5 elections of Sapporo and recommendation sushi store where full house is inevitable by the one of the Japanese pampas grass
The biggest entertainment area in Hokkaido and an area of Sapporo Japanese pampas grass are dotted with a sushi store a lot. Marine products in Hokkaido is collected in Sapporo, so no stores, an ingredient for sushi is a nonesuch. I'm competing with craftsman's work for the sense, service in a store and the atmosphere. 5 recommended sushi stores within 5 minutes on foot are introduced from the subway Susukino Station which becomes a stoop in an area of Japanese pampas grass.
1Scabies
It's satisfied with the numbers of the creative dish.
The sushi store where the modern appearance which calmed down is striking. The taste and the sense of the arrangement can enjoy an excellent dish for several kinds of course. Popularity is 11,000 "yen course" where short-necked clam soup sticks to 5 appetizers and grip 10 kan. Only the creative various articles which change and have judged no dishes by other ones so much every time the contents of an appetizer depend on the stocking situation of the ingredients. A grip also depends on stocking, but herring, KINKI and Botan Shrimp appear much relatively. The "board Rice Bowl" by which the hand-shaped sushi of a basic served to finish is sea urchin, salmon roe and hairy crab. Even though I say Rice Bowl, impact offers it as one piece of a grip at the said store, and is also interesting the appearance.
An expectation is full of one piece with which store owner's technology and flash sparkle.
It's Mr. and Mrs. storekeeper of skillfulness who piled up study by the one of the Japanese pampas grass to manage it. I'm arranging for the ingredients selected carefully by a certain eye in an appetizer and hand-shaped sushi by the technology trained for a long time and a flash. What kind of dish is offered on the day which came depends on inspiration of the ingredients and the storekeeper I got on the day. Next liquor can be enjoyed while expecting one piece taken out. The alcohol drink is even variously including sake, and liquor and the one the person who would like to enjoy himself much makes all you can drink are recommended.
This place
Supporter
One in the store, only a counter seat. It's a popular store, so preliminary reservation is the best, but before going, one in case of the day's visit will recommend you vacant seat confirmation by telephone.
- Scabies
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Minami-5jo-nishi, Chuo-ku, Sapporo-shi, Hokkaido 4-Chome 1−1 N star building 9th floor MAP
From the subway Susukino Station, about 4 minutes on foot
18:00-23:00 (When depending on reservation status and closing early, I have that.)
Sunday
011-206-0358
I don't have that.
Before reservation or coming, the telephone linchpin
2Sushi honor
The authentic sushi store where I'm happy that it can be used casually
The price is written by a desk catalog clearly each one piece, so the store where it's popular when the ingredient for sushi I'd like to eat can be eaten as much as you like while considering the opening condition of the purse and stomach. The person who works in the neighborhood of the Japanese pampas grass as well as a tourist are popular for a local visitor, too. The seafood from which an ingredient for sushi was unloaded by salmon roe, sea urchin, Abalone, KINKI and way scallop at Hokkaido all part is Maine. You can also have a grip set menu of a "serving of other profitable trusting" which can be ordered from 1 kan and taste northern seafoods casually. Additionally there are also sashimi and an a la carte dish.
The glazed appearance of the store I tend to enter casually
A wall facing the road is glazed, and a store sees the atmosphere in the store and the crowded condition from the outside sidewalk, so it's also a point that even the first time tends to open the store, seeing how things fall out. When coming to the store because it's few, preliminary reservation is best, but when having a vacant seat, diving is put in. Sake also enriches liquor, recommendation "heaps 3 kinds of sake Cold Sake taste comparison up". 3 names in the way and Honshuu are the profitable set which can choose favorite 3 kinds from 6 kinds of brand throughout the country. A grip and liquor can choose a taste and enjoy only the assortment.
This place
Supporter
A threshold of the appearance of the store is low and it's reasonable relatively, so it's the sushi store I tend to use casually. The store owner's warm personality as this way for about 40 years is also standard.
- Sushi honor
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- Chuo-ku, Sapporo-shi, Hokkaido southern 6 article western 4-Chome TM-29 building 1st floor MAP
- From the subway Susukino Station, about 4 minutes on foot
- 18:00-following 1:00 (L.O.24:30)
- Sunday, holiday and 3rd Monday
- 011-513-3720
- I don't have that.
3A little, sushi Villa.
Reasonable sushi KAI Local Flavors is popular.
The store where various simple dishes and liquor as well as sushi can be tasted calmly. The menu which is popular when I'd like KOSUPA, "weekday limitation, a little, sushi KAI Local Flavors 5500 yen course". It can be ordered in a weekday except for Friday and Saturday, Sunday and a holiday. An appetizer of seafood and vegetables, 2 points of sashimi, pottery, deep fried food, sushi grip 8 kan, pot-steamed hotchpotch and a bowl thing make one set, and, volume perfection. Additionally there are a single item menu and 5 kan assortment which are 1 kan including the sushi KAI Local Flavors course which is always offered.
A meal and liquor can enjoy Mariage made in Okinawa made in Hokkaido.
It's open in 2019 as another form of the popular eating sushi store in the one of the Japanese pampas grass "eating place A little, sushi main store" likewise. The thought that I eat various sushi and dish a little and want you to taste carefully is included.
The ingredients from Okinawa and Kyushu appear on tile fish and jack fish as well as fresh ingredient for sushi from Hokkaido because there is also a branch office in Okinawa. Liquor and the Shochu by which several kinds of wine by which sake from way inside and outside of the country is brew in the way beyond 10 brands including the Okinawa's Distilled Spirits which is enriched and always gathers about 20 kinds is a various part of Japan are a lot. Liquor as well as a meal can also be enjoyed variously a little.
This place
Supporter
Reservation pear is put in depending on the ingredients and the vacant seat situation before at 22:00, but when there is no reservation after 22 o'clock, it closes, so reservation is indispensable.
- A little, sushi Villa.
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- Chuo-ku, Sapporo-shi, Hokkaido southern 5 article western 3-Chome •Bill N. Grandet underground 1st floor MAP
- From the subway Susukino Station, about 2 minutes on foot
- 17:00-24:00 (L.O. Dish 23:00 and drink 23:30)
※ 22: When there is no reservation, after 00 closes. - Sunday and 3rd Monday
- 011-215-1001
- I don't have that.
4Conveyor belt sushi PA SARU.
Profitable "drinking set" is ordered first.
The store where sushi can be tasted reasonably by the one of the Japanese pampas grass with which a luxury store is crowded. The "drinking set" much of a coming visitor orders is the profitable menu in which favorite 2 glasses of liquor, 3 pieces of sashimi and a kind of rolled sushi are included. The flow which drinks and orders an after it loving grip is the standard at this store while picking it with a drinking set lightly first. Including the warship book by which a grip is raw oyster, way octopus and ear shell, an ingredient for sushi Hokkaido is a lot. Most liquor has the other beer, distilled spirits and sour which have much sake from way inside and outside of the country for liquor, and is a target of a drinking set.
The ingredient for sushi I'd like to eat can be tasted casually at the place.
The shop's name Ippu changed "PA SARU" means "the place where people gather" by an Indonesian word. It's said that they put it for a rattan producing center because the previous owner was also carrying on a rattan furniture store. The sushi lane in the counter was going around before, the system not to be circulating at present, to write the menu on an order form and to order. But, the style which pushes a desk lever and pours hot water into tea of a powder is activity. Only that I'd like to eat a favorite ingredient for sushi, the condition can order a sense of conveyor belt sushi, so it's charm that you can have a meal casually.
This place
Supporter
A line forms on the road in a storefront at a popular sushi store known to people in the know at localness. When being closed and being early as soon as the ingredients disappear, it closes at the stand at 22:00, so while being not closed for too late time, I'll visit.
- Conveyor belt sushi PA SARU.
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- Chuo-ku, Sapporo-shi, Hokkaido southern 4 article western 2 southern 4 western 2 building 1st floor MAP
- From the subway Susukino Station, about 3 minutes on foot
- 17:00-23:30 (As soon as the ingredients disappear, it closes.)
- There are Sunday and other 2nd a month-around the 3rd regular holiday-lessly.
- 011-242-5567
- I don't have that.
5Sushi Mikami.
The leaving course where a regular customer visitor and a repeater will be a captive
The menu, "leaving course", only, Edo-style Sushi store with a lot of repeaters of the local regular customer visitor and tourist who became a captive of the certain taste. 5 or 6 appetizers with the ingredients in season and sushi about 10 kan on the day can be enjoyed. Gunkan Maki of sea urchin, Hand-rolled Sushi of salmon roe and tuna fatty tuna hand-shaped sushi in addition to the steamed abalone which bet the basic menu in the course for 6 hours and steamed up. It's said that they make it simple seasoning to the utmost to utilize the taste of the material. When I eat briefly, and being not quite satisfactory, you serve rolled sushi of homemade dried gourd shaving additionally.
I'm also particular about rice, vinegar and laver as well as ingredient for sushi.
It's natural to be fine for an ingredient for sushi and it's a policy in this store to stick to a foundation of sushi. After rice which matches Vinegared Rice was pursued, not new rice, but the old rice which has passed for one year since it was mixed is used and "Komachi tired" is blended with Miyagi prefecture Toyoma (stopping) fortune "coup de foudre" originally. Red vinegar of maturity is used and it has been built into Vinegared Rice for 3 years. Laver is luxury laver made in Ariake-kai in Kyushu "konhi (the jump which doesn't come) laver", and the showy fragrance and the thick taste are the feature so that I'm surprised.
The liquor which goes well with sushi is even variously, and there is about 15 brands of preparation for sake. How about enjoying a trinity of ingredient for sushi and laver of rice grains as well as liquor?
This place
Supporter
A store like a hideout every handle in the inside in the 1st floor of building quietly. It often becomes full, so I'll recommend you preliminary reservation.
- Sushi Mikami.
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- Chuo-ku, Sapporo-shi, Hokkaido southern 6 article western 4-5-10 The 21st katsura total building 1st floor MAP
- From the subway Susukino Station, about 4 minutes on foot
- 18:00-24:00 (When depending on stock of availability and the ingredients and closing early, I have that.)
- Sunday and holiday (When running it, a part holiday is here.)
- 011-532-2626
- I don't have that.
- Before reservation or coming, the linchpin telephone
