1
Kokigawa Sankirai (it's the time side, oh, dislike).

The nonesuch side where I stuck to local production for local consumption

The village in the southernmost tip in Nikko city and the Buckweat store in Minami Kokigawa Elijah. I'm particular about the ingredients with the motto of local production for local consumption. The lower back buckwheat did private flour milling of a fruit of Buckweat made in Nikko, and made one from Kokigawa for a basis, and which is aromatic and moderate. It's also good smoothly over the throat, and the chemistry with the strong soup also fits well little.
Seasonal Buckweat can always taste 5-6 pieces including Soba Noodles Made from 100% Buckwheat Flour for the menu. At the inside, recommendation, "near sheet of dried soybean casein (hot water wave)". The tempura which piled other that which can enjoy the food texture by which a kumiage hot water wave melts on every layer and raised it, the combination of the clothes of a light sense of touch by teeth and the plump hot water wave has put toppings and is special crisply.

This place
Supporter

The Yuba Tempura is soft and best! The scenery called off can also be satisfied with a river from a store.

The gentle capacity of the feel which made the Kokigawa's naturalness a motif

A building in this store is the log house made with a local cedar of an age of the tree for about 80 years. It's high-ceilinged in the store and feeling of opening is much, and you can wish for a clear stream of the surrounding mountains and Kurokawa who flows to immediateness from the glass window taken big. A wild bird such as kingfishers and goshawks comes, and a big tree of a gamble wisteria makes a light purple flower bloom at time after a Golden Week every year.
The container which made such Kokigawa's naturalness a motif is also very nice. A ceramic artist of Tochigi and Mashiko pottery dealt, and the woods where Sankey lie (Sankirai) and Kurokawa of the crane plant which becomes a shop's name are called off and spread in an opposite shore on a river have been drawn.

Kokigawa Sankirai (it's the time side, oh, dislike).

• Tochigi prefecture Nikko city 395-1, Minamiokorogawa MAP
• It's a car from JR Imaichi Station or Tobu Railway Shimoimaichi Station, about 20 minutes
• 11:00-15:00 (L.O.14:30)
• Tuesday (in winter, Tuesday . Wednesday)
• 0288-63-2121
• Free
• It's possible to reserve only a weekday, the card bad and no smoking in the store

2
gen Buckweat kappa

The Soba Noodles Made from 100% Buckwheat Flour with which the near expert groans, too, eating bout

A drop of link powder and floured surface sort out, and do private flour milling of near gen selected carefully from every region of the country, and also prepare 28 sides and Soba Noodles Made from 100% Buckwheat Flour for Buckweat of the sai strike which stuck to a domestic production. 28 sides can be chosen from 2 kinds, the aromatic "country" of Buckweat and good "marubatsu" over the throat. To the extent the rough taste isn't and freshness is the intolerable taste, and Soba Noodles Made from 100% Buckwheat Flour growls at the near expert, too. One near gen where one hundred "percent 2 kind wheat noodles served on a wickerwork plate" of weekday limitation were gathered from 2 producing centers in particular, there is also a profitable sense with which you can compete eating as Soba Noodles Made from 100% Buckwheat Flour, and it's on the popular menu.
Japanese horseradish uses one made in Shinshu Azumino. The moderate pain which comes off and the sweetness take the flavor of the Buckweat to a nose coldly.
The buckwheat flour which has been just ground down is being managed in order to keep the humidity and the temperature fixedly, and Buckweat like Soba Noodles Made from New Buckwheat can be enjoyed anytime.

This place
Supporter

The good gen soba selected carefully is used, so the color with a tinge of light green is made Buckweat. When it's tasted, it's sweets slightly.

You can sit down comfortably, as soon as I dig and stand up, a Japanese-style room seat is prepared.

One in the store prepares a counter seat, a table seat and the Japanese-style room seat which is dug and left. A rather big table is also used at the seat for 2 people, so I loose comfortably.
Reputation is spread by word-of-mouth communication and there are a lot of fans who visit out the prefecture, too, and business hours is short, so visited one has a plenty of leeway at time, and recommends.

gen Buckweat kappa

• Tochigi prefecture Nikko city Seo 44-7 MAP
• From Tobu Railway Daiyamuko Station, about 10 minutes on foot
  Nikko city Utsunomiya road Imaichi I.C. By empty car, about 5 minutes
• 11:00-15:00
• Wednesday . Thursday
• 0288-25-8111
• Free

3
satokyousuiiori in KISU GE (today's respiratory bean jam)

28 sides where the ingredients from hometown are enjoyed

A stoop in Shiobara hot spring and the noted store in Kamimiyori (or, than ear) "village in Kamimiyori KISU GE" open a stall in the road station "a Nikko highway, with a pleasant smile, headquarters". "Summer Soba Noodles" "Nikko mallow Buckweat" "Nikko summer autumn equinoctial week Soba Noodles" "ice warm maturity Soba Noodles" can receive 28 sides of hand-made of 20 percent of link (flour) and 80 percent of buckwheat flour using buckwheat flour of the Nikko brand different in a season and spring water in localness Kamimiyori. A lower back is strong and it's the feature that I'd like one over the throat.

The "Nikko day addition side" where I soak cold soba and fritters in the popular menu the warm rainy season and eat. There are Grated Japanese Mountain Yam in addition to condiments and hot spring egg, and it can be satisfied with Buckweat by the various taste.

The "near charcoal adjustment" which also heaped near the black charcoal and ordinary Buckweat on other ones. "Bear Soba Noodles Served in a Bamboo Steamer" etc. Ippu who receives by the taste of the hometown "CHITAKESO, when" and bear profit also recommends different Buckweat.

This place
Supporter

The menu is colorful from a basic thing to something abundant in local color such as "sheet of dried soybean casein" and "CHITA KE". Soba of Nikko local specialty is eaten casually.

It's also recommended as Waiting Room.

Space one in the store matches road station, and where is open. A Japanese-style room seat with a big table is loosed comfortably. Leather of the bear displayed on a wall is one of highlights. Photograph is also displayed and you delight the person who visits. Shopping gets a large selection of goods Nikko at a gift corner, and is also finished.

satokyousuiiori in KISU GE

• Tochigi prefecture Nikko city Imaichi 733-1 MAP
• From Tobu Railway Shimoimaichi Station, about 5 minutes on foot
• 11:00-18:00 (L.O.17:30)
  ※ As soon as it disappears, it ends.
• 3rd Tuesday
• 0288-25-5778
• Free

4
Gratitude hermitage

Buckweat is enjoyed fully at an old private house along a Nikko row of cedars.

Then 28 sides with buckwheat flour of the homemade part can receive the "gratitude hermitage" where green is in the site in an abundant Nikko Japan cedar-lined street park. Every time the Buckweat with a lower back is thin, and often also carries one over the throat to the mouth, the fragrance of the Buckweat spreads. "Tempura and Soba Noodles Served on a Basket" can enjoy about 5 kinds of vegetables in season, the tempura which is crisply is included, and the volume is also much.

When most regular customer visitors charmed by Buckweat of "gratitude hermitage" visit at a store, it's in a basic also to order takeout Buckweat together. After having finished eating, it's the gusto which becomes such habit I'll feel like eating immediately.

You can have a meal by an open veranda.

Is the building where an old private house in the gratitude method farmhouse Ninomiya Sontoku with the relation (Kinjiro Ninomiya) contrived in Nikko was restored taste Yutaka? The happiness which sits down on a veranda on a special seat, and enjoys Buckweat in four seasons such as a fresh green leaf and colored leaves while looking at the colored view. A heart is satisfied by the some gentle time.

This place
Supporter

Buckweat is the sai strike by which a lower back is felt tightly. The soba eaten by a veranda is special! It's also recommended to stroll through a Japan cedar-lined street park after meal.

Gratitude hermitage

• Tochigi prefecture Nikko Ichise river 383-1 MAP
• From Tobu Railway Kami-imaichi Station, about 10 minutes on foot
• 11:00-15:00
• January 1-the 3rd
• 0288-21-4973
• Free

5
Three vertical Soba Noodles Nagahata hermitage (make, GAHATAAN which is vertical Soba Noodles)

The authentic Soba Noodles which is tasted at the place by the Buckweat where history is here

The difference in the temperature of one day was great, and Nagahata area over which a morning mist and an evening mist hang was called the land most suitable for Soba Noodles making, and first-class soba was being made from the Edo Period. The way of being particular by which this store circled by Hata of Buckweat also uses local gen soba and serves only "wheat noodles served on a wickerwork plate" "Soba Noodle Soup" "Cold Soba Noodles Served in a Basket". I keep defending freshly it ground down and the thing by which it's established and it's offered by the "three length" just boiled for a long time with the buckwheat flour which milled the part used on the day in the morning. Fragrance is spread lightly, and it's also outstanding in the Buckweat cut rather thinly over the throat. More cold 'soba' dipping sauce and brisk leek bring out freshness of the Buckweat.

This place
Supporter

The menu can bring tempura in only by Buckweat. The winter can taste Kenchin Vegetable Soup.

The Soba Noodles of "three length" tasted by a calm isolated house

A housewife was making buckwheat noodles for the family from the past in the Nagahata area. When this store opens about 30 years before, the work a local person has inherited at respective homes is gathered, and it's said that they made a series of research. The present style is near seventy percent of "whole grind" a true shell of Buckweat also grinds together. Thick, Buckwheat Hot Water can also enjoy reverberation until the end. Miai da is also the volume which fits two ladies by the feature can order Buckweat by the amount I'd like to eat from Ichigou to one measure again.

Three vertical Soba Noodles Nagahata hermitage (make, GAHATAAN which is vertical Soba Noodles)

• Tochigi Nikko mayor field 635-1 MAP
• It's a car from Tobu Railway Myojin Station, about 5 minutes
  Nikko city Utsunomiya road Imaichi I.C. By choice car, about 5 minutes
• As soon as※ Soba Noodles disappears, 11:00~15:00 (last store entry 14:30) is ended.
• Tuesday . Friday (It's run in case of a holiday.)
• 0288-27-2488
• Free

6
kusain (I'm not here so.) Warabino

The popular store where which is also good, Buckweat or sweets?

"kusain Warabino" where number 279 of Tochigi way is here along Okuwa Osawa line "would like" to establish and make them eat one just boiled, and, a sign is a mark. The outstanding location which can have a meal is also popular while looking at the waterside because it's next to Omuro dam.

It's also famous as the noodle shop where sweets can also be enjoyed, the popular menu, "Piled Soba Noodles" and "Anmitsu Dessert with Agar and Boiled Red Beans". I have done private flour milling of near gen made in a local Nikko municipal college office by a stone mill every morning and have built it into 28 sides with the outstanding flavor of the Buckweat using the groundwater from which I spring. The agaragar made using spring water and the strained beans jam forged in the store fay, and when the smooth food texture sounds good, "Anmitsu Dessert with Agar and Boiled Red Beans" is famous.

This place
Supporter

The popular menu by which "weekday limitation course lunch" of 30 meals of limitation (1630 yen) can line up from the open front. Of stock book egg and seasonal vegetables, Buckweat and sweets incorporate and are the contents of the big satisfaction which made one set (I call, it's impossible to make a reservation.)

Freeing counter seat

They feel make the subsoil water in a Nikko mountain range the water source right in front of the counter seat facing the big window and Omuro dam made for agricultural water is wide. It's also pleasant to look at a change in each season in the surrounding grove and the various migratory birds visited in the waterside while receiving good Buckweat and sweets.

This place
Supporter

They're also a lot of popular stores to line up, but it's also pleasant that a fine day strolls through the circumference of the dam in the waiting time.

kusain (I'm not here so.) Warabino

• Tochigi prefecture Nikko municipal college room 2009-1 MAP
• It's a car from JR Shimotsuke-osawa Station, about 5 minutes
  Utsunomiya Nikko road Osawa I.C. By empty car, about 5 minutes
• 11:30-15:30 (L.O.15:00)※ last store entry is 15:00. When a reception end is advanced by crowded circumstances, I have that.
• Wednesday and 2nd* 4th Thursday
• 0288-23-8022
• Free

7
Water nothingness spring water hermitage (I don't see and accomplish, spring water bean jam)

Near the country a lineup is inevitable and where affection is much

The popular store where a line can make the "water nothingness spring water hermitage" where I pause in the country landscape a fruit of the Buckweat grown at the water plain color ward and the Buckweat made with good water from Nikko. Volunteers of village revitalization gather and it's being managed, indeed it's the Soba Noodles store full of local affection.
It's pleasant one over which the fragrance peculiar to Buckweat spreads in the mouth near the country where I'm strong in a lower back by shredding. When popular "fritters" and "tempura assortment" are chosen, it's volume perfection. Mixed Tempura of about 20 cm of diameter uses vegetables made in a place abundantly, and the food texture made Paris and the sweetness of the vegetables are exquisite.
"Near draft beer" and "soup of noodles" made in the store are also possible by takeout.

This place
Supporter

The Buckweat is also good, but the tempura is also good! I'm also surprised at the volume of the assortment of tempura at 600 yen, but Mixed Tempura at 120 yen also is big and is crisply, and it's recommended!

Secret of warm in store and gusto

Landlocked salmon, rainbow trout and carp have the water which springs kindly as a shop's name, and swim in the clear stream which flows out, and a skunk cabbage and Siberoan iris bloom.
There is a Japanese horseradish rice field in the back of the store, and the water temperature is kept by 14 ℃. You can tour in about 5 minutes, so it's possible to go for a walk in the waiting time.

Water nothingness spring water hermitage

• Tochigi Nikko city water nothingness 309 MAP
• It's a car from JR Shimotsuke-osawa Station, about 6 minutes
• Embussment and "water supply nothingness" get off JR Utsunomiya Station, about 6 minutes on foot
• 11:00-15:00
• Wednesday (It's run in case of a holiday.)
• 0288-526-3355
• Free

8
Soba Noodles place Sunny place

Store near the mountain where Seasonal Vegetable Tempura and Buckweat are good

The "Soba Noodles place sunny place" where I pause on the way to the mountain which comes off to Kirifuri high plain from Kawaji hot spring village is the popular Soba Noodles store where I have a lot of people who go from a far place, too.
Fresh freshly it gathered, tempura with vegetables has been just fried, crisply. I'll have it with the Matcha Green Tea salt with which I get along well.

This place
Supporter

The tempura which fried local vegetables as well as buckwheat flour clearly is also good. I'm happy that I can receive with Matcha Green Tea salt!

A popular secret, "gen Buckweat"

The private flour milling which is using "gen soba" made in Aizu and is grinding down in the store from a fruit. It's built up by gen Buckweat of coarseness BIKI and builds into Buckweat of shredding with a lower back aromatically.
Local housewives have guidance for the near expert at the store which is being managed in the sunny place (sunny place) area, I make a series of research, and, ten and several years. Freshly it ground down and the pleasant Buckweat which establishes and protects one just boiled.

Light comes in from the square in the store, and the surrounding tourist attraction and power spot are introduced to a wall with photograph. It's also a fun encounter to hear a worrisome spot.

Soba Noodles place Sunny place

• Tochigi prefecture Nikko city sunny place 610-1 MAP
• It's a car from the Yagantetsudo Railway Kawaji hot spring station, about 11 minutes
• I get off embussment and "Nojiri entrance" from the Tobu Railway Kinugawahot spring station, immediately.
• 11:00-14:00
• ※ 1 Monday-March Thursday closes down.
• 0288-97-1557
• Free

9
U of a short rest or.

The aromatic Handmade soba tasted at an old private house in Satoyama

The space where I'm circled by the calm landscape of Satoyama and have dear and taste is a noodle shop of the feature. There is also Irori (open fireplace) by a tatami-floored in the store where an old private house was remodeled, and comfortable relaxation space spreads.

Recommendation, "short rest SUPE SHARU". The tempura which are wild vegetable in Buckweat and voluminous set with sheet of dried soybean casein stabbing and a wheat fatty tuna meal. The Handmade soba using subsoil water from a Nikko mountain range is fragrant by coarseness grind and very popular. Buckweat is outright sale only of the part a store owner struck because the taste isn't changed, so when going in the afternoon, the telephone reservation recommends.

This place
Supporter

The Buckweat to which it's preferred over the throat. The Grifola frondosus tempura is also good! The inside of store is the very warm atmosphere, and an antique is put in the everywhere.

"NOU or ryuu" is enjoyed in the store full of feelings.

The "Soba Noodles Served in a Bamboo Steamer of" CHITA KE which used aromatic and flavorful mushroom as "CHITA KE" gathered in summer is also recommended. That "CHITA KE" enjoys the flavor of the soup stock by 1 of the local cuisine ingredients of Tochigi "U of a short rest or ryuu".
"Tempura of wild vegetable" is also popular one in "Grifola frondosus tempura" and spring.

U of a short rest or.

• Tochigi Nikko city Kobayashi 71 MAP
• Touhokudou Kami-kawachi smart I.C. By empty car, about 20 minutes
• 11:00-14:00 and business of 17:00-21:00※ night are a perfect reservation system.
• Thursday and 1st Sunday
• 090-7736-3354
• Free