Asakusa (Tokyo)
Local Guide
"OMO3 Asakusa by Hoshino ResortsGo-KINJO Map (Local guide map)" empty selection. 5 elections of recommendation dinner spot in Asakusa

There are many restaurants where the gem which keeps being loved lengthily from local people can be tasted in Asakusa many tourists come and go including the store where the gourmet of a basic who represents Edo can be enjoyed. If it's special, would no one like to taste dinner at the store admitted as a noted store? A noted store and a long-established store eel restaurant of the Western food inherited by three generation parents and children will introduce the dinner spot even French of Italian who deals recommends in Asakusa from the traditional loach dish speciality store where Edo common people were eating, too.

"Go-KINJO Map (Local guide map)"

Staff/staff member visits the site, and the information collected personally is fully loaded.

Go-KINJO Map (Local guide map) in the 13th floor of OMO3 Asakusa by Hoshino Resorts "OMO Base (Travelers' Fun Lounge)"
Go-KINJO Map (Local guide map) in the 13th floor of OMO3 Asakusa by Hoshino Resorts "OMO Base (Travelers' Fun Lounge)"

Go-KINJO Map (Local guide map) is the original map on which a restaurant around "OMO by Hoshino Resorts", a shop and tourist attraction appeared. It's made based on the information Staff/staff member collected by its foot centering on an area within the walking range from a hotel. Information every the handle which isn't on a guide book is found.

There is the 1st floor of Go-KINJO Map (Local guide map) in OMO3 Asakusa by Hoshino Resorts in 2 points, a lobby and OMO Base (Travelers' Fun Lounge) on the 13th floor, and the 1st floor of restaurant and shop of Staff/staff member recommendation appear on the event information useful for sightseeing and the 13th floor OMO Base (Travelers' Fun Lounge). Wide information is recorded from a long-established store to the store of the latest trend, and Staff/staff member renews information every day. By all means, please utilize for store election and town walk.

DOZEU NABE loved by Edo common people, too, it's casual by Set Meal.

"DOZEUNABE Set Meal (with rice-planting dance, DOZEU soup, pickled radish and rice)" 4800 yen
"DOZEUNABE Set Meal (with rice-planting dance, DOZEU soup, pickled radish and rice)" 4800 yen

Long-established store restaurant in Asakusa which continues for 1801 years from (the Kyowa first year). A traditional food of Edo who made the loach dish the center is offered.
The food served in a pot which was boiled so soft that "DOZEU NABE" of local specialty used cultured loach wholly, and every bone was eaten. That I simmer by charcoal, to keep boiling, I'll have it while breaking it and adding the bottom to a pannikin briskly. If the percentage bottom puts the chopped leek of which you can have a second helping for free of charge on loach much, and pervades leek, I'll taste according to the Japanese pepper and the Guinea pepper with seven tastes.

The store full of aim of the total I'd like also to visit as one of Asakusa sightseeing

A courtyard where green is wanton spreads outside the window. The 1st floor is crazy and a seat, the 1st floor of underground and the 2nd floor are a table seat.
A courtyard where green is wanton spreads outside the window. The 1st floor is crazy and a seat, the 1st floor of underground and the 2nd floor are a table seat.

The "crazy seat" where the long board and floor cushion which will be a table to be spread in immediateness when I entered in the store, were put. The eating out culture this is the style which doesn't change from foundation at that time, and which is the Edo Period, Experience, can. The artistic atmosphere which feels like driving feelings in a life of the people who lived through at that time.
The worrisome a la carte dish which are a whale dish and "Sliced Raw Carp" etc. on the menu. Also to have complete set of the colorful alcohol menu of the sake and the wine, it's also recommended to like tail RI and liquor while enjoying various dishes. Reservation isn't being accepted, so I'll go to a store directly.

This place
Supporter

The menu also has complete set of various whale dishes of "whale pot" and "whale bacon" etc.. It's said that you're saying that it was thought of to put the whale which is big fish contrastively on sale with DOZEU where Nidai eye storekeeper is small fish.

Komagata Dozeu Main store.
  • The addressTokyo capital 1-7-12, Komagata, Taito-ku MAP
  • DirectionFrom Tokyo Metro Asakusa Station, about 5 minutes on foot
  • Business hours11:00-20:30
  • Days closedThe regular holiday-lessness
  • TEL050-5448-6266
  • ParkingI don't have that.

A crab cream croquette filled with commitment is hitsushoku.

The "crab cream croquette" at which bechamel sauce entered much in Usuginu, 1980 yen for 1 serving (a single item, 990 yen for 1)
The "crab cream croquette" at which bechamel sauce entered much in Usuginu, 1980 yen for 1 serving (a single item, 990 yen for 1)

If the taste of the Western food from long-established store is enjoyed in Asakusa, it's to this store. "Crab cream croquette" of local specialty gets a continuous gold prize for 7 years in the cream class of the croquette grand prize Japanese croquette societies hold. Commitment is the homemade lard which decocts back fat of a pig and uses something just made. The clothes raised at here are the delicate resistance to the teeth and are the taste which draws the line with an other store crisply. The easy taste loved by everyone from a child to an adult is the feature for mellow bechamel sauce with boiled soup of snow crab.

Noted store in Asakusa where I often go to from a local person to many performing artists

The store in Asakusa Kannon back area is the atmosphere warmth is by retrospective interior. A private room is also on the 2nd floor.
The store in Asakusa Kannon back area is the atmosphere warmth is by retrospective interior. A private room is also on the 2nd floor.

My younger brother of an eye chef and elder brother who takes charge of running the business are managing 3 generations of store together at present in here of foundation (in 1941) in 1941. My grandfather and father also keep attracting much fan's attention at present while taking a new recipe in, maintaining the taste of the completed tradition.
Besides the attractive menu also lines up popular cow saute and a dish with the particular demiglace sauce which will be bet and completed for 2 weeks a lot from foundation at that time. Please taste each dish as well as liquor fully by all means.

This place
Supporter

Takeout service of preliminary reservation is being also performed. The menu of the request and delivery time are told by telephone, and it's reservation. You're also happy that the taste of the store can be enjoyed casually because you bring it back to a hotel, right?

grill GRAND (grill ground)
  • The addressTokyo capital 3-24-6, Asakusa, Taito-ku MAP
  • DirectionFrom Tokyo Metro Tobu Railway and Tsukuba Express Asakusa Station, from about 8 minutes on foot and metropolitan Tokyo Metro Asakusa Station, about 10 minutes on foot
  • Business hours11:30-13:45 (L.O.) and 17:00-20:30 (L.O.)
  • Days closedSunday . Monday
  • TEL03-3874-2351
  • ParkingI don't have that.

The taste of the long-established store downtown flower which keeps being left for the memory though it's simple

From front, "Mr. O's gyoza", 490 yen, "hot water gyoza" of 490 yen and "tamen) of fried noodles" of 830 yen
From front, "Mr. O's gyoza", 490 yen, "hot water gyoza" of 490 yen and "tamen) of fried noodles" of 830 yen

Chinese restaurant of 1954 year (in 1954) foundation. A traditional downtown flower is offered by the recipe which doesn't change since open.
Sign goods "Mr. O's gyoza" are the gyoza the bean paste 90 percent call vegetables entered much. Though it's small, when it's put in the mouth, the flavor of the vegetables spreads and gives an existence sense off. Oppositely, juicy which feels a sexual feeling tightly doesn't collect on the "hot water gyoza" 90 percent call meat. Popular goods which equal gyoza "fried noodles (tamen)" are the familiarity taste which feels dear with soy sauce flavor readily. Easy seasoning of spice humbleness is the feature every dish.

I keep making the taste which doesn't change from foundation at that time politely every day.

In the store where a counter seat and the 2nd floor are a table seat on the 1st floor. The photograph of the store in the foundation at that time stuck on a wall on the 1st floor is must-see.
In the store where a counter seat and the 2nd floor are a table seat on the 1st floor. The photograph of the store in the foundation at that time stuck on a wall on the 1st floor is must-see.

That commitment of gyoza bakes up freshly it wrapped quickly hotly. The handwork in which bean paste is wrapped makes and doesn't put it and doesn't turn polite one by one every day from foundation at that time. It's said that the store where a Chinese restaurant betrays Pan-fried Dumplings mainly in the foundation to which it itself was uncommon was very rare. The word to which the single guest who ate Chinese meat dumplings says "This is the best of gyoza." is in a trigger of the present shop's name. The Pan-fried Dumplings which can be called a king surely, too gives the style which keeps being loved for a long time off though it's simple. If Asakusa is visited, it's one of the feature to which I'd like to go to eat by all means.

This place
Supporter

The menu of the gyoza is 4 kinds of "Mr. O's gyoza" "meat gyoza" "hot water gyoza" "soup gyoza". Please enjoy how to eat taste strange etc. and various gyoza by an eating bout of gyoza and the homemade chili oil put on the table.

Mr. O of gyoza
  • The addressTokyo capital 1-30-8, Asakusa, Taito-ku MAP
  • DirectionFrom Tokyo Metro Asakusa Station, from about 3 minutes on foot and Tobu Railway Asakusa Station, about 4 minutes on foot
  • Business hours11:15-14:30 (L.O.14:10) and 16:00-20:30 (L.O.20:00)
  • Days closedTuesday
  • TEL03-3841-2552
  • ParkingI don't have that.

The taste by which condiments and BORONEZE I receive will be a habit

"Asakusa BORONEZE" of 1980 yen with condiments of 7 kinds, Citrus sudachi, ginger, sesame, Japanese Seven Spice Powder, Myoga Ginger, megaphyll and Japanese pepper
"Asakusa BORONEZE" of 1980 yen with condiments of 7 kinds, Citrus sudachi, ginger, sesame, Japanese Seven Spice Powder, Myoga Ginger, megaphyll and Japanese pepper

The wine dining where an eel restaurant where it takes pride in history in more than 200 in Asakusa "Komagata Maekawa" develops. French of Italian with the light capacity of the chef can enjoy himself using the material excellent in quality.
The menu of the store recommendation, "Asakusa BORONEZE". The gem which could boil cow linear meat of domestic black hair Japanese Wagyu beef by soy sauce, tomato and red wine made in Spain, have it and involve rice cake flatling blow raw pasta. Citrus sudachi, ginger and 7 kinds of condiments of megaphyll are a set, and oneself follows, so myself will make ajihen a taste and enjoy myself by various combination.

I also pay attention to the rare Spanish wine which can be tasted only here.

In the store where a fashionable bar counter is striking. I loose comfortably because it's a sofa chair of all seats.
In the store where a fashionable bar counter is striking. I loose comfortably because it's a sofa chair of all seats.

Then the company which deals with this store "Komagata Maekawa" is also putting the emphasis on an offer of wine which matches eel and has a large selection of the Spanish wine Staff/staff member of Spanish residence also selected carefully at the said store much. You should be able to meet the rare wine it's possible to drink only here in Japan.
I also pay attention to the profitable course where I made one set from a main dish with the seasonal ingredients to today's pasta and the all you can drink by which the sweets and also the glass of wine pate Shie who is under exclusive contract makes were included. I'd hope that the person who would like to enjoy a pairing hears the wine recommended to Staff/staff member.

This place
Supporter

A store is immediately near the eel restaurant "Komagata Maekawa Asakusa main store". The fashionable outward appearance is also near Asakusa Station and catches eye. A store popular with inbound tourists, too.

Wine&Dining EKA (E or)
  • The addressTokyo capital 2-7-5, Komagata, Taito-ku Bill Maekawa 1F MAP
  • DirectionFrom metropolitan Tokyo Metro Asakusa Station, from about 1 minute on foot and Tokyo Metro Asakusa Station, about 7 minutes on foot
  • Business hours11:00-15:00 (L.O.14:30) and 17:00-22:00 (L.O.21:00)
    ※ 15:00-18:00 is cafe business.
  • Days closedOpen everyday
  • TEL03-5827-2218
  • ParkingI don't have that.

Then but a luxurious introduction gate where 3 kinds of laver selected carefully smells is popular.

With 3 kinds of laver, "It's Asakusa Nori gate.", 1452 yen
With 3 kinds of laver, "It's Asakusa Nori gate.", 1452 yen

The place where I'd like to go to eat the monja-yaki which is representation of a downtown gourmet if Asakusa was visited. This store can taste Monjayaki old good downtown where Mr. visitor cooks it and enjoys himself by himself.
On the sign menu, "It's Asakusa Nori gate.", for, the original it's possible to eat only here. It's the luxurious gem which can be satisfied with the fragrance of the abundant beach using the careful selection material such as the laver in the Tokyo style, the sea lettuce from Ise and the green laver from Hamana-ko Lake. Additionally oneself has more than 20 kinds of menu of the Monjayaki a topping and 28 kinds, so myself customize freely, and can enjoy favorite Monjayaki.

The menu of the a la carte dish I advance also has abundant Japanese-style pancake, fried noodles and liquor.

The style by which Mr. visitor makes a monja-yaki by himself using the iron plate installed in each table. On the 2nd floor, a Japanese-style room seat.
The style by which Mr. visitor makes a monja-yaki by himself using the iron plate installed in each table. On the 2nd floor, a Japanese-style room seat.

To use in the store where the make of the old private house was left just as it is in photography of a TV drama. Downtown taste is the felt retrospective atmosphere and is the popular store loved by men and women of all ages.
The a la carte dish baked by a Japanese-style pancake, fried noodles and an iron plate enriches the menu in addition to the Monjayaki. Alcohol has complete set of the colorful menu from Hoppy to wine and a cocktail. It's possible to finish one day I spent in Asakusa with Monjayaki because it's open until late evening compared with closure and an other store at 23:00. When visiting, the one which is being reserved is recommended.

This place
Supporter

A bottle of large Hakata spicy fish eggs get on another local specialty "It's a choice cod special gate." full. The store where I can receive MONJA topping material entered much at the reasonable price. If MONJA is eaten in Asakusa, it's here, without mistakes!

At the Asakusa gate Teppan excellent luck.
  • The addressTokyo capital 1-14-2, Asakusa, Taito-ku MAP
  • DirectionFrom Tokyo Metro Asakusa Station, about 6 minutes on foot
  • Business hours11:30-23:00 (on Tuesday . Wednesday, 17:00-)
    ※ It'll be sometimes change for the stocking situation of the ingredients.
  • Days closedThe regular holiday and year-end and new year holidays-lessness
  • TEL050-5869-5165
  • ParkingI don't have that.

MAP

Hoshino ResortsProperty around here
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