Tsuchiura (Ibaraki)
Local Guide
6 elections of Japanese style pub recommended in Tsuchiura-shi

Pubs and small restaurants are often collected around the Tsuchiura Station. Though it was a local popular store, 6 wide pubs in a bosom gentle with a traveler, too were chosen. It's the delicious taste of the Japanese style pub that one dish using the local material is a little able to taste a colorful dish. Liquor, they're tail RI and a counter by themselves, I drink, I drink alcohol with the person who can't give up and put intention, it's exchanged, OK. I'll enjoy reservation time at comfortable space.

In rice, meat, and vegetables cooked together in a small pot from SAN where a topping holds and a dish of fishes in season, gusto

"Broil with salt of saury" seasonal pottery of 660 yen of etc.-(front) and "five-piece rice, meat, and vegetables cooked together in a small pot" of 1100 yen (the inside) and others
"Broil with salt of saury" seasonal pottery of 660 yen of etc.-(front) and "five-piece rice, meat, and vegetables cooked together in a small pot" of 1100 yen (the inside) and others

A small restaurant of 1946 year (1946) age foundation is the long-established store where even Tsuchiura-shi with a lot of traditional restaurants is in the long-established store. A great hostess and a young hostess manage a store, and sons of 3 generation eye exercise their talent at a kitchen. The rice, meat, and vegetables cooked together in a small pot with the rich kind (It's permitted takeout.) is the basic menu from foundation at that time. Soup stock is being changed by topping material, "five-piece rice, meat, and vegetables cooked together in a small pot" is like chicken soup stock. It's colored in SAN where a topping holds, and it's abundant. "Deep-fried Food like Sandwich of a lotus root", the fresh fish sashimi, the pottery and simmering raised around minced fish of shrimp are popular in lotus root made in Tsuchiura learned about as the best of Japan production district.

The appearance with the deep aim which feels history is pleasant.

Japanese-style room space of the system which is dug and left. The space full of warmth which makes old private houses assume bearing a close resemblance spreads.
Japanese-style room space of the system which is dug and left. The space full of warmth which makes old private houses assume bearing a close resemblance spreads.

To the extent it can't be imagined from the appearance of the store I made small and orderly because the space of Oku of a store which was dwelling formerly is being remodeled into Japanese-style room space, the inside is spacious. The room where I wish for the courtyard where a pond was established is equipped with 4 private rooms where zest and equipment are different. Additionally every space has the counter seat and the table seat which make history feel, and is wrapped in the quiet atmosphere. Liquor matches beer, sour kinds, highball, distilled spirits and wine briefly including the sake which made the Junmai Sake the center. It's also the pleasant person who is an expert that a pairing does liquor according to the dish.

This place
Supporter

The Showa loved from a local way, retrospective Japanese-style cooking Japanese style pub. There was a sea and after enjoying colorful seafood a prefecture and a dish of lotus root Tsuchiura, when tasting Kamameshi in end, it's big satisfaction.

Takasago (rock fish)
  • The address7-14, Yamatomachi, Tsuchiura-shi, Ibaraki MAP
  • DirectionFrom JR Tsuchiura Station, about 5 minutes on foot
  • Business hours17:00-22:30 (L.O.21:00※ Friday . Saturday is large. O.21:30 and drink L.O.22:00)
  • Days closedSunday and December 30-January 4
  • TEL029-821-1814
  • ParkingFree

It's satisfied with rich yellowtail by Shabu Shabu.

"Yellowtail beef and vegetables cooked in broth" (the right) 2600 yen for 1 serving (for an order, 2 servings-) and "assortment of sashimi", 2800 yen for 2 servings
"Yellowtail beef and vegetables cooked in broth" (the right) 2600 yen for 1 serving (for an order, 2 servings-) and "assortment of sashimi", 2800 yen for 2 servings

The super-popular store which represents Tsuchiura-shi which is to the extent there isn't a person who doesn't know, with a local person. The bold arrangement which eats the reason which attracts many gourmets including sashimi of the election of ingredients with which I don't compromise at all and cutting into thick slices and has responding and the impression. "Yellowtail beef and vegetables cooked in broth" is local specialty with a lot of fans so that this comes intentionally out the prefecture in the aim though it's the limitation menu until 11-April. I'm getting the richest yellowtail at that time according to the time. When I have simple Kelp soup stock blanch it quickly, the mouth feels the flavor of the fat and sweetness are wide fully.

3 story of pub where it can correspond to various scenes

To dig and stand up, Japanese-style room. The wall painted by orange and yellow two tone calla produces the gentle atmosphere.
To dig and stand up, Japanese-style room. The wall painted by orange and yellow two tone calla produces the gentle atmosphere.

It can be used according to the colorful scene at 3 story of large box pub. I have the one the 1st floor digs and leaves with a counter seat for Japanese-style room. The 2nd floor of Japanese-style room with a retrospective atmosphere where the vermilion was made the basis and 3rd floor are the banquet hall 30-50 people can use. Even a weekday often becomes full while preparing only this seat number, so preliminary reservation recommends one in case of coming. Deep fried food, pottery and the appetizer menu also have complete set of dish a lot in addition to the fresh fish. Liquor has abundant sake with the famous name of the whole country including expensive premiere Shochu.

This place
Supporter

Thick of the sashimi is best at a pub where it takes pride in its enormous popularity. Yellowtail beef and vegetables cooked in broth is volume perfection, but I feel like repeating many times by the taste to which tiredness doesn't come.

Good house
  • The address1-6-7, Sakuramachi, Tsuchiura-shi, Ibaraki MAP
  • DirectionFrom JR Tsuchiura Station, about 4 minutes on foot
  • Business hours17:30-24:00 (L.O.23:30)
  • Days closedThe regular holiday-lessness
  • TEL029-826-6878
  • ParkingFree

I spend time and effort and offer the taught ingredients by robata-yaki.

"The robata-yaki six kind summer" 1390 yen (front), "salt boiling of giblets" of 650 yen and the inside, "Daikon Radish Salad by which scallop smells", 640 yen
"The robata-yaki six kind summer" 1390 yen (front), "salt boiling of giblets" of 650 yen and the inside, "Daikon Radish Salad by which scallop smells", 640 yen

The store owner from the localness who learned Japanese food by Ginza and acquired knowledge of meat by a steak store in the parents' home in Tsuchiura-shi opens it in 2015. They bake the dried fish and the dried fish flavored with sweet sake taught at a store by charcoal and boast of offered robata-yaki. The "robata-yaki six kind summer" many regular customer visitors order is a fish skewer assortment of 6 kinds, salmon Halas, squid sweet rice cooking wine, shrimp, mackerel sweet rice cooking wine, Atka mackerel and turban shell. A store owner's, "I want you to taste the kind of much a little.", a fish takes all bones from expectation, and it's being trained as a skewer, so it's the feature it's easy to eat and to tend to pick it. A fish skewer can order each 1.

A dear article of everyday use is distributed before and the atmosphere of the old good old private house is reproduced.

In the store where I have the nostalgic atmosphere. A folk song flows pleasantly.
In the store where I have the nostalgic atmosphere. A folk song flows pleasantly.

An article of everyday use is displayed in the store a lot, and it has been built into traditional old private-house-like. I have the counter seat where it was distributed to dig and stand up in the inside in a table seat so that a store owner might circle the Irori (open fireplace) which bakes the ingredients with a Japanese-style room. Meat of Beef Tongue, Beef or Pork Outside Skirt Steak and pig fatty tuna is also baked and offered by charcoal including Japanese Wagyu beef as well as fish. Salad, the soup stock boiled rice with tea which fits end in addition to an a la carte dish and a rice-ball. Seasonal limitation liquor also receives Local Sakes in Ibaraki one after another at the center for liquor. The person who doesn't like liquor also has non-alcoholic plum liquor and lemon sour, and can enjoy the atmosphere of the Japanese style pub fully, too.

This place
Supporter

The right ingredients can be enjoyed by homemade creation dish and robata-yaki a season that case. Well, sake advances everything towards a dish carelessly.

Fireside and meat Japanese-style cooking sasaya (RO BATA and, it's KU cooking.)
  • The address1-5-5, Kawaguchi, Tsuchiura-shi, Ibaraki MAP
  • DirectionFrom JR Tsuchiura Station, about 5 minutes on foot
  • Business hours17:00-23:00 (L.O. and last store entry 22:00)
  • Days closedSunday and holiday (when Monday is a holiday, the next day)
  • TEL029-828-8725
  • ParkingI don't have that.

The Japanese food restaurant where palate in season is utilized focusing on home-grown

"Grilling on a Gridiron of Hitachi cow" 1980 yen (front) and the inside, "soft boiling of octopus", 840 yen (the left inside) and "Deep-fried Food of eye light" of 660 yen (the right inside)
"Grilling on a Gridiron of Hitachi cow" 1980 yen (front) and the inside, "soft boiling of octopus", 840 yen (the left inside) and "Deep-fried Food of eye light" of 660 yen (the right inside)

The store owner from Tsuchiura-shi who improved at a Japanese food store in Tokyo entertains the local ingredients with the colorful a la carte dish which took palate in season in in the center. "Grilling on a Gridiron of Hitachi cow" feels the moment and the elegant flavor a balance of lean and gentle often bit are wide. "Soft boiling of octopus" for, the North Sea DAKO, I simmer for beer, it was boiled and it was seasoned bittersweetly, the popular menu from which I hid. "Deep-fried Food of eye light" can be to raise the one which was landed at the Tokiwa offing which is a fishing ground in MEHIKARI of the number of whole nationalization clearly and be satisfied with the food texture made the taste of the light white and considering the muck.

It's away from the pother in the downtown area, I pause quietly in a quiet area relatively.

The counter seat where craftsman work can be enjoyed immediately. Mr. one person can use it casually, too.
The counter seat where craftsman work can be enjoyed immediately. Mr. one person can use it casually, too.

The local long-established store sushi store which is store owner's parents' home makes use of the store which was running business temporarily during remodeling just as it is and opens it in 2015. It's recommended to the person who would like to enjoy a dish and liquor slowly by the quiet atmosphere of the adult taste. On the 2nd floor in addition to a counter seat on the 1st floor and a small rising seat, a private room. The meal menu of the scroll which grasps and heaps and is fatty tuna Takuya hole sudden etc. and the Assorted Seafood Rice Bowl professional work learned from a father in its parents' home in addition to simmering and the cooking which show conspicuously also enriches a dish. It's possible also to get a large selection of Local Sakes of Ibaraki and taste a little by glass.

This place
Supporter

Everything is good for dish using the seafood in which your husband with a father in a sushi shop displays his skill. It's very popular with local people, too and always crowded, so reservation is recommended.

wasoujunyasushi BEE (So, a head in season, oh.)
  • The address1-8-11, Kawaguchi, Tsuchiura-shi, Ibaraki MAP
  • DirectionFrom JR Tsuchiura Station, about 7 minutes on foot
  • Business hours12:00-14:00 (L.O.13:30) and 17:00-23:00 (L.O.22:30)
  • Days closedWednesday, New Year's and Lantern Festival The※ details are subject to confirmation in HP.
  • TEL029-875-5800
  • ParkingFor the person who has a parking ticket of MUSASHI and outfall pay Parking (4)※ for free of charge, coupon issue

The a la carte dish by which the delicacy by which a body also warms a heart is deep Japanese hotchpotch and commitment

"Pork boiled meat cube" 730 yen (in front of right hand) and "Tsuchiura salad of a lotus root" (in front of left hand) of 650 yen "Japanese hotchpotch Mori", 800 yen (the inside)
"Pork boiled meat cube" 730 yen (in front of right hand) and "Tsuchiura salad of a lotus root" (in front of left hand) of 650 yen "Japanese hotchpotch Mori", 800 yen (the inside)

The sign menu is the Japanese hotchpotch into which the soup stock passed politely based on Kagoshima dried bonito made in Makurazaki sank. 20 kinds of commitment line up Daikon Radish, a rice cake drawstring purse and roll cabbage by year-round. It's possible to order each 1 piece, but "Japanese hotchpotch Mori" benefits from an assortment of 6 kinds of storekeeper recommendation very much. Besides an a la carte dish which goes well with liquor is also enriched, and another local specialty "pork boiled meat cube" is so entranced that it can be cut with chopsticks easily. "Salad of a lotus root" is to use only a sprout bus part of home-grown lotus root, and the food texture stands out briskly.

An open counter seat of the large letter type is a special seat.

A counter seat of the large letter type with which good steam of Japanese hotchpotch is surrounded is popular.
A counter seat of the large letter type with which good steam of Japanese hotchpotch is surrounded is popular.

Poise and the space where I have plenty of room can gather in the store by the chic shade, and spread. In a single of 3 which are a Japanese-style room when I dig and stand up, in addition to an interesting counter seat and the 2nd floor, a banquet hall. There is recommended menu which changes every day in addition to the regular menu for dish, and there are many regular customer visitors who visit with that in mind, too. One of the reason that it's also popular that the kind of liquor enriches. I have a large selection of all 10 kinds of Draft Beer including the sake selected carefully from the whole country and craft beer in addition to Shochu as well as local brand of sake from Ibaraki.

This place
Supporter

Everything feels good for elaborate dish. Japanese hotchpotch is as well as a cold day, the gusto which is to the extent I'd like also to eat summer. To the extent I'd like to drink up to the last one drop of soup stock.

yumesha (sultrily)
  • The address1-15-5, Sakuramachi, Tsuchiura-shi, Ibaraki MAP
  • DirectionFrom JR Tsuchiura Station, about 5 minutes on foot
  • Business hours17:00-24:00 (L.O.23:00)
  • Days closedSunday
  • TEL029-821-1711
  • ParkingI don't have that.

A fresh Tsukuba chicken made in Ibaraki-ken, by Charcoal-broiled Food.

Front, "Leek, oh.", 180 yen, "breast meat" of 200 yen and the inside are "lever" of 220 yen and "authentic charcoal-broiled chicken and eggs bowl" of 640 yen.
Front, "Leek, oh.", 180 yen, "breast meat" of 200 yen and the inside are "lever" of 220 yen and "authentic charcoal-broiled chicken and eggs bowl" of 640 yen.

Noted store of Yakitori (Skewered chicken) with a local Tsukuba chicken. The fine quality of meat is proud of the moderate elasticity and the strength of the advantage by the feature for Tsukuba chicken. It feels like using a good charcoal, and during being to bake it up carefully and being fragrant with PARI outside, considering the muck, the fragrance which is so excellent in quality that I bite soft and the flavor spread. The lever with a lot of people who don't like is so delicious that a concept changes with the food texture softly wetly. "Authentic charcoal-broiled Chicken and Egg Rice Bowl" in addition to Yakitori (Skewered chicken) of a prepared Tsukuba chicken breaks 12 kinds of muck, and the fragrance of the sweet egg and charcoal is the gem which becomes a habit.

Space with atmosphere is produced so that it doesn't seem a Yakitori (Skewered chicken) store.

A counter seat and a table seat are privacy sense filling, and a meal can be enjoyed comfortably.
A counter seat and a table seat are privacy sense filling, and a meal can be enjoyed comfortably.

The appearance full of dignity which makes totals assume that one in the store completed modernly bears a close resemblance to a lounge in a first-class hotel. Space with the quiet spread of humble gentle Ko by an indirect lighting is being produced. There is also Japanese-style room space of the private room wind settled by goodwill in addition to the counter seat loosed slowly by a low chair and the table seat which is the open air. Are salad, today's sashimi, deep fried food and a pot as well as Tsukuba chicken variety Yutaka for dish? The dish which you can pick lightly also gathers, so it also fits the 2nd house of use.

This place
Supporter

Yakitori (Skewered chicken) shop of the chicken of the place to which service is polite. It's also charm to tell me best how to eat Yakitori (Skewered chicken) and propose tasting of Local Sakes according to the dish.

A chicken of chicken skewer place (and, I kill, DOKOROI butterfly)
  • The address7-2, Yamatomachi, Tsuchiura-shi, Ibaraki MAP
  • DirectionFrom JR Tsuchiura Station, about 3 minutes on foot
  • Business hoursWith 18:00-24:00 (L.O.23:00 and drink L.O. 23:30)※ fluctuations
  • Days closedWednesday, 1st Tuesday and December 31-January 3
  • TEL029-824-2983
  • ParkingI don't have that.
※ The contents of post are the one as of the article renewal date. It's sometimes changed, so when using it, please check it beforehand.