"RIKURO uncle"?

It's familiar as "cheesecake of a RIKURO uncle", the "freshly baked cheesecake" which is the food texture softly. The local specialty which is being sold at the "store of" a RIKURO uncle in the Osaka center 11 stores.

After all the thing by which "RIKURO uncles" of a shop's name are a founder and Mr. Rikurou Nishimura. I begin to work by a wholesale store of rice crackers of Osaka by 16 years old, and changes the occupation in a confectionery company of Japanese-Western style cake after that. The Japanese Sweets shop was started independently by 23 years old in 1956 (1956) and "freshly baked cheesecake" was contrived with Nidai eye in 1984 (1984) via baker's management. "Confections HA and, when it isn't thick, (that it isn't soft)." but softness by which it's fabric that Mutsuo who was a favorite phrase was particular first. Because it was outstanding in more case that a life has had no cheesecakes of "freshly baked" yet and good which are its visual and food texture again, I say that I was also particular about "freshly baked". The "freshly baked cheesecake" by which it's the light food texture by which the other kinds aren't judged I did that, and that it was born. Considering the muck and easy gusto became popular in the wide generation from an infant to an elderly person and famous.

A store remodels Mutsuo's name as the "store of" a RIKURO uncle where I put on a crown (in 1988) in 1988 by a smash hit of a cheesecake. The character of "RIKURO uncle" which made Mutsuo a model at the same time was also born, and it started to be used for a brand of a cheesecake and a package.

Sale at first is with 1 hole of 500 yen from Mutsuo's idea that I say "Confections should be the easy price.", it's exceptional and it's offered. In the time, (a hole of May, 2025) flows and it's 1065 yen at present, but still there are no changes in the thing which is the easy price. It's said that that it's offered at a hole, not cut selling is also from Mutsuo's thought that I say "I also want you to enjoy time to cut and divide." (There is an offer with the cut size by takeout and the for here menu at a part store.)

I don't come across the store to which a cheesecake is offered freshly baked even now mostly, but sale at that time in 1984 (1984) should be quite remarkable. Then photograph of the time when I had "store of" a RIKURO uncle 5 years later from sale of a cheesecake (the above) finds out that written under big standard and many visitors equal "freshly baked cheesecake" with the cheesecake in mind.

I also have an oven in 9 emporiums in 11 stores which develop in the Osaka center and offer a brand name street of "freshly baked cheesecake" "freshly baked" now. By 74 years old in 2007, this, I succeed to the thought of "RIKURO uncle" that I died.

With a secret of gusto of "freshly baked cheesecake"?

What, my, the biggest feature of the long seller which takes pride "freshly baked cheesecake" is the airy food texture made the FUWAFUWA by far the most. I finish eating in a moment by the refreshing flavor of the cheese and the moderate sweetness. Many people sounded the gusto about the secret at the Nanba main store which is equipped with the one how do produced or open kitchen including the charmed light food texture.

First a manufacturing technique is high and the cream cheese which leads to the flavor abundant in a cheesecake uses the one which was imported directly from the factory where severe Denmark is traditional for the quality. When it was developed, it was cheese made in quite rare Denmark, but I competed eating and because the fragrance peculiar to cheese was mildest, you adopted several kinds of cream cheese. Additionally everything is particular about the quality and the freshness for the material egg and milk, and the sweetness also becomes moderate from Mutsuo's thought that I say "even every day's being eaten".

The inflating agent of baking powder is unused. That soft airy food texture is achieved by to beat egg white tightly by a blender and to mix with the other material quickly by handwork and pour into the style so that an air bubble of beat egg white isn't crushed.

I'm also particular about the raisins inlaid in the bottom of a cheesecake. The original raisins which took a twig by handwork, pickled in syrup and boiled it plumply after steaming to use and making it the soft food texture. General raisins raise the sugar content and make them dry solidly including rum, but to make them last long homemade syrup of the sweetness humbleness in which alcohol isn't put at here is used. The raisins with the soft sweetness done slightly are eaten surely by a child, too, and it's the exquisite accent of the refreshing cheesecake.
"Without raisins" but a favorite person challenges the "RIKURO cut" written on the flank of the wrapping box. A square cheesecake of "without raisins" is finished in the center by cutting in the letter type of "i".

A cheesecake is bet and baked up for about 45 minutes. It's every about 5 minutes for 12 for once at Nanba main store, and a cheesecake is baking one after another from a morning to the evening, the, every time, Staff/staff member "A cheesecake baked!" I'll inform me by the hand chime as well as voice.

That the cheesecake which takes it out of the oven, and is immediately is brown, the upper part is baked by light brown and draws an arc plumply, and it's soft obviously! When after baking, each one is removed from the style politely, and a cooking seat is peeled off, it's to the top of a net stand. It's to the extent a cheesecake shakes with PURUPURU by the vibration every time it's put at the net stand.

A pull pull and an animation of the cheesecake which shakes are in a topic in SNS in the past. If there is a person who holds his camera ready, Staff/staff member is immediateness and it's said that after a while swings a cheesecake with PURUPURU.

The cheesecake which baked is carried immediately next to the register, and a brand of "RIKURO uncle" will be stamped one after another at the place. It's also fun to see its state immediately!

It's different in a line which equals "freshly baked" the one by which time has passed a little is prepared, and when buying it, at Nanba main store. Please buy "freshly baked" by all means.

The pretty tag of "RIKURO uncle" put on the oven, next, the mark which informs Staff/staff member of the cake which bakes. Please check it by all means except for open kitchen in Nanba main store.

The gusto by which the heat which can be tasted only at a cafe is softness

If "freshly baked" is tasted surely, it's to a tearoom in the 2nd floor of Nanba main store "land cafe ROOM". The heat which has been just taken out of the oven with what is soft, "* quite freshly baked, cheesecake" is eaten. When it's ordered, Staff/staff member carries a cheesecake while ringing a bell, and a cloche is opened with PAKA immediately! There is also production which swings a cheesecake with PURUPURU.
The food texture melting in FUWAFFUWA of a warm cheesecake with SHUWA-is a special privilege a cafe of establishing as an annex. "RIKURO uncle" Mr. fact Mutsuo Nishimura can be satisfied with the gusto he wanted a guest to eat surely.

1/4 sizes (450 yen) are also offered at a cafe, freshly baked, only a hole. Even several people can also order by themselves and that you can't finish eating, the takeout is also possible, so please taste quite freshly baked gusto by all means.

"* Quite freshly baked, cheesecake" can also be tasted at a cafe in a forest store of Sai Miyako in addition to Nanba main store. Which is a reservation system, but it's popular, so reserved one is Better.

Even takeout is in the freshly baked taste. Even if it's cooled, it's better!

They're a nonesuch as well as freshly baked, but even if it's brought home, the one I can receive well is the feature of "freshly baked cheesecake". If I'd like to be satisfied with its own taste tightly, I'll have the material in room temperature just as it is. Like freshly baked, if I'd like to enjoy the food texture softly, 20-one heated up for 30 seconds is recommended with a microwave.
I know conversely, that it's cooled tightly at a refrigerator, and the thick taste can be enjoyed, and it's how to eat recommended time hot for summer in particular. Please try various how to eat according to the taste and the season.

Does an expert know? A rare brand of time frame limitation is also checked!

The face and the mustache at which I smiled with a pleasant smile, if, a long chef hat is a striking brand of "RIKURO uncle". Well, does a brand of the special version know that there is a time to appear? The Christmas specification and-14 Sunday . March 1, February 1-the 14th will be Valentine and the white day specification in October on Halloween for the specification and December, in a form of youthful spirit, unconsciously, with a pleasant smile. Some people who are planning to visit this time check "RIKURO uncle" different from usual by all means, please.

It isn't only a cheesecake! Unexpected popular goods.

It often seems specialty store of a cheesecake, but there are many masterpieces which could also be close in other ones actually. The one, "fatty tuna-RI pudding". I use fresh milk and egg much, spend time carefully and bake it up, the entranced food texture and the taste thick under Milky are the feature. Pudding of the righteous government loved by everyone.

The one which is the recommendation as the gift which lasts long, "firewood pie". The food texture made KARISSAKU and the flavor of the mellow and thick butter draw the line with a general pie snack, the masterpiece from which I hid. The size is rather a little big, so even 1 satisfaction is big. The difference in the food texture of the part twisted tightly and the place which isn't so twists each 1 bottle politely, and is made with handwork, and is also related to gusto.

The one by which the "apple pies" which wrapped apple of a seasoning outrigger domestic production in the butter with deep body and honey by a pie birthplace and baked it up fragrantly are also popular goods. That it thunders, it was cut rather big, the pie fabric with the fragrant food texture matches bittersweet apple very well crisply wetly, and it's stable gusto.

A baking snack also recommends "two KOMADO". Fragrance of the poodle of almonds uses butter excellent in quality much, and is also very abundant. Lightness per the mouth is also exquisite.

The terminal store it's easy to drop in at which enriches including in-station minimall and station short distance.

"Store of a RIKURO uncle" is developing all 11 stores in the Osaka center.
It's also a wonderful point to tend to buy it in the way of the travel and the way back in in-station minimall in the record Osaka station and the main station such as Osaka station and station short distance. I have 3 stores in the JR record Osaka station central exit store (outside ticket gate), a EKIMARUSHE record Osaka store (in old network ticket gate) and a store in the Shinkansen ticket gate at the JR record Osaka station. Additionally there are Nanba main store and Daimaru Shinsai-bashi store at Daimaru Umeda store and Namba Shinsai-bashi at Osaka and Umeda.

If Osaka is visited, how about buying "freshly baked cheesecake" for gifts and homes to the person who tastes "* quite freshly baked, cheesecake", and is important by which heat is softness at a cafe?