1
It's TE.

The octopus pancake made by oneself, gusto is also much more.

Store of the Japanese-style pancake and the monja-yaki loved by a local person from the foundation time in 1983 (1983). It's "Octopus Balls" to want to enjoy oneself with a child. Fabric with leek, small shrimp and red pickled ginger is made with an iron plate of Octopus Balls hard so that it may be easy to turn. If fabric is being baked for the trick to make beautifully, force fabric and topping material so that it may fit into the style using a bodkin. I lose the shape, so it's also important to make sure that it won't be too involved so much. Staff/staff member tells how to bake it to me, so please try by all means.

I'll order a topping and make the original menu.

I run it for 39 years from foundation by the south exit area of Ozuka Station and move from a north entrance to the location of 5 minutes on foot in 2023. There is an iron plate on every seat, and it's possible to make with oneself.
The line-up by which a Japanese-style pancake with the soup stock passed with chicken bone and seaweed and a monja-yaki are about 15 kinds respectively. A topping of cheese and a baby star is also enriched. If the popular arrangement menu of the Monjayaki "is a cod rice cake cheese gate", even the inside "is a pig kimchi gate". It's charm that you can circle an iron plate and enjoy yourself noisily together from a child to an adult.

This place
Supporter

The number is limited, so a seat with an iron plate for Octopus Balls recommends to visit after I make a reservation by telephone beforehand. It's the cozy atmosphere, so childish with children can be enjoyed without hesitation.

It's TE.

• Tokyo capital 2-10-2, Kitaotsuka, Toshima-ku Tomi ale beer 1F MAP
• From JR Ozuka Station, about 5 minutes on foot
  From Tokyo Metro Shin-otsuka Station, about 7 minutes on foot
• 17:00-24:00
• It's run on Tuesday in case of※ pre-holiday and a holiday.
• 03-5974-7781
• I don't have that.

2
eight days dining

A lunch menu of the week replacement eats and responds and is perfect.

All day dining on the 1st floor of "OMO5 Tokyo Otsuka by Hoshino Resorts" and the said building. A shop's name has complete set of the menu with the to be included and to be abundant in the variety to which tiredness doesn't come meaning to say "I feel like going for 8 days a week." The "lasagna of" brown cheese lunch is week replacement and by which a day of coverage is popularity for a child. Homemade meat sauce and white sauce were piled up, and stepped on 2 kinds of cheese, oh, used 1. The "roast pork made in" Yamagata-ken popular in adult , pork, it'll be to cook it carefully for 4 hours by 65 times of low temperature, and it has meat, it's good, it's being drawn out.

The landscape of Otsuka can be enjoyed from a big window.

A positive has the table and the sofa seat where you can sit down comfortably in the sashikomu store from a big window. The window seat where Tokyo sees a warehouse tram (Toden Arakawa Line) is very popular with children.
The menu by which a family layer also tends to order dinner is prepared. You can spend some time of the family happy circle while sharing "FUWATORO omelet and rice" and "mixed stew Hamburger Steak with Cheese" etc..
"Morning coat plate" and "French toast" open from early morning on Saturday . Sunday, and have complete set of the line-up of the morning limitation which can enjoy the bread menu richly.

This place
Supporter

I'm saying around here, that every scene is easy to use for the station and a hotel in the morning at noon in the evening and am prospering all day. When going on Saturday . Sunday in particular, when I make a reservation, it's smooth. The fashionable atmosphere can be enjoyed in the evening.

eight days dining

• Tokyo capital Kitaotsuka, Toshima-ku 2-26-1 ba01 MAP
• From JR Ozuka Station, about 2 minutes on foot
• Monday-Friday and holiday 11:30-22:00 (L.O.21:00)
  ※ On Saturday . Sunday, 7:30-
• The regular holiday-lessness
• 03-5980-8873
• I don't have that.

3
Kita-otsuka Light (the light).

Fish in season of the Toyosu direct delivery dished up gorgeously

The pub where it can be satisfied with the Japanese food in Kita-otsuka. I can receive fresh fish of Toyosu market direct delivery as sashimi, grilled fish and simmering. Then showy arrangement cuts "today's striking 'sashimi'" in the thickness which feels the flavor fully every fish. The seasoning to which felt RI, homemade bitter orange juice and Yuzu citron pepper are added according to the fish is being changed. When the "today's fish" which sprinkled special Kelp salt (grilled fish) can also taste fishes in season, it's popular. You can also have noodles or curry main "child plate" and enjoy the small child.

Domestic production in the producing center which was mixed with the rice selected carefully in the season A raw Japanese yam is hitsushoku.

The store with the warmth where a renovation did an old private house. It's said that a store manager is drawing by handwriting until I come to the menu table, a blackboard and a sign, and commitment can be felt love to a store at the places. I also have a seat of a counter seat and a comfortable half private room in addition to a table.

The "feather fireman vertical rice" to which Ippu offers "freshly it ground, raw Japanese yam Grated Japanese Mountain Yam" and one person filled with commitment as well as fish in season are also recommended. When grating and betting a domestic raw Japanese yam in the producing center which was added to the first class rice Hoshi Meister selected five carefully in the season by oneself, a heart and a body are satisfied. "Set Meal of raw Japanese yam Grated Japanese Mountain Yam" is offered for lunch.

This place
Supporter

Storekeeper is the store where you can be particular about the ingredients in season and the fresh ingredients and taste created Japanese food and the liquor which isn't discounted to that together.

Kita-otsuka Light.

• Tokyo capital 3-25-11, Kitaotsuka, Toshima-ku HAYAMABIRU 1F MAP
• From JR Ozuka Station, about 5 minutes on foot
• 11:30-15:00 and 17:30-22:00 (dish L.O.21:00 and drink L.O.21:30)
• Open everyday (There is temporary closing by an internal event.)
• 03-6903-6393
• Metered parking ari in front of the store

4
CoCiNa (Cosina)

The Steak Rice Bowl on which sirloin was much, a child and adult are big satisfaction.

The store where the steak and the hamburger which are in a back alley in Minamiotsuka Ginza Dori are popular. "Beefsteak Rice Bowl 200g" on the sushi red snapper lunch menu pushed towards a child, too is the taste which is rather light, is to sear cut sirloin with a high flame quickly and melts. The rather sweet sauce it takes to get the charm of the meat on the steak. It's said that they have completed an experimental production repeatedly while boiling apple, tomato and fragment meat and asking a regular customer visitor an opinion with made homemade sauce.

Hot steak and hamburger can't also be removed.

The meaning that "Cocina" of a shop's name calls it "small Restaurant" in Spanish. The space only a table of as the name suggests and 6 tables made small and orderly. A regular customer visitor visits and is always prospering hourly.

The sign menu is offered by a hot iron plate by the "Hamburger Steak Set Meal" with which "steak set", the beef and the pork which baked up rib roast in medium were blended. Both can choose the amount at 3 stages with 150g, 250g and 400g, so a thing also recommends to receive while sharing it with the family.

This place
Supporter

The lunch is reasonable, so it's recommended in particular. When I'd like to use it for dinner, I'll check it in advance because night is often reserved business.

CoCiNa

• Tokyo capital 2-43-1, Minamiotsuka, Toshima-ku Yuu, well, apartment 101 MAP
• From JR Ozuka Station, about 3 minutes on foot
• 11:30-14:30 and 17:00-23:00
• Sunday
• 03-3947-4707
• I don't have that.

5
Bird Tadashi

The juicy Deep-fried Food popular in the wide generation and the Yakitori (Skewered chicken) with the rich kind

The popular Japanese-style cooking you keep enjoying since foundation in 1964 (1964). It's charm that "fried shrimps" and "ham cutlet" have the abundant menus even a child can enjoy.
One piece by which used "food fried without coat from" Daisen DORI wants children to eat a brand chicken in Yonago-shi, Tottori "Oyama (Ise, oh.)," by all means. Big and juicy chicken and the clothes made KARI don't collect. An adult recommends to pour domestic blue lemon over it and have be light. "Assorted Grilled Chicken Skewers" is sauce and salt, and it's possible to order, but the secret sauce which feels the sweetness slightly is popular in with children.

The comfortable space even one with a child can enjoy

The said store where it's always thronged with the regular customer is excited with the person who visits for the first time, too, and I don't have that and have the warmth in which you can dissolve. The menu on which it was stuck on the wall and the counter to dive rather awkwardly when I entered in the store. A dish is to the extent I think what to order next while looking at a wall while I'm waiting to be offered, and I'm excited at abundance of the menu and the atmosphere of the store. The one by which the menu general is the reasonable price is also a wonderful point. It's said that there are a lot of people who visit in the family 3 generation, too.

This place
Supporter

Takeout of a grilled chicken, a rice-ball and a pork cutlet bowl is being also performed. It's better to order some pieces and have feel easy at a hotel, isn't it? When doing takeout, I'll call beforehand.

Bird Tadashi

• Tokyo capital 2-13-5, Kitaotsuka, Toshima-ku MAP
• From JR Ozuka Station, about 1 minute on foot
• 17:00-23:00 (L.O22:45)
• Open everyday
• 03-3918-3352
• I don't have that.