1
I mind, Cafe du Reverbere (I mind, cafe du and REVAVERU)

The cafe where a building of the old bank which is in front of the Tobu Nikko station was used. It's NIKKO Rice Bowl of quantity limitation that the curry and the hamburger Western food are also famous but very popular in particular.
It's also a popular secret that fresh egg and the material of the localness are used for the rice I got from a contract farmhouse of youkanyunami of Nikko local specialty and localness in homemade roast beef of "the previous Nikko Japanese Wagyu beef" abundantly. A part as SHIKINBOU of the inside of a thigh uses the roast beef which has baked the surface fragrantly and has completed it by vacuum low temperature, and the flavor of the meat spreads so that I bite. The chemistry with the entranced hot spring egg and youkanyunami where it's sweet faintly is also outstanding.

This place
Supporter

The taste eats and there is also responding and is also elegant. A source with balsamic vinegar goes well with roast beef well.

In the store a fashionable street lamp equals

As a shop's name which means French "street lamp", a fashionable street lamp lines up in the store. A large safe in the bank age is also used as eating and drinking space, and a door of about 20 cm of thickness is the accent of the interior.

Sweets of the owner chef making by hand by which about 10 kinds of recommended one is always prepared behind the lunch. A tart with organic strawberry made in Nikko and the thick shaved ice with which a strawberry puree was shaved just as it is are the popularity dessert which can be enjoyed at any time of the year around.

I mind, Cafe du Reverbere (I mind, cafe du and REVAVERU)

• Tochigi Nikko checkered Haranomachi 12-6 MAP
• From JRNikko station, from about 5 minutes on foot and the Tobu Nikko station, about 1 minute on foot
• 11:00-18:00
  ※ As soon as it's sold out, it ends.
• Regular holiday-less (mainly, the fire and Wednesday).
• 0288-54-0685
• Free

2
Natural teahouse kai (Zen does and takes the tour of the amount.)

VIGAN (It's of plant origin 100 %.) cafe Restaurant where "natural teahouse kai" for about 16 minutes on foot did Main Street based on macrobiotics to Shin-kyo Bridge district from the Tobu Nikko station. The dish which stuck to local vegetables of organic organic grown and natural cultivation and brown rice is useful for a person conscious of health, too.

"Tomato and Nishiki kudzu Japanese vermicelli of megaphyll" are a set of the salad with the vivid color of the origin of vegetables and mushroom soup with Rishiri kombu. Japanese vermicelli with a pudding-like arrowroot cake is the Pasta Alla Genovese style together with the vinegar, Oba and Basil, and the gentle sour taste of the tomato is added and is refreshing one. The flavor of the material origin lives through salad with green pepper, sweet pepper and the fresh vegetables a choline key (pumpkin of eating raw) and a land edible brown alga (saltwort) got from a local farmer directly. ※ The kind of vegetables changes with a season.

This place
Supporter

When I'd like to eat good vegetables, it's the store I feel like coming where. It's a popular store, so it's recommended to make a preliminary reservation or shift time.

In the store where an artistic total is modern

The summation using the make beyond chiku 100 years remodels the store which was a former antique store gallery, and is modern space.
The gentle taste Suites Hotel made with the natural material of plant origin which doesn't use egg, dairy goods and gelatin. Coffee of the private roast roasted by "kikuzumi charcoal (the charcoal used by tea ceremony)" which has a high caloric value and becomes stable can be enjoyed all together. It's a recommended cafe for the person who would like also to have a drink of non caffeine such as organic herbal tea and organic Rooibos Tea and relax in a natural food and the retrospective aim.

Natural teahouse kai (Zen does and takes the tour of the amount.)

• Tochigi prefecture Nikko city 909-1, Nakahatsuishimachi MAP
• From the Tobu Nikko station, about 18 minutes on foot
• Than JR and the Tobu Nikko station, a ride for Tobu bus Chuzen-ji hot spring for about 4 minutes and "in front of city office" getting off for about 1 minute on foot
• 10:00-18:00
• Thursday
• 080-9343-0831
• Free

3
Western food House in Meiji.

The stone Western house where the personality of the Meiji latter period when green is in an abundant Nikko Yamauchi area floats. It's possible to enjoy traditional Western food at the inside of the building excellent in quality where the history is written.
Nikko which was foreigner's summer retreat from Meiji Period is also the place where Western food culture bloomed immediately. "House in Meiji" then, the traditional Western food by which it was brought up in Nikko will be more delicate and elegant one dish, and is entertained with the work which is chef's great master.

Popular "omelet rice" is luxury at which 1 prawn entered wholly in the soft soft-boiled egg on which I get on the chicken pilaf. The demiglace sauce which could cover and bet that, nonesuch. After boiling for 24 hours by the fixed temperature, you come many times, and the taste of the bittersweet adult has been completed smoothly, and tastes pleasant and it's the gem which can be tasted only here little.

Additionally there is also persistent popularity a beef hamburger of beef 100%. The gusto by which the gravy which overflows and proud demiglace sauce don't interlock and go away. There is also an open terrace, so you can spend luxurious time to have a meal at the open space wrapped in green.

This place
Supporter

The shrimp resilient in a chicken pilaf is much! The scenery of the garden seen from a window and the atmosphere in the store are also really quiet, and a meal can be enjoyed.

The villa built by an American style of building

The American noble a Western-style house was Japan originally, and who made an effort on manufacturing and sales of a record player and a document and F.W which are also registered tangible cultural property. It was a villa of a horn. There were no big pillars and open space was built by an American style of building of the feature "balloon frame work". A wall is piling a Nikko stone up by a technique of "disorder piled stones", and is also introduced to great master's work of Nikko.

Such as there is distortion little and there is also a peculiar aim by which the scenery seems to be shaking gently, glass can feel a breath in the Meiji period inside of the building is going to come and when showy in the Meiji Period when glass manufacturing technology was immature because it was built.

Western food House in Meiji.

• Tochigi Nikko 2339-1 in Ichiyama MAP
• I take the tour of Tobu bus World heritage from JR and the Tobu Nikko station, I get off embussment for about 5 minutes "Tosho-gu Shrine Higashi-sando entrance hotel Kiyoaki enmae", immediately.
• 11:00-19:30 (L.O.)
  The winter 11:30-19:30 (L.O.)
• The regular holiday-lessness
• 0288-53-3751
• Free

4
Kanaya hotel history house KATEJJIIN Restaurant and bakery

zetsumyou combination of bread from Kanaya hotel and an orthodox dish

Restaurant where the bread of "Kanaya hotel bakery" which keeps and the dish made with the fresh material of the chef careful selection can enjoy the first-class taste inherited from early years of Meiji era. The seasonal menu in addition to the standard sandwich and curry is also enriched. The bread gratin demiglace sauce with the effective sour taste floods photograph with TORORI, and by which the volume is also perfection. The kind of rye and sunflower and fragrance of Campagne an oat entered are special gusto.

The space which makes poise like a hotel feel

In the store an old trunk is put in the latticed window, fireplace and floor, and which is a retrospective impression. The name of Restaurant is derived from a hotel of 1873 year (in 1873) opening which is a record of "Kanaya hotel" "Kanaya KATEJJIIN".
It's possible to love a flower of colored leaves and four seasons at a garden of "Kanaya hotel history house", the time, I drop in, it fits well. Then "Kanaya hotel bakery" of establishing as an annex can buy bread for gifts.

Kanaya hotel history house KATEJJIIN Restaurant and bakery

• Tochigi prefecture Nikko city Honmachi 1-25 MAP
• I get off embussment for Chuzen-ji hot spring or Yumoto hot spring for about 10 minutes "Kanaya hotel history house" from JR and the Tobu Railway Nikko station, immediately.
• Meal 9:00-15:00
  Tearoom 15:00-17:00 (L.O.16:30)
  ※ 15: After 00, only sweets and a drink.
• Open everyday (12-February is regular holiday-less.)
• 0288-50-1873
• Free

5
Pizza Linne.

The very popular pizza by which a topping is much in a rice cake rice cake birthplace

The store the Kiln Roasted Food pizza which is in front of the Tamozawa Imperial Villa memorial park can enjoy. The sweetness done slightly and the salt seasoning which are since a copybook are exquisite for the fabric made with strong flour made in Tochigi-ken "the dream fragrance". When it's baked up quickly by 450 times of kiln, the inside is rice cake rice cake crisply, and outside is intolerable gusto. The most popular menu by which photograph used the mistake mushroom made in Nikko marinated with olive abundantly and arranged for homemade smoked bacon of "NikkoHIMITSU pig". Smooth palate of mozzarella cheese and the flavor of the garlic which whets the appetite are also charm.

An open and light store is the building where one made storekeeper.

Such as making a home a kiln, the frank store owner who was a former carpentry person does and searches for good pizza making by self-education. 2017 via 4 years opened "pizza Linne". One builds all stores. The material of the big pizza kiln is imported directly from home Italy. The interior took wife's opinion in and made the space a lady tends to enter brightly, too using white and the soft shade as the base tone.
Even localness is popular pizza specialty store, so before fabric disappears, rather early coming is recommended. The takeout is also possible by the menu.

Pizza Linne.

• Tochigi Nikko city Honmachi 2243 MAP
• I get off embussment for Chuzen-ji hot spring or Yumoto hot spring for about 6 minutes "Nikko Tamozawa Imperial Villa memorial park" from JR and the Tobu Railway Nikko station, immediately.
• As soon as 11:30-14:30 (L.O.14:00)※ fabric disappears, it ends.
• Monday (Additionally there is temporary closing.)
• 0288-25-5039
• Free
• A private room (no charge) needs reservation.

6
Dining Area Guide (guide)

The taste of Nikko which isn't left an able chef produces

The store where the thought that the "guide" in the "Nikko three house row house" left along a Nikko highway could be left in 1 page of a beautiful memory of travel was included. The chef who worked for 22 years by "Kanaya hotel" can enjoy the taste of the colorful genre which didn't regret trouble and made the produced Japanese food the center casually. I have 4 kinds of table course at noon, and the proud gem which coated rainbow trout made in Nikko as well as hot water wave sashimi and hot water wave cooked vegetables in batter by a "ketsu" course in it, baked it with KARI and put it on the special kanshin sauce "masujuu" can be tasted.

On noon table which is the orthodox school in the open Japanese store, gusto

The light atmosphere which looses the inside relievedly when a door of the store of the retrospective outward appearance is opened. Whenever I go, it's the menu development of which I don't get tired saying you can make the person who visits important and have regular customer's guest be glad, too. Tofu and meat with spicy sauce in addition to "frost getting" and an omelet of the hot water wave cooked vegetables and the local cuisine which have built delicacy into deep seasoning using the hot water wave which was ordered from a hot water wave manufacturer in the Nikko city in which a chef is putting his faith for a long time have very abundant Bali ESHON. When enjoying dinner as well as lunch, it's a recommended store.

Dining Area Guide (guide)

• Tochigi Nikko city 957−2, Shimohatsuishimachi MAP
• From JR and the Tobu Railway Nikko station, 12 minutes on foot
• 11:30-14:00 (L.O.) and 18:00-22:00 (L.O.)
• By Wednesday and irregularity, Tuesday . Thursday
• 0288-25-5745
• Free

7
TORATTORIAJIRRI

The Italian near the station who can taste thick Carbonara

TORATTORIA where the entrance where an intersection in front of the Tobu Nikko station is fashionable right now catches eye. When the taste of the home can be enjoyed casually while taking the ingredients of Nikko and Tochigi in well, the dish the chef who trained himself in Italy makes is famous. The standard lunch is classical Carbonara. The thick one dish which was made with only panchetta, egg and PARUMIJANOCHIZU like the raw ham made with Pork Belly meat. The point that I'm also happy there is 3 kinds of course lunch and that voluminousness can be chosen freely. When the bread included in a tour makes hot water a wave, the tofu refuse which goes out is built up, and it's abundant in the crowded flavor, homemade.

The store a dish can taste happily by the casual atmosphere

The space it's open in the store, and where you can have a meal while relaxing. Australia and also the domestic one in addition to Europe where Italy was made the center are selected carefully, and I have also got a large selection of wine which goes well with a dish.
I'm always bustling with the person who confirms the future and the person who enjoys the taste which becomes commemoration of travel in front of the return train while having a meal after Nikko arrival in a place close from the station.

TORATTORIAJIRRI

• Tochigi Nikko checkered Haranomachi 10-11 MAP
• From the Tobu Railway Nikko station, from about 1 minute on foot and JRNikko station, about 5 minutes on foot
• 11:30-15:00 (L.O.14:00) and 17:30-22:00 (L.O.21:00)
• Wednesday and 2nd* 4 Tuesday
  ※ With the other regular holiday-lessness
• 0288-28-9028
• Free