Okinawa Main Island (Okinawa)
Local Supporter
[Okinawa/Onna Village] 5 recommended izakayas in the Seragaki area! Enjoy Okinawan cuisine that goes well with drinks

The Seragaki area of Okinawa is a popular resort destination dotted with nature-rich tourist spots and beautiful beaches. We have carefully selected and introduced recommended izakayas in Seragaki. We have picked out places where you can fully enjoy Okinawan cuisine, including restaurants with live sanshin performances, restaurants with ocean views, and specialty shops for hot pot and shabu-shabu that everyone can enjoy together. Why not choose one according to the occasion and the number of people in your group?

Enjoy a tasting flight of awamori alongside carefully prepared Okinawan cuisine.

"Deep-fried Gurukun" 900 yen and "Rafute" 900 yen
"Deep-fried Gurukun" for 900 yen and "Rafute" for 900 yen.

An izakaya where you can taste dishes made with plenty of ingredients from Okinawa Prefecture. You can enjoy Okinawan cuisine and exquisite dishes that pair perfectly with alcohol. Among them, the "deep-fried gurukun (double-lined fusilier)" with its addictive, springy texture, and the "rafute" (braised pork belly), which is simmered for a long time until tender and thoroughly infused with flavor, are particularly popular. Many of the dishes are voluminous, and it's great that they can be shared. There is also a wide variety of drinks, and you can compare different types of awamori, as well as plum wines and fruit wines made within the prefecture. There is also a full selection of drinks other than awamori, such as cocktails and juices.

Relax in a comfortable space inspired by the Ryukyu Dynasty.

The interior, which uses wood as a base with red accents throughout, is designed with the Ryukyu Dynasty in mind.
The interior, with its wood-based design accented with red, is inspired by the Ryukyu Dynasty.

The restaurant is always bustling with many tourists, from families and couples to large groups. There is a wide variety of seating types, including horigotatsu (sunken kotatsu tables), tables, tatami rooms, and counters, making it available for various occasions. You can relax and enjoy Okinawan cuisine at any seat. The dishes and drink glasses are also points to pay attention to. Yachimun (Okinawan pottery) and Ryukyu glass add a more vivid touch to your Okinawan dining experience.

Local
Supporter

This is an izakaya with a comfortable atmosphere that makes you want to stay for a long time. The staff are friendly, so it is easy to ask for recommendations on awamori that suits your taste.

Ryukyutei
  • Address1593-8 Tancha, Onna-son, Kunigami-gun, Okinawa Prefecture MAP
  • AccessApprox. 10 minutes by car from Okinawa Expressway Ishikawa IC
  • Business hours17:00–23:00 (Food L.O. 22:00, Drink L.O. 22:30)
  • ClosedOpen every day
  • TEL098-989-4991
  • ParkingFree

Enjoy incredibly fresh seafood dishes while gazing out at the ocean spreading out before you.

"Deep-fried Gurukun" 1,100 yen, "Sea grapes" 858 yen, "Jimami tofu" 528 yen
"Deep-fried Gurukun" 1,100 yen, "Sea Grapes" 858 yen, "Jimami Tofu" 528 yen

This izakaya is popular for its location, which offers a view of the sea from its large windows. It features a variety of Okinawan dishes perfect as snacks for drinks, ranging from classic menu items like the hearty "deep-fried gurukun" and the irresistible popping texture of "sea grapes" to more unique local specialties. The restaurant has a fish tank inside, and a key attraction is being able to eat fresh seafood that has just been prepared. The types of ingredients available from the tank depend on the day's arrivals. In addition to seafood unique to Okinawa like blue parrotfish, green turban shells, and giant clams, you may also be able to enjoy spiny lobster.

Savor awamori from the Onna Distillery at a restaurant loved by locals.

A prime seat where you can enjoy your meal along with a view of the blue ocean.
A prime seat where you can enjoy your meal with a view of the blue sea.

Having served Okinawan home-style cooking for over 20 years since opening, this restaurant is loved not only by tourists but also by locals. To get into the Okinawan spirit, try the awamori from a local distillery, which regular customers often order. We especially recommend "Manza," which is made at a distillery in Onna Village, the same village where the restaurant is located. It is easy to drink when mixed with water or soda. It pairs perfectly with dishes like "suchika" (salted pork) or "tofuyo" (island tofu fermented in awamori). There are also awamori cocktails made by mixing awamori with tropical juice.

Local
Supporter

Another reason for its popularity is the ability to view a beautiful sunset along with the vast ocean. The timing and visibility of the sunset vary by season, but if you want to aim for the best time, try visiting around 6:30 PM in September.

Okinawa Dining Umi no Ie
  • Address1523-1 Seragaki, Onna-son, Kunigami-gun, Okinawa Prefecture MAP
  • AccessApprox. 10 minutes by car from Okinawa Expressway Yaka IC, approx. 15 minutes by car from Kyoda IC
  • Business hours17:00–24:00 (L.O. 23:00)
  • ClosedThursday
  • TEL050-5493-3526
  • ParkingFree
  • NotesNo shuttle service

Enjoy shabu-shabu featuring local brand pork, including Agu pork.

Example of a shabu-shabu course from 3,850 yen (photo shows a serving for two). Includes meat, vegetables, Okinawa soba to finish, and Okinawan dishes.
Example of a shabu-shabu course from 3,850 yen (photo shows a serving for two). Includes meat, vegetables, Okinawa soba for the finish, and Okinawan dishes.

A restaurant where you can enjoy shabu-shabu made with brand-name pork from Okinawa Prefecture. You can choose your favorite pork from a total of five varieties: "Agu pork," "Yanbaru island pork," "Beni pork," "Choju pork," and "Ryubi pork." While the flavorful Agu pork is the most popular, the leaner Beni pork and Choju pork are well-received by those who prefer a lighter taste. The meat, which you dip into a special broth made by blending bonito stock with the braising liquid from rafute (braised pork belly), is exquisite. The vegetable set includes green papaya, which is unique to Okinawa, allowing you to enjoy its distinct, crunchy texture.

A wide variety of drinks to please both those who love alcohol and those who do not.

You can spend a comfortable time in the horigotatsu (sunken kotatsu) seats with tiled roofs or in the semi-private tatami rooms.
Spend a cozy time in the horigotatsu (sunken kotatsu) seating with tiled roofs or in the semi-private tatami rooms.

In addition to table seating, the restaurant features horigotatsu (sunken kotatsu) seating under a tiled roof that evokes an Okinawan atmosphere, as well as semi-private tatami rooms. In this relaxed setting, you can fully enjoy a la carte dishes, shabu-shabu, and even Okinawa soba to finish your meal. The "Shabu-Shabu Course" allows you to eat your fill of Okinawan local cuisine, including chanpuru.
The drink menu is extensive and sure to please alcohol lovers, featuring options like the "Awamori Tasting Set," which lets you compare three different types of awamori, as well as a wide selection of non-alcoholic beverages. Great-value all-you-can-drink plans are also available, making it perfect for groups.

Local
Supporter

For the pork, you can enjoy a different flavor by adding shikuwasa pepper to the soup broth to your liking. Since you can choose and compare five different types of pork, I think it will be fun no matter how many times you visit.

Adan Okinawa Main Store
  • Address2585 Onna, Onna-son, Kunigami-gun, Okinawa Prefecture MAP
  • Access6 minutes by car from Okinawa Expressway Yaka IC, 15 minutes by car from Ishikawa IC
  • Business hours17:00–23:00 (L.O. 22:15 / Drink L.O. 22:30)
  • ClosedIrregular holidays
  • TEL098-982-3272
  • ParkingFree
  • NotesPick-up/Drop-off: Available *Nearby hotels only; BEB5 Okinawa Seragaki is excluded
    *Phone number for pick-up inquiries: 080-3218-8993
    *Pick-up reception hours: 15:00-17:00

Savor carefully selected local ingredients, from brand-name beef to seafood.

"Rafute Fried Rice" 1,078 yen, "Agu Pork Goya Champuru" 968 yen
"Rafute Fried Rice" 1,078 yen, "Agu Pork Goya Chanpuru" 968 yen

This izakaya offers a rich menu ranging from local dishes like chanpuru to exquisite items that pair perfectly with awamori. You can enjoy juicy and tender Okinawan black wagyu beef steak and sashimi made from locally caught fresh fish. The local sashimi selection may include tuna and parrotfish caught in Okinawan waters, as well as akamachi, one of the three major high-grade fish. We also recommend it to alcohol enthusiasts, as we offer awamori aged for over 10 years and habu sake. The habu sake is served by pouring it from the bottle into a shot glass right at your table. Seeing the habu sake bottle up close is quite an impressive sight.

Enjoy a live sanshin performance to make your Okinawa trip even more memorable.

The restaurant mainly features horigotatsu (sunken kotatsu) seating. Keep an eye out for the celebrity and athlete autographs displayed on the walls.
The restaurant mainly features horigotatsu seating. Keep an eye out for the autographs of celebrities and athletes displayed on the walls.

The restaurant's signature event is the free sanshin live performance held daily at 7:00 PM and 8:30 PM. The live show is a blast, with guests clapping along, joining in with shouts, and performing the "Kachashi" dance, where you raise both hands and wave them from side to side to the music. If you reserve a seat in advance, you can enjoy the live performance right in front of you. In the open-air terrace seating, you can enjoy just the music through speakers. The terrace seating is swimsuit-friendly, making it perfect for visiting after playing at the nearby beach. For lunch, we serve Okinawan cuisine set meals.

Local
Supporter

If you want to enjoy the sanshin live performance, it is better to book your seat in advance to match the live performance time. Since reservations fill up quickly during the tourist season, we recommend booking a few weeks in advance.

Authentic Okinawa Cuisine Sanshin no Hana
  • Address756-1 Fuchaku, Onna-son, Kunigami-gun, Okinawa Prefecture MAP
  • AccessApprox. 10 minutes by car from Ishikawa IC on the Okinawa Expressway, approx. 15 minutes by car from Yaka IC
  • Business hours11:00–15:00 (L.O. 14:30), 17:00–23:30 (L.O. 23:00, Drink L.O. 23:00)
  • ClosedOpen all year round
  • TEL098-989-5515
  • ParkingFree (15 spaces)
  • NotesPick-up/Drop-off: Available *Nearby hotels only. BEB5 Okinawa Seragaki is excluded

Enjoy Agu pork and island vegetables in a healthy way with a tagine pot.

"Yanbaru Island Agu Pork and Seasonal Island Vegetables"
"Yanbaru Island Pork Agu and Seasonal Island Vegetables"

A specialty restaurant serving tagine pots made with "Yanbaru Island Pork Agu." You can enjoy steamed Agu pork and island vegetables in colorful, conical tagine pots. Because the food is cooked only with the moisture released from the ingredients and allows you to eat plenty of vegetables, the tagine pot is perfect for health-conscious diners. "Yanbaru Island Pork Agu" is known for having no gamey odor and a melt-in-your-mouth sweetness. You can also taste the natural flavors of island vegetables like bitter melon, luffa, and purple sweet potato. The seasoning is kept simple, with diners finishing the dish with Aguni salt, black pepper, yuzu kosho, or ponzu sauce.

The lard risotto served at the end, infused with the flavors of meat and vegetable broth, is also a must-try dish.

The interior has a relaxed atmosphere with a touch of tropical resort vibes.
The interior has a relaxed atmosphere with a tropical resort feel.

After the steaming, a lard risotto made by adding lard, garlic soy sauce, and cheese to the broth—which is packed with the concentrated umami of the meat and vegetables—is also a popular dish. It is said that many regulars visit specifically for this exquisite risotto. The tagine steaming course meal includes the finishing lard risotto or oil-style Okinawa soba, a trio of small side dishes, and dessert. Be sure to try the yushi tofu, which you make yourself from soy milk; it is a hit, especially with families. Another great point is the wide variety of awamori and homemade plum wine made with awamori available to drink.

Local
Supporter

The interior is filled with Okinawan-style accessories and houseplants, creating a tropical mood. You can enjoy a lively time with family and friends.

Okinawa Cuisine Yanbaru
  • Address1288 Seragaki, Onna-son, Kunigami-gun, Okinawa Prefecture MAP
  • AccessApprox. 10 minutes by car from Yaka IC on the Okinawa Expressway
  • Business hours17:00–22:00 (L.O. 21:00)
  • ClosedTuesday *Please check by phone or official SNS as there are irregular holidays
  • TEL098-966-2939
  • ParkingFree
  • NotesNo shuttle service

MAP

Nearby Hoshino Resorts facilities
Back to top of article
*The information provided is current as of the date of the article's update. Please check in advance as it may be subject to change.