1. The bakery which is 0 minutes on foot from Tsuchiura Station

It's the store in the Tsuchiura Station and directly connected commercial Property as "KURONNU PLAYatre TSUCHIURA" "play attrait Tsuchiura" that I bothered you this time.
It's lined up focusing on popular bread from bread as much as about 100 kinds of said company at the compact store which enjoys a user in the station.

Hiroshi Konno it's a manager of corporation KURONNUJAPON to hear talk, and who is a customer service environment planning manager, Hoshina one thousand sub-rarity of Akira and the KURONNU PLAYatre TSUCHIURA store manager, oh.

2. The "baguette" for Japanese by a French traditional process

The goods Mr. Konno also recommends first in such KURONNU, "baguette". "Of a baguette, it's good, for, I have the confidence that I'm defeated nowhere." is explained.

Baguette exclusive powder of KURONNUORIJINARU and the name are also developed by "Couronne" in conjunction with a flour milling company, "Every time it's tasted, gusto of wheat origin can be felt.", of.

The proud baguette I made be matured by long time's cold fermentation by homemade leaven RUVAN uses more salt which was made with the traditional method to use almost no machine since the 9th century at a French GERANDO saltern made in Brittany, and is made.

A baguette has thin and solid "baguette" and thick and soft "BATARU", the one made the size and the toughness of its middle for Japanese, "BAGETTOKURONNU".

After esteeming a process of French tradition thoroughly, the Japan and France which have adjusted a balance of the food texture and the use and have completed it for Japanese are hybrid bread.

Master of MICHIKU SA

Wheat Flour as much as ten and several kinds such as domestic flour and French-made flour is being used appropriately in KURONNU while utilizing the respective special qualities according to the bread. It's also a point to make the butter a basis in dough and use lard and olive oil accordingly.

3. Originally, the double length? About 40 m of sausage bread

It's immovable to wrap sausage with the baguette birthplace and bake it up fragrantly hotly, it's most popular, the menu and "last sausage France".

Whether it's with this, too as it was the name as "long sausage France" originally, bread with long sausage as much as long 40cm.

It was born several years later from foundation and surprisingly, there was about 2 times of more length originally and. But badly, it's said that workability and the productivity are that I got settled at the length like the half just as it is because then there were a lot of people who can't bring it home.

Develop sausage in conjunction with "Taya meat center" of Chiba and make a SPF pig made in Chiba-ken mature long, it's smoked by a cherry tree chip, and, it's good, I'm composing.

As I bite at its "last sausage France", the taste of the bread and the meat is gushing more.

By the way, I make them mature, but without being fermented, anyway it's commitment to make the tooth cloth good and. Even if I eat, even if I eat, the profitable way which is still here is also the local specialty bread which can be tasted sufficiently.

Master of MICHIKU SA

The food texture sausage made PARI by a natural sheep gut fragrantly does meat and is here, and the bread which can taste bitten delight. Even if it's put for 1 day, and it becomes solid, when microwaving at a range, the food texture restores.

4. The Shinn curry bun which is spicy, and new sense

That it's also more recommendation bread of Hoshina store manager, "Shinn curry bun". When I collected data, I was reigning over popularity most in this KURONNU PLAYatre TSUCHIURA.

"Maturity garlic vinegar" and rice bran oil 100% of secret ingredient can taste contrast of the taste of several kinds of spice, the rather spicy curry using hubba Nero and the rather sweet donut fabric, and strengthen their defense.

When I'll receive, the dough made KARIKARI can enjoy the pain by which curry doesn't go away. The curry bun which feels a new breath as the name. The person who finds the different pain take the taste in his hand by all means, please.

Master of MICHIKU SA

You're explaining "the best timing the taste is also quiet and by which the person who has passed for about 10 minutes more than freshly it raised heat actually can also enjoy the food texture" in formal YouTube. Please try by all means.

5. A melon-flavored bun and custard snack bread are popular now.

The "monsieur's snack" by which the fragrance of the almonds threw custard into the popular menu which spreads over the mouth "Shinn melonpan". Since it's sold in 2024, here wins popularity, and it's also a recommended product of Hoshina store manager.

When it'll be tried, the sweetness of the melon bread crust is felt first. Custard of the fresh and clear sweetness, anyway, it's almost overflowing, it's filling.

The one which was also liked most personally at the inside I received this time is this bread. If it's in immediateness even now, it's the taste I'll feel like buying immediately.

6. KARI and "Tsuchiura salty dog" which goes well with good "salt bread" and liquor

"Salt bread from GERANDO" is also popular goods. Enough olive oil is applied good fabric of tooth cloth crisply, it's baked and the bottom is made KARI to bake it up and.

When it'll be tried, you can have the firmness tightly by salty strengthening, be here by that and enjoy yourself easily by the handy size and price literally.

Goods KURONNU PLAYatre TSUCHIURA, "Tsuchiura salty dog".

In exclusive Dog bread, around herb sausage and sauerkraut, when, it has been completed with REMONZESUTO, German rock salt and mustard butter.

The person who enjoys himself with liquor by rather strong saltiness is one of the popular menus he needs, too.

7. The bread which is baking usual one just made for 1 day many times

For example the occasion of the curry bun is sometimes also to share with "20 times a day" and toast bread, and freshly baked bread is eaten anytime.

Further you can have bacon and eggs and a hamburger as the food menu eaten at a storefront by KURONNU PLAYatre TSUCHIURA and also eat one just made by the place according to the drink menu.

The person who eats as well as the beer liquor an other store in the said floor is selling stand out at night on Friday and.

Such as also taking out the collaboration menu with other shops, it's the pleasure this KURONNU PLAYatre TSUCHIURA that you can taste with various stores.

Master of MICHIKU SA

Bread for pets "bread of a dog" is also prepared for a dog lover. A teacher in a veterinarian supervises and builds it into low sugar, low salt and low calorie, and it's said that it's given surely from a puppy to an old dog.

8. "Scolding web" please, customer satisfaction rise

By the way, it's said that a store manager is always answering a official site mainly about the one which establishes the inquiry form of the name "scolding web" will be and has come.

Anyway "scolding" and the one which is being sung are said to be "the thought that one has tell me the place I have to notice where from a guest primarily".

Mr. Konno who explains "at the timing of chance by which scolding will be an expression of an expectation to my home and be a fan". Please send the person who would like to praise a shop assistant as well as scolding by all means, too.

KURONNU PLAYatre TSUCHIURA

• 1-30, Ariakemachi, Tsuchiura-shi, Ibaraki In play attrait Tsuchiura 2F BOOK&TABLE MAP
• JR Tsuchiura Station Direct connection
• 7:00~20:00
• 029-886-5626

9. Even KURONNU PLAYatre TSUCHIURA is 0 minutes on foot. Hotel of the station direct connection "BEB5 Tsuchiura by Hoshino Resorts"

From the ticket gate where a hotel entrance is Tsuchiura Station, only 10 seconds. KURONNU PLAYatre TSUCHIURA is also Soba Noodles right now, so when I'll get bread, and eats in the room, it's at time of the paradise.

Plan with a breakfastIf it's so, it's  possible to choose the menu of one of "bread atelier KURONNU", "the best quality chicken Buckweat Ryousuke" and "coffee of trees" in the same PLAYatre. ※ "The best quality chicken Buckweat Ryousuke" for, only "Saturdays, Sundays and national holidays ".

In case of KURONNU

* Salty dog, salad, minestrone and drink
* Wrap sandwich, minestrone and drink

One of menus which are so can be chosen.

Because they're a town of a bicycle and the hotel where Tsuchiura is enjoyed, how about travel going around a noted store and a famous place by a cycling?