in the way including the vegetables directly sent from Naganuma-cho and Chitose-shi in Sapporo suburb. Popularity is also enormous a 'sashimi' assortment on the back menu in addition to a round grill of vegetable grill and mutton on the basic menu (I make a reservation before an important matter.)

A store owner is a cook of this way line from 1985, so the connoisseur power of the material is outstanding. "I'd like to eat hairy crab." "I'd like to eat boiling attachment of KINKI." as far as it's also possible by a request of special when making a reservation, when making the consultation rather early, it's said that you respond. The price depends on stocking of the ingredients and fluctuates, but it's also consent that there are a lot of local visitors who come to the store by the seafood aim. Shochu in addition to sake and Japanese whiskey in the way inside and outside of the country line up liquor a lot. It may be better to hear feelings and a story of a brew person as well as the chemistry with the dish and choose.

This place
Supporter

Reservation is an indispensable store by 2 days before of coming by convenience of stocking and cooking because cooking is offered using the ingredients with outstanding freshness I got from a fisherman in the way and a farmer. Consultation on the menu also serves both, and I'll make a contact and visit rather early.

Way food and hiding Sakagura (sake brewery) Kakehashi head office

• Chuo-ku, Sapporo-shi, Hokkaido southern 4 article western 2-Chome 8-12 31st katsura total building 4th floor MAP
• From the subway Susukino Station, about 2 minutes on foot
• 17:00-22:00 (L.O.21:30)※ Friday . Saturday and pre-holiday,-23:00 (L.O.22:30)
• The regular holiday-lessness
• 011-552-9984
• I don't have that.
• When coming to the store, it needs reservation by 2 days before (When being bad, reservation nothing coming is here.)