Local Guide
 7 recommended gourmet spots in Kohamajima

It takes about 25 minutes from Ishigaki Island to Kohamajima by high-speed boat. The beautiful blue gradation of the ocean, the wide open sky, and the sugar cane rustling in the wind make for a charming, peaceful island time. Here are some recommended gourmet spots for breakfast, lunch, and dinner on Kohamajima. Please enjoy a happy moment with delicious food and relaxing island time.

Delicious coffee complements sandwiches and sweets.

 Enjoy a happy café time with an exquisite
Enjoy a happy café time with an exquisite "ABC Sandwich" (550 yen) and "Sakurai Latte" (450 yen)

Located in the village of Kubazaki, the westernmost point of Kohamajima, is a small coffee roastery. The "ABC Sandwich" is a popular hot sandwich with the golden combination of avocado, bacon, and cheese.
To accompany the hot sandwich, Sakurai Coffee's original "Sakurai Latte," made with soy milk, milk, and Okinawan millet sugar, is a perfect match. The slightly sweet Sakurai latte is unforgettable.

A relaxing time spent at a hideaway coffee shop

 The aroma of freshly ground coffee beans creates a blissful moment.
The aroma of freshly ground coffee beans creates a blissful moment.

The store has only a small counter and two tables seating two people. The cozy space makes you feel close to the owner's passion. Comfortable music plays in the store, and the aroma of coffee creates a happy time.
Sweets such as "Kohamajima brown sugar gateau chocolat" and "Ishigaki Jersey cream baked cheese cake" are the perfect accompaniment to freshly brewed coffee.

Local Guide Comment
Sakurai Coffee & Island Coffee Roastery is a wonderful cafe where you can taste the best "deliciousness" for when you want to take a breather.
Sakurai Coffee & Island Coffee Roastery
  • address (e.g. of house) 1496 108 Kohama, Taketomi-cho, Yaeyama-gun, Okinawa MAP
  •  Direction 10 min. by car from Kohama Port
  •  Business hours 12:00-17:00
  •  Closed Sunday, Monday, Tuesday
  •  TEL 070-1219-0011
  •  Parking Free of charge

Delicious breakfast and coffee to start your day off on the right foot!

 A colorful salad with a refreshingly sour taste complements the Croque Madame. Croque Madame
A colorful salad with a refreshingly sour taste complements the Croque Madame. Croque Madame" (1,600 yen)

Located in a hotel in the north of Kohamajima, this small café is open from 8:00 to 11:00 and serves an excellent breakfast. An exquisite dish born from the owner's attention to ingredients is the classic French dish Croque Madame.
Campagne from Bread Django, a bakery on Ishigaki Island, ham from TESIO, a ham and sausage specialty store on Okinawa's main island, homemade béchamel sauce made with Ishigaki Island marija milk and Okinawan flour, melted Gruyere cheese, and a half-boiled fried egg create a rich and delicious taste.

Welcome the morning of your trip in a relaxing, open space

 Enjoy an exquisite moment while admiring the emerald green sea in a relaxing space.
Enjoy an exquisite moment while admiring the emerald green sea in a relaxing space.

The store's calm atmosphere with a view of Kohamajima's emerald green ocean is filled with products by Okinawan artists selected by the owner. Each item has a unique and high-quality quality that shows the owner's commitment to the lineup. After breakfast, why not pick up a product and find your own personal favorite?
Enjoy a delicious breakfast and coffee in the open space with high ceilings and large windows for a travel morning filled with happiness.

Local Guide Comment
The breakfast is so delicious that you will be sad to finish it. We recommend you to enjoy all the menu items with our recommended coffee.
CANAAN Breakfast and Coffee
  • address (e.g. of house) 756 Kohama, Taketomi-cho, Yaeyama-gun, Okinawa MAP
  •  Direction 5 min. drive from Kohama Port
  •  Business hours 8:00-11:00
  •  Closed Closed on weekends and holidays
  •  TEL 0980-85-3401
  •  Parking Free of charge

The brown sugar from Kohamajima is the secret ingredient in this exquisite burger!

 Obama Burger
Obama Burger" 1,000 yen (fries for 200 yen), "Pineapple (pineapple juice)" 400 yen

This café is popular among both Kohamajima islanders and tourists. The dynamic and hearty "Kohama Burger" is made with bacon, lettuce, tomato, fried egg, beef patties, and teriyaki sauce made with brown sugar.
The teriyaki sauce was born out of the owner's desire to incorporate brown sugar from Kohamajima into the menu after tasting the delicious brown sugar when he first launched the restaurant in 2009. The sweetness of the brown sugar creates a rich and delicious flavor that whets the appetite.

Relaxing island time at a café with an ocean view

 Casual and cheerful space reminiscent of an American diner
Casual and cheerful space reminiscent of an American diner

The restaurant, reminiscent of an American diner with its light music, has window and bar counter seating as well as tables for four, allowing Guest/customers with children to enjoy their meals in peace. Since the restaurant is located on the second floor up the stairs, customers can enjoy the ocean view from the window.
In addition to the Obama Burger, "Taco Burger," "Taco Rice," and "French Fries" are also available. In the evening, you can order from the a la carte menu a la carte dishes typical of Okinawa, such as "Umibudo Kohamajima" and "Shima Rakkyo (salt)".

Local Guide Comment
When you have a little time before your return boat time, we recommend spending it enjoying fries and a drink while looking out at the sea from a counter seat by the window.
BOB's CAFE
  • address (e.g. of house)3400-38 Kohama, Taketomi-cho, Yaeyama-gun, Okinawa MAP
  •  Direction 2 min. walk from Kohama Port
  •  Business hours 11:15-16:00 (L.O.15:30) *Close when sold out
  •  Closed Closed on weekends and holidays
  •  Parking None

A coffee shop full of deliciousness that you should stop by when you come to Kohamajima.

 The secret of the excellent sundae is the syrup made from brown sugar produced in Kohamajima. Brown sugar sundae
The secret of the excellent sundae is the syrup made from brown sugar produced in Kohamajima. Brown sugar sundae" (550 yen)

This small coffee shop is located at the entrance to the village up the straight road leading from Kohama Port. You can enjoy the master's special "Black Chicken Curry" and "Keema Curry" as well as exquisite sweets.
The popular "Brown Sugar Sundae" uses brown sugar from Kohamajima for the syrup, and the rich, deep sweetness and cold vanilla ice cream create an exquisite harmony. We also recommend the brown sugar milk and passion fruit shaved ice.

The owners are an oil painter and a picture book author.

 A relaxing space with the warmth of wood
A relaxing space with the warmth of wood

The store's relaxed atmosphere and the warmth of the wood make it possible to enjoy the relaxing island time that is unique to Kohamajima. The tables and chairs in the restaurant are made of yarabu wood (terihaboku) and Ryukyu pine.
The yarabu tree used to be in the garden of a large old house next door to the house where the owner and his wife used to live. The owner and his wife were attached to the tree because they used to see it every day, so they received it on the condition that they would bear the cost of cutting it down, and they made the tables and chairs in the store as if they were bringing a tree back to life.

Local Guide Comment
In the same restaurant, you can also purchase wonderful souvenirs such as tenugui hand towels and bags created by the wife of a picture book author and illustrator.
COFFEE HOUSE Palm Tree
  • address (e.g. of house) 2584 Kohama, Taketomi-cho, Yaeyama-gun, Okinawa MAP
  •  Direction 4 minutes drive from Kohama Port
  •  Business hours 11:00-15:30
  •  Closed Wednesday, Thursday
  •  TEL 0980-85-3253
  •  Parking Free of charge

Heal your body and soul with gently seasoned Okinawan cuisine

 Okinawa Gozen
Okinawa Gozen" (3,500 yen) and "Glass of Wine" (500 yen), which feature home-style dishes from Okinawa *Additional 1 or 2 dishes to the set shown in the photo

This creative restaurant is run by the owner, a native of Kohamajima. The "Okinawa Gozen" menu, which offers Okinawan home-style dishes that make the most of fresh island ingredients, includes island fish sashimi, vinegared mozuku seaweed, green papaya salad, dressed bitter gourd, carrot shirushiri, jimmy tofu, raftae, and champuru (fried dish), all gently flavored with seasonal ingredients that are unique to Okinawa.
In addition to these dishes, you can also enjoy "Chef's Option Course," which is a Western-style arrangement of dishes using island ingredients. (The "Okinawa Gozen" and "Chef's Option Course" are available only for dinner and reservations are required.)

Enjoy island food in a relaxed atmosphere.

 The restaurant's nostalgic atmosphere with the warmth of wood is a relaxing space.
The restaurant's nostalgic atmosphere with the warmth of wood is a relaxing space.

The wood-toned interior of the restaurant is decorated with Okinawan-style tools of daily life such as weaving looms and kuba hats, giving the restaurant a nostalgic atmosphere. The lunch menu includes "Island Tofu Taco Rice" and "Spice Curry," and the "Daily Lunch Plate" features dishes recommended by the chef using seasonal ingredients.
Kei's original hand-baked salt rice crackers sold in the restaurant make great souvenirs.

Local Guide Comment
The "Chef's Option Course," a Western-style arrangement of dishes using island ingredients, is also a unique Keiyorokobi menu item that we highly recommend!
Kei yorokobi
  • address (e.g. of house) 65 Kohama, Taketomi-cho, Yaeyama-gun, Okinawa MAP
  •  Direction 5 min. drive from Kohama Port
  •  Business hours Lunch 11:30-14:00, Dinner 18:00-22:00
  •  Closed Closed on weekends and holidays
  •  TEL 080-2522-3910
  •  Parking Free of charge

Exquisite yakiniku recommended by our resident expert

 The red meat of high-quality Ishigaki beef is melt-in-your-mouth tender and has a refreshing aftertaste. Ishigaki beef lean meat
The red meat of high-quality Ishigaki beef is melt-in-your-mouth tender and has a refreshing aftertaste. Ishigaki beef lean meat" (1,980 yen), "Ishigaki beef top lean meat" (2,200 yen), "Happy tongue" (2,800 yen)

The yakiniku restaurant offers exquisite meat selected by a yakiniku expert in the best condition. Especially, the Ishigaki beef lean meat is the restaurant's top recommendation that you should try when you visit the restaurant. Ishigaki Beef Red Meat", "Ishigaki Beef Top Red Meat", and "Ishigaki Beef Gokumi Red Meat" (you can order from a single slice).
Since the high quality red meat of Ishigaki beef is used, it is very juicy and tender, and you can enjoy the refreshing aftertaste that only red meat can offer. The luxurious sized slice "Happy Tongue" is also sure to satisfy your appetite.

Recharge your energy to beat the tropical sun with exquisite yakiniku

 Enjoy yakiniku in a wood-toned lodge-style restaurant
Enjoy yakiniku in a wood-toned lodge-style restaurant

The restaurant is located near the entrance to Tumal Beach, surrounded by trees. Since it is located near the beach, there are outside seats where you can sit while wet, allowing you to enjoy the unique island atmosphere of yakiniku. There is also tatami room seating in the back of the lodge-style restaurant, making it possible to bring small children or groups of friends.
You can enjoy your own original yakiniku set meal by selecting your favorite meat from the extensive menu and combining it with rice, soup, and other items. With advance reservations, transportation between the restaurant and the port is available, so those who drink alcohol can also visit the restaurant without worry.

Local Guide Comment
The "Ishigaki Beef Gokumi Akami" is a luxurious and satisfying dish that you can enjoy even with just one slice. You can enjoy the exquisite tenderness and the unique flavor of Ishigaki beef in your mouth.
Yakiniku Yaramasu
  • address (e.g. of house) 3208-11 Kohama, Taketomi-cho, Yaeyama-gun, Okinawa MAP
  •  Direction 5 min. drive from Kohama Port
  •  Business hours 12:00-14:00 (Food L.O. 13:30, Drink L.O. 13:30)
    17:00-22:00 (Food L.O. 21:00, Drink L.O. 21:00)
  •  Closed Thursdays, 2nd and 4th Fridays *Open on 2nd and 4th Fridays until October
  •  TEL 0980-85-3838
  •  Parking Free of charge
  •  Memo Free shuttle service available

Yaeyama soba noodles at a homey port diner

 Soba noodles with soft bone
Soba noodles with soft bone" (1,000 yen). The broiled egg and green onion add color and accentuate the flavor.

The landmark is the bright yellow building standing right in front of Kohama Port. The restaurant is loved by both islanders and tourists alike for its abundant menu of local cuisine including Yaeyama soba, set menus, and rice bowls, as well as the warm hospitality of the owner and his wife.
The famous soba noodle soup is made from two kinds of kelp and bonito broth from Hidaka and Rausu, and its delicious flavor will fill your mouth as you sip the noodles. Along with the standard "Island Soba", the "Soba with Soft Bone Soki" is also popular. It is a dish of which the restaurant is proud, with the cartilage bone soki cooked until tender and seared to perfection.

Relax with island delicacies and island time in a space overflowing with the colors of Okinawa!

 Orders are taken by tablet. Table seating and a small tatami room are available, making it safe for customers with children.
Orders are taken by tablet. Table seating and a small tatami room are available, making it safe for customers with children.

Inside the restaurant, you will find Okinawan folk tools and crafts, such as kuba kasa (bamboo hats). The relaxed atmosphere where island time flows is so comfortable that you will want to linger.
The menu, including soba, is diverse, and each set meal, such as fried chicken, pork ginger yaki, and bitter gourd stir-fry, is not only tasty but also generous in volume. The menu also includes taco rice and katsudon (pork cutlet served on top of a bowl of rice), making it hard to choose a favorite. Enjoy the island cuisine with your favorite drink, such as Orion beer, Awamori, mango or shikwasa juice, or sampin tea.

Local Guide Comment
Sweets using Kohamajima's brown sugar, such as the "brown sugar sataa andagi," are also noteworthy. The "po-po-crepe" (from 2:00 p.m., not available during summer), made with brown sugar-filled dough, comes in many variations, including "whipped cream" and "mango banana cream.
Shimamuchu
  • address (e.g. of house) 3390 Kohama, Taketomi-cho, Yaeyama-gun, Okinawa MAP
  •  Direction A short walk from Kohama Port
  •  Business hours 11:30-16:00
  •  Closed Closed on weekends and holidays
  •  TEL 0980-85-3881
  •  Parking None
The information in this article is current as of the date of the update. Please check before visiting as they are subject to change.