Asakusa (Tokyo)
Local Guide
"OMO3 Asakusa by Hoshino ResortsGo-KINJO Map (Local guide map)" empty selection. 5 elections of lunch spot recommended in Asakusa

The good lunch I had at a travel destination is one of an important memory of travel. Domestic and abroad, Asakusa many tourists visit often has complete set of restaurant of the colorful genre. So the store which is recommended to the lunch local people often ply, too is selected carefully and it's introduced from the inside in "OMO3 Asakusa by Hoshino Resorts" Go-KINJO Map (Local guide map). If Asakusa is visited, please go by all means.

"Go-KINJO Map (Local guide map)"

Staff/staff member visits the site, and the information collected personally is fully loaded.

Go-KINJO Map (Local guide map) in the 13th floor of OMO3 Asakusa by Hoshino Resorts "OMO Base (Travelers' Fun Lounge)"
Go-KINJO Map (Local guide map) in the 13th floor of OMO3 Asakusa by Hoshino Resorts "OMO Base (Travelers' Fun Lounge)"

Go-KINJO Map (Local guide map) is the original map on which a restaurant around "OMO by Hoshino Resorts", a shop and tourist attraction appeared. It's made based on the information Staff/staff member collected by its foot centering on an area within the walking range from a hotel. Information every the handle which isn't on a guide book is found.

There is the 1st floor of Go-KINJO Map (Local guide map) in OMO3 Asakusa by Hoshino Resorts in 2 points, a lobby and OMO Base (Travelers' Fun Lounge) on the 13th floor, and the 1st floor of restaurant and shop of Staff/staff member recommendation appear on the event information useful for sightseeing and the 13th floor OMO Base (Travelers' Fun Lounge). Wide information is recorded from a long-established store to the store of the latest trend, and Staff/staff member renews information every day. By all means, please utilize for store election and town walk.

Spice curry of the total taste with the refreshing flavor of the plum

A leaving topping, "plum POKUBINDARU" of 1050 yen with 500 yen for 6 kinds. A topping can order a single item from several kinds.
A leaving topping, "plum POKUBINDARU" of 1050 yen with 500 yen for 6 kinds. A topping can order a single item from several kinds.

The curry shop in Asakusa Kannon back area. The spice curry of gluten free which used the authentic spice the store owner born in Asakusa produces is offered.
The popular menu, "plum POKUBINDARU". POKUBINDARU is curry of Indian west coast central Goa rural areas, and the sour taste of the pork and the vinegar and the pain of the spice are the feature. The pork pickled with vinegar is usually used, but it's being pickled with plum vinegar and plum meat instead of vinegar at the said store. The taste by which refreshing plum is the new sense which can feel the sweetness slightly while being sour.

The store where the youthful spirit in which "loving" of the storekeeper was inlaid overflows

The space where store owner's hobby floods a figure of an animation in the store where I have a counter seat and a table seat. It'll be Ball in the evening.
The space where store owner's hobby floods a figure of an animation in the store where I have a counter seat and a table seat. It'll be Ball in the evening.

The big curry lover who is to the extent the store owner who was working as a graphic designer says that how to make spice curry was learned by self-education, originally. It's said that they determined to call the creation will the dish which can be emitted fully, advance towards the way of curry and start the business.
Another sign menu of the store, "black hair Japanese Wagyu beef linear curry". The charm of the domestic black hair Japanese Wagyu beef used luxuriously and a draft are curry without the fragrances of the spice which is spreading in the mouth gradually when I eat, and the fact mistakes to which I give myself up bewitchingly.

This place
Supporter

Number 2 in 9 seats of counter has a store the first floor of underground in Matsuya Asakusa. Takeout of a spicy dish as well as curry will be also done.

SPICE SPACE UGAYA
  • The addressTokyo capital 5-23-7, Asakusa, Taito-ku MAP
  • DirectionFrom Tsukuba Express Asakusa Station, from about 10 minutes on foot and Tokyo Metro Asakusa Station, about 12 minutes on foot
  • Business hoursLunch 12:00-14:30 and dinner 19:00-23:00 On※ Monday, only dinner.
  • Days closedThursday . Sunday
  • TEL03-5849-4736
  • ParkingI don't have that.

You can taste only here, "It's Asakusa Nori gate.", for, hitsushoku.

3 kinds of laver put toppings, "It's Asakusa Nori gate.", 1452 yen
3 kinds of laver put toppings, "It's Asakusa Nori gate.", 1452 yen

The Monjayaki store where one north side of Kaminari-mon Dori pauses along the way. The sign menu is the store original, "It's Asakusa Nori gate." Laver in the Tokyo style, sea lettuce from Ise and green laver from Hamana-ko Lake are sticking by other toppings which include Tempura Bits, limit squid and small shrimp by a base. The luxurious taste from which considering the muck and a nose can remove the fragrance of the beach when a gobbet is eaten. Additionally there are also 28 kinds of topping as well as more than 20 kinds of Monjayaki menu, so myself customize, and can enjoy favorite gusto.

The attraction by which it's Monjayaki to circle a hot iron plate and make by oneself

In the store full of downtown feelings for which an old private house was used just as it is. The 2nd floor is a Japanese-style room.
In the store full of downtown feelings for which an old private house was used just as it is. The 2nd floor is a Japanese-style room.

An iron plate is installed in each table, and the said store is the style with which Mr. visitor makes MONJA by himself. When the trick of the how to make makes yen-like embankment with topping material first, change to a rather big yen. It's put in slowly so as not to overflow embankment when putting in soup stock, and makes sure that the soup stock will permeate embankment gradually. If the body goes out to the whole soup stock, I'll destroy and mix embankment.
Variety also has complete set of the abundant menu an a la carte dish such as a Japanese-style pancake, fried noodles and Squid Tentacles butter besides the Monjayaki.

This place
Supporter

It's said that it opened from the thought that I want you to enjoy the taste which is by something old good downtown like the time eaten as a snack at a Small Japanese Snacks shop casually. When coming to the store for a popular store, reservation is recommended.

At the Asakusa gate Teppan excellent luck.
  • The addressTokyo capital 1-14-2, Asakusa, Taito-ku MAP
  • DirectionFrom Tokyo Metro Asakusa Station, about 6 minutes on foot
  • Business hours11:30-23:00 (on Tuesday . Wednesday, 17:00-)
    ※ It'll be sometimes change for the stocking situation of the ingredients.
  • Days closedThe regular holiday and year-end and new year holidays-lessness
  • TEL050-5869-5165
  • ParkingI don't have that.

In one trouble or outrigger conger eel and gizzard shad sushi in the Edo style, gusto

Grip 1 kan of 400 yen of shrimp, gizzard shad, tuna and conger eel-
Grip 1 kan of 400 yen of shrimp, gizzard shad, tuna and conger eel-

The sushi store where it's here along Asakusa Kannon street. It's granting a franchise in Ginza which continues for 1848 years from (the Kaei first year) "sushi honor", and tradition from foundation at that time is inherited.
"Conger eel" and "gizzard shad" by which it can also be said that it's a representative of Edo-style Sushi that I want you to taste first. It's the gem which becomes pleasant so that it's arranged and conger eel using something of end is crunched with fragrance added by warming over a fire lightly soft lightly. There are no bad smells peculiar to fish, and the medium-sized gizzard shad finished with sweet vinegar can have be light. Could the person who won't usually eat gizzard shad so much try by all means, too, they're Hajime items.

Work in an inherited long-established store and the heart you're entertaining

The atmosphere by which the distance with the general tends to enter in the store with the warmth by Mr. one person near, too
The atmosphere by which the distance with the general tends to enter in the store with the warmth by Mr. one person near, too

Seafood on rice and a profitable set menu are also recommended by a lunchtime. The "tokumatsu sushi" by which pot-steamed hotchpotch, a small bowl and a bowl stuck to popularity (3100 yen). About 10 kinds of grip sea urchin, salmon roe, great shrimp and fatty tuna entered can be enjoyed.
When he wants you to enjoy the sushi eaten easily as a street stall feed without spreading shoulders and elbows by a sense like at that time, the general who becomes Nidai eye at present speaks in the Edo Period. I also have the expectation and offer the sushi excellent in quality on which I spent time and effort by the reasonable price.

This place
Supporter

A general goes to Toyosu by bicycle and uses the fresh fish a connoisseur did at a market. I can receive well of course even just as it is, but there is a special sense the Tokyo style which makes an improvement on an ingredient for sushi lightly and takes the flavor of the origin of ingredients.

Sushi honor
  • The addressTokyo capital 1-34-4, Asakusa, Taito-ku MAP
  • DirectionFrom Tokyo Metro Asakusa Station, about 2 minutes on foot
  • Business hours11:30-15:00 and 17:00-21:00
  • Days closedThursday
  • TEL03-3842-7989
  • ParkingNothing

The nonesuch omelet and rice made with a Chinese wok boldly

"Omelet and rice (with Chinese soup)" 1400 yen
"Omelet and rice (with Chinese soup)" 1400 yen

Chinese restaurant of family-run of 1948 year (in 1948) foundation. It continues for more than 70 years, I find the taste which doesn't change and also visit to the localness much.
The "omelet and rice" taken up also makes the elegant appearance like the Western food store many by media, the made process is force perfection. A big Chinese wok a Chinese restaurant is used. Fragrance is added to the mellow sour taste of the ketchup for the chicken pilaf fried using lard by the exquisite heat setting. A bite is the steady seasoning which makes appetite accelerate when I eat, and is the gem which can be tasted only at a Chinese restaurant surely.

The course lunch profitable on weekdays in addition to the rich a la carte dish.

The photograph of "Sanja Matsuri" left from the old days is displayed in the store. The form which is storekeeper in the infancy age in photograph.
The photograph of "Sanja Matsuri" left from the old days is displayed in the store. The form which is storekeeper in the infancy age in photograph.

3 kinds of profitable course lunch of "Ramen Noodles + half fried rice set" "Ramen Noodles + half Ma po Rice Bowl set" "Meat and Vegetable Stir-fry Set Meal" you can have for less than 1000 yen on weekdays is also prepared.
The said store a grandfather of present storekeeper did and opened soon after the war. A wide dish including Western food was offered as cafeteria at first. It's established on the present menu as a Chinese restaurant from the late head of the family, and says that omelet and rice is remains from the cafeteria age. Please be satisfied with the taste of the downtown Chinese which keeps maintaining the taste of the tradition by all means, changing according to the time.

This place
Supporter

The menu also has complete set of a la carte dish of dim sum and a stir-fry focusing on Chinese noodles and a tanmen dish of noodles. If it's visited with several people, please order, share and enjoy various dishes with liquor.

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  • The addressTokyo capital 1-8-1, Hanakawado, Taito-ku MAP
  • DirectionFrom Tokyo Metro Tobu Railway and Tsukuba Express Asakusa Station, about 5 minutes on foot
    From metropolitan Tokyo Metro Asakusa Station, about 7 minutes on foot
  • Business hours11:00-20:30 (L.O.)
  • Days closedI'm absent and have that on Thursday once a month on Friday.
  • TEL03-3841-5040
  • ParkingI don't have that.

DOZEU NABE with history in more than 200 loved from Edo common people

"DOZEUNABE Set Meal" 4800 yen (with rice-planting dance, DOZEU soup, pickled radish and rice)
"DOZEUNABE Set Meal" 4800 yen (with rice-planting dance, DOZEU soup, pickled radish and rice)

Loach restaurant of 1801 year (Kyowa, first year) foundation. As the store where Bunka of Edo and a traditional food can be enjoyed, domestic and abroad, many tourists visit.
"DOZEU NABE" of local specialty is the food served in a pot by which the loach boiled wholly is on a pannikin and is offered. There is a body tightly, and used cultured loach is boiled soft to a bone. It's trueborn Tokyoite's how to eat to put chopped leek here abundantly, put the Japanese pepper helped to a small plate and Guinea pepper with seven tastes with that and eat. The fresh flavor of the rather superficial percentage bottom and leek waits for the look, and the flavor of the loach stands out.

The food culture which is at that time in the "crazy Japanese-style room" which doesn't change from foundation, Experience.

The crazy Japanese-style room of a style where the 1st floor sits down on a floor cushion. A table seat is being prepared in the 1st floor of underground and the 2nd floor.
The crazy Japanese-style room of a style where the 1st floor sits down on a floor cushion. A table seat is being prepared in the 1st floor of underground and the 2nd floor.

Including loach, rice and the seasoning, the ingredients, the said store where I stick to each supplier. The former storekeeper is the ingredients which wandered the whole country, called for a long time and chose through, and a completed loach dish is the taste which can feel history.
The 1st floor of space where Edo feelings in "crazy seat" and the called foundation which put a long board between the floor cushion I face were left spreads. For the distance between the guests also to become near nature, it's said that the situation a regular customer visitor tells to the tourist who doesn't understand how to eat is also good. Please enjoy the taste of the tradition which keeps being maintained from Edo during the atmosphere full of energy by all means.

This place
Supporter

After having finished eating loach, it's also best to put leek in a pannikin under the remaining percentage and receive liquor to pick the leek which became worn with soup. You can have a second helping of leek for free of charge.

Komagata Dozeu Main store.
  • The addressTokyo capital 1-7-12, Komagata, Taito-ku MAP
  • DirectionFrom Tokyo Metro Asakusa Station, about 5 minutes on foot
  • Business hours11:00-20:30
  • Days closedThe regular holiday-lessness
  • TEL050-5448-6266
  • ParkingI don't have that.

MAP

Hoshino ResortsProperty around here
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