1. Business status as much as "when, oh, how, Taro" and 16 which isn't learned about

Japanese food Restaurant where "when, oh, how, Taro group" is a main business status "when, oh, how, Taro", I manage 86 stores as the beginning and have 59 shops in Ibaraki-ken soon.

I asked Ms. Taiko Kosuga of corporation Bando Taro head office tomoikuka Chief of Section at the "Bando Taro Tsuchiura tasteful street stall" in Tsuchiura which is the center of the prefecture Nanchi area.

There is "Bando Taro" in the rare store where only 2, this Tsuchiura tasteful street stall as well as "when, oh, how, Taro" popular with BANDOU Taro are.

First "when, oh, how, Taro" is Japanese food family Restaurant to which Ibaraki people are familiar. I also have a profitable lunch menu, so it's a business status of the basic popular with a wide visitor layer.

"Bando Taro" of a kanji is the comfortable spatial store where I also have a private room. You can have a meal calmly, and I'm responding to the needs in the senior generation.

There are more business statuses as much as 16 which isn't learned about for a BANDOU Taro group. In a vicinity of the Tsuchiura Station which is a center of the prefecture south

* Taro who overcomes.
* Family Restaurant Bando Taro
* Steakhouse caravan
* 8 generation hollyhock cafe

4 business statuses which say so. Because this much much reasons "can deal with the person who would like to eat something different, too",when there are other business statuses. A fried pork cutlet store of the suburb type unusual then in 1993 "Taro who overcomes" is opened first.

After that a successor starts the cafe business status which tends to take the "steakhouse caravan" which isn't here over and leave a store manager to the young people "8 generation mallow cafe", and if, I joined many business statuses.

Then I'll taste that local specialty menu taken out as common menu at many stores of "when, oh, how, Taro group".

The local specialty menu which suits the taste of Kanto person "Bando fermented soybean paste Stewed Udon Noodles"

They're sign goods of "when, oh, how, Taro" that I appeared right away, and the menu which can also be called a symbol of a group is "Bando fermented soybean paste Stewed Udon Noodles".

I simmer, it was boiled, and hot AITSU was doing.

The Haccho soybean paste by which "KAKUKYU" of the foundation for 1645 years which was royal warrant formerly made fermented soybean paste of a base be matured for 3 years and Bando Taro, outside the gate, non-, having in the done fermented soybean paste is made "the stack taste (blend)".

More Tempura Bits of the tempura which was having the good flavor and raised it by a store there enters at chicken meatball, and you melt together with soup, and whether it's with this, too, gusto is created.

If I eat, the sense of fulfillment to which I say "It's this as expected." and a relieved sense are gushing.

That's different deliciousness again for Bando fermented soybean paste Stewed Udon Noodles which made the Udon Noodles of Yamamoto shop system of the Nagoya local specialty a hint and adapted in Kanto person.

The taste the toughness and the strength of Yamamoto shop system Miso Stewed Udon Noodles are reduced, become somewhat mild and are easy to eat, and which is here by that and permeates. Topping material is also included much, and I don't make them get tired.

The collagen enters Bando fermented soybean paste Stewed Udon Noodles with a revise on the ground menu, and I'm also contributing to good of the food texture which involves Udon Noodles.

2. The "Anmitsu Dessert with Agar and Boiled Red Beans" which tastes seasonal fruits

When I'm BANDOU Taro, another local specialty is "dessert".

A member participates and close to 10 people most by each section take out a candidate for 50 kinds in 1 season, and the seasonal limitation sweets menu is narrowed down to the menu development and. I divide by everyone for a study, eat sweets in Metropolitan area throughout the day and walk.

I received the popular menu and "Anmitsu Dessert with Agar and Boiled Red Beans" at the inside to which year-round is offered today.

The main ingredients are various by a season melon mango strawberry. Large melons become mentioned and rich in flesh on this day.

Ice cream is the specification which can be chosen from vanilla, melon sorbet, mango sorbet and a soft ice cream. A writer chose vanilla of righteous government, I have 2 balls, so a profitable sense, much.

Rice-flour dumpling of rice cake rice cake, agaragar and molasses from after cliff. A mind and body wasn't too sweet overall and was filled with the sweetness which is to the extent it was pleasant.

3. That it's unexpected, wonderful "tea"

When I'm BANDOU Taro, these cup and green tea are a trademark.

Tea uses the Minister of Agriculture, Forestry and Fisheries prize, a daily agricultural record prize and Sashima brown by the long-established store I did double winning a prize of in the foundation for 1910 years a Ibaraki Bando city in tea DOKORO calls "complaint garden main store" from the foundation time. Mr. Kosuga is said to be reason "There is also powdered green tea, and the taste is mellow and it's easy to drink."

It's a motto money is hung, and "to be serving new tea in each set of visitor and serve tea with the deep color".

4. Don't you know much? Popular best 3 of goods

Even if I received well, popular best 3 of goods in "when, oh, how, Taro (Bando Taro)" was heard.

About 2 which could be close in the shadow of the "Bando fermented soybean paste Stewed Udon Noodles" of 1st place of top is "white sesame and miso paste Stewed Udon Noodles". The taste like the Dandan Noodles which uses white miso of the mellow sweetness and has added sesame and red chili pepper.

About 3, "heaven basket sushi set". A balance is good, is the set in which tempura, sushi and noodles are included and is popular with ladies.

5. The service born from "the company motto the family is made important to which" enriches.

A motto of the company of such BANDOU Taro group "is dutiful". The people who were under care are done as "parent" including their parent, and the family's bond "is deepened", it's made a business creed.

Therefore the service born from "the company motto the family is made important to which" is enriched.

A child up to 9 years old can have a point card as "child passbook", when I have that, "phlegm quire BI set" becomes free for 1 week around a birthday.

The contents of a letter by which it's "mother" that I'm thankful for a mother. "Your child is an expert of scattering." "Please don't worry about dirt around on the table and the seat at all." it's written with etc. and it's wonderful consideration with a child.

I'm putting the emphasis on the events throughout the year which made a small child such as a weaning ceremony and no measure rice cake the subject, the, every time, it's said that to get baby's soleprint and present photograph is very popular.

Additionally you can also hold a Buddhist service for the dead to one hundred time anniversary as well as a weaning ceremony, seven five three and celebration of the 60th birthday, so it's a Japanese food chain low Cal. who covers a life cycle wholly surely.

The way where a front door is tied from Parking is named "dutiful street". It's designed so that it may become small as I go to the front door, and when I want you to notice "the feeling that I compromise" when passing each other, it's said that they included a wish.

6. Is the last visitor seen off by all the members? Service of manpower opening

When I'm BANDOU Taro, peculiar service and service are standard.

First the role of leading service in the store, "hostess" and "Hanako"※. You'll answer to a visitor's being in trouble and also sometimes see off to the outside.
※ "Hanako" is the next hostess ticket, and the time of hostess's absence carries the executive.

When it'll be a regular customer, service based on the information of which I took notes calls under the name, and is received and.

There are more person in charge systems, and it's said that you come to fulfil the respective business by "fermented soybean paste mixed stew person in charge" "balloon delivery person in charge" "floor shiny person in charge" etc. and the thing I begin to stick in a storefront.

When a banquet dish is ordered by reservation for more than 8 people by such BANDOU Taro, a free pick-up service of a bus is received, and even if I drink liquor, I'm relieved.

And when closing, the last visitor will be in full force and sees all the members off.

There may not be a person who can see this last seeing off easily, but 、, when, oh, the custom how is that Taro's spirit expressed.

Mr. Kosuga who explains "If it's Mr. Ote's Restaurant, it's the time when a person is reduced using a robot, but many people are doing Bando Taro. He's aiming at the store where local Guest/customer can be relieved."

The price is rather only a little proud, but service of its part can be tasted. Please in how many layers will you be also satisfied with Japanese food Restaurant Ibaraki filled with charm by all means?

7. You can go to each BANDOU Taro group store crisply. Hotel of Tsuchiura Station direct connection "BEB5 Tsuchiura by Hoshino Resorts"

Including Bando Taro, when oh if I go to each Taro group store, how is it to BEB5 Tsuchiura by Hoshino Resorts. When grazing, how many nights may the whole conquest be able to stay?

Because it's the hotel where a bicycle is enjoyed, it's better to go around by a cycling and the lounge where the work which has not ended can be used for 24 hours will be co-working space.

So that busy you can do a good memory at this town even a little.