1. There is a concept in each of 10 stores.

Grooviness of the pasta chain by which foundation and celebrity of Ibaraki people also seem more than 98 % (?) in 1983. A woman customer, 90 percent, but, the big spaghetti by which noodles and topping material are much, lickingly, if, the store where the fierce player who eats up appears one after another.

It's groovy Tsukuba Tokyo University street store that they came. It's a store with a peculiar existence sense, but the exterior and an interior theme are here every store because a current company president is an architect originally.

For example something like glass is also embedded in a hill in a front door, and it's said that they imagine a flow of water. To be honest, you couldn't notice until it was called, something to become funny the moment an aim is also included among a casual place.

And the one you were waiting at a front door is the store manager in groovy Tsukuba Tokyo University street store and Mr. Ryota Shiraishi who heard talk variously for a president in advance, too for this coverage.

2. All seats are in the store which are 120 seats comfortably facing the window.

This groovy Tsukuba Tokyo University street store is built by a concept of "modern Japanese style", and there is a courtyard, and all tables are facing the window. There is also 120 seats of Tsukuba Tokyo University street store at the widest store at the groovy inside where I have 10 stores.

Private space can be kept because the respective seats are open. Because it's wide Ibaraki in land, it's space comfortably.

It's said that they also have here the one end where a woman customer comes to more than 90 percent, and it's said to be SHIRAISHI reason "With a lot of Guest/customer where a lady enjoys conversation, so, this, I think it's wide, and you're using it much thanks to the space which can be spent slowly."

The "iced coffee" which was ordered right away blends grooviness originally in the store where cafe use can also be done. It also tasted sweet by the showy taste, and the bitterness was suppressed and loved, and even black was easy to accept and it was felt.

And it's the number of unexpected menus to catch attention! There are also a lot of drink menus by the remains at a coffee shop originally and.

There are a few contexts by a store, but there are only 91 kinds of drink, side menu and dessert kinds in case of this groovy Tsukuba Tokyo University street store, and when 132 and marginal store limitation goods are also added, a dish besides that exceeds 200 kinds readily.

I had more than 350 kinds at 1:00 as a result of menu making which meets the guest's demands, a burden of a store as well as the popularity to do at a store from acquirement to cooking by grooviness, which is the menu are considered, and it's said that they were squeezing the number.

3. I have gone out, groovy local specialty "Pirate spaghetti!"

There is a feature the pasta chain born from seaward Ibaraki-ken Tokai-mura in the popular goods the number is.
The "pirate spaghetti" by which that's the first popularity by far. Because I say that the number of orders is also different one digit compared with other popular goods, I can ask the way of sticking out.

Whether shrimp squid crab tuna trabeculae... seafood tool as... material is with this, too in pirate spaghetti, enough sauce takes it and is poured over it. The one by which these homemade tomato sauce and bechamel sauce are polishing combination as it is improved, and it may become better.

Of pirate spaghetti, because I had popular "Who Who spaghetti" first even now, born prehistory starts.

Who Who spaghetti was the menu which bakes "onion + mushroom + shrimp" by an oven with enough cheese, but pirate spaghetti was devised as its luxurious version and sign candidacy of goods with eating responding.

The cream which is TOROTTORO when a layer of this cream is broken and noodles are scooped up, tangles much, and it's the intolerable food texture as "entranced curiousness".

It's the volume to find to be eating and be advancing it first. During being talked about when there are generally a lot of stores of 100-110g of noodles, noodles are 130g. Noodles will boil up and are also 280g. Whether more topping material and sauce are with this, too, I take it and even notify about 600 grams of gross weight of a serving of pasta.

When I make it more jollop for 330 yen, noodles boil next to 1.5 times of 195g up, and noodles are in 420g. For topping material and cream also to increase, it'll be a further large size.

It's this pirate spaghetti that one in the menu the number is says "It's probably biggest." When sauce and seafood are put in noodles, gross weight will be about 800 grams, and when making it jollop, 1 kilometer is exceeded and.

Pasta keeps and it can be changed to rice cake "raw spaghetti" for plus 150 yen, and it can be chosen from 2 kinds, "plain noodles" and "spinach noodles". According to Mr. Shiraishi, "With usual dry noodle, the taste and also, it's different entirely.", said.

Noodles of rice cake rice cake are soft raw pasta originally, and when it's boiled for about 3 minutes, "finished really", said. The one mixed with a source of cream ancestry and tomato ancestry in particular explained eagerly "It was very easy to tangle, it was recommended wonderfully."

Master of MICHIKU SA

Anyway by creaminess, oh, oh, cream and cheese tangle without convenience, and it's the intolerable taste. It's connected with the glow with the big taste which is Milky and abundant body. The dry noodle version was also eaten before, it could be satisfied with a raw pasta rice cake rice cake sense certainly.

4. Sales of hiding local specialty "meat Fermented Soybeans"...,...?

To worry about the menu also rich in all except for pirate spaghetti unconsciously by the grooviness which gathers, "meat Fermented Soybeans". The menu which seems to be Ibaraki with meat sauce and fermented soybeans. It's one which should also be called meisaku born from a dull joke (?), but is it popular?

It seems difficult to answer little according to Mr. Shiraishi, and it's said to be "to be honest, the sales at this store aren't also so,...... (warai)", but I hide and am reigning as the local specialty menu.

The hiding popular menu is pasta of the mayonnaise taste. SHIRAISHI reason is said to be "I think the mayonnaise taste isn't asked with the pasta first, that it's unexpected, it fits and, it's reasonable, personally, recommendation".

5. Simple "pilaf" is quiet popularity.

That Mr. Shiraishi explains "That it's unexpected, he goes out.", "pilaf". A popular first on the list rule, "scallop Adductor Muscle of Shellfish and shrimp". It's said that simple pilaf is supported like scallop, shrimp and this menu which contains only onion.

The taste of the sea is the taste which feels like soaking into the whole rice and biting. The accent of the onion was also essence of deliciousness which breaks preestablished harmony.

Master of MICHIKU SA

Topping material and cream are simple and are a contrast with plain pilaf to enough pirate spaghetti, and you can be eating one after another and advance it. Whether you're no one, the feeling that it's better to go, share it and eat.

Rice is also the size much with 300g pilaf kinds. The pirate spaghetti rice edition as "pirate pilaf" is also popular in these other ones and.

Further, "a little, thermal capacity" is seasoned by these dishes. "The seasoning is also slightly much thick" for a president because I had a lot of hard workers by the prefecture where agriculture is popular for Ibaraki, too and had a lot of people who want strong seasoning traditionally, and, I'm conscious, and it's said that they offered the menu.

A takeout container is being prepared for free of charge for the person who leaves it for the voluminous menu, so I'm relieved.

One by which pizza is also popular goods immediately. I make it by hand from a birthplace, enter an order, increase fabric, give topping material a ride and bake it and. When increasing fabric, it's also commitment to increase equally and make sure that the fire will be easy to enter.

6. The store where only pate Shie needs a chain

There is only cake atelier at Tsukuba Tokyo University street store groovily, and pate Shie displays his skill in making by hand completely.

It couldn't be ordered on this day, when a cake is ordered, it's also charm to come with ice cream together.

The one Mr. Shiraishi, the store manager will recommend is "Napoleon" of store limitation. Pie fabric is used, and for a sense to disappear crisply on the 2nd, I'm the something taking it out only at this Tsukuba Tokyo University street store.

Recommendation of another SHIRAISHI, "cream puff". This can't also be taken out at an other store because of a problem of the freshness of the pie fabric, and it's Tsukuba Tokyo University street store limited article.

The custard which is abundant much when the cookie dough made KARIKARI is broken, is overflowing, and it can be satisfied with feeling just made and a fragrance. Anyway it was large in the quantity of a combination of pirate spaghetti, scallop Adductor Muscle of Shellfish and shrimp pilaf, so it was also the relieved taste.
Cake kinds are delivered for an other store from here, it's the biggest charm that freshly it made can be eaten at Tsukuba Tokyo University street store. The kind can also choose a cake while being distracted much.

Master of MICHIKU SA

The taste which is to the extent the custard which stuck to a fork is tasted with PERO, instinctively. Even if I ate in the full stomach, it was felt preciously that I finish eating.

7. "Dressing" in a for only 1 month of use-by date

It's also a wonderful point that regular-sized salad is included besides the pizza basically. I also appeared first as an appetizer on this day.

And the "dressing" it takes for the salad beforehand when saying groovy another local specialty. The dressing made at Tokai main store is carried, and 4 kinds of dressing is taken out daily.

"Carrot" "sesame" "plum Green Perilla" there are 4 kinds as "celery", and a preservative doesn't also contain more heating the "raw dressing" which isn't being processed, so only 1 month old has it. Localness supermarkets are often sold, and it's one of popular goods and. While ordinary dressing as well as artificial color nonuse are called oil about 60-75%, it's also charm that oil is low with 20%.

The freshest dressing is taken out daily basically, and you're also indicating "Today is this dressing." in a register, but if having likes and dislikes, it can be changed.

Master of MICHIKU SA

Eaten salad as well as the sweetness of the carrot dressing were a refreshing taste and were also a good contrast with pirate spaghetti here. The "cheese tofu" which melts in the salad is also striking.

By the way, you also served "today's soup". Soup on this day is soup of the moderate tomato sauce flavor, and topping data dissolve and are producing a luxurious sense variously.

A regular customer visitor becomes very much in the existence loved by 2 generations 3 generations of parent and child already, Hakuseki who explains "He's happy that a guest collects your grandchild."

"As I make them wait on a weekend and to wait for the guest who does without getting tired." and, begun one is a capsular toy of the groovy original. There are 2 kinds, an acrylic fiber key chain and an ecology bag, and it's bruised and also includes a ticket, and I get dressing and 500 yen meal coupon.

Even though it was the unexpectedness volume. I foresee that I eat and have removed a meal from a morning on this day much, if pirate spaghetti + scallop Adductor Muscle of Shellfish and shrimp pilaf+ salad + soup + chou a la creme was eaten quickly, it was the situation that an abdomen almost bursts, and "true abdomen tightness" after several years was tasted.

I'll realize "The grooviness which makes abdomen pekoe in Ibaraki meet should be shaved." and realize the depth of the inside in close and far Ibaraki while walking to the way home waddlingly.

The satisfaction tasted much at comfortable space is also left in a heart and build now at the inside.

Groovy

• 1055-684, Shimohirooka, Tsukuba-shi, Ibaraki MAP
• It's a car from JR Tsuchiura Station, 15 minutes
• It's a Kanto Railway bus more than JR Tsuchiura Station, 18 minutes, bus stop "Hirooka" getting off and 10 minutes on foot
• A weekday 11:15-15:30 and 17:30-20:30.
  Besides the weekday 11:15-20:30
  ※ March and August are whole day 11:15-20:30.
  ※ The day when crowding is expected is 11:15-20:30.
• January 1, December 31 and 2nd or 4th Tuesday
  ※ 2nd or 4th Tuesday of March, April and August is run.
  　One in case of a holiday, business and the next day, days closed
  ※ Additionally days closed checks the official site.
• 029-860-2112
• Free
• Business hours?Calendar referring of a official site

8. Hotel of the station direct connection which can also go to grooviness crisply "BEB5 Tsuchiura by Hoshino Resorts"

From the ticket gate where a hotel entrance is Tsuchiura Station, only 10 seconds. You can have time comfortably while waiting for 24 hours and finishing leaving of work at the lounge which can be used.
Because they're also a town of a bicycle and the hotel where Tsuchiura is enjoyed, it's also some fun time to go around a noted store and a famous place by a cycling while adjusting a favorite car carefully.