Local Guide
Selected from OMO3 Asakusa by Hoshino Resorts Go-KINJO Map (Local guide map). 5 recommended take-out gourmet restaurants in Asakusa

Asakusa is lined with many restaurants, from long-established eateries to trendy restaurants that are the talk of the town, and there are also many restaurants where you can take home the menu items from the restaurant. At OMO3 Asakusa by Hoshino Resorts' top-floor "OMO Base (Travelers' Fun Lounge)," you can enjoy takeout while enjoying a panoramic view of Asakusa (for hotel guests only). So, here are some of our recommendations for take-out in Asakusa.

Full of information collected by Staff/staff members who have visited the area themselves

Go-KINJO Map (Local guide map) at
Go-KINJO Map (Local guide map) at "OMO Base (Travelers' Fun Lounge)" on the 13th floor of OMO3 Asakusa by Hoshino Resorts

Go-KINJO Map (Local guide map) is an original map that lists restaurants, stores, and tourist spots around "OMO by Hoshino Resorts". The map is created based on information gathered by Staff/staff members themselves, focusing on areas within walking distance from the hotel. You will find the best information that you can't find in guidebooks.

The OMO3 Asakusa by Hoshino Resorts Go-KINJO Map (Local guide map) is located in the 1st floor lobby and the 13th floor OMO Base (Travelers' Fun Lounge). The 1st floor map contains information on events useful for sightseeing, while the 13th floor OMO Base (Travelers' Fun Lounge) contains staff/staff member recommendations for restaurants and stores. The first floor contains a wide range of information, from long-established establishments to the latest trendy stores, and the information is updated daily by Staff/staff members. Please make use of this information when choosing a restaurant or walking around town.

Colorful and beautiful bento box with three kinds of yakitori and wild vegetables

Charcoal-grilled chicken and wild vegetables on a bed of rice (1,100 yen)
Charcoal-grilled chicken and wild vegetables on a bed of rice (1,100 yen)

This eel and yakitori restaurant opened in 2018, inheriting the taste of the main restaurant "Funachu" established in 1946. Freshly prepared Bento Box Lunch.Takeout is also You can also take out.
We recommend the "Charcoal Grilled Chicken Sansai Bento", The "Charcoal-grilled Yakitori Sansai Bento" features grilled chicken, yakitori, tsukune and mountain vegetables. The charbroiled yakitori is made from Nichinan chicken, Miyazaki Prefecture's brand name chicken, and is served with a well-balanced assortment of wild vegetables such as wasabi greens, royal ferns, and pickles, creating a satisfying bento.

Charcoal grilled skewers of yakitori are also available for take-out from a single skewer.

The store's design and decorative lettering are by the Edo-style calligrapher Tachibana Unokichi, who also created the lanterns in the main hall of Senso-ji Temple.
The store's design and decorative lettering are by the Edo-style calligrapher Tachibana Unokichi, who also created the lanterns in the main hall of Senso-ji Temple.

Funachu started out as a river fish restaurant after the war, dealing mainly in loach and eels. During the winter months when river fish were not available, the restaurant began selling yakitori, a grilled chicken skewered over charcoal, which was well received and led to the sale of eels and yakitori as its signature products. The founder who created yakitori is known as the "father of yakitori.
In addition to bento boxes, take-out is available from a single skewer of yakitori, including large cuts of thighs, green onions, and chicken wings. You can casually enjoy long-established yakitori while strolling in Asakusa.

Local Guide Comment
This famous Asakusa restaurant has been visited by many celebrities involved in various cultural and entertainment fields. From the exterior to the interior of the restaurant, it is decorated with an Edo-style atmosphere, expressing "Edo" throughout the restaurant. Please visit for a memorable trip.
Asakusa Hanakawado Funachu
  • Address 1-6-4 Hanakawado, Taito-ku, Tokyo MAP
  • Direction 2 minutes walk from Asakusa Station on the Tokyo Metro and Tobu Railway lines
  • Business Hours Monday, Thursday, Friday 11:30 - 14:30 (L.O. 14:00), 17:00 - 23:00 (L.O. 22:30)
    Saturdays, Sundays and holidays: 11:30-22:00 (L.O. 21:30)
  • Closed Tuesdays and Wednesdays
  • TEL 03-3844-4127
  • Parking None

A delicious Cuban sandwich with a thick, addictive texture.

Ai no Cuban Sandwich Sukeroku⾵
Ai no Cuban Sandwich Sukeroku⾵" (1,300 yen)

This café-dining restaurant offers the ideal breakfast and brunch. A portion of the menu is also available for take-out. We recommend the "Aishii no Cuban Sandwich Geroku Style" which is made from self-made soft rolls with a chewy texture. The surface of the bread is browned and crispy. The pulled pork seasoned with spicy piquarilli and melted cheese are a perfect match. The restaurant also offers hamburgers with a thick patty to take home. All of them are made with the restaurant's special bread, which has been thoughtfully prepared for each dish.

Natural yeast breads made in the bread cellar are also available.

The restaurant's exotic interior, with antique furniture and accessories, is reminiscent of Brooklyn.
The restaurant's exotic interior, with antique furniture and accessories, is reminiscent of Brooklyn.

For the dishes served at the restaurant, fresh ingredients grown in the immediate environment are selected, and bacon and dressing are also homemade. In summer, the menu also features summer vegetables such as zucchini and tomatoes grown on the restaurant's own farm in Kiyosato, Yamanashi Prefecture.
On the third floor of the store is an affiliated bread factory, which also sells bagels and other natural yeast breads and baked goods. Drinks are also available for takeout, so you can enjoy a picnic along the Sumida River while viewing the Sky Tree. Advance phone orders are recommended when taking out food.

Local Guide Comment
Since the bread factory "Manufacture" is located on the third floor of the store, you can enjoy meals with freshly baked bread in the morning. Enjoy a relaxing morning while savoring avocado toast or croissants with coffee.
SUKE6 DINER
  • Address 1-11-1 Hanakawado, Taito-ku, Tokyo MAP
  • Direction Approximately a 1-minute walk from Asakusa Station on the Tobu Railway Line, Approximately a 3-minute walk from Asakusa Station on the Tokyo Metro Line
  • Business hours 8:00-18:00
  • Regular holiday Wednesdays *Closed on different days. Check official website, etc.
  • TEL 03-5830-3367
  • Parking None

Asakusa Bolognese with Japanese flavors

Asakusa Bolognese
Asakusa Bolognese" with seven kinds of condiments such as sudachi, sansho (Japanese pepper), and shiso (shiso leaves), 1,980 yen

This wine dining restaurant is owned by Komagata Maekawa, a restaurant specializing in eel cuisine with a history of over 200 years. The chef's skillful Italian-French cuisine can be enjoyed as takeout.
The recommended "Asakusa Bolognese" is Japanese black wagyu beef tenderloin stewed in Spanish red wine with soy sauce and tomatoes, and tossed with sticky flat fresh pasta. The set comes with seven different kinds of condiments, allowing you to expand the Japanese flavor to your liking.
Most of the individual dishes in the restaurant can be taken home. If you have a menu item you are interested in, please consult with a Staff/staff member.

Exclusively imported Spanish wines and special sweets are also recommended.

The interior of the restaurant has a chic and relaxed atmosphere. It can be easily used for various occasions such as lunch, café, and dinner.
The interior of the restaurant has a chic and relaxed atmosphere. It can be easily used for various occasions such as lunch, café, and dinner.

Another attraction of the restaurant is that you can enjoy pairing food and wine. More than 20 types of wines are available at any given time, mainly those imported exclusively from Spain by Komagata Maekawa, the company that manages the restaurant. The lineup changes with the seasons, so you can encounter the most delicious wines at that time.
During lunch and dinner hours, a course featuring the restaurant's signature menu is also available. An all-you-can-drink package including wine by the glass can also be added. During café time and after dinner, the cakes made with seasonal fruits by our resident patissier are also noteworthy.

Local Guide Comment
This restaurant is open throughout the day, changing its form from lunch, cafe, and dinner. Direction from Asakusa Station makes it a great place to stop by and take out food before returning to your hotel from sightseeing in Tokyo.
Wine&Dining EKA
  • Address 1F Maekawa Building, 2-7-5 Komagata, Taito-ku, Tokyo MAP
  • Direction 1 min. walk from Asakusa Station on the Toei Subway Line, 7 min. walk from Asakusa Station on the Tokyo Metro Line
  • Business Hours 11:00-15:00 (L.O. 14:30), 17:00-22:00 (L.O. 21:00)
    Cafe open from 15:00 to 18:00
  • Closed No holidays
  • TEL 03-5827-2218
  • Parking None

Fresh Cream Coronet" is popular among people of all ages.

In the center is the signature item,
In the center is the signature item, "Fresh Cream Coronet" (292 yen). The store also offers a wide selection of prepared breads, cakes, baked goods, and other items.

Founded in 1950, this bakery in town has been loved by people of all ages. The popular item, "crème coronet," is a fluffy, light-textured bread filled with smooth, fresh cream with a moderate sweetness. Because the bakery wants its customers to eat healthy, it uses only butter, not margarine or shortening, in its bread. Other breads include prepared breads such as "Beef Curry Bread" and "Squid Geso Bread," as well as a selection of cakes such as "Apple Pie. The cream, mayonnaise, and other ingredients are also handmade to ensure that even small children can eat the bread with peace of mind.

A wide variety of products from prepared bread to old-fashioned sweets

A family-run bakery. The mother's warm hospitality creates a friendly atmosphere in the store.
A family-run bakery. The mother's warm hospitality creates a friendly atmosphere in the store.

Among the products lined up in the store are nostalgic sweets that only a long-established bakery can offer. Popular sweets from the Showa period (1926-1989) include "Roll Castella," a soft and fluffy sponge cake with sweet butter cream sandwiched in between, and "Siberia," a sponge cake with agar-filled red bean paste sandwiched in between.
Some items sell out in the afternoon, so it is best to visit early in the day. If there is an item you are looking for, ordering by phone is recommended.

Local Guide Comment
This popular bakery is also available at OMO3 Asakusa by Hoshino Resorts' Food &Drink Station. Although it is located in a residential area a short distance from the station, it is constantly visited by customers, mainly locals. The retro logo of the bakery is cute and makes a perfect souvenir.
Terasawa Cake Bakery
  • Address 6-18-16 Asakusa, Taito-ku, Tokyo MAP
  • Direction 15 minutes on foot from Asakusa Station on the Tokyo Metro and Toei Subway lines
  • Business hours 8:00-18:00*Saturday ~17:00
  • Closed Sun. and Wed.
  • TEL 03-3875-5611
  • Parking None

Inari sushi with a new taste sensation

From left:
From left: "Fukujusuya's Sweet Potato Inari" (880 yen), "Fukujusuya's Inari Jushi" (1,050 yen)

Founded in 1922, this sushi restaurant specializes in inari sushi. Its signature product is the Inari Jushi, which comes in two varieties: one with vinegared lotus and the other with red pickled ginger. Vinegared inari with lotus is wrapped in fried bean curd and seared on the surface to give it a savory flavor.
Sweet Potato Inari, which contains sweet potato instead of vinegared rice, is a new specialty of Asakusa. Two types of sweet potatoes, Naruto-kintoki and Beni-azuma, are used in different cooking methods to express the sweetness and hokkiness of sweet potatoes. To finish, the surface is coated with a brûlée-like coating and topped with a generous amount of sesame seeds. This is a product available only by reservation.

Delivering deliciousness in step with the times while preserving tradition

The current owner's grandmother started this sushi restaurant in Tokyo. Moved to Asakusa after the war.
The current owner's grandmother started this sushi restaurant in Tokyo. Moved to Asakusa after the war.

After going out of business, it reopened in 2020. Based on the method passed down from generation to generation, inari sushi has been reborn in accordance with the times. The broth has been reconstructed to have a light flavor that will not bore you, so as not to spoil the original soybean flavor of the fried bean curd. Two types of fried bean curd, one from Niigata Prefecture and the other from Saitama Prefecture, are used in both the light and sweet products. The technique of flipping over the fried bean curd and wrapping it in vinegared rice, which expresses the desire for customers to keep coming back, has not changed since the establishment of the company. Why not try the gorgeous Inarizushi, which looks like a flower blooming, as a souvenir from Asakusa?

Local Guide Comment
The "Fukuju-ke no Inari Roll" with colorful vegetables and "Fukuju-ke no Himitsu no Shio Inari" made with salt-based boiled soup are also available. Since these items are sometimes sold out, we recommend that you come early or make a reservation in advance if there is an item you are looking for.
High-grade Inari Jushi Specialty Store Fukujusuya
  • Address 2-18-6 Hanakawado, Taito-ku, Tokyo MAP
  • Direction Approximately 6 minutes walk from Tokyo Metro Asakusa Station and Tobu Railway Asakusa Station, Approximately 8 minutes walk from Toei Asakusa Station
  • Business Hours 10:00 - 18:00 (close when all gone)
  • Closed Closed on weekends and holidays
  • TEL 03-5828-3787
  • Parking None

MAP

Hoshino Resorts facilities nearby
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The information in this article is current as of the date of the update. Please check before visiting as they are subject to change.